I just left Kanagawa Japan after living there for 3 years. I am US military family. I spent a lot of time learning grocery store items, a little Japanese and cooking Japanese foods. I will always keep Japan with me in my heart. Thank you for sharing these videos. We now live in Italy. It brings me much joy to still watch and learn through your videos even around the world. Konbanwa from Italy. Arigato gozaimasu! 🍲🍣🍢🍡🍜🍱🍘🥟🍙🍶

i love how happy he is and that he jokes around because so many cooking channels are so serious and make it seem like they don't cook for fun. So its always nice to watch someone that loves to cook and have fun. And as always the food looks great.

@fredparle8808

7 жыл бұрын

Spot Lizard i

@marksmits1911

5 жыл бұрын

True that. Seems like he s a hummble man

When my daughter and I went to Japan, we found a little Yakitori place in Tokyo. They wrapped chicken skins around potstickers and then fried them. SO delicious!

Looks really good and he's the very nice Japanese chef I have ever seen, patient and full of smiles. If he were to be my yakitori chef, I would definitely buy him a glass of sake as my thanks.

Legend has it that there is no camera man.. Hiro is just a ventriloquist, a magician and a master sushi chef.

@sixeighttoast2853

5 жыл бұрын

The cameraman needs to shut the fuck up and let Hiro do his thing. He talks over him too much and doesn't listen.

@chuckycheesesbday

5 жыл бұрын

The cameraman is so dumb haha

@dianadeller7579

4 жыл бұрын

Nate Pena ... where’s the bloody sound... Yalla Yalla !!!!!😛😛😛

@ariekoishop

4 жыл бұрын

The legends is true

@overthetop6331

4 жыл бұрын

Hiro is doing his thing! Cameraman is doing his thing! They compliment each other nicely! If you can't follow a simple yakatori recipe because the cameraman is distracting then you probably have more serious things to worry about like your own finger in your butthole! Dumbass!

Such a fan! Always amazed at how wonderful everything looks!

I have watched these videos of and on for a couple of years now. I kept loosing them, so I finally subscribed... His skills are so amazing.

what i love is that Hiroyuki clean every time his table and his knife:)

I'd buy a shirt with Hiros face on it saying Good afternoon

@marciofilho4753

7 жыл бұрын

Hadi CG i'd buy the hell out of this shirt as well

@Olibelus

7 жыл бұрын

Hadi CG 10/10 idea. This has to happen. :-D

@Basementjacks

7 жыл бұрын

Hadi CG I need that shirt now 🙄

@tadanarilee6003

7 жыл бұрын

me too m8

@TheNerdyTannator

7 жыл бұрын

me too

Hello, Master Terada! Your explanation of "chicken yakitori" is what I like about your videos - it's not about cooking per se, but also some interesting facts about language, culture and history. Thank you! And, boy, that Yakitori looks sooo delicious!

So simple to make yet looks delicious

This is great material for rookies with a cooking spark. Thanks Hiroyuki!

Awesome vid! So easy to do and looks so tasty. I love these videos which shows you how to cook good dishes with easy to find ingredients. Keep up the good work!

Dont you just love all the dishes Hiro makes?!

@Miyamizu2123

6 жыл бұрын

dylanc I

i have finally tried doing his shrimp tempura and it came out perfect! his instructions are thorough, kudos to the camera man who asks the correct questions ...they are a great team. Will try this chicken next

Much love, thanks! Giving the gift of knowledge is the best gift, keep teaching!

This looks WONDERFUL, Hiro! I want to eat this right now! You guys always me me hungry when I watch your videos, even if I just ate. Keep teaching us about good food! Keep cranking out the videos! Thank YOU!!! Oh! The t-shirt sounds like a great idea! 🤓👍🏻

Hey guys! It's been awhile! Miss you! Great as always I love that you're growing and I that I have been part of this channel since a few hundred followers 😭 I wish you success!

Thank you for showing the homestyle way of making yakitori. Not everyone has a grill, so using the pan is convenient. Another convenience is the ready made teriyaki sauce in stores....many years ago, we made it from scratch.

Looks great and simple.

This looks so simple to make I think I'll give it a try

hes so humble!

That looks so good! I’ll definitely try it, thank you so much for sharing.

thank you for showing the whole process!

This makes me miss Japan. Thanks for showing me how to make some of my favorite dishes! You’re the chef!

@timduncan9372

3 жыл бұрын

Can't even go to Japan now...

@lorenzacervantes3181

2 жыл бұрын

Miss Japan too..

The first few seconds are as if the chief is ready for a sumo wrestling match......😁. Love yr cooking brother

I’m going to make this!!!!! Thank you so much for making these videos available.

Everything looks so good.

this has to be my favorite channel on youtube , love both the camera guy and hiro-san , love each video , very interesting and educational will try this next weekend ! :D

@mercedesramos4203

3 жыл бұрын

Wauw I love it you and the camera man are fantastic what a wonderful recipes. Greetings out of holland and I wil start eating Japanese food

It seems as if a lot of people are asking for a teriyaki sauce recipe and I can help you guys with it. Recipe : 1 cup soy sauc e(any kind), 1/2 cup rice wine vinegar, optional 1/2 cup mirin, 1 Tbsp ginger grated, 2 garlic cloves rough chopped, toasted sesame seed oil. Procedure: pour a small amount of sesame oil in pan and sauté the garlic but do not brown it, add in ginger after about 30 seconds then deglaze with the rice wine. Let it get to a simmer then add in your soy sauce + mirin if desired and sugar. Let it come to a simmer and it's ready like that if you'd like a thin sauce but for a thicker sauce let it reduce to your desired consistency but remember this sauce will thicken a little on its own once it's cooled down.

@miguelllorada8166

5 жыл бұрын

This is very helpful. Thank you.

@AhaliaVideos

5 жыл бұрын

Eric Tamez thank you! Sauce was really good

@en2oh

5 жыл бұрын

how much sugar?

@gnarthdarkanen7464

5 жыл бұрын

@@en2oh, the easy answer is "to taste"... Seriously, though, with recipes like this, it's best if you taste the sauce before adding the sugar, and start light... like just a pinch. Turn the heat to low, just to keep the sauce warm, because you don't really need to burn anything, just get the sugar to dissolve... It's my experience in these portions, probably a scale of around a teaspoon (ish) of sugar would be either right or really close... BUT when I give it a whack, I'm probably going to start at 1/4 tspn and taste first to see what "judgment" tells me... Ahalia Quintero, up there, claims it was good, so it's probably not too hard to "figure out" the sugar. ;o)

@mariovasquezortiz9451

5 жыл бұрын

U mm...mrs terada is this Récipe legít??

Thank you very very much for sharing your expertise, Hiro!

Great job Yakitori looks wonderful

The moment he started to steam those Yakitori, i was able to smell them through my computer :D That's super clever !!

"Hiro, thank you so much" Hiro: "Thank you very much"

Man this is my favorite channel in KZread lol... I’m so obsessed ! Thank you this chicken looks like it smells so wonderful!!!

here is a man I would love to cook with, he seems like such a genuine good guy.

I love this show! Hiro and caman, you are hitting the button with these fantastic recpies.Hiro you are my Zen master and I've learnt a lot already,wowing friends with your food.

@eggandchipsman7373

7 жыл бұрын

PS Smoked oysters,I love em! What would you do master?

@cookingwithsamontheblackst3282

6 жыл бұрын

Need shirts i can print some for yall

I made this today! It was delicious, really moist and sweet. I'll definitely be doing it more often.

@Im49th

7 жыл бұрын

Yeah, this inspired me to make them. I even had a chicken skin skewer. Thanks!

This chef is amazing

I can't wait to make this for my family. You're the best! Thank you for sharing! I'll make one of the sauces from your other videos.

One of my favorite snack foods Chef! Yakitori! LOVE it! So many kinds of yakitori that most people just don't know what goes into making it! I wish I had some for lunch right now! I hope you and your family have a fantastic Holiday season and have a very Merry Christmas and a very prosperous New Year! Cheers!

My boys would love this since they loved eating chicken.. Esp every time I make crunchy teriyaki chicken with steam rice and steam asian veggie on the side. For Teriyaki sauce you need; 3 tbsp Light soy sauce, 4 tbsp cooking sake, 4 tbsp mirin seasoning, half tsp sesame oil, 1 1/2 tbsp sugar and half tsp mince ginger. Mix the ingredients well in together and heated over a medium heat saucepan until sauce is a little thicken. For that extra flavour I always add 1 tsp of Knorr liquid seasoning. Abit like soy sauce but more flavour.

@lolitasenecal6507

2 жыл бұрын

Delicious

I love this so much.

Thank u chef for delicious recipe.

i need to try to make some of this stuff it looks good.

@codyschurmans1848

7 жыл бұрын

you will not regret it ;)

It looks like my Vietnamese dishes. Thank you so much!

@thedang4phim

2 жыл бұрын

Hello Vành Khuyên. The key is in the sauce , it's make their name dísh. Our main sauce is fish sauce.v..v... Vành Khuyên nghiên cứu làm cooking video về chủ đề các loại sauce sớm nhé.

@VànhKhuyênLê

2 жыл бұрын

@@thedang4phim OK Liên!

Thank you so much ,for amazing food!!!!!! God blessing you !!!!!!👍🌹🙏

Thank you for showing how we can make it in our kitchen in a frying pan. Really awesome. 👍😊

Man , hero makes such amazing food ! I wish I had the money to go and taste the food ! ha one day hopefully ! , you guys are amazing keep up the great videos !

@johnnyfettslem7439

7 жыл бұрын

Hiro*

@anonxcast

7 жыл бұрын

ha well thank you grammar Nazi , yet he's a hero to me so idc 😂😂

@xzseng4524

7 жыл бұрын

its nothing to do with grammar. Its his name. Hiro. But hero is fine lol. Just as you note his name

@johnnyfettslem7439

7 жыл бұрын

Allan Castanon oh, well then sorry I thought maybe autocorrect since it doesn't recognize Hiro...

@johnnyfettslem7439

7 жыл бұрын

Or that you thought the cameraman called him hero

Everyone calling hiro out on his "good afternoon" has ruined the intro. He always seems so uncomfortable at the start of the episode

@haris.saputra.

7 жыл бұрын

Al Stewart He is.. Quite clumsy, but i love him for not trying to be someone else

@Dinglebarriez

7 жыл бұрын

I agree. I've commented the same thing as you on other videos. The Cameraman can't let it go lol

@letteralex

7 жыл бұрын

commented the same thing aswell :P if we continue posting, i'm sure the camera man will see the posts eventually.

@fakewatchbuyer3113

7 жыл бұрын

The Cameraman already clarified this. Hiro dont mind apparently.

@optimusprime1598

7 жыл бұрын

the "good afternoon" in the past videos was so original... and now its kinda lost it and the cameraman should have realized it by now if not never so late... lets bring back the genuine "good afternoons" please...

thank you chef hiroyuki for sharing your recipe .

Excellent dish im making it. Thank you cheff ✔

ah a chef who uses the skin very very good indeed

Is there anything Hiro isn't good at? It's not that I want to feel a little bit better about myself and my own cooking skills, but, well... I want to feel a little bit better about myself and my own cooking skills.

OMG that looks so good. I'm going to try to make them this weekend. Thank you.

I love the chef things must be considered

What's the recipe for the teriyaki glaze Hiro uses? I've always used mirin, sake, and soy sauce but I'm curious as to what Hiro himself uses. I looked for a video for it on your channel but never managed to find one.

@MyLE-jx8sg

3 жыл бұрын

Same here , I want to know what brand or the teriyaki sauce he use . Every else simple and easy to make

I was waiting for the fight over the chicken skin... lol. Another great video!

I’m learning new recipe that I could make anytime now. It’s so expensive to dine in any Japanese restaurant. Thank you for sharing😊

Very professional, hero. End product looks so good. I love the visualization. Learning something new.

hiro keep up the amazing videos. sending love from Chicago!!

@jenniferbright2506

7 жыл бұрын

Bksaloons Chicago here too!

@HawkGirl69

7 жыл бұрын

Bksaloons same here!

@user-ll2ou6zb9e

7 жыл бұрын

Bksaloons aye im in Chicago too love from the windy city ✌👌😂

@Moonero

7 жыл бұрын

Strawberry Bleach strawberry bleach?thats sound delicous.

@tuphuongha2783

5 жыл бұрын

I'm

Can you do a short video on sauces like teriyaki, tempura sauce, etc

@zhongkenlim7537

6 жыл бұрын

he did a lot on his patreon page

@matthewcarrellful

5 жыл бұрын

The most important thing is how to make the sauce... And you make yakitori over a grill not pan

@kylestan3333

5 жыл бұрын

Matthew Carrell troll

@shanazalliar142

5 жыл бұрын

@@zhongkenlim7537 how to find his patreon page plz

@Pwrettizs

4 жыл бұрын

@Dmac 740 for the second

Yummy- they look so amazingly delicious!!! And, so easy to make.

Thank you guys for putting out another delicious recipe.

When will the camera man show his face?! It's been a long time now and I know many viewers are curious!

@jasongenova1741

7 жыл бұрын

Delusional you are.

Please when u show how to make teryki sos ?!. Look so good I want to try it at home 🤗. Thank you for both of you

@Olibelus

7 жыл бұрын

Sherry *Teriyaki Sauce :P

@OlivierLopezCh

7 жыл бұрын

Not even Google Translate would have figured that one out.

@sherry7749

7 жыл бұрын

Kynario thank you darling 😅

@nourelkatep1222

7 жыл бұрын

thank you

normally I don't subscribe to any channel but I love Japanese food and I love the way the chef explains and the presentation Good work guys and thank you

Very Good Video. Thank You Very Much. I Will Try This Soon.

when my daughter was 3 we lived in Okinawa Japan, military, we would go to Gate 2 Street. she always had to have this. I had to send this video so she could make it herself. she is 31 now. thanks, me!!! 😁

@jairogaga

5 жыл бұрын

Awww such a cute story ♥️

@agwo581

5 жыл бұрын

Camp Hansen?

"I need a napkin, Hiro." Pretty much sums up the whole episode

Absolutely delicious, on my to make list. Thank you

Oh! How easy is that! Except the steam part. Thank you for sharing! 💛👍🌹

The whole I was like I wonder this restaurant is... you're in my city! I will be coming!

@dannylerch

3 жыл бұрын

how was it?

The recipe for the key ingredient, Hiro's HOMEMADE TERIYAKI SAUCE, should have been provided in the description box even if he didn't have time to make it in the video. It's essential to the success of this dish.

@ShiningStar-zs3km

3 жыл бұрын

How to make teriyaki sauce

@thedang4phim

2 жыл бұрын

I found the teriyaki sauce sale at Costco. $5 dollars a bottle. I buy whole case (12 bottle ) enough for my family use year long if you know some item Costco have season sale only.I use for chicken, wagyu brisket beef.. .very easy, convenient and food turn out delicious. Must try

@arthuurwong49

Жыл бұрын

Probably a trade secret from his restaurant - you tube it - not hard to make😊

@masungukafoa1454

18 күн бұрын

Lmao❤. Costco is the answer😊😊

I made this so yummy. My husband loves it. Thanks, Chef..

Seen this video about a year ago, but never gave it a try. Then I came across the home made teriyaki sauce video a few minutes ago. I will be making both this weekend. Saving this video and I can't wait to see how I do. Thanks!

cameraman:Hero napkins Hero: very good

Great videos you guys make, always interesting to see how japanese dishes are made. I have ONE criticism however, please get Hiro-san a lapel mic or something similar as his voice while understandable, is always very quiet and I believe if we could hear you both equally it would make the videos even better. Thanks for your hard work. p.s. It would be great if you could show us a quick 5/10 minute dish that is very simple but also very tasty that is a Japanese favourite.

i love this person the way he is...

Wowww so easy to make yesss!! Thank you Chef!!

Looks great! I'd take shirt :). Greetings from Europe, Czech Rep.

@niteblood96

7 жыл бұрын

bruh...

My favorite part is the sauce. Where can I find his sauce that he uses in the preparation of the Yakitori? Enjoyed the video so much that I subscribed.

@cecilejadodnik1820

3 жыл бұрын

Where can I get your yakitori sauce and how to prépare home made sauce Merci

@qsilverboy01

3 жыл бұрын

Soya sauce 2, Mirin 1 and sake 1, thicken it by slowly boiling.

@rickcoona

3 жыл бұрын

Look up teriyaki sauce #1 of 5 in his video listing

This is great, I Lived in Japan for 3 yrs. I remember the Yakitori Stands in Tokyo. Always so delicious. Thank You for posting this ,so glad I am subscribed🌸🌸🌸🌸🌸🌸

Fantastic! Great chef

How do you make the Yakituri sauce I could almost smell this beautiful dish as you were making it. Thank you both for these inspiring videos ❣️❣️❣️❣️

@armandash9697

2 жыл бұрын

How to make the sauce

Me: Gets hungry Me: Whatches this Me: Gets even hungrier.

Encantada com a comida do Japão muito capricho e variedade parabéns ao chef simpatico

Thank you so much, Hiro for all the excellent video. I made a few of your Sushi dish, they all came out wonderful and delicious. But this Yakitori chicken looks so so good and easy to make, my mouth is watering... Guess I have to try it soon! Thanks again for teaching us the Japanese cuisine.

Love your videos! When are you going to do the video for the glaze?

@sontan

7 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef wmmnb

@kenUSmile

7 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef still waiting..

@rsracrs19

7 жыл бұрын

You really should ! It look so good, we just need the sauce recipe

@Bungsie81

7 жыл бұрын

Yes we need that recipe!! I'm waiting to make these !!

@carolepierce4905

7 жыл бұрын

JjSaYz aa

Hows that chicken? Hiro: Good Afternoon.

@jasongenova1741

7 жыл бұрын

That's pretty accurate

Watching from the Philippines. I love Japanese foods too. I think I am gonna find another yakitori izakaya and get unwind again. 🇵🇭😊❤

Thanks for another great video. I’ve learnt to eat before watching 👍🏻👍🏻👍🏻

Great Video, can you please tell me the name of the sauce used? I couldn't hear over the cooking sounds.

@lisspink7666

2 жыл бұрын

the name is there in starting of the video

@ComputerGuyAndy

2 жыл бұрын

@@lisspink7666 if I could hear over the cooking sounds I would not have asked. If you can hear it could you please listen and tell me?

@woshimami

2 жыл бұрын

@@ComputerGuyAndy At the 1:38 mark, he showed the sauce. It's Teriyaki sauce.

@sherrylynn4632

Жыл бұрын

Sameeeeeee

@Fowler0526

Жыл бұрын

@@ComputerGuyAndy exactly! Lol you wouldn’t have asked if you could hear it. I had to replay it a few times myself

I found that meat-slicing very satisfying

@ashquestXIV

6 жыл бұрын

Decimated By A Train im not sure if this comment is worrying me or makeing me excited xD

@dinoflagella4185

5 жыл бұрын

I was a bit annoyed at how sloppy his deboning was. Oh well.

Awesome. Super Master Chef. Thank You.

I have made this hundreds of times. Usually grilled over coal, but also baked/broiled and on the stove top. However, I have never cooked this without marinating the chicken first in the sauce. Usually overnight which makes it so flavourful. This is an interesting twist. Thank you for sharing 👍

I have 10lbs of legs & thighs in the fridge that are gonna get the treatment.. I'll have lots for later on.. Rock On Hiro..

@headknocker8999

7 жыл бұрын

Ahh = Very Tasty!! I used asparagus between the chicken, used onion powder, garlic powder, cumin, + salt pepper & used a homemade orange teriyaki glaze with soy sauce.. No left overs.. I have 5lb of chicken in the slow cooker now with lemon & orange.

looks nice and tasty :)

@govin.mahatahd

3 жыл бұрын

Master chefs 😍 watching this video from malta sushi chef from Nepal 🇳🇵

It looks delicious oooohhhhh mouth watery😁

What a geniune person. Love watching you cooking chef 😋 great job 👍