Almost all my family like fufu not the youngest one,but with eat only with okra sauce not too tick.Thank you I always buy the flour now yo show me how to make it from scratch!

@navinaskitchen

3 жыл бұрын

🤣🤣is good to hear that, after making it just let it cool down to solidify it a little before eating ok, enjoy your meal👍🏾

Thank You gonna try this easy recipe 😊

@navinaskitchen

2 жыл бұрын

You're welcome.

Doing the things 🤤

@navinaskitchen

Жыл бұрын

🥰🥰🥰😂

I’m going try to make it this way. Thank you!

@navinaskitchen

3 жыл бұрын

You will definitely love it 😋, thanks for watching dear 🙏🏾 don't forget to subscribe to receive new video update from me, click the bell next to it, click (All) alright, new video coming up by tomorrow 💃

Great job

@navinaskitchen

3 жыл бұрын

Thank you 🙏🏾

Nice one

@navinaskitchen

3 жыл бұрын

Thanks for watching, I appreciate 🙏🏾💃

Thank you so much!!

@navinaskitchen

3 жыл бұрын

You're welcome dear 🥰

like the way that fufu looks think am going try it one day 😊👍

@navinaskitchen

3 жыл бұрын

It won't be a bad idea ✔️dear, especially if you don't like the smelling fufu

@navinaskitchen

3 жыл бұрын

Just Subscribe back to your Channel, I wanted to leave a comment but your turned it off.

@vibewithchrisy3818

3 жыл бұрын

mabe youtube tern it off goin to see if i fix it

Thank you for the video. My son saw a few videos with people eating I and wants me to make it.

@navinaskitchen

2 жыл бұрын

😀😀 you're welcome sis🥰

Excellent sister you are a great cook please keep it up

@navinaskitchen

3 жыл бұрын

Thank you so much for watching 🙏🏾, I promise to do my best 🤩

Why did you not take the strings out of the cassava before blending my dear

@navinaskitchen

3 жыл бұрын

You don't find strings from raw Cassava, you only find strings if you Cook it for Abacha or you fermented it for fufu, that is when you see the string on it, thanks for watching and asking👍🏾

Wont the cassava need to be fermented to remove the cyanide or is this a particular specie of cassava. Eating this like this may be suicidal.

@navinaskitchen

Жыл бұрын

Is not a different species, we are only use to eating fermented cassava fufu in Africa, there are other cultures in the world that doesn't ferment before they eat it.

I want to try & make it, but not adding the wheat flour (gluten) to it.

@navinaskitchen

3 жыл бұрын

You can try it, I added wheat flour for mine, you can add what ever you prefer to it, that will help to thicken it 👌

@awilliams8134

3 жыл бұрын

@@navinaskitchen Thx.

@navinaskitchen

3 жыл бұрын

@@awilliams8134 you're welcome dear.

Is there an easy way to wash your pot afterwards from all the sticky?

@navinaskitchen

3 жыл бұрын

Yes, just pour water into the pot, the water should fill the pot, wait for about one hour and all the sticky will be soft again afterward you can wash it.👌

@81monie

2 жыл бұрын

Use a non stick pot

@slim9978

Жыл бұрын

Soak he pot

can i use all purpose flour instead of wheat flour?

@navinaskitchen

Жыл бұрын

Yes you can but I love using wheat.

@navinaskitchen

Жыл бұрын

And if you don't like the taste, you can make my other fufu recipe using microwave is easier 🥰

What is the difference between fermented fufu and non fermented which one has the best taste

@navinaskitchen

2 жыл бұрын

🤣🤣 both are very good the only difference is most Nigerians love the fermented one because of the smell and sour taste, non fermented doesn't smell, taste good as well.🤗

@clementkouassi7949

2 жыл бұрын

Thanks I was just confused👍

@umoanam617

Жыл бұрын

The fermented fufu is less starchy and sticky so you don't need to add wheat flour to it.

Why adding wheat flour, gluten to gluten free cassava?The cassava fufu on it's own will thicken up if you let it set/cool down for a bit.

@navinaskitchen

3 жыл бұрын

Fresh cassava fufu is not same as powder fufu, the fresh is kind of jelly and I needed to thicken it with wheat flour, you don't have to add wheat, if you don't want to.

Don't need to add salt??? Pls answer

@navinaskitchen

Жыл бұрын

No salt 🥰

@olorunsuyibolatito2806

4 ай бұрын

Pls did you allow it to ferment

Is it sweet potatoes?

@navinaskitchen

3 жыл бұрын

No, it is called Cassava, you can Google it to know more about the stem root.

@wilhels.7986

2 жыл бұрын

Yuka!

Looks yummy. Btw, the word fufu in our language means feces if it is used as noun and defecate if it is used as verb. 😆😆😆 sorry about that.

@navinaskitchen

3 жыл бұрын

😲😲wooo, so what do you hope to achieve with this comment, it doesn't have to look yummy to you when it means something else in your language, please try not to write such in a food post, your food might also mean poison to others 🤮, stay in your limit ➗, don't cross the line with such comment again 🖐🏾

@kisakyeaggie1342

2 жыл бұрын

Better keep your Nosense for yourself 😠😠😠

No! Do not add flour! NO

@navinaskitchen

2 жыл бұрын

Thanks for your concern, I prefer to add wheat flour to thicken the fufu to my taste.