For those haters: Hiroyuki-san's english is way better than your Japanese ever will be; and the conversation between the two "hosts" make the show great!

@petergarcia8225

Жыл бұрын

Exactly, and some who have spoke English all of there lives....still suck at it.

@josephgriffith2763

Жыл бұрын

I’ve traveled all over Asia including japan and raised around all types of Asians. His English is great.

@priscilabarongan6975

Жыл бұрын

He should be proud he knows two languages...

@gracel7188

Жыл бұрын

It was the AI translation that sucks.

@klecnerwal

Жыл бұрын

Hai

Teriyaki sauce First boil, then simmer on low heat for about 45min-1hr 32oz Mirin pour into large pan Fire on. Wait until Mirin starts to boil [Other recipes can use sake and Mirin one by one. Today we are only using Mirin.] Once mirin/sake is boiling turn to slow heat & use torch to burn off alcohol. Now add 32oz Soy Sauce Wait until mixture boils, stirring occasionally. Add 24oz sugar Add 8oz honey Stir frequently to avoid burning sugars Add about 2 handfuls of sliced ginger Add about 1 handful of sliced garlic Slowly simmer and reduce for about 35-45mins keep a watchful eye and continue to stir frequently. When bubbles rise slow the heat and let bubbles subside repeat process until liquid becomes thicker, strain liquid into a bowl and let it cool down to thicken up.

@joantaylor468

Жыл бұрын

Thank you for doing this for us all.

@michaelyang3910

Жыл бұрын

The hero we needed

@tungavidya

Жыл бұрын

What is Mirin pour?

@michaelyang3910

Жыл бұрын

@@tungavidya it's mirin except you pour it lmao

@tungavidya

Жыл бұрын

@@michaelyang3910 Thank you.

I have been waiting a long time for this simple recipe. As an owner of a small eatery myself, this is solid gold for me. I don't want to have a cornstarch based recipe. I tried it and reduced it, amazing. Cameraman- your videos are clear, informative, you don't interrupt Hiro, and you guys are a fantastic team. If anything, you address the language barrier Hiro may have with those of us who don't speak Japanese. So thank you to both, I am a huge fan.

@anthbraith

7 жыл бұрын

Thank you, I appreciate it more than you know. I have a brother in Orlando I am visiting soon. I will hopefully come to Nove in Miami to visit soon. I will let you know and look forward to meeting you someday. Your channel, talent, and information is second to none. Thanks Hiro!! And cameraman too!!! :)

@4latemorning

5 жыл бұрын

Tony there is nothing wrong using starch, the most important is the taste of Teriyaki. I'd been looking for the best recipe of Teriyaki and here it is. :)

@lourdesyu5968

4 жыл бұрын

Tony’s Tasting Spoon Master Home Cook and Review i

@ar977

3 жыл бұрын

Hiro is not the one with the language barrier.

@ar977

3 жыл бұрын

Video demonstration is fantastic. However is there a written typed recipe with ingredients and step by step for demonstration that can be added as it makes this this less stressful when sharing with my food groups who will ask always for exact ingredients, to match the video. At least we will have exact spelling of each ingredients.

Hiro's instructions are clear and simple to follow. I appreciate how he assures the viewer that they can prepare any of these recipes with confidence. He appears to be a humble person which speaks to efficacy. These are among my favorite cooking videos. Thank you for taking the time to share with us. I will be a loyal fan for a long time.

6 Years later I’m still looking forward to the #5 Teriyaki sauce Please post it Chef Hiro! 🙏🏽

@wouteroomen7318

6 ай бұрын

Im coming back as well!

I appreciate the fact that the cameraman acts as a student too and asks questions a lot of people would ask. Coming from a professional kitchen it's almost like watching your chef show you how to make something in person.

You're the man Hiro! Thanks for sharing your knowledge with us.

Thanks so much, great video! I love the team! You guys are great together. The camera guy adds so much to the videos by all the questions he asks, and the chef 👏🏻 fabulous! Thanks!

I made this several times. Love this sauce. Thank you Chef!

Hiro-san, you're obviously becoming more comfortable in front of the camera and your English seems to be improving. thank you for sharing your recipes and expertise.:)

I love the outside sounds along with the generally quiet video. Very relaxing. I know it won't be that way every time, but it's a very nice atmosphere to learn about a sauce people who like teriyaki should know how to make.

Hiroyuki is the only guy I watch when I make (or at least attempt) Japanese food at home. Everything always turns out great and delicious.Thank you Chef!

Hiro, you're the best! It's my pleasure to watch you chopped garlic for a minute and a half. 😃

I love your recipe. It's amazing how all this can be done at home. Thank you both and keep it up the good work you guys do!

I don't really get why people complain about the camera. I can see where you are coming from when he talks alot, but he's keeping the viewer engaged and on the same wave-length as Hiro-san while he is cooking (he's walking us through the process). Hiro explains stuff, but like any chef he gets focused and cooks so the camera man will chime in and just clarify what he is currently doing (I cook in my spare time as well so I understand how chefs can go quiet). In any case I think that these videos are very informative and fun to watch! Keep up the great work Hiro-san and camera man!!!

@luissalas1463

7 жыл бұрын

Seventy-Three David The complainers are all new here. They have a friendship from day one as the camera man helps Chef record his work. I also cook in my spare time and know that you don't want to be bothered by anyone or anything. Those fly bys won't be here for long as they're here just to insult and leave.

@SwitchModeMutations

6 жыл бұрын

Hiro is a really great chef, but the *teenage drunk chick with an old iphone* quality of camera work cheapens the look and feel of his special skills. No microphone, no wide angle lens, single angle running shots with few to no intuitive edits made at all to make the production flow or have any hint of professional appearance. Cameraman doesn't even use a white balance or cut back the blinding ISO brightness/back the f value up to cancel the stupid glowing whites and raging unnatural gamma/blue hues off the fore and background.

@narsoenhalim1865

6 жыл бұрын

J Glad p

@DoraTheMFDestroya

6 жыл бұрын

J Glad they actually use good equipment, just not movie grade equipment. This is a blog of a chefs life not a tv show or movie with millions of dollars of funding.

@lydiatambagahan8168

4 жыл бұрын

Somewere my love

This recipe is so much better than most of the ones I can see on YT (inlcuding those from very popular cooking channels). I tried it and it is absolutely delicious. I have a massive jar in the fridge now. Thanks guys - huge fan here.

love all of these videos they hypnotize you with those skills

I love this man! He's very authentic!

Hiro I have been enjoying all of your teachings, thank you for the love you put into all you do.

I like that the chef uses an outside stained pot debunking the idea of a spotless unstained pot for the sauce. It showed the pot had been used well. Love the recipe and has been looking for authentic Japanese recipes for home use. Thank you for the video.

I'm going to make this right now :) Hehehe EDIT: It took me about 30 minutes to make this and I was really surprised that it tasted so good. I felt like I'd made something that would be served at a restaurant. Thank you so much for this recipe! :)

MADE THIS VIDEO VERY CONVENIENT TO EVERYONE LOVE JAPANESE FOOD, THANKS BOTH GUYS , LOVE ❤️

I don't know how I've only just found this channel but I love your videos! I love how the cameraman asks questions that I would probably want to, and the chef is so humble yet incredibly experienced, it's so great to see :-)

Thank you for keeping this recipe available. I always come back to it💙💙

Never met you guys but I feel like I know you for years..Hiro and camera man you both are awesome..Keep the good work and never mind haters they are just losers who hate seeing others succeed.

@Mr.Helper.

7 жыл бұрын

barn owl who

@mr.e0311

5 жыл бұрын

Bingo!!!!

I'll definitely be doing this and I'm sure I'll do the others as well. Thank you again, always great videos.

I've been searching far and wide for an authentic recipe. All the store bought stuff is crap. I'm so excited to try this

One of the best cooking training videos around. Thanks guys

i am in awe of your skills. you obviously spent a lot of time learning. but i LOVE the friendshkp you 2 have. ty for sharing. i want to see cam guys face. i bet hes handsome too lol. ty for giving smiles

This is pretty hype. I've been waiting for this

I really appreciate you guys for making and posting this.

Love this! Hiro's secret Teriyaki recipes FROM JAPAN! Can't wait for #5! Love this. great.

Just a little insight, the reduced sauce will remain runny immediately after until it cools. After cooling, the sauce will take on a more syrupy viscosity. The hot teriyaki sauce molecules are moving must faster and farther apart due to the heat resulting in a runny consistency. Love the channel, keep it up!

i like how hiro seems a lot more comfortable in this video. i think he's warming up to being a youtube superstar. :P

Just wanted to compliment you on your channel. Because I watched your channel, I have learned to cooking and prepare a number of Japanese dishes, as well as learn more about Japanese culture. Everything from food, to art, to travel destinations and my favorite - Japanese joinery, which is for those unaware, carpentry that doesn't use nails. A simple youtube channel highlighting recipes and talents has opened a wonderful world to me. For doing all that, I am grateful. Thank you

thank you so much for sharing this recipe been waiting for this long long time. thank you again for sharing you are an amazing chef.

Hello :) thank you for the videos :) it helps a lot.. But i think it is much better if you add the lists of the ingredients as well as the procedure below. Thank you

teriyaki sauce is very unique for me b coz color it look beautiful thank you chef more encourage

Thank you Hiroson I am learning a lot from you. You are such an amazing Chef. More power to you . 🙏😊😍

OMG! I have been looking for a definitive teriyak sauce for years, domo arigato!

Sadly enough, people will always hate. This channel is pure happiness for me and a lot of other people. There is no show without Hiro and there is no show without the camera man (whose name I want to know). You guys make this show TOGETHER. Keep spreading joy guys!

@luissalas1463

7 жыл бұрын

Amir A Agreed 100%. The trolls can hate all they want. Just shows that they themselves have nothing better to do

I wish the recipe was on the information section of this video.

@ramentoppings8204

3 жыл бұрын

32oz Soy Sauce 32oz Mirin 24oz sugar 8oz honey

@karmsnigguh

3 жыл бұрын

@@ramentoppings8204 thank you

@dannysunay8099

3 жыл бұрын

Take notes.

@matteventu

3 жыл бұрын

@@ramentoppings8204 no sake?

@MattD1911

3 жыл бұрын

@@matteventu he says he uses it in another recipe but this is the basic standard he learned in Japan.

Just found this on youtube omg love this master Chef....wow his food is to die for....

Looks Delicious ! Making it at home allows control of the spices so it's easily adjusted and customized1 Thanks for Sharing

I make mine using maple syrup; highly recommend it if you like a more "earthy" teriyaki sauce. Also pairs great with fish.

I cook Teriyaki with oranges, ginger and is equally delicious. I did not know it was garlic :)

@sheikh645

4 жыл бұрын

I'm also its really Good test but if you crush the ginger garlic it's will be more flavor u get..

Few things I love more in this world than a humble genius so willing to share their knowledge. This is basically the recipe I've been using for the last couple years but something has not been right with it and after watching this I'm realizing my ratios are off and I have not been reducing it nearly long enough. I can hardly wait for the other recipes. You guys make a great team such perfect questions and such perfect answers! 12:30 Lol this is me all the way 😂 Thanks you guys, you're awesome!

Thank you chef for your effort , You make Japanese food seems easy . I'm from Saudi Arabia and I've learned from you many recipes. Thank you again

leave the camera man alone. if he left 99% of people would complain. i love him! he keeps me engaged in the video and keeps my attention when hirocis focusing. dont pay attention to these crybabies! This is the greatest food making youtube channel to me. i adore everything about this channel. my dream is to visit Nove in miami. i live in fort lauderdale so its no so far away. please keep up the phenomenal work! love you hiro!

When he says "regular soy sauce" he's talking about the Japanese kind with wheat. This is important, cause it will taste really different if you take the chinese kind ;')

@Skoben2000

2 жыл бұрын

Is that called Tamari or is that something different?

@yungsammysosa6201

2 жыл бұрын

@@Skoben2000 that’s something different tamari doesn’t contain gluten

I have made this recipes many many times and it never fail me. His teriyaki sauce recipe also so good. Way better then a fancy Japanese restaurant

thank you so much for sharing!!!.. waiting patiently for the spicy mayo, eel sauce and ginger sauce.... please make soon...

ALL LOVE FOR YOU CAMERA MAN ❤❤❤❤❤❤❤❤❤

Can I suggest that Hiro get miked (microphone) up properly so that there's no echo. I seem to hear the videographer a lot better but I really want to hear Hiro.

@seedtag9068

7 жыл бұрын

Natalie D'Cruz it's the voice of god

@dr.tasnuvatunna

7 жыл бұрын

i commented a lot of times the same thing. its most imp to Hero then the cam guy

@nataliedcruz6079

7 жыл бұрын

Such a pity the sound is not done properly. They have a beautiful set, he's obviously a great chef. Just need to step up the production a bit more

@WoobyHob

7 жыл бұрын

I thought I saw 'get milked' for a second there

@Rawdawgggg

7 жыл бұрын

it would definitely help the production value overall, even with the background noises and the insistence of wanting to keep the AC on in their videos. I can't blame them, miami is hot as balls.

I just used this recipe today on udon with chicken. Was great! Thanks, and keep it up.

I have been looking for an authentic recipe for teriyaki sauce. Thanks Hiro!

What is up with the camera man hate on every video? A year ago nobody was talking shit about him, I personally like the additional commentary, since Hiro's English is not as good.

@tinamariefarmer4419

7 жыл бұрын

i do too. hes offering things we want to know. ppl just wanna be ugly

@luissalas1463

7 жыл бұрын

Pathod they're a bunch of dumbasses that have nothing positive to add so they feel the need to insult someone they don't see. Personally I believe it's cause they can't see him and are more frustrated which causes the insults. Most if not all of them are new here and don't know their friendship etc.

@knight838_

7 жыл бұрын

Pathod from my point of view he doesnt add to the topic at all, he distracts and side tracks. from the videos I have watched he throws a lot of opinions or things he has heard and acts like it is all common. personally I feel if you are a camera man for a cook you should act as a student and not a host. I try to keep my comments to myself for the most part though because i am sure there are people that like it.

@treyharper7885

7 жыл бұрын

Pathod yeah I think the guy behind the camera is equally the MVP

@luissalas1463

7 жыл бұрын

William Harper III Hey William are you living in California and married to Olimpia?

Awesome video! Can you please show us your ponzu sauce in the future that would be awesome!

wow food of love! some serious sauce i ever seen! thanks Chef!

I love this man and he's beautiful cooking !!

Any chance of an ingredients list in the description box in these videos?

@dannysunay8099

3 жыл бұрын

TAKE NOTES!

@matrix626

3 жыл бұрын

@@dannysunay8099 That was from 3 years ago, my dude..

@cccbb89767

3 жыл бұрын

@@matrix626 😂

@alvinoalvin123

3 жыл бұрын

@@matrix626 and we're still waiting for that ingredients list 😂

@Hyyppia1

3 жыл бұрын

32 ounces mirin 32 ounces oy sauce 24 ounces sugar 8 ounces honey Garlic and ginger i dont know how much this is what i could hear

lets have the testing part..slurpppp

good afternoon Hiro, i love to watch your cooking its look yummy and easy to follow ..perfect for the begginers

Hiro San. Thanks for guiding us. Appreciate a lot

Good afternoon :)

Your channel is verified now. Congrats!

@sionymorasa9463

7 жыл бұрын

Reian ToyCandy Review chicken recipes

I'm going to be in Miami this Fall and will definitely stop at this interesting sushi-bar. These videos are great for serious western cooks who are interested in oriental cooking.

Feeling grateful of you teaching us. Thank you.

I just figured out they're totally in one of the rooms of the hotel he cooks at. I was trying to figure out forever where they were. At first I thought it was his house lol.

@ImineResveratrol

7 жыл бұрын

TrueTreeRadio Wait so where are they

@TrueTreeRadioNetwork

7 жыл бұрын

Florida I think. I can't remember the name of the hotel but they mention it by name a lot in older videos.

@cloudcloudly

7 жыл бұрын

Opera Tower

Hiro I'm a big fan from London! Please make an Indian inspired roll !! Please man I've been asking for ages haha. Love u hiro my man !

@rickybenson9290

7 жыл бұрын

Leopold Good point.. Indian Indian.... as in curry

@Mrtheunnameable

7 жыл бұрын

Indian means Indian Indian.

@PirateDynamics

7 жыл бұрын

Indian motorcycles.

@Mr.Helper.

7 жыл бұрын

guy from london asking an asian to make indian... served by a black with ingredients harvested from mexicans

@herocortez

7 жыл бұрын

L-m-f-a-o

wow about time been waiting for this! thanx

Thank you both so much! I'm so excited to try your recipe. I struggled with the teriyaki recipe I found. I was making it to accompany your yakitori recipe. 😸 I appreciate all your guys hard work and fun videos. 😻

@gabee_about_nature

7 жыл бұрын

Yay! I really look forward to learning more about teriyaki recipes. (:

*Hiro takes lie detector test in morning* Questioner: Hello Hiro. Good Morning. Hiro: Good afternoon (Lie detector test explodes)

@gabumoh

6 жыл бұрын

Kenny Tee lmao 🤣🤣 this also reminded me of an old Simpsons episode

@phillipowen3149

6 жыл бұрын

What? Lmao! 🤣

@user-fm3zp6yk4v

6 жыл бұрын

Good afta-newn

@RepentfollowJesus

6 жыл бұрын

Stop it

@mimic2753

5 жыл бұрын

Lmao

You should put a text version of the recipe in the video description so it's easy to see at a glance, or at least a list of the ingredients and quantities used.

I love all their videos. The camera man is always helpful explaining the ingredients and things that I would ask Hiro.

Thank you so very much .a treasure to see him cook.

can you also put the names of the ingredients in the description

@superscribe6651

7 жыл бұрын

32oz Soy sauce 24oz Sugar 8oz Honey 32oz Mirin +Garlic +Ginger He had them on screen lel

@gunnermuzzammil

7 жыл бұрын

hey thank you for replying can we use rice vinegar in place of mirin

@iyuki_

7 жыл бұрын

Muzamil Ahmed S Actually you can't. Mirin provides kinda sweet, rice vinegar is sour. For instead Mirin, you can use some alcohols, which for cooking like Sake, wines, shaoxing wine.

@gunnermuzzammil

7 жыл бұрын

thank you for replying but i can not use alcohols

@iyuki_

7 жыл бұрын

Muzamil Ahmed S ah I see. Then, use cola instead mirin, and use brown sugar instead white sugar.

I want a shirt with Hiro's face on it and saying, "Good afternoon"

@Promor_

7 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef Id buy that 😂😂

@user-fm3zp6yk4v

6 жыл бұрын

YES WE NEED THE SHIRTS

@alexg.3213

5 жыл бұрын

I love that idea Amazon pls Good afternoon everyone :D

Bravo Master Chef Hiroyuki. I will follow your method...Thank You

Hey cameraman :) Do you work at the restaurant too or is this your full-time job?

@zhivkokelepov7182

7 жыл бұрын

He sounds in most of the videos like hes the owner :D

@leosalazar6478

7 жыл бұрын

Zhivko Kelepov true

@hanzup4117

7 жыл бұрын

That's cool. Interesting job :) I wish I was a chef.

@hanzup4117

7 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef ありがとう:)

@whatchahowsya8688

7 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef for some reason I always thought he was the owner. 😂😂😂

You guys should do more lobster dishes

@draggygt2945

7 жыл бұрын

a lobster is expensive tho

Thank you both for this video, I appreciate the class🙏🏽 I can’t wait to make it!!

Terada San, thousands thanks to you!!!

hey I'm from germany and my english is not the best. That's why it is even harder to unterstand Hiro due to his accent. I would appreciate it if there would be subtitles for people like me but it's just a suggestion

@superscribe6651

7 жыл бұрын

English subs?

@superscribe6651

7 жыл бұрын

"The video you requested isn't enabled for community contribution. Here are some other videos that could use your help." Sorry viewers cant help... if you want a google doc or something like it I can type it out if you want english lol

@stephanjacob17

7 жыл бұрын

English subs and/or a mic for Hiro, it is already hard to understand him and him speaking so low doesn't help at all

@superscribe6651

7 жыл бұрын

He has decent english, also there isnt much of an accent. and like come on now it isnt that bad.

@GrillWasabi

7 жыл бұрын

Anime Suchti German has thick accent too. 😁

love the cameraman

@fajaradipurnomo2152

7 жыл бұрын

good afternoon cheeeef !

as always a good vid! Keep em coming! Thanks Hiro and Cameraman.

I really enjoy this video. Thank you!

The alcohol was already evaporated.

@bryanjensen355

4 жыл бұрын

Many mirins stocked in US grocery stores (like Kikkoman's) don't have alcohol, so that can be a factor, too.

Baby Hiro: sussusuuuu Hiro's Parents: Look! Our son is going to say his first words! Baby Hiro: Su-Su-Sushi Rolls

@efekaya3860

7 жыл бұрын

I fell on the floor dude! LOL

@hotnigga5911

7 жыл бұрын

roesben8k good afternoon

@johnsimons92

6 жыл бұрын

Nah, Baby Hiro: "ga ga go go" Hiro: "Good afternoon" Baby Hiro: "Good afternoon"

@user-fm3zp6yk4v

6 жыл бұрын

Good aftanoon

@budimulyanto7997

6 жыл бұрын

Hahahahaha

Always great even when so simple

Good afternoon, i was waiting for this. Good video ! :D

He can make teriyaki, but can he make szechuan teriyaki?

@themightychabunga2441

7 жыл бұрын

Watashi wa no nihongo kuni desu.

@GeraldGenics

7 жыл бұрын

Daddy it's Japanese you racist brat

@Lee-yn1by

6 жыл бұрын

eivilcow Yeah just add spicy ketchup (tomato sauce in the real world). Lol

@fatstacks89

6 жыл бұрын

he's not Chinese

Before Hiro goes to bed, he kisses his wife good afternoon.

You two make quite a team. Appreciate this video

Another genius on your part. thanks friend..

Why do we have to watch the chef slice up every piece of garlic clove??? Such a video-time waster!!!

@youtuber-nah

6 жыл бұрын

Showing him wash his hands or clean the cutting board is of a different matter (that is, of prime importance in exemplary hygienic behaviour) as opposed to showing him slice a bowl of garlic from 4:15 to 5:44.

@LoneWombat2126

6 жыл бұрын

NAH because he’s talking and giving more info as he’s chopping it.

@babyboy7557

6 жыл бұрын

NAH shut up crybaby hater

@breaknfiction21

5 жыл бұрын

Wah wah cry baby lol. Attention span on people these days... if only there was a way to skip forward on youtube videos. Oh well.

Gotta try this at home, never thought on the dish thing to check consistency. おつかれさま です Hiro!

Looks like yummy in my tummy! Great job!

I love this recipe it's my go-to once you reduce it down a little bit more let it cool thickens right up perfect on everything I marinate my salmon for three to four days in this have it with steamed rice delicious thank you sir.

I really enjoy u cooking it makes me want to cook!!