How To Make Birria Tacos - 100k Celebration Recipe
Ойын-сауық
Birria is traditionally made for celebrations, so what better way to bring in 100k Subscribers than this? This dish is super popular, and for good reason! it's absolutely fantastic! Let's #MakeItHappen
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Shopping List:
2.5 lb Chuck Roast (or boneless short ribs)
8 Arbol Chilis
2 Ancho Chilis
1 can chipotle chilis in Adobo Sauce
2 tbps Tomato Paste
2 tbsp brown sugar
1 cinnamon stick
1 white onion
2 cups beef stock
2 tbsp garlic paste
salt, pepper, garlic, onion powder, marjoram, thyme, cumin, chipotle chile powder
Corn Tortillas
2 bay leaves
8oz Queso Melt Shredded cheese
Cilantro
Directions:
Begin by allowing your meat to come up to room temperature. Remove seeds and stem from chilis and rehydrate by adding them to boiling water and letting them simmer for 10-15 minutes. Remove from water and add to blender along with 1 can of chipotle chiles in adobo. Add about 1/2 to 1 cup of the water from the chiles to the blender as well. Next, add brown sugar, marjoram, thyme, chipotle chili powder, salt, and cumin. Blend mixture until it forms a paste/sauce consistency. Taste and adjust flavor to your preference. (Dice onion)
Cut chuck roast into equal size pieces and season heavily with kosher salt. Heat dutch oven or skillet to high with avocado oil. Sear meat on all sides until a nice crust develops. Remove meat and turn heat to low. Add diced onion and cook until tender. Add garlic and tomato paste and mix to incorporate. Next, add in 1 cup beef stock and combine. Add meat back to the pot and then cover with your sauce. Stir to combine. Season with salt, pepper, garlic, onion powder as needed. Add cinnamon stick and bay leaves. Cover and place in the oven at 325 for 3-4 hours (time will vary depending on size and cut of meat and temp used. 350 will cook faster - meat is done when it shreds easily with a fork)
Once meat is for tender, remove from sauce and fish out cinnamon stick and bay leaves. Add more beef stock to thin the sauce and make your consomme. Simmer for 10 minutes or so and skim the fat off as needed. next, shred your cheese and get your skillet hot. Add some cooking oil to the hot skillet. Dip your tortilla into the sauce on both sides and place onto hot skillet. Cook for 30-60 seconds and flip (looking for color). Add cheese, beef, and more cheese and then fold tortilla over and press down. Flip once and cook for an additional 30-60 seconds and remove. Serve with consomme for dipping and top with cilantro.
Пікірлер: 1 100
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@gerardogama120769
2 жыл бұрын
Next time add fresh ginger and allspice powder!🤘🤙
@sonyawynn8362
2 жыл бұрын
You are so so bomb, love your channel.
@msoperator510
2 жыл бұрын
The Spanish section? NO! You'll find them in Hispanic/Latino or International Food aisles. Or Mexican grocers.
@aqilakiah-el165
2 жыл бұрын
🤣🤣🤣🤣👍
@naishearttosoulcooking
Жыл бұрын
I am your biggest fan ❤ I tried these tacos on my channel and it was absolutely delicious. I also @ you in the description box😊
I'm a gringo delivery driver and I always wondered why I saw lines of 20+ at a food truck at one of my stops. I saw men stand around dipping tacos into styrofoam cups and tried it one day. Almost life changing. Such intense satisfying flavor! Can't wait to try your hints and take on this dish!
When he put water in the can, I no longer felt like a poor girl from the South 😭 ALL the money’s worth! No juice left behind! ✌🏾
@smithsonna035
3 жыл бұрын
Yessssss
@metalgamer9647
3 жыл бұрын
No reason to feel poor, majority of restaurants do that kind of thing for lots of different products.
@robertsmock5044
3 жыл бұрын
Amen
@jesseenger9614
3 жыл бұрын
I think I picked that up from madre, I do it like every time.
@veew7513
3 жыл бұрын
better not feel poor, better feel like u know what u doin and getting that FLAVA!!!!!!!
I tried quesabirria for the first time ever from a restaurant and my family's first reactions were "yours are way better" and I got my recipe from this video!!! Thank you!
@580killa
2 ай бұрын
This was my recipe go to. I went to the restaurant and i honestly say he did it best. I won’t make it no other way. This had kick with souls in jt.
Made these today for my husband’s birthday! Only difference is that I shaved some time off and pressure cooked the meat. Everything turned out great and we are in a food coma as I type this 😂 we’ve made a few other recipes of yours and they are wonderful.
@matthewh7437
2 жыл бұрын
What setting did you use the pressure cooker on?
@mannypuerta5086
2 жыл бұрын
@@matthewh7437 For that quantity of meat probably 55-60 minutes on high pressure with an Instant Pot.
@jujubee7351
2 жыл бұрын
Great idea , think I’ll do the same
I tried it once. The flavor was on point. I had a problem with the tortillas breaking apart while attempting to brown them. I dont think i cooked them long enough to crisp up b4 i flipped them. Gonna try again tomorrow and im gonna double up on the tortillas and put some cheese between them and build from there. Glad i found this recipe. It made me seek a Mexican grocery store. And i found a gem in my city, they have EVERYTHING a person would need for mexican cuisine. They even have a restaurant within the store. I havent tried it yet
@MrEJYourSolarExpert
18 күн бұрын
I learned the strategy is to wet the tortillas with meat sauce and a little oil. They won't brake.
@MrEJYourSolarExpert
18 күн бұрын
Awesome recipe. I've used it like 6 times already. Same story as bellow. Friends and family have tried it at restaurants just to be disappointed. Asking me to do it cuz mine are way better.... thanks to this video!.
Thank you Chef for showing me a easier way to execute this dish. My family will love these.
@zoelife7272
3 жыл бұрын
yep. saw other chefs make this dish - took hours long
@alyssamyers1684
2 жыл бұрын
@@zoelife7272 it takes me at least 12 hours everytime with taco toppings ,onion, lime, cilantro. and if I make verde sauce... this recipe does take forever and is no way easier in fact there's more ingredients in here than most recipes I researched! Very delicious dish. My 3rd time making it😁 just a warning LOL
@zoelife7272
2 жыл бұрын
@@alyssamyers1684 gracias
Just made it. Absolute fire. Mans can cook. Thanks for the guidance!
This recipe is an absolute banger ! Tried it this afternoon, and it's definitely going down as my favourite.
@jujubee7351
2 жыл бұрын
Can you taste the cinnamon in the recipe?
@jenjoy3215
Жыл бұрын
He’s the best but isn’t this super spicy?
@alohigen8487
7 ай бұрын
@@jenjoy3215yes very
I LOVE Birria Tacos! I made your bread pudding last night and it was fire 🔥! Instead of making bourbon white chocolate sauce, I made bourbon butterscotch sauce like the recipe card you displayed in the video! Fire 🔥!
Yes!!!!! I Have been watching you for months and love your recipes and how easy they are to follow! CONGRATULATIONS on ur 100K!!! Welcome everyone to the family you are in for a treat!
All I can do is Shake My Head !!! You da Man !!! 🥰 Congratulations on your 100,000 Subscribers! You and your wife deserve it ! Peace and Blessings!
Watching this why I’m eating a peanut butter and jelly sandwich
@nancybottom1377
3 жыл бұрын
ME TOO😫
@taew89
3 жыл бұрын
Damn 🤣🤣🤣🤣🤣
@jaymac8496
3 жыл бұрын
Cuz you’re broke lol jk jk
@Fred-1975
3 жыл бұрын
I see no problem PB&J’s rock
@thisismyusername6717
3 жыл бұрын
Lmfao same but my ass dont have no bread so im just eating that shit out the bowl mixed up
Just tried birria tacos for the first time recently from a local food truck that had been recommended. They were pretty good, but honestly I was expecting them to be better. But yours look incredible. I have no doubt they taste better than the ones I had. I guess I need to give this a try myself.
@Meechy37
3 жыл бұрын
Theres a ton of different versions of these. You can find people using several different kinds of chili and combinations of spices. Worth trying a few variations that sound interesting to you and seeing what your preferred style is.
Bless you for sharing this!
This looks insanely delicious. So making this, thanks for this incredible recipe
I made these and they were delicious thanks for sharing!!!! My husband and family loved these begging me to make again, I highly recommend you follow the recipe to achieve the flavors.
Just made these. I used 3:1 Oaxaca:Mozzarella. It was freaking delicious. Thanks!!!!
I need a Q&A. How he got into cooking? Who taught him? Does his wife cook lol etc love your channel and the growth!
@moniemone1062
3 жыл бұрын
I think he said in another video he learned from his dad. I believe his dad is a chef as well.
@jenna4628
3 жыл бұрын
@@moniemone1062 oh really?? I gotta find it Thank you!
@jenna4628
3 жыл бұрын
@@moniemone1062 but I still feel like a q&a would be dope
@Renee_nf094e
3 жыл бұрын
@@jenna4628 He said he watched KZread cooks too. He did a live video a few weeks ago where he answered questions.
I love every single recipe I’ve done of yours. I’ve watched this video like 10+ within the last two days because I’m going to make this today. Ordered the chilis off Amazon so I’m super excited! I think after I make this, I will turn it into birria ramen also! Thank you always! You’re my go too for anything that pops in my head!
I love these Tacos. I'm so glad you got recipe. Definitely doing these
They look so delicious! I’m ordering those peppers today to re-create these beauties😍Thank you for sharing!
You've gone NATIONWIDE! *SMILES* Love your recipes!
That looks soooooo good. I definitely am going to try this. You do such a great job of explaining and cooking that I can taste it while I'm watching. You and A B are my favorites.
whew!! blessings on this Sunday can’t wait to try!!
I have both had and made birria tacos. They are sooo good, it's definitely a favorite in our house.
Yes I definitely plan to try this one.
I have been searching for a Mexican restaurant in Miami that makes these tacos and have not found one near me. This came up in my recommendations as a gift, I am going to watch this multiple times, write down the exact ingredients, and do this myself. Pray mine looks as delicious as this!
@clarkekaseyjade97
3 жыл бұрын
El primo red tacos serves these in Miami
Oh and CONGRATS on reaching 100K! I just came across you last night, she crab soup was what I was looking for and your video came up...I was sold and became a follower. Sending positive vibes for your continued success!!!
Awesome...you always deliver!!
Congratulations 🎊🎉🎈🍾 you have done it. There will be bigger and better things to come. Keep making these delicious dishes. Thumbs up 👍
I'm made this after watching (as close as I could remember the steps) and it was amazing. My whole family loved it. Thank you!
@tiaracarter7968
3 жыл бұрын
Did you do a 1/2 tsp for all the dried herbs?
@jasonparker9866
3 жыл бұрын
@@tiaracarter7968 To be honest, I eyeballed all the herbs. It's kinda my thing to wing it. But, as long as you don't over salt the sauce, and you sear the meat really well, you really can't screw this up. The flavors are just amazing. I think I braised the meat for about 2.5 to 3 hours.
@tiaracarter7968
3 жыл бұрын
Thank you! I made this yesterday and it was so good. A little on the spicy side but other than that I was delicious and meat was very tender
Congrats on reaching 100k!! Well deserved!!! 🎉🎈🍾
I made this for my husband and I. We loved it keep the great coming❤❤❤
BLESS YOU FOR THIS!
I just made this recipe tonight and WOW. The flavor, everything turned out perfect, the instructions are perfect too. Thank you! I wish I could show you lol maybe I’ll find you on IG
Made this last night! It was great and surprisingly easy!!!!
Hey Nephew hey, I'm ready for this recipe. Peace and positivity. Auntee loves you to life.
OooWhee!!! My mouth is watering over here. Got to make this. YUM!!!
Oh my goodness. Those taco look so good. I'm gonna try THEM. Keep em COMING. You make the recipes look like DAMN I gotta go out and get those ingredients and cook all the meals you make. Once AGAIN you are DOPE. I LOVE TO TRY NEW RECIPES. HAVE A BLESS DAY.
Thank you for teaching me how to make Barria Tacos! ---I never made them until this video and it was supper simple. Brought some friends over and they loved it!
@dezb8841
2 жыл бұрын
Is the juice he dipped the tacos in the same juice the birria cooked in ?
@davesvideoblog
2 жыл бұрын
@@dezb8841 Yes
Made this last night for the family and it was a hit!! Love your style and I can’t wait to tackle more of your recipes!
@briannamarin189
2 жыл бұрын
Was it spicy?
@My.Name.is.Astraea
2 жыл бұрын
@@briannamarin189 I had to add a little more brown sugar to tame the spice to my liking
@briannamarin189
2 жыл бұрын
@@My.Name.is.Astraea gotcha. Ill try that! Thank you
@My.Name.is.Astraea
2 жыл бұрын
@@briannamarin189 you’re gonna love them! Also use his Mexican Street corn recipe 👍🏾☺️
@briannamarin189
2 жыл бұрын
@@My.Name.is.Astraea ahaha will do!
*_That looks amazing and Congratulations again!!_*
Look forward to trying your recipe. Thank you for the video.
This is fireeeeee
Outstanding Recipe!!! I only used two Chipotle peppers because I can't do real spicy however the BEST Birria Tacos ever! The meat I could eat for days, thanks for all you do and keep up the amazing work!
We made these last night but braised them on the pellet grill for 3 1/2 hours rather than in the oven. They were out of this world! Thanks for the great recipe!
Another great recipe!!! Made some a few months ago along with coconut lime margaritas. They were a big hit and I'm definitely making them again.
Making this right now. You have the best recipe for this on you tube. Thanks chef. I'm braising the beef right now. I went with Bison 🦬 chuck roast from the farmer. So far so good. The sauce turned out wonderful though I didn't get the brown crust on my beef at all. Just something I have to work on. I'll like to blame it on the stove but maybe not. By the way I'm subscribed! Look forward to learning so much from you so please keep uploading!
Making these again tonight. This time I'm doing them enchilada style. Thicker sauce, more cheese. Gonna be so bomb.
I had some of these in Houston and I’ve been looking for a recipe ever since. Thank you for sharing!
Straight fire. Made these last night and my family was wowed. Thank for the recipe.
I made this and they were delicious! Thank you for the recipe. 🙏🏽
@MrMakeItHappen
3 жыл бұрын
happy to hear that!
“This should be illegal” 😂
@straps8185
2 жыл бұрын
Illegal Tacos...haha...
Congrats again on your big climb matt. & thank you for the recipe I was waiting for.. I can't wait to try this 🔥🔥🔥🔥💜
That looks delicious. Will try. I love all the recipes you do.
Making this exact recipe todayyyy!! My 8.5 month pregnant self is drooooolin lol
Oh my goodness YUMMMMMMMMMM!!!!! I've never wanted to eat something more in my life. I'm making this immediately. I love you. 😭❤
This getting made today!! Thanks for the recipe
You did it again! Another amazing recipe. Thanks so much for sharing. 👍🏾👌🏾😊
This looks so good. The best video of Birria tacos I've seen. I will be making this soon using your recipe. What size dutch oven you used?
I'm making these...already got my grocery list started...
Wow, this looks absolutely scrumptious! I just made beef stew yesterday and still have over 3/4 of a large pot left. I'm thinking of freezing it just so I can get to this recipe!!! Can't wait to make this! Thank you so much for sharing your cooking methods and recipe!
AMIGO! Didn't know you were Mexican....lolololol. perfect! Se ve Muy RICO! YO QUIERO! Looks delicious, I want some. COME COOK FOR ME!!!!!!!
I haven’t eaten red meat in 2+ years…this video really making me re-consider it all ! Lol this looks sooo good
@HURK44
3 жыл бұрын
Make it with some fish! Salmon birrias tacos!!
@kerilowery07
3 жыл бұрын
Can be made with chicken as well
Definitely making this recipe it looks so good thank you for sharing!
I'm def gonna try your recipe this looks amaziiiiiiing!!
All you need is a couple of Modelo’s or Pacifico’s to wash them down. 🤙🏽🤙🏽
@Maplecook
3 жыл бұрын
I made a shitload of these, and washed them down with 4 loco. Jajajajaja
@officialdougheffernan7145
3 жыл бұрын
@@Maplecook hahah got dam bro that heartburn had to be real af
@Maplecook
3 жыл бұрын
@@officialdougheffernan7145 ¡No mames, guey!
@apexvadeor3670
3 жыл бұрын
Victoria
I made this tonight but with chicken instead ... phenomenal!!! Overloaded with flavor 😋🌮💃🏽✨
Been waiting for this one!!!
I made this last weekend and omggggg so flavorful and spicy!!! Thank you for this
This is the easiest version I’ve seen!! So happy when I can buy the ingredients and make this !
This looks insane. I can’t wait to get started. First a run to the farmers market
Thank you for sharing this recipe. You have simplified this recipe. Now I feel like I can try cooking this recipe.
Congrats! 🍾🎉
Watching this during Day 1 of my damn smoothie diet 😩😩😩😩
@MrMakeItHappen
3 жыл бұрын
lol! enjoy!
Simplest birria recipe so far that I’ve watched. I will try this one this week ! Looks great and not too complicated
I’m definitely making this Valentine’s Day 😍😍😍😍
This was so delicious. Best recipe out there
Followed this recipe and they definitely hitting! Making some more this week! ❤️🥰🤤
YES.....THIS RECIPE IS THE BEST BY FAR!!!
Thanks so much for sharing I got to make this for my family they look so delicious and scrumptious
OMG! This looks easy enough!
It’s done ✅ looks so good my friend! And you’re right... why, not? 😂😂
@MrMakeItHappen
3 жыл бұрын
indeed!
I’ve had this once out but it was just ok. Definitely gonna try it at home because it’s something I know I’d enjoy if it was made right.
@sheena6696
3 жыл бұрын
All the ones I've had have been "meh" so I make it myself and it's always better and I'm in Phoenix so we have PLENTY of spots to choose from. So sometimes homemade really is best
@mocadeluxe5690
3 жыл бұрын
I agree....I was definitely underwhelmed when I tried it at a restaurant.
@xoangelicaf0523
3 жыл бұрын
I had them from a Mexican lady in my city that makes them & they were really good. I feel like it’s too much for me to be doing at home.
@keyslife629
3 жыл бұрын
Same here- I was like whats the hype... I'm going to try to do it on my own
@Maplecook
3 жыл бұрын
Mine has spices in it that NOBODY else's has. I will probably never go to a restaurant again.
Congrats on 100k subbies!! From day 1 I knew you would ‘Make it Happen’! I’ll be riding with you on your way to the next 100K!!
Definitely going to try this! thanks for making it easy
Hot damn he's done it again
@peacebalancetruth
3 жыл бұрын
😄
@withapinchofsteph8044
3 жыл бұрын
Right looks sooo good
Lmfao “ remove the stems and seeds “ took me a min to understand that one
@theinbetween01
3 жыл бұрын
I still don't get it.
Yes I will make this dish soon, Damn it looks so delicious💯💯
Oh my goodness, this looks so good 💯💯😋😋😋
This looks delicious although very different from others I’ve seen and tried.
It looks good.I don't eat beef. I would try them if they were made with chicken or fish. Thanks for the review. Congrats! 100K on the road to 200K.
@DKBalerdroch
3 жыл бұрын
There's chicken tinga it's similar but i don't think you'd get consommé
Looks amazing!!
Congratulation. Love your channel. Many blessings
I had this for the first time last night! The Mexican restaurant isn’t too convenient to get to so I’m hoping to recreate it because I’m addicted already! That consume/broth is everything
This looks better than most Mexican restaurants lol
@michaelmcmanus4018
6 ай бұрын
What Mexican restaurants you been to 😂
This is probably the 24th "birria tacos recipe" video I've watched in the last 48 hours; I am broke as a joke but HELLA EXCITED to make these when I get a chance!
Making this TODAY!!! I can't wait! 😋😋
I sitting in my house wishing you were my brother so I could come over for dinner. Aww man why aren't you my relative?
@jtmaffiliates5492
3 жыл бұрын
Right be thinking that all the time