We had a milk cow when I was a kid and to entertain my little sister and I, my mother would put a couple cups of cream in a mason jar and let it shake it until the butter began to appear. I always thought it was like magic. And the sweet smell oh my gosh I can still remember that after almost 60 years. Our cow was named, “Jerseybelle“.

@zannahmartell9813

Жыл бұрын

So lovely Mary. Thanks for sharing that story.

@donstark8983

Жыл бұрын

When and how much salt to add

@kissthesky40

Жыл бұрын

Bless you.

@clarecook2790

Жыл бұрын

I'm in the UK so my mum used to give us full cream milk to shake in ajar to get butter my mum's way of keeping us out of trouble guess wish we had the cows as well but wasn't an option for us I did want a jersey cow but Santa never gave that present obviously I wasn't good enough

1/2 gallon heavy cream netted me a quart of buttermilk and about a quart of butter. I divided mine into two and made garlic and regular. Super delicious! 👌

@kggrass5644

Жыл бұрын

To be labeled heavy cream, do certain milk fat standards have to be met? I looked on the cartons of all available products and no percentage of milkfat was listed!! I am so eager to try this, but don't want to waste the money or time!!

@sssss7026

4 ай бұрын

@@kggrass5644 use ur brain lil bro if every 100 grams it has 35 grams of fat then its 35% fat

You can use paper plate to keep mixer from getting wet... turn upside down punch 2 holes where mixer legs attach to mixer. Put plate upside-down on mixer then legs..

@foodzizzles

3 жыл бұрын

Thank you for the info

@riyakookieskimchi9708

2 жыл бұрын

OOOOOOO

@LovableMe137

2 жыл бұрын

SMART

@pambeck324

Жыл бұрын

Thank you for that tip, very smart lady.😊😊😊

How much salt? For every half cup (1 stick or ¼ lb) of butter, you can add ¼ teaspoon of Kosher salt. Another way to say this is for every 2 cups of cream, after churning into butter add ¼ teaspoon of Kosher salt for lightly salted butter and ½ for a saltier result. Hope this helps. Love the video.

@thomascoker3600

Жыл бұрын

thank you

@gregjones3660

Жыл бұрын

Budda

@maryannsheehan8472

Жыл бұрын

When do you add salt?

@cls9276

Жыл бұрын

Thanks... when do you add it?

@paulettejones9537

11 ай бұрын

@@maryannsheehan8472 add salt after washing so you don't wash the salt out

Finally someone who washes the butter the right way! Thank you 🙏🏻

Try it in a blender, and cheesecloth to squeeze out the butter milk. Works well, of course if you don’t have a blender the mixer is a good idea 👍

💕 this.. her technique is everything!!!

Great idea about covering the bowl

Great job on the video! No nonsense, but good details!

Hands and everything used are immaculate clean! Great job!

@foodzizzles

2 жыл бұрын

Thanks 😊

Wowwwee!!! Thank you! I just made it!!

UGH!!! THANK YOU VERY MUCH FOR MAKING THIS VIDEO!!!! A lot of the videos include really expensive equipment and I didn't know I could use my mixer. I SURE will be making butter today thanks to you! SUBBING!!!!!

I just used a mason jar and invert til it become separated. Then rinse with cold water .. or not. I like it creamy. I salted to taste about half way taking form. Shake til it takes form then put it in a container. Yummy!!😊 I inherited a case of heavy cream.. so I’m making butter to put in the freezer..

@foodzizzles

2 жыл бұрын

Don’t make too much though it get spoilt easily .

This is my favourite butter video and the music is class

Best thing I ever did was to make my own butter, it's simple to make and I use the butter for my homemade biscuits

@marcydarling8237

Жыл бұрын

I make salted and unsalted butter

I think I like your method the best. I can't wait to try it. Thanks! ❤

@BOSSLADY-cu8vs

Жыл бұрын

I concur

best butter video ever very illustrated

@foodzizzles

2 жыл бұрын

Thanks 😊

Beating slower will take a little longer but it will reduce the splashing, no need for plastic wrap.

Wow!!! I've definitely learnt something great. Thanks for this recipe... You're appreciated. I must try this out

@florence775

Жыл бұрын

LEARNED not Learnt

Wow amazing...! Your skill is so outstanding. Thank you for sharing 👍💖

@foodzizzles

3 жыл бұрын

You are very welcome , thanks for watching 😊

Perfect video. Thank you!

BravO!!!!! I will try

I don’t have a food processor myself but that’s what stopped me from making homemade butter and that was a great idea by you putting the saran wrap on top!!! Who would’ve thought??? Thank you now I will attempt to make it?!?! 🌈☝️✝️☝️🌈

@foodzizzles

2 жыл бұрын

You are welcome 😊

@owl4

2 жыл бұрын

You don’t need a food processor. You can use blenders of all sorts…even hand shaking a mason jar filled with cream.

@heavensLuv

2 жыл бұрын

@@owl4 Thank you I will try that next!!! 🌈✝️🌈

@bellaswan1459

Жыл бұрын

@@owl4 don't recommend the hand shaking method it will kill your wrist.

Excellent will try ♥️🏴󠁧󠁢󠁥󠁮󠁧󠁿 England

I had a jar and had my grandchildren make the butter for our Thanksgiving one year. They took turns shaking the jar…got so excited when they saw the butter forming in kernels floating in the whey……then they formed the butter into a pumpkin and refrigerated it. So much fun…then all we heard was how good the butter was….it is you know…way better than store bought. I have cheese cloth I keep just for making butter and cottage cheese.

@skullcandy636

8 ай бұрын

Can you leave it on the counter top sealed to keep it soft?

Amazing

I had a splash guard on my mixer ,and I still had to put a towel over it, thanks for sharing, I definitely will use plastic wrap next time

Quick and easy. I just made mine. It is definitely a messy process. My clingwrap came off and got stuck in my mixer because I was using a plastic bowl. 😃 Produced about one stick which I placed in my butter tray and about 3/4 cup of buttermilk. Tasty😋 Thx.

@robertduklus6555

Жыл бұрын

so was it easy or messy?

@pambeck324

Жыл бұрын

I’d say both, easy and a bit messy but definitely cheaper than buying butter in today’s economy.

@dmittie9761

Жыл бұрын

@@pambeck324 I'm not sure it's cheaper as long as butter is under $4/lb and a quart of heavy cream is over $5 which makes 3/4 to 1 lb of butter, it's not cheaper. I try to stock up when I can find it for $3/lb or less. I was hoping I could find an alternative way of producing butter without breaking the bank.

@sumofme1

Жыл бұрын

@@dmittie9761 between buttermilk and butter you get out of cream, it ends up cheaper, I hope this helps

@dmittie9761

Жыл бұрын

@@sumofme1 Thank you for the info. I would have to experiment with this a bit to plan how I would use both the buttermilk and butter within a 24 hr. period or freeze what I don't use. Thank you again :-)

Best video tutorial! And not a lot of ttttalkkk.🙂

Looks delicious! Thanks for sharing, friend! Let's stay connected.

@foodzizzles

3 жыл бұрын

Thanks for the watching 🙏

Loving it ….. thanks will certainly make it. 😋 salt …how much.

Very nice

A MAXING 👍 THANKS

I like this video but it doesn't say when or how much salt to add .. can anyone tell me ?

Can you use whipping cream powder to make butter

Wowo nice

@foodzizzles

2 жыл бұрын

Thanks

awesome love this tutorial!!

@foodzizzles

2 жыл бұрын

Thank you 😊

@jerrynavarro5729

2 жыл бұрын

@@foodzizzles when do I add my sea salt or olive oil. Thank you so much for your video's

Does regular heavy whipping cream work? Idk how to find it in that fat content?

Where'd you get that nice butter dish at the end please and thanks!

Wonderful, thank you for your recipe!!!

@foodzizzles

2 жыл бұрын

You are welcome

@patriciamartin7126

Жыл бұрын

Can u make cakes

How do you add salt?

Nice

Can I use turning stick to turn it

Good

so how do you make it salted butter??

Thank you.

So you add the salt after the butter is made but how do you do that? Is there a method?

❤️

how many gram of whipped cream makes 'x' gram of butter?

Thank you

what kind of milk you use thanks

How to add salt to the butter mixture. It's super easy with whipping cream

Wow very nice👍. But kya es me salt dala nhi aap ne butter mein salt hota hai.

so what is the yield of butter from 1 L of Heavy Cream?

When do you add the salt.

Great… Can you please tell me how to add salt to butter. Like when your butter is ready, how to add salt in it then?!

At what stage can you and salt

❤❤❤❤🤝

Couldn't you use a mason jar for shaking, after the first step of mixing instead of the seran wrap

@natrlgrl6472

Жыл бұрын

Yes. You could actually use a mason jar the whole way.

I didn’t see you put the salt in sorry when was that x

How long is the butter good for?

AMAZING BUTTER HOMEMADE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@foodzizzles

2 жыл бұрын

Thank you

When do you put in the salt??

Is that like buttermilk in the store?

where is the salt

How do I make it slated ?

Hi thank you for the videobut I didn't understand how and when do you add the salt?

@alltiallo

Жыл бұрын

After the rinse

Absolutely stunning👌🏿 I have two questions to ask. 1. I have a powerful handheld blender(Bamix) and an industrial strength blender(Vitamix) would you advice that I use either to make this butter?? 2. How do I make my butter salted,do I add salt?? Your response will be greatly appreciated 😉 I’ve just subscribed as well😉✌🏿🇿🇦

@foodzizzles

3 жыл бұрын

I will suggest you use the handheld blender( if it is hand mixer you mean) can’t guaranty the vita mix , and to add salt , add as soon as the fat has separated and rinsed clean completely, I wrote it in the video but there was a typo , please check description, only make the quantity you need as the shelf life is 24-48 hours even in the fridge as it doesn’t contain preservatives , it’s Fresh butter.

@Tlhakxza

3 жыл бұрын

@@foodzizzles Thank you kindly for your prompt response👍🏿 I need to be certain if this is a handheld blender or mixer(though I’m leaning more towards blender but it wouldn’t hurt to learn I guess). Secondly, is there a secret to making it last longer than 48HRS or that would need additives? I’d appreciate your response again. Regards.

@foodzizzles

3 жыл бұрын

The one I used in the video is handheld mixer

@Tlhakxza

3 жыл бұрын

@@foodzizzles okay cool. Thank you once again for your help🙌🏿😉

@Sytijinx

2 жыл бұрын

@@foodzizzles, would freezing the butter extend the freshness, and prevent spoilage?

Sorry but where was the salted butter?!

What type of milk is used, fullcream or evaporated milk. Thanks

@foodzizzles

2 жыл бұрын

Full cream milk .

How much salt do you add? Is that 1pound of butter

Can you please send the link for buying whipping cream and how does it turn yellow

@foodzizzles

2 жыл бұрын

Don’t have the link sorry

@lifeissweet9826

2 жыл бұрын

the whipping cream turns yellow when it thickens and separates from the buttermilk, I accidentally made butter when I was a teen, whipping cream for my mother's dessert. we had to go to store and by more whipping cream.

Thank you for the video! One thing i didn't understand was how much salt and exactly when and how to add it?

@alltiallo

Жыл бұрын

You add the salt after you rinsed the butter. How much is up to you. Try with little first. If it isnt enough you add more. Keep it simple :)

When exactly do you add salt or herb mixture if you don't want plain butter? I didn't see you add it in the video.

What is the use of the water

Is it whip cream ? Or dairy cream?

You can only use it for 24 hours?

"Add butter now for salted butter" What does that mean??? GEESH! I would like to make salted butter.

@uwinsome

14 күн бұрын

Add salt after you squeeze all of the water / butter milk from the butter . Mix it in with your hand as you knead and form your butter.

I WOULD GET MY KIDS TO MAKE BUTTER !! PUT CREAM IN A VERY CLEAN JAR OR BOTTLE AND SHAKE [[for ever] till it thickens into BUTTER

@foodzizzles

2 жыл бұрын

Lol 😆

Which cream is this

Add butter now for salted butter ? What do you mean ? At what point do you add salt to the butter ? And how much salt ? And what type of salt ?

@foodzizzles

2 жыл бұрын

It was a mistake , add salt now for salted butter

@martykropf421

Жыл бұрын

@@foodzizzles how much salt?

Why do you wash butter in cold water until it’s clean? Can’t you just chill butter in sticks in refrigerator in wax paper or parchment pieces?

@uwinsome

14 күн бұрын

To rinse the butter milk off of the butter, or else it becomes rancid quickly. Then, when the water is clear, shape it and wrap with parchment paper or store in the freezer or fridge as you wish .

Can a hand whisk be used? I have a hand mixer but the powersupply can't b trusted....can a small generator power a Hand mixer

@foodzizzles

2 жыл бұрын

Hmm good question , but I don’t know if it can power it . 😊

@natrlgrl6472

Жыл бұрын

You can use a hand mixer. it will just take a little bit longer.

Hi, may I ask a question? How much does the butter weigh?

@foodzizzles

2 жыл бұрын

Sorry I do not know that

@rickpicone9751

2 жыл бұрын

I guess that would be , how ever much you make.

Whole milk, heavy cream whatever u have around the house LoL 😆

How long did you have to use the hand blender?

@graceperiod5352

2 жыл бұрын

Until u see lumps 🤔

How much butter do you yield from a liter of heavy cream ?

@kimcook6256

Жыл бұрын

I think someone said a stick. So that’s not much from a Lt of cream ,

At what point do you add salt and how much do you add? You never said anything about it in the video.

@foodzizzles

3 жыл бұрын

Sorry you can mix salt at 4:29 in the video , sorry about that , I mentioned it just that there was a typo and most people don’t seem to know that’s what I mean, I corrected that in the description though .

@spikedpuppet3667

2 жыл бұрын

@@foodzizzles it still doesn't explain how much salt

@deborahol

2 жыл бұрын

@@spikedpuppet3667 I guess that part is down to personal taste.

@martykropf421

Жыл бұрын

@@foodzizzles I hate it when videos don't say how much ingredients! 😒

So how much salt do you need to use for that much butter?

@tecnolatino5552

2 жыл бұрын

Exactly

@paulinenault5435

2 жыл бұрын

@@tecnolatino5552 how much SALT

Can I use powder whipped cream for this recipe

@alltiallo

Жыл бұрын

No....

Heyy. Can i use this to bake?

@foodzizzles

2 жыл бұрын

Yes you can

@foodzizzles

2 жыл бұрын

Please read description for shelve life

I saw another video where a lady mixed hers in a Ninja food processer. I looked like an easier process than using a hand mixer.

Please can someone use peak milk to make butter

Which whipping cream is it!??

@foodzizzles

3 жыл бұрын

Can’t remember the brand anymore , any whipping cream works , whipping cream is a type of milk that has a high fat content and after a lot of whisking the fat separates from the milk and that forms butter.

How does walnuts look like

A taller bowl is the answer

Is this really cost effective? Other than for interest, is there a health or financial reason?

@mattmcmaster843

2 жыл бұрын

At my local grocery store, a quart of heavy cream is $5.50. A pound of butter and a pint of buttermilk, which is about what you’d get with the quart of cream, costs between $8 and $8.50, more, if you go for the pricey brand of butter.

@bellaswan1459

Жыл бұрын

Depends on the butter. I buy the imperial tub and it's about $3 dollar. The ingredients to make butter varies from store to store.

@hms1018

Жыл бұрын

@@bellaswan1459 Imperial isn't Butter!!!

I tried walmart heavy whipping cream and it would not separate. It turned into moist pudding like consistency. Hope I can find some other whipping cream with proper fat content.

@hastangaman

4 ай бұрын

40% fat required

I thought you would show us how to make salted butter as well as unsalted

When would you put the salt in it if you wanted salted?

@Heidi914

Жыл бұрын

I put 1/2 teaspoon of fine salt to 1 cup of heavy cream prior to mixing.