Here to show you love and support 😊💗 hope you are having a beautiful day!

@Nanajoe19

Жыл бұрын

Love you!!

@doodoo514p

Жыл бұрын

aww i been watching her videos for a while...props to two strong women making yummy fuhhd

@travisberthold9659

Жыл бұрын

Hi, new subscriber from Claudia's channel. Question: Howcome there's pollo Guisada, carne Guisada but no lamb Guisada? Then my question for Claudia: How would you make that drink using Honey Mellon instead of Cantelope?

@jesussaves852

Жыл бұрын

Jesus loves you and may God bless ..

I literally feel like crying. I have looked a simple recipe from someone I trust for a while and this looks so good. I cannot WAIT to make these. Thank you for the simple tips about removing seeds and how to wash the chiles. 🎉

@samanthajackson6049

11 ай бұрын

Did you make it?

I made this today and it was BOMB. My whole family loved it! God bless you ! 🌷💜

I’ve been watching ur shorts for months, and had to come find a birria recipe for my first attempt! So glad u had one, so easy, waiting on my meat to be done now! Thanks gf!!! Love your recipes and videos ❤❤❤❤

Awesome video as always. This recipe and the outcome looked amazing. Also, I love the team work with you and your husband for the making of the video.

im so happy you posted longer step by step content! you're so informative and passionate about what you make

@andrejohnson2358

2 жыл бұрын

Let

@jeffwilliams2191

6 ай бұрын

We eat 😮😮 0:02 😮😮 0:02

@jeffwilliams2191

6 ай бұрын

e

@jeffwilliams2191

6 ай бұрын

Are😮😮😮e e

All I have to say is THANK YOU GIRL!!! Omg, i made this for my family and everyone loved it. Definitely adding to my top 5 recipes ❤ Appreciate you taking the time and spending the energy on this video 🎉

@Jessicaperez-sb2jm

Жыл бұрын

Just curious what are your top 5 recipes? Lol

Yesssssss girl you brought it to KZread 💗

I have made 3 or 4 other recipes I have found for birria and this by far is the best! Thank you so so much it was 🔥🔥🔥🔥🔥

@FutureDreamZz

2 ай бұрын

Was it hot?

the step of “cleaning” your stock bones is called “blanching” - a very valid and important step. bravo, miha…

I made this awhile back and followed this recipe and it is by far one of the best things I've ever made. I tried it first in a crockpot, no. Don't do it. It was soooo much better on the stove and cooking for the full 4 hours. It takes so long but is so worth it. Amazing! I'm going to be making it again this coming weekend and I can't wait.

I’ve been watching a bunch of Birria recipe videos and I love that you added text over the video so that I don’t have to search through the description, then come back to the video…. I can just pause it and make sure I have everything than keep watching. Thank you for the recipe!

You blessed angel, this is what I have been waiting for!

Making this today. Thank you for this wonderful recipe.

Hands down the best I’ve ever had! I love this recipe!!

Those look delicious! Thank you being so informative! This was not a regular throw these ingredients in the pot and go. You taught us newbie cooks why certain steps are important!

Omg you are the best i have seen so many recipes of birria but yours is the best you go in to every detail i need to follow you thank you☺️☺️

listen this is the best recipe, and that pro tip on the vinegar GURL your spot on 🎉🎉🎉🎉

Thank you so much for this recipe def try this!

This looks awesome, def going to try it. I agree with you, I also like my sauce on the thicker side

would recommend to just smash the garlic one good time, when the cells break it forms a different flavor but its more of the heat you get from garlic, kinda like olive oil as a reference

Ooh Thank You so much, girl you get a 5 star for this recipe. I cook step by step as I am not my momma as she cooks good and catch on. I will follow your Tik Tok & IG you made my day.

@ashleyalcazar

3 ай бұрын

Did u make it

I know what im making this weekend! Happy New Years from my family to yours. ❤

Lady you really can cook! Excellent job!

I wish I had the patience to make this cause they look good af

Omgggg I can't believe it your KZread channel just randomly showed up I wasn't even subscribed and I didn't even know you are on here lol!! I love watching your TikToks !!

OMGGGG yu have a KZread channel I love yur TIKTOKS💛💛💛

So 😊 😃 happy I found u.!!!! Beautiful Job!

I like this channels host. When I watch , it feels fun. Hope I make this recipe well. Trying it for the first time from H-Town. GOD BLESS YOU AND YOUR FAMILY.

Making these for my bestie bday dinner! I trust this video! This looks so delicious.

I just wanted to say thank you for your help today God bless you

New subscriber from Colorado springs !!! Food looks great

Girl I’m gonna make this for my man!!!!!! He lovessssss birria

Thank you for doing this I might try it if I have a party. Have you considered adding thinly sliced raddish to it at the end?

i love ya im going to actually make my own birria since you got it in detail all my familia taught me was to make tortillas never showed how to make some birria which i love to eat

I made your recipe 3 days ago and omg it was the best birria I've ever had! There was so much meat leftover, next time I'll cut recipe in half. Gonna repurpose leftover meat for taquitos tonight. Thank you for posting!

Wow that’s very simple ☺️

Thanks for the recipe😋❤️

Looks so freakn good

THANK YOU!!💖💯

They look delicious 😋

I need to make some I love this video you showed step by step

Thanks to you I'm starving!!! I just ate dinner 🤣

You made it look so easy I feel like I can do it lmao 🤣 it looks so good tho

I like , saved , and subscribed after making and eating this. Omg.

I love the text overlay(?), it’s great for taking notes. Gonna make this for my picky a$$ son to eat this weekend. 😂

Thanks for the longform recipe. Can't wait to try this out. Do you ever roast the bones before putting them in the pot? or does that not make a difference

ooOoooWee imma bout to try this!!

New subscriber here my 12 year old daughter loves your videos and we're going to try this 😋

HOLY CRAP I WATCHED LIKE 20 ADS TO FOLLOW THE RECIPE. BUT STILL MADE IT LMFAO

Look so good I love Mexican food

I just came here to say I made this today I forgot the ginger and had 1 tomato but it’s BUSSIN’!

Looks delicious! Can’t wait to try! What kind of cheese did u use please?

Hey your really beautiful and I love this 😀😍❤

Thanks soooo much!!! Does it make a difference if I use white/sweet/ yellow onion?

Omg I gotta try this! Just gotta get a blender and ingredients lmao! My mouth was watering lol so what does the sauce taste like???? Example?

Love your videos on facebook!!!

Thank you😋🤤❤

Yummmaayyy❤️❤️❤️

Bro that look so good I wish I had a wife like her

Love your channel, what type of bones are you using or suggest? Thank you in advance ❤

you didnt clarify at which temp but im cooking it at medium heat! i also sized everything down bcuz i have small family and small pot🤣 and minus the bones. and winged it on the chiles my store didnt have everything:/

@PRZ_Milky

Жыл бұрын

update: they were freaking bomb. me and my bf ate every taco

@Tiny01

Жыл бұрын

What chilies did you use because I’m having the same problem

@PRZ_Milky

Жыл бұрын

@@Tiny01 new mexico, california and pasillas! i just estimated too from their heats

@Tiny01

Жыл бұрын

@@PRZ_Milky you’re the best!! Thank you!

Just WOW

damn that looked bomb as fug

Do you think mixing leg of lamb with the chuck would be good? I have some and thinking about adding it

Do you char the ginger to add more flavor or just pop it in to boil it?? I will be making this either way as I am craving this and any excuse to make tacos

Love you ♥️

i need me a woman like this 😂😂

Usher this my way did not saw the whole video her passion for cooking I liked it Being respectful

Your videos are amazing and I’m so thankful to have found you through the clock app!!❤❤❤❤ I’m neurodivergent and can’t do the texture of fat on any meats. Should I cut more of the fat of the beef and omit the bones to have less fat globs?

@LovelyNoemmi

5 ай бұрын

The fat is typically left on so that during the cooking process it can render giving the sauce flavor and you use it to fry the tortillas. Since you can't stand the texture, I think if you trim it off and set it in a muslin or cheesecloth to cook along with the meat you can have the rendered fat but you can easily remove it so you don't get a mouthful of fat

I’ve done beef neck bones 😁

could i use bone broth if i don’t have bones near me

Nice

Do you have a smaller recipe amount for this

My girl... Your child legit just made me lose my shit! My son is in his bed.. He's a month shy of 2 yrs old, so he has that little voice like your child.. Lmao I had to keep pausing the TV to see if I could hear him every time I pause the TV I didn't hear a child anymore whenever I started it back up I heard your baby again I literally went to each window and closed them cuz I thought maybe it was from outside. No LOL I rewinded it and it was your child I literally just made myself feel stupid😂🤦🏼

Looks delicious. Is that goat meat or beef meat?

This looks so good!! Do you have to use the bone??

I tried so hard to find a healthier version of this dish but there is none. I guess either this or eat something else lol. I miss this dish so much.

Great 😊 thank you 🫶🏽

What kind of cheese do you prefer for these

Can you use the same recipe with less meat?

What how about if all I have is ground cumin ?

The gunk? lol!!! Maybe call it impurities or the foam that is released. Who wants gunk in their food! 🤮 lol!!! Looks delicious! I will definitely try your recipe!!

At what temp did you put the oven? 350f?

Did I miss the list of spices you put in the blender to make your Chile sauce?

thank you for this video!! does anyone know where you can find the dried peppers? i’m from canada ~

@Janelyg1

2 жыл бұрын

Mexican store so it can be authentic! should be where all the chile secos are at(aka dried chiles) Or write down all the chiles you need & Ask for help to find each one! Hope this helps😊

@ibitha

2 жыл бұрын

@@Janelyg1 omg this helps a ton!!! thank you so much!! i will for sure write them all down and ask for help as i will butcher the pronunciations haha. thanks again love!!!~

❤❤❤

On what heat did you cook the meat on?

Low medium or high? to cook the meat

I just wanted to know how you make the consumme? Or is it chile oil?

@LovelyNoemmi

5 ай бұрын

The consomé is the broth that the meat is braised in. Many times you will take out the meat to make tacos and serve a cup of the consomé to dip into. Chile oil is a great addition to both the meat or the consomé

I use apple cider vinegar instead and a bag of grass fed 16oz beef broth to speed up the process.

To get rid of the impurities soak them in cold water with salt for about two hours and you won’t have that issue .

@MsCHOC

2 жыл бұрын

What type of meat and bone is that she boiling

On what temp do you keep it for the best outcome for the 4 hours?

@bazwaz6297

Жыл бұрын

I’d like to know as well!!! Are we slow cooking it??

😊👍

What happen to my onion aye 😆

What kind of bones did you use in the recipe?

I’m using spare ribs for my bones I hope that works..

But where'd you get the pot tho 😍

Do you have to use the bone and if so what kind is that?

@najahmco.

Жыл бұрын

You don’t have to but it does add flavor

What type of cheese did you use?