I didn't know what to do for dinner, I had no idea. I had all the ingredients for this recipe in the refrigerator. So I did and I just fell in love, poetry of tastes!

In Egypt it calls Bale7at, toum means garlic in Arabic. whom ever never tried it! Please do! Its a great great dish!!!

Love your channel. I just subscribe today. Thanks for generously sharing your beloved dishes.

thanks so much finally I found the right garlic sauce, we ate it with shawarma in Oman. it was so good.

@HenrysHowTos

2 жыл бұрын

So glad to hear! 🤤

I made it last night both of them with lamb the meat balls was good and kofta going to eat it this evening with yellow rice and salad It was really good. The kofta they serve it at restaurant not very good. Maybe they don’t use a good quality meat and taste less. Thanks again

@HenrysHowTos

2 жыл бұрын

Unfortunately some places take massive shortcuts to make the cost less. E.g mincing rubbish cuts then adding baking soda to tenderise etc.

Awesome, my friend. You always make fantastic meals!

@HenrysHowTos

2 жыл бұрын

❤️

Nicely done!! Can’t wait to try it

@HenrysHowTos

2 жыл бұрын

Hope you enjoy

@andyh7889

2 жыл бұрын

You’ve never let me down, mate. Keep up the good work 👍

It’s looks great 👍

If you don't have canola, can you use grapeseed oil? 🇺🇲🐱🇺🇲

Henry, if I don’t put egg white in garlic sauce Is It still creamy or taste would be different ? Please let me know

@HenrysHowTos

2 жыл бұрын

It will still work, the egg sort of makes it more fluffy

Looks absolutely amazing 👏 😍

@HenrysHowTos

2 жыл бұрын

It really is!

another top recipe so easy mate

@HenrysHowTos

2 жыл бұрын

Many thanks

Yummy!

Yummy 😊👍👍❤❤😊😊from Delhi India

@HenrysHowTos

Жыл бұрын

Thank you so much

Canola oil is no good for me in the garlic sauce, Can I use vegetable oil or olive oil?

@HenrysHowTos

Жыл бұрын

Vegetable oil works perfectly!

@PigzHeadNz

Жыл бұрын

Cheers cuzz 👍

@PigzHeadNz

Жыл бұрын

Awesome feed.

What’s in the red sauce?

@HenrysHowTos

2 жыл бұрын

It’s just tomato passata (tomato purée) the seasoning of the Kofte Will flavour the sauce

It’s almost like Tsouzoukakia.

please may I ask what is passata?

@HenrysHowTos

Жыл бұрын

It’s basically tomato sauce (not ketchup)

@pamelamarydingle5059

Жыл бұрын

@@HenrysHowTos thanku so much ,I doing this tonight from our own sheep mince ,,,,I love how u make it so easy looking and fresh ,,,I have also grown my herbs from the garden and I use our tomatoes from the garden too,thanku so much ,nz

I got it.... USE DRIED MINT.... FLAVOR OF THE MINT WILL BE MORE CONCENTRATED. JUST DRIED OREGANO BETTER THAN USING FRESH.... WHAT WAS THE TOMATO SAUCE YOU PUT ON IT?

@HenrysHowTos

2 жыл бұрын

Passata is basically just tomato puree

@tashalachacha

2 жыл бұрын

@@HenrysHowTos Thanks Henry 🇺🇲😎🇺🇲

Up to a month with the raw egg? Moreover, i think you don't need the egg white

@ratnacook56

2 жыл бұрын

I think if you dont put egg white, it wont turn like mayonnaise . put in fridge would be ok. just listen to him lol

@hasatamashi

2 жыл бұрын

@@ratnacook56 the original recipe has no egg white and it looks the same. Just look it up dude

@ratnacook56

2 жыл бұрын

@@hasatamashi you do what ever you like dude. everybody has different recipe.I even havent try this recipe yet. so I cant tell whats the different.

What is passata?

@stevefowler3398

2 жыл бұрын

It's a thick Italian tomato sauce

@saraabraham9963

2 жыл бұрын

@@stevefowler3398 Thank you.