TRIS IS TRUE!!! 💯. I'm speechless! 😭. Thank you so much for sharing this with us cause personally I was struggling finding a good video to make butter. I wasn't sure with this video as well but I took the risk of going with the process and finally got AMAZING RESULTS !!! 😍😭❤️. It was unexpected. Thank you so much again... Keep going!☺️ God Bless You! 🙏❤️

@TastyFoodbyMitu

Жыл бұрын

Glad to hear that. Thank you so much 😊😊

@jovanachiever6834

Жыл бұрын

Wow 😳

@mbasalalendle1878

Жыл бұрын

I just want to know when extracting the cream from my the milk do you boil the same batch of milk multiple times or use a new batch of milk for every new boiling process

@nyanchan9681

5 ай бұрын

​@@TastyFoodbyMitu do use the same milk all over again from first yield of cream or do you replace it with new one?

@TastyFoodbyMitu

5 ай бұрын

@@nyanchan9681 I have preserved cream twice from the same milk. You can do it once or more than twice if you want.

This is really accurate except for one thing. Near the end when you are adding cold water... what you are left with is NOT buttermilk, it is very watered down buttermilk. What you want to do is collect the buttermilk before you add water. At 2:42, collect the buttermilk first, then add cold water.

Finally, someone who actually does it from milk. So many KZreadrs do it with cream which is pretty much cheating if they say if it's "from scratch"...

@TastyFoodbyMitu

5 ай бұрын

Glad to hear that. Thank you so much ☺

I've always wondered how to make butter from milk and then came across your video to find out.Thanks so much for sharing.

This is the best video for how to make butter ...

@TastyFoodbyMitu

5 ай бұрын

Thank you ❤️

👌❤amazing indeed tnx for sharing

Wow ! Very good and informative video 👌👌 thanks a lot for sharing 🙏😊

Wow, so good and nice 🧡.

She made double cream from fresh milk and separate them to make pure butter, excellent

@B3RG3RS0N

Жыл бұрын

And all could be done without boiling milk

@jaypatil2999

11 ай бұрын

She have lots of time for doing such things😂

@ThePrimeMinisterOfTheBlock

8 ай бұрын

@@B3RG3RS0N where's your video, expert?

@B3RG3RS0N

8 ай бұрын

@@ThePrimeMinisterOfTheBlock just Google it plenty of good videos out there . Unless it is beyond your mental abilities

Thank you for your inspiring video

I made it today. It was amazing🥰. Thank you so much for sharing this recipe.

@TastyFoodbyMitu

4 ай бұрын

Glad to hear that ❤️

Thank you for posting this information, Tasty Food by Mitu 👍. This makes me want to make some cream & butter from milk, now 😅.

Hey dear you always make beautiful videos. Deserve MORE views. ❤️

Very v Awesome 👍😎

Looks so good and tasty 😋

whenever i drink hot milk, there is always that cream above the milk 😂❤

Thkx for the recipe

Thanks for sharing!

We used to take the cream off the top of full cream milk, put it into a container with a lid and kept shaking it till the butter and whey separate and you had butter, never bothered with all the water washing, tasted very good.

Did u curd the cream ? Or just directly put it into the blender?

太棒了！ 作为一个中国人，第一次知道自己做黄油的方法。 非常非常感谢你。

Thanks for sharing 👍

God bless you for sharing the recipe ameen amen 🙏😇💐

@TastyFoodbyMitu

5 ай бұрын

Thank you 🥰🥰

Interesting thanks.

Dude this is very helpful, butter is so expensive.

Omg what milk you buy? This much cream... wow ❤️

Excellent

Beautiful video

Tnks i will try it too it

I just made my very 1st brick of butter by blending whip cream and OMG is it ever awesome tasting. You mention here, that your method of making this butter lasts 3-4 weeks in the fridge; is this the same length for the way I make butter? And can this butter and my butter be placed in the freezer to extend it's life? Thank you

the only video easy and fast compared to other videos

Sis curd add pannalama one spoon

I don't read your language how much milk did you start with and what did you add to it and how much? Thanks! Looks great!!!!

Good

Wow

Very good lovely butter. Quite a bit of work repeating process but it gets all the cream separated. Nice work. The problem is being able to obtain the full cream milk which will yield enough cream rising up. We call this cream malai. In the olden days when we could buy creamier milk with less chemicals in, we got lots of malai. We ate it sprinkling sugar with bread, yummy. What sort of milk did you use that it yielded this much cream. We get very little nowadays from every packet of 500ml milk.

👍👈 super 👏👏👏

When you repeat boiling the milk do you reuse the old batch that you took the cream from or is it a new batch of milk

woow❤

Bari Super 😮

do we boil another milk or repeating the first boiled milk? can we get enough butter after we collect the butter once we refrigerate it?

@kalaiselvi-rr1im

8 ай бұрын

I repeat one packet of milk thrice n then I prepare tea out d milk

@siripai2104

23 күн бұрын

​@@kalaiselvi-rr1imThrice mean?

❤how manny liters of milk do you use to make the butter at the end please? 10 liters milk for 1 package of 200g? thank you!

A very good and practical demonstration. However, for hygienic reasons, avoid touching the butter with your bare hands.

Interesting. Anyone tried? How many days did it take u?

Hello thanks for the video. Do you can your butter in mason jars for 6 months to a year or longer for hard times?

@FN-vt2qf

Жыл бұрын

You can store the butter in the freezer for 6-12 months, but no longer then that.

At which stage do we add salt if we would like some salted butter? Thank you!

When we are repeating the process ...are ee using the same milk or different milk?

When we add cold water in it if malai mix with water then we can saperate it

How many days will take to prepare for butter after collect malai.

How much butter you get from 2 kg milk ?

Super sister

can you store it in room temperature instead of fridge after boiling?

@TastyFoodbyMitu

2 жыл бұрын

Yes.

THANKS!

How many days we have to collect the cream?

Hi, may I ask, on the last process after boiling the milk, we collect the cream the top layer(yellow) and the bottom layer(white).. both of them, we should keep in the freezer or fridge only? Really Thankyou❤

@TastyFoodbyMitu

2 жыл бұрын

Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.

@flcgammon

2 жыл бұрын

But, for the boiling process do you keep the white layer in the fridge to boil again? I think that’s what she was asking - as I’m curious as well. Or is it okay to leave it on the stove?

@paulayvonnealbao567

Жыл бұрын

@@flcgammon I think they've answered this question already. That's actually the milk. I believe you have to dispose of that and use a different batch of milk to get a cream.

@StevXtreme

Жыл бұрын

@@paulayvonnealbao567 I think it's pretty clear that you can boil the same batch twice. If you notice, the second time we see the cream removed from the milk, the liquid left is much clearer that the first time, showing that most of the milk fat has been removed.

@kite9096

Жыл бұрын

@@StevXtreme Chad observation. As for the butter milk, it is already addressed on the video.

We have to put milk in freezer ????

What if we don't have a fridge, is it okay to keep it outside

how many times should i boil the same batch of milk?

Tq so much

If you use different milk everyday for the cream it will b cheaper to buy from d market rather than making butter at home

@TastyFoodbyMitu

2 жыл бұрын

Then the amount of fat will be less.

@muhammadjawwadkhalid344

Жыл бұрын

Yes so true

@pragyan8619

Жыл бұрын

@@muhammadjawwadkhalid344 hmmm.better to buy

@mirhasnainali2100

9 ай бұрын

The butter making is only economic and sustainable when you got a cow or befflow as a cattle

Hw many minutes we hv to whisk in mixer

Excellent work 👍

Anyone else struggling with the mixie part.....I've been at it for sometime now and I feel like it's emulsifying rather than separating 😭😭 how long should I do it??

How long this butter expire? And when you boiled for second time. Can I boiled again for thirth and forth time?

@TastyFoodbyMitu

Жыл бұрын

How long this butter expire? -Store in the refrigerator & use it within 4 weeks. And when you boiled for second time. Can I boiled again for thirth and forth time? - Yes, You can.

How many times do we have to repeat the same process . kindly reply

Hi it is make with milma or thor like milk

After collecting the cream layer can we use the rest of the milk to prepare curd?

@TastyFoodbyMitu

Жыл бұрын

The rest of the milk, you can use to make paneer.

@lnylth

Жыл бұрын

​@@TastyFoodbyMitu please show us the procedure

🔥🔥🔥🔥

I have seen one farm video in which she harvest milk and store it in an transparent container in fridge for 8 hrs (raw) - without disturbance take it out and Cream will be separated on top and when extracted the remaining milk will called as skimmed milk - the extract cream is placed in churner( not mixer grinder) after 15 min butter automatically gets separated Like this comment to get it on top and if anyone tried it please let me know ❤

It is butter coming directly from milk and not from yogurt?

If u boiled same milk or different milk

@TastyFoodbyMitu

2 жыл бұрын

Yes, I am boiling same milk only two times.

My milk curdled and separated into whey and curds after the second boil. Can I still use it?

@appleitree

Жыл бұрын

No, it means that the milk is spoilt, while boiling if the milk curdles it means it is spoilt, basically for a good milk, the milk is supposed to rise up to the brim, when you turn it off.

@kaycey7361

10 ай бұрын

It's spoiled. You must have kept it in humid condition.

Is this margarine or butter please is it good for baking bread

@hurleyd9828

Жыл бұрын

It's butter. Margarine is made of vegetable oil.

Thank you

Can this butter be used for baking?

@CandyyyyR

Жыл бұрын

Absolutely!

Can this be used to make cake?

@TastyFoodbyMitu

Жыл бұрын

Yes.

thanks

HI, Have you tired making salted butter with this recipie? If so, when do you add salt? Thank you so much for posting the video... Butter shortage in our country...

@mbasalalendle1878

Жыл бұрын

Great question first thing that came up to my mind as the butter was being leveled in that Pyrex jar cuz I’m assuming the salt helps increase shelf life 😊

can you make clearified butter out of this or ghee?

@TastyFoodbyMitu

Жыл бұрын

How to Make Ghee | Clarified Butter: kzread.info/dash/bejne/jGmIudegcqbWY7w.html

No need to boil d milk 2 times .. just don cover d milk in fridge..leave it open only nd u will get thicker Malai in one night only

@angiet3535

Жыл бұрын

Thanks for this tip!

@angiet3535

Жыл бұрын

Can I keep doing that for maybe 3 or 4 days???

@sonamjain8127

Жыл бұрын

Yes .. I do that for 15 days nd den make butter out of it

@angiet3535

Жыл бұрын

@@sonamjain8127 YES!!!👏👏👏 THANK YOU!

@yamunag1775

11 ай бұрын

If I don't need to boil two times, should i store the milk in the fridge after the cream has been removed for the first time? Will the cream be formed then without boiling for the 2nd time? Kindly reply please

So, you just mix butter into ice water until it becomes solid?

@TastyFoodbyMitu

2 жыл бұрын

Yes.

@jikyuhehe2776

Жыл бұрын

@@TastyFoodbyMitu helpp, why after i blend with water, it become water again? or foam. no solid butter ?

@TastyFoodbyMitu

Жыл бұрын

@@jikyuhehe2776 Add cold water.

Dear Mitu, how many liters of milk do u use in this video? Thanks Btw its really helpful for me.

@TastyFoodbyMitu

Жыл бұрын

Sorry, I can't tell exactly how much milk was used to collect the cream. My mother-in-law saves the cream every day and keeps it in an air-tight box then put it in the freezer. ***Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.***

hi may I ask 1. what did you do with leftover milk?? 2. what kind of milk you're using? fat / skim then fresh / UHT milk?

@TastyFoodbyMitu

Жыл бұрын

I used full-fat milk. After collecting the cream, I made paneer with the remaining milk. Paneer, also known as ponir, is a fresh acid-set cheese. The remaining milk is also known as buttermilk. Here is the recipe link: kzread.info/dash/bejne/gaCGpaavccbgedY.html

@erwinsaputra3645

Жыл бұрын

​@@TastyFoodbyMitu thank you for your information. Can I make sure what did you do with the milk (the milk that cooked) after collecting all the cream?

@EnergiA854

Жыл бұрын

​@@TastyFoodbyMituthank you, but what is the point of usung raw milk if you boil it? I read many recipes that say no boiling and using unpasteurized milk😮

Hi are you using same milk or different batches of milk on the different days?

@faqrudeenbasha8822

2 жыл бұрын

different milk everyday uses milk you can boil and store in a fridge at night got that malai

@capitalmarketventures2649

Жыл бұрын

You can use same milk batch for 2-3 times for removing cream over them just boil and remove the cream after it cold after few days storage of milk cream you can grind and make the butter from above video mentioned

@anetaneykova1

Жыл бұрын

I use the same milk until keeps giving me cream .

@Nathaniya6814

Жыл бұрын

I thought different days

@shahanahafeez6841

Жыл бұрын

In uk after biling milk and cold .it has no male. What kind of milk we use for butter .plz reply

I eat 0:56 with tea and bread in the morning we call it (gamare)

🖐️💪❤️

Thanks

Why did my milk cream did not separate? It turned into foamy frothy on top. No butter came up? Please let me know how I can fix it?

@victoryace1

Жыл бұрын

It happened to me also. I used normal room temperature water instead of cold water. Butter seperated. Try in small batches.

Khub e valo lagce, but kosto onk banano. Ami vai kine e khabo! Apanr mto sundor kore banate parbo na n patient o nai😂

Aslamulakim. Ap s aik bat pochni thi k ye butter fridge m kitny time tk perfect rhy ga ????

@TastyFoodbyMitu

Жыл бұрын

Wa alaykumu s-salam. 4 Weeks.

Can i sell this? What are expire dates

how many days needed to make this butter?

@FN-vt2qf

Жыл бұрын

Well i give you a straight answer to that question. I drink alot of milk, 20 liters per month, it has to be whole milk, you need to boil it and collect the cream on top and store it in the freezer. It take a whole month to collect everything, and with 20 liters you get 800 to 900 grams of pure butter. 💯

Can I make with buffalo milk ??

@TastyFoodbyMitu

5 ай бұрын

Yes, you can.

Can I use packed milk

@TastyFoodbyMitu

2 ай бұрын

Yes, use full-cream milk.

Then you can mix the butter with the milk to make heavy cream/half and half ... Imagine knowing you made half and half or heavy cream out of simply milk on its own

In what temparature milk fats are stored? Normal freezer or deep freezer?

@Joyfulpiecesoflife16

Жыл бұрын

deep freezer

আপু, কি ভাবে organic ghee তৈরি করতে হয় ভিডিও দিন

@Fizzypee124

2 жыл бұрын

Silence sand person

Its easy to just churn some fresh yogurt and you will get a tasty butter

@maureenanyango7999

Жыл бұрын

Normal yoghurt?

@sumanshikhasharma5445

Жыл бұрын

@@maureenanyango7999 yes add some chilled water gradually in the churning process

I tried but didn't work

How much milk is used to make this butter?

@FN-vt2qf

Жыл бұрын

I use 20 liters per month, when i collect everything i get around 800 to 900 grams of butter on the end of the month.