Thank you - I want to see which I like best; home made vs expensive store-bought butter. Can't wait!

@ArtfulHomemaking

3 жыл бұрын

Hope you enjoy!

Made it! Thank you ☺️

@ArtfulHomemaking

3 жыл бұрын

Yay! So glad it was a success!

This looks so delicious :)

@ArtfulHomemaking

4 жыл бұрын

Thank you! :)

Looks good. One quart of cream should make one pound of butter. Yum! Wonder how cost effective this recipe is compared to buying butter. I will try a butter from regular cream and one from raw cream. See which one works for me. It’s amazing people used to make butter from a churn. There are modern churn available that are non/electric from Lehman’s. Have not used one, but might try one in the future. Thank you for video.

@ArtfulHomemaking

3 жыл бұрын

Glad it was helpful! I'm not sure about the cost effectiveness. My kids just think it's so much fun to make our own. We also have a Kilner butter churn (this one: amzn.to/2VTLUmx ) that we bought several years ago, and that's a fun thing for kids too!

Yummmm

@ArtfulHomemaking

3 жыл бұрын

We love making butter!

Hi I found your video really useful thank you how long does it keep once made into butter? I sometimes see cream on offer that's only got a day or so left on it can I use it to make butter and will it then last longer? Thank you

@ArtfulHomemaking

2 жыл бұрын

So glad it was helpful! Homemade butter should keep in the refrigerator for at least a week or possibly two, potentially longer if all the buttermilk is successfully removed. I'm not sure about using almost-expired cream. It would turn into butter just fine, but I'm not sure if that would make it last longer. It could probably be frozen, but I'm not sure how it would taste after being frozen, since I haven't tried that before. If you try it, let me know how it turns out!

@smithy4121

2 жыл бұрын

@@ArtfulHomemaking thanks I'll give it a try though I think I'll use cream that got longer on it to start with.

Hello, I want to know that how long will this butter last if we put the butter in refrigerator? Is there any tips on which container should be used to store the butter like plastic box or clay bowl or glass bowl which one is the best?? Thanks

@ArtfulHomemaking

4 жыл бұрын

Homemade butter should last in the refrigerator for at least 7-10 days. Some people say they've kept theirs for longer (a week or two), but ours never lasts that long since we have a larger family. You can use any type of container to store it (glass jar with lid, glass or ceramic bowl with plastic wrap, or a plastic bowl with a lid) as long as you have a lid or cover to go over it. Hope that helps!

So, do you keep that bowl of butter that you made in the video uncovered inside of your fridge or do you leave it out on the table? Thanks.

@ArtfulHomemaking

2 жыл бұрын

I cover my bowl with plastic wrap (or transfer it to a different bowl with a lid) and store in the fridge. Or, you could also put it in a butter bell if you want to keep it at room temperature. Here's a butter bell example: amzn.to/33fKni8

Thanks for making this wonderful video with a clear explanation. Can I use the whole milk to make the butter instead of Whole Whipping Cream? Please let me know.

@ArtfulHomemaking

3 жыл бұрын

Thank you! So glad it was helpful! If you have whole milk that still contains the cream, you can skim the cream off the top and make butter with the cream. That's the best kind of homemade butter!

I’m thinking about buying a stand mixer, could I do in that if or when I finally buy one?

@ArtfulHomemaking

4 жыл бұрын

I got a stand mixer for Christmas, but I haven't tried making butter with it yet. I just did a quick Google search, and I see that lots of people are making butter with a stand mixer! One article said it just took 5 minutes. So, yes, it can be done! I'll have to try that next time. :)

@michaelurig3887

3 жыл бұрын

kzread.info/dash/bejne/nKGd0JuJcru2j8o.html - takes more than 5 minutes

My butter turned out perfectly with the exception of it not having the yellow color. I’ve noticed yours was yellow. Is that based upon the brand of the heavy whipping cream itself? I’ve watched other channels and it varies from yellow, off white or white. I personally like the yellow color.

@ArtfulHomemaking

2 жыл бұрын

I'm so glad to hear it turned out well! Yes, the color of butter is usually determined by the diet the cows are fed (and sometimes the breed of cow), so the brand of cream could make a difference.

Looks great! How long does it take to mix?

@ArtfulHomemaking

4 жыл бұрын

I've never actually timed it (I should do that next time!) but it takes maybe 5-10 minutes of mixing depending on the strength and type of mixer. Ours is just a little one so it seems to take a bit longer to mix things. I've also read that the process happens faster if the cream is at room temperature.

@marilyngonzalez3970

4 жыл бұрын

Artful Homemaking Thank you so much!! Can’t wait to try.

@ArtfulHomemaking

4 жыл бұрын

You're welcome!

What's the shelf life and does it get too hard to spread after refrigerated like store bought?

@ArtfulHomemaking

Жыл бұрын

It lasts at least a week, maybe two. You can also form it into a "log," wrap it in waxed paper or plastic wrap, and put it in a freezer bag to freeze it for several months. After refrigeration, it firms up and has the same texture as regular store-bought butter.

I like that pitcher with buttermilk in it. Where do I find them?

@ArtfulHomemaking

3 жыл бұрын

Here's one like it: amzn.to/3sdh5Iq

@RodeoCowgirl-55

3 жыл бұрын

@@ArtfulHomemaking thank you so much for the link. I see your small strainer, are they plastic mesh or metal mesh? Do you have the link, too for that strainer you have. Thanks

@RodeoCowgirl-55

3 жыл бұрын

I google, I found the strainer just like yours, it is called nylon mesh strainer.

@ArtfulHomemaking

3 жыл бұрын

So glad you found it!

instead of using heavy whipped cream readymade can you teach me to make that heavy whipping cream?

@ArtfulHomemaking

4 жыл бұрын

If you have fresh raw milk, you can skim the cream off the top of that and use it to make butter. We've done that lots of times when we had raw milk available (and it's so much better for you!). That's the only way I know of to get heavy whipping cream from scratch. There are substitutions for heavy cream that you can find with a Google search, but they all involve combining milk and butter.

Hi enjoy watching your videos. Should the milk be cool or to room temperature. Thanks

@ArtfulHomemaking

3 жыл бұрын

Thank you! I've made it both ways, but I believe it turns into butter faster if the cream is room temperature. I always forget to do that, but it's a good idea!

Can I use double cream?

@ArtfulHomemaking

4 жыл бұрын

Hi! I've never tried double cream, but it sounds like a similar product to whipping cream or heavy cream. It sounds like it may not take as long to whip it. It's worth a try-let me know how it turns out!

Can I ask about the water? You didn't show the washing part???

@ArtfulHomemaking

2 жыл бұрын

I apologize for not getting that part filmed. All you do is cover the butter in the bowl with a bit of cold water (I just take it over to the sink and run some water into the bowl.) Then mix it again with your mixer (or, you can skip using the mixer and instead just massage the butter with your hands or a rubber spatula.) Pour off the cloudy water, and add fresh water to the bowl. Mix again (or use your hands or a rubber spatula), and continue this until the water remains clear. Pour off/squeeze out any excess water. Hope that helps!

@twogrumpyreviewers4444

2 жыл бұрын

@@ArtfulHomemaking AWESOME!!! That helps!!!!!

سلام شما خیلی زیبا هستد❤

@ArtfulHomemaking

3 жыл бұрын

Thanks for watching!

@idocare6538

3 жыл бұрын

Lol, you need a girlfriend!

please hold the music on the video until the very end when you're done with all your instructions and all your speaking it's very distracting but it is a nice touch at the very end when you're just showing the product thank you so much.

@ArtfulHomemaking

3 жыл бұрын

Thanks for the suggestion, Kim!