2024 Nigerian Fufu Processing Cooking Technology Recipe !! / Primitive African Food Show...
Тәжірибелік нұсқаулар және стиль
This video shows the process of making Nigerian fufu powder from scratch, using bitter cassava. It involves peeling, washing, soaking, fermenting, draining, and sun drying the cassava. The dried cassava is then ground into a powder, which can be stored for up to six months and used to make fufu.
0:00 - 0:25 📺 Hello beautiful people, welcome back to our KZread channel! Thank you for watching this video. In this video, we will show you how to prepare Nigerian fufu powder from scratch.
0:25 - 1:30 🍽️ We are using bitter cassava for our fufu powder, which is different from the sweet cassava used in Ghana. This process is not done frequently, but it is important to know in case you have access to cassava and want to save money for your family.
1:30 - 2:40 💧 We start by peeling the cassava and washing it thoroughly to remove the toxic cyanide compound. The cassava is then soaked for three days to ferment and soften.
2:40 - 4:10 ☀️ After draining the water, we sun dry the cassava to make it into fufu powder. This process takes about 2-3 days. The fufu powder can be stored for up to six months and easily used to make fufu by adding water.
4:10 - 5:20 🌽 The Nigerian fufu powder is different from garri or elubo, as it has not been processed with fire. It is a unique and delicious food that can be enjoyed by the whole family.
5:20 - 5:45 ⏰ Remember to do this process during the dry season to avoid issues with rain. The cleanliness and lack of odor in our fufu powder is a result of our careful processing.
5:45 - 6:00 🙏 Thank you for watching and please share this video with your friends and family. Stay tuned for our next video where we will use the fufu powder to prepare a delicious meal. Bye bye! (kisses).
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Пікірлер: 524
Teamwork makes the dream work. Leah you are a very hardworking woman for your family. I hope your husband appreciates you. Great video.
@leahscreen
6 ай бұрын
Thank you so much!👍👍❤️
@josephinekolade4805
6 ай бұрын
Thanks very much for showing us this.
@josephinekolade4805
6 ай бұрын
I Love eating fufu so much
@josephinekolade4805
6 ай бұрын
@@leahscreen❤
@michellehughley3032
5 ай бұрын
You see he appreciates his wife he is helping. Love this.
Oga well done for helping and supporting your wife 🎉
@leahscreen
6 ай бұрын
Yes, thanks🔥🔥
@rosabarreto7739
5 ай бұрын
Que excelente video me encantó!!
@TEENsoundz
4 ай бұрын
I am just smiling here. 😊
For me, the best part is watching both of you working together, very enjoyable. We also enjoyed the explanation you gave as you went along.
@leahscreen
4 ай бұрын
Awesome, thank you!👍👍❤️❤️😀😀
I am so happy to see this work. It makes us Americans happy to see the preparation of the food of our ancestors. We have to do the DNA to know we are Nigerian too 😊
@leahscreen
4 ай бұрын
👍👍❤️😁😁
So proud to know that you guys are Nigerians..God bless your family
@leahscreen
6 ай бұрын
thank you so much...one love...naija for live👍👍👍💥💥💥
@josephinekolade4805
6 ай бұрын
For how many days do we leave it under stone for it ti drain?
@leahscreen
6 ай бұрын
its depends on the amount of pressure, on the video...its about 15hours 😁😁
@oluwakemioguntuyi8838
2 ай бұрын
You say it is neither elubo or garri. Please what’s this. How do you cook it?
Very hard working couples...that's how we couples should be..
@leahscreen
4 ай бұрын
👍❤️✅
You all are my favorite family on KZread. This is a very elaborate video giving us step-by-step instructions on how to make Nigerian fufu. Great job, Mommy and Daddy for your teamwork. Thumbs up to Emmanuela and Phillip for helping out.
@leahscreen
7 ай бұрын
thank you so so much😁😁😁
May God blessings always on your family. Telam work is what God wants for family. One hand can not clap, but two hands put together makes works lighter. Continue to do what you are doing .❤❤🎉🎉😊😊❤❤
@leahscreen
5 ай бұрын
Well said...Thank you so much 🙂
Leah you are doing a great job. May God continue to bless and unite your family together.
@leahscreen
2 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
The environment is very clean, clean water, nice one thanks for sharing
@mirnaluciasaavedra5527
5 ай бұрын
Soy panameña, y me ha gustado mucho haber encontrado a esta hermosa familia Nigeria a. Que bueno que las redes sociales sirvan para conocer personas del otro lado del mundo. Me gusta mucho como trabajan en equipo, cuando se puede. Y con qué cariño, qué dices: gracias por mirarnos. Yo saco tiempo y así se aprende a hacer otros tipos de comida. Aunque yo hablo español, les entiendo la mayoría de los procedimientos. Muchas bendiciones y exitos
Well done, the two of you. Well, I will support you. It's been an eye-opener. What a lovely family.❤❤❤❤❤❤❤❤❤❤❤❤❤ Actually I've never heard of Nigeria futu. I thought it was only Ghana Anyway I love NIgerian Gari. I like it better than Ghanaian. Tomorrow I will buy Nigerian fufu.😂😂😂😂😂😂😂😂😂🎉
@leahscreen
5 күн бұрын
oh wonderful...thank you so much
Isn’t this just awesome to watch? Teamwork, respect and knowledge- there’s no shame in this. Beautiful family ❤
@leahscreen
4 ай бұрын
Yes! Thank you! 👍👍❤️❤️
You are a beautiful family. God bless you. I appreciate your hard work to make traditional food. It is pure, nutritious and healthy. Thank you for sharing your family and your way of life with the world.
@leahscreen
5 ай бұрын
you are welcome 👍❤️
wow HALLELUYAH PRAISE THE LORD
@leahscreen
6 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
Beautiful Family l love you continue your good work God bless your family in Jesus name Amen
@leahscreen
6 күн бұрын
Amen🙏🏿🙏🏿🙏🏿
What a lovely video it shows family unity and great food bless up
@leahscreen
3 ай бұрын
thank you so much🙏🏿🙏🏿🙏🏿
Wow!Here in kenya we use the sweet cassava,we peel it,wash it,cut it to small pieces then dry in the sun,we then mix it with corn and Mill it then make ugali🎉
@leahscreen
5 ай бұрын
Thanks for sharing😁😁
Monsieur! Excellent advice you give. I told my son to learn to cook the food he likes because he might find himself in another country or.. his Lady might be from another country and will not know these recipes. To be independent.! Thank you.
@leahscreen
6 ай бұрын
Love that!💥💥
You got a follower, love to see your family work together and also the hygienic food and home setting
@leahscreen
3 ай бұрын
Awesome! Thank you!🎉👍❤️
Leah Screen you said you and your husband are Nigerians living in Ghana, I’m so so proud of you and would like to meet you in person some day when I come to Africa. I’m an Edo Nigeria woman in my 60s living in the UK since I was young, I just love watching you and your loving husband and children. I love hardworking women and I really appreciate you, would like to be your mutual friend so please reply to this to make me happy. I have learnt a lot from your videos and I appreciate it. Thank you very much, keep the videos coming and I will be watching you.👌👍❤️
@leahscreen
4 ай бұрын
oh wow thank you so much for watching...we really appreciate it👍❤️
This wonderful couple, you people are too much.is really looking good,i love you people
@leahscreen
7 ай бұрын
thank you so much👍❤️😁🔥💥
You people are doing nice job God bless you abundantly in Jesus name amen
@leahscreen
3 ай бұрын
Amen 🙏🏿🙏🏿🙏🏿
Well done 😊 This is a really comprehensive video, thanks
@leahscreen
2 ай бұрын
So nice of you
Vous êtes de belles personnes. Que le Seigneur vous protège. Soyez bénis. ❤️❤️❤️
@leahscreen
4 ай бұрын
Amen! Amen!! Amen!!!👍❤️
You both work very hard.Leah oh my, you're a good wife and mom.your Channel is awesome.
@leahscreen
6 ай бұрын
Thank you so much!💃💃💃
@karenleighton2338
6 ай бұрын
@@leahscreen I live in America. my husband is Nigerian
@leahscreen
6 ай бұрын
Oh whoa!!! that is awesome👍
You're doing well, I'm proud of you guys are from Nigerian's, Emanuella lo ti ilekun yen, I just like you guys are just Natural, Happy family ❤
@leahscreen
4 ай бұрын
Thank you so much😀😀
@user-jt6vz5eu8f
4 ай бұрын
Urwlc
At my younger ages, we peeled the casava the easiest way ,make a line on the outside skins with a knife, and peeled it that way ,its faster ,we don't used the knife to skin it ,your wife's is such an hardworking women, i chrish her for that ,God blessed your family 😊😊😊😊
@leahscreen
Ай бұрын
thank you so much👍👍❤️
Awesome. We'll done beautiful family.
@leahscreen
3 ай бұрын
Thank you so much!❤️❤️
THIS IS NEW FOR ME VERY INTERESTED.
@leahscreen
6 ай бұрын
😀😀
Wow i 😮i don't know fufu can be stored like this am so happy thanks to you
@leahscreen
29 күн бұрын
Most welcome 😊
Desde California le enviamos un fuerte abrazó good💯💝💝💖💞💞🤔🤔🤔🤔💞💖💯💯💝💖💞🤔💞💖💝💝💝💖💖💯💖💞💖💝💯💖
@leahscreen
3 ай бұрын
gracias ❤️❤️❤️
Lovely family God bless you people
@leahscreen
7 ай бұрын
thank you so much🌹🌹
@debbiebrown8291
7 ай бұрын
Can the cassava with the white or pale skin be used?
@debbiebrown8291
7 ай бұрын
Please next time prepare its swallow for us. Thank you.
@leahscreen
7 ай бұрын
@@debbiebrown8291 the cassava used was the white one
@leahscreen
7 ай бұрын
@@debbiebrown8291 sure...on our next fufu/swallow edition
Wow! It's really hard work. Love this❤❤❤❤.
@leahscreen
4 ай бұрын
Thank you! 😊
I appreciate what Leah and husband it not easy may God bless you
@leahscreen
17 күн бұрын
Amen🙏🏿🙏🏿🙏🏿
Weldone it's a tedious job it is done in a very clean place when you process it yourself ypu enjoy the meal bravo to both of you loveyou
@leahscreen
5 ай бұрын
Thank you so much 😊
God bless you Leah! Hardworking!
@leahscreen
5 ай бұрын
Thank you!!👍❤️😁
This is lovely
@leahscreen
6 ай бұрын
thank you so much👍👍
Love your show, from Georgia.
You are wonderful.I love this
@leahscreen
6 ай бұрын
whoa! thank you so much👍👍
Nice one 👍🏽
@leahscreen
6 ай бұрын
thank you👍👍
Thank u for this video. You and your husband has really explained a lot of the processes ,but not the size of the net. Is it the size of mosquito net or bigger? Thanks a lot. God bless your family, Amen.
@leahscreen
3 ай бұрын
a little bigger
I thoroughly enjoyed watching this...lovely video..beautiful family❤
@leahscreen
6 ай бұрын
Thank you so much 🤗
This is so amazing,
@leahscreen
6 ай бұрын
thank you so much for watching👍👍
Waoo respect the procese very hard but Nice to eat❤
@leahscreen
4 ай бұрын
Thank you so much🔥🔥
Great Team work.
@leahscreen
5 ай бұрын
Thank you! here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Congratulations good teamwork
@leahscreen
6 ай бұрын
thank you so much👍❤️
I love the lovely team work. They must achieve goals 💪🏽
@leahscreen
5 ай бұрын
thank you so much...here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Weldon guys Great family ❤🎉
@leahscreen
7 ай бұрын
thank you so much👍❤️
This method is very good and far better than the wet version. Keep up the great job of teaching us new techniques. Love Nigeria fufu (akpu) with banga soup 😋
@leahscreen
7 ай бұрын
Thanks so much 😊 the banga is loading...please watch out🔥🔥🔥
@phyphyunic4112
6 ай бұрын
Please there times you will soak the peeled cassava for three days or four but it will not ferment. It will be as hard the day you soaked it, can one take it to garri machine to grind it before washing it? Please I need a reply. I love your videoe keeping up
@leahscreen
6 ай бұрын
ensure you use the bitter or white cassava...if you use the sweet or red cassava even if you soak for 9days it will NEVER gets soft
Amazing watching the process. 😊
@leahscreen
5 ай бұрын
Thank you! 😊
great video
@leahscreen
6 ай бұрын
Thanks for the visit🔥🔥🔥💥💥💥
Interesting watching you guy go through this organic process. Thank you for sharing. You just have a new subscriber, i will always let the adverts runs. I will also ask my sisters to do this powder process.
@leahscreen
6 ай бұрын
thank you so much👍👍👍
You guys are just amazing 🙏🏾
@leahscreen
6 ай бұрын
thank you so much 🔥🔥🔥
THIS IS AMAZING! THANK YOU FOR SHARING THE PROCESS
@leahscreen
7 ай бұрын
You are so welcome!👍👍
I love and like ,share your video because of your unity in making life better for your family even with your environment, am proud of you , am sure you get to the top soon . Keep it up leah
@leahscreen
4 ай бұрын
Many many thanks🔥🔥🔥💥💥💥
My strong and beautiful sister 💓 happy new year. Gods blessings on you and your lovely family this 2024 and beyond 🙏
@leahscreen
6 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
So much work, Leah!
@leahscreen
7 ай бұрын
its a process which we do once or twice a year and we eat all year round😁😁
Sweet family 😊👍
@leahscreen
5 ай бұрын
Thank you 😊 here was how it was used kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Well done, amazing. God bless your family.
@leahscreen
4 ай бұрын
Thank you so much! Amen🙏🏿🙏🏿🙏🏿
wow amazing I love your hard work God bless you.
@leahscreen
6 ай бұрын
Thank you so much!...Amen👍
You are a very lovely family. Hardwork pays. Keep it up. May you enjoy the fruits of your labour. Can you still turn this to garri?
@leahscreen
3 ай бұрын
no please...the garri process does not undergo 3 days fermentation
Hello Leah , I love how you cooking and also you are strong woman (hardworking)❤ stay bless you and your family
@leahscreen
6 ай бұрын
Thank you so much...Amen👍👍
That is a lot's work❤
@leahscreen
5 ай бұрын
we do it once or twice a year and it serves us all through the year as a family😀😀
The woman needs supportive husband like 👍 this OGA, look how comfortable she is in her house 🏡, thank you sir for being there for your love and your beautiful daughter and son, may God bless your beautiful family and this kids are lucky to have you as theirs proud parents.
@leahscreen
5 ай бұрын
So nice of you🎉🎉👍👍❤️😀😀
@paulinebrown8219
4 ай бұрын
Love you guys but ther is a easier way to peel the cassava peel it like you are peeling orange. Watching from Jamaica ❤❤❤
Wow ❤❤❤❤
@leahscreen
6 ай бұрын
thank you👍❤️
This is very interesting
@leahscreen
6 ай бұрын
thank you so much👍❤️❤️
Very hard work but I love it ❤
@leahscreen
6 ай бұрын
Thank you so much 😀
The sweet casava are the best one. Thank you for the video ❤
@leahscreen
5 ай бұрын
You are welcome🎉🎉🎉
great video, great team work and thanks for teaching us step by step . thanks and God bless.
@leahscreen
5 ай бұрын
Thanks for watching! here was how we used it to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
obrigada por mostrar o processo de fazer o fufu de Mandioca ou Macaxeira eu quando quero tenho que comprar sou de Angola 🇦🇴 também comemos muito funge de mandioca obrigada 🙏 beijinhos 😘
@leahscreen
5 ай бұрын
you are welcome...here was when it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
What a good family ❤
@leahscreen
4 ай бұрын
thank you so much 🎉🎉🎉💥💥💥
I live in London but as a young girl I'm sure I have eaten cassava before, i have seen this product, in our local shop to buy, as you say, its your local produce, and it is not gahree, you are a beautiful family it's nice to see how supportive you both are of each other, she is a hard working woman
@leahscreen
4 ай бұрын
Oh wow! thank you so much 👍❤️
I love how you work together,I saw this from my Smart TV and after watching I quickly took my phone,subscribed...will be doing it here in South Africa....I love preserving food
@leahscreen
6 ай бұрын
whoa!!! thank you so much👍❤️
Amazing
@leahscreen
4 ай бұрын
Thank you! Cheers🔥🔥🔥
I like it
@leahscreen
5 ай бұрын
thank you ❤️❤️ here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Muy buen trabajo bravo 👏👏👏👏😘👌
@leahscreen
6 ай бұрын
thank you so much🔥🔥🔥💥💥💥
❤I look forward for your next creation ❤
@leahscreen
5 ай бұрын
sure...but in the main time here is the preparation kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
❤💕🍽️good work
@leahscreen
5 ай бұрын
Thank you 😋
Thank you for showing us this process, I will like to try this whenever I come to Nigeria👍👌
@leahscreen
7 ай бұрын
great👍❤️
Thank you so much for this tutorial
@leahscreen
6 ай бұрын
Most welcome 😊
Amazing work for “cassava “ flour team.
@leahscreen
5 ай бұрын
Thank you very much! here was how it was used to prepared kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
It's beautiful I love the way you guys did it
@leahscreen
5 ай бұрын
thank you so much...here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Appreciate Your Team Work in the Family.
@leahscreen
5 ай бұрын
Our pleasure! here is how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Good 👍 work
@leahscreen
4 ай бұрын
thank you so much👍👍
Great job
@leahscreen
7 ай бұрын
thank you so much👍❤️😁
Nice one ma
@leahscreen
4 ай бұрын
Thanks a lot🎉👍🔥
Very interesting. Love watching how they get to fufu stage
@leahscreen
5 ай бұрын
👍👍😀😀
Wow this is amazing. That’s a long process and I enjoyed watching u both work together to get it done. Lovely family👏🏾👏🏾
@leahscreen
5 ай бұрын
Thank you so much 🤗 here is the preparation kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Una do well o, may God almighty bless your home IJN.
@leahscreen
4 ай бұрын
Amen🙏🏿🙏🏿🙏🏿 thank you so much😀😀
Your very hardworking very beautiful family god blessing you're family 👏
@leahscreen
6 ай бұрын
thank you so much👍👍👍💃💃💃
IT IS SO AMAZING WATCHING YOU GUYS.❤❤
@leahscreen
4 ай бұрын
thank you so much🎉🎉❤️❤️🔥🔥🔥
Thank you for this. I now know that this is NOT easy to do. Full appreciation for the hard work and I think the price for the finished product is low. ❤❤❤❤❤❤
@leahscreen
6 ай бұрын
you are very correct 💯
Thank you very much 👍
@leahscreen
5 ай бұрын
how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
I love this method it's more preferable for me, thank you so much ma'am You're doing a great job ❤😊
@leahscreen
7 ай бұрын
you are so welcome👍👍
Learning something new I heard bitter cassava is for starch
@leahscreen
4 ай бұрын
yes please...because its the cassava that allows fermentation
Blessings ❤😊 That is Process very time consuming But It Worth It 👍🏾
@leahscreen
7 ай бұрын
Most definitely🔥🔥🔥
I am watching from Maryland.I enjoyed your work.Great job.
@leahscreen
5 ай бұрын
Thanks and welcome😀😀
Wow!!! What an amazing efforts from you two. I admire you guys for your teamwork and chemistry together. Lovely couple, lovely children ❤
@leahscreen
5 ай бұрын
thank you so much...here was how it was prepared kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
So lovely ❤❤❤❤❤❤❤❤
@leahscreen
5 ай бұрын
thank you so much for watching 👍❤️
Weldone, thanks for sharing
@leahscreen
17 күн бұрын
My pleasure