0:55 roast whole garlics at 350F for 30 minutes, puree, let it sit until room temperature. then add by portions all 8 oz unsalted whipped butter; then sparingly grind in fresh black pepper; then portion in 2 oz of soy sauce; put the garlic butter back to the whipped butter box and fridge.

@drdrew3

2 жыл бұрын

“Sparingly” with the fresh cracked pepper? LOL. You must have watched a different video

@land980

2 жыл бұрын

^з^👍

I don’t know why this was suggested for me, but I’m damn glad it was.

@zoobrizz

3 жыл бұрын

I know. I was just thinking of Garlic Butter.

Looks delish. I cut the tops of the heads of garlic before I roast them then just squeeze all the cloves out once cooked and cooled. Fast.

@mannyrochaIII

3 жыл бұрын

👌👌👌

@treetop1990

3 жыл бұрын

I do the same thing. Its so satisfying once all the garlic is squeezed out. 💪🏾💪🏾😎👌🏾👌🏾👌🏾👌🏾👌🏾

@paulturner6334

3 жыл бұрын

Yes cutting the tops makes them easier to peel.

@terribelk4039

3 жыл бұрын

I cut mine in half and wrap inside foil. Yep, just squeeze those babies right out. Lol Mash with fork. Or put in food processor Faster

@nickgeorgiou7770

3 жыл бұрын

Thx for the tip 👍

I've done the roasting of a dozen garlic heads. Use Elephant garlic if you like a milder, lighter taste. Bake the garlic all at once, squeeze the cloves, mix/mash into a paste. Spray an ice cube tray with oil, and put paste in to the ice cube tray. This ice-cube tray is not to be used except for garlic, roasted and mashed onions, etc. Freeze. Remove the frozen cubes and put into a ZIP-style bag, date and contents w a Sharpee. If you're going to make a mess, make it a big one? Do 2 dozen. Can also drizzle olive oil on them b4 roasting. Salt or pepper optional, though it will not be this exact recipe. Keep in freezer door. When you need a few tsps of roasted garlic, pull out a cube or 2, drop them in soup, into a hot skillet with meat, asparagus, tomatoes, coat corn on the cob, defrost for making cornbread, garlic bread or spread on sourdough, corn, or french breads? Great in hashbrowns at the last minute before serving, on baked potatoes, or a quick stir fry... ? Do not over cook the G. It gets bitter. Be safe, everyone.

@hoodieheedie1

3 жыл бұрын

Gonna try this, sounds fucking fire.

@SusanMinhTrangNguyen

3 жыл бұрын

Deborah Kennedy THANK YOU! What a great idea. I’m definitely going to try this. Take care & be safe!

@PaulNgMahaguru

3 жыл бұрын

Thanks for sharing. A rather good way for storing the pre cooked garlic.

@aaronjimz

3 жыл бұрын

How is this not the number one comment? Everyone here just regurgitating the same "good afternoon" memes.

@majoroldladyakamom6948

3 жыл бұрын

@@PaulNgMahaguru It's NOT PRE COOKED, if it's AFTER roasting, right? 🤗 Glad you liked it, from one major foodie to another. Some other channels that I sub to, and you might also enjoy... share? ATK, America's Test Kitchen Condè Nast, which owns ba, Bon Appetit NYT Cooking, New York Times EATER. Chef Hiroyuki Terada, Diaries of a Master Sushi Chef. Caution, if the vid says anything like WARNING or GRAPHIC, you need to put your Chef's hat on and watch them objectively, like being in the kitchen with an amazing teacher, as a student. Chef Hiro has also appeared with GR (Gordon Ramsay), and is actually a Guinness Book of World Record Holders for slicing the most pieces of carrots in a timed Global competition - BLINDFOLDED. NO JOKE. His knife skills are unsurpassed. Speaks broken English. His cameraman is Charles Preston, who has his own channel and is referenced "in the links below". No GRrrrr, Gordon Ramsay. That's just the short list. Enjoy... and share with as many other fabulous foodies as you can? Stay safe, sweetheart.

Next time cut the top of the garlic bulb, once they come out of the oven, u can pretty much squeeze the garlic out without having to peel it. Thanks for the video Chef!

@BusterHWJones

3 жыл бұрын

He said to make sure the garlic doesn't melt the butter. So crush the garlic in a bowl that's in another bowl filled with crushed ice and mix the butter in the chilled bowl.

@ethan6102

3 жыл бұрын

Ur reply makes no sense to what he commented on

@ElfGreatTree

3 жыл бұрын

@@ethan6102 'Once they come out of the oven' - the garlic cant be mixed with butter until they are cool, not warm from the oven. It makes perfect sense.

@johnbeckwith1361

3 жыл бұрын

@Elf, "once they come out of the oven" says nothing about how long its been out of the oven, they simply need to have gone through the cooking process first. Secondly, you can squeeze them into a bowl while they are warm, mash them, then cool them, then add butter.

@donshiles9805

3 жыл бұрын

Try cutting top off first and adding touch of olive oil before roasting... Italian touch/style... Does make removal easier and I like the flavor more

I wish we had smell-o-vision!

@michaelp.nguyen7872

3 жыл бұрын

Jenna Wingate I’m glad we don’t, the salivation would be unbearable!

@anie7814

3 жыл бұрын

Imagine smell-o-vision while watching a tour of SF. 🤢

back in the 1970's I had the pleasure to meet Rocky Aoki at a power boat race on Long Island NY..He gave me his business card and wrote Free meals for Andy on the back and signed it...!! RIP Rocky

I just made this. O M G. I did one stick of butter, one head garlic and I used kikoman teriyaki sauce It is soooo delicious. I put on baked potatoes. Then popcorn. Best popcorn I ever had. Try with teriyaki I think you’ll be amazed!!!!!

@mic982

Жыл бұрын

How much teriyaki sauce did you add to the single butter stick and one clove? No pepper?, No other herbs? Thanks!

@snoozysusie7617

10 күн бұрын

@@mic982I would say 1/2 oz of sauce take 2 oz and divide by 4.

I just love and respect you both so much. Hiro and you "Camera Guy" are the best together. I have been watching this channel for several years and somehow make me feel so calm is like home. This is so familiar, so professional/homemade just so true. Congratulations on both of you! I very much appreciate your time put into this. Love.

Watch you all the time, has helped pass the time during covid. You guys are awesome. Thank you.

I've never been to a Benihanas but I love garlic butter!

@Dollgrl1

3 жыл бұрын

Same ! Where is Benihana’s ?

@sylviab.791

3 жыл бұрын

It's my favorite definitely you need to try it.

@jayejohnson199

3 жыл бұрын

You not missing nothing

@iloveashleysade

3 жыл бұрын

I went for the first time on Friday. And just went back Sunday. That garlic butter on the rice is addicting.

@yessuhyessuh2100

3 жыл бұрын

@@jayejohnson199 exactly, its overhyped, overpriced, and the food is ok

I made it 2 weeks ago and now I am making two containers so I can share this garlicky goodness. This is a great recipe!

To all who watch this, it is a great video of how they use to make garlic butter, it is done different now. I talked with a Beni Hanna chef and he told me how to make garlic butter and ginger sauce. There is a better way to make garlic butter without having to bake the garlic first.

No such thing as too much garlic, or onions for that matter.

@iluvdissheet

3 жыл бұрын

Yes! 😋

@nrsimmons178

3 жыл бұрын

Tell 'em Damian, lol!

@thomasdonlin5456

3 жыл бұрын

I agree fully on that statement!! 😋

@christophershiels786

3 жыл бұрын

@@thomasdonlin5456 garlic and onions. A gift from the gods ..

@carllewis6745

3 жыл бұрын

I completely agree! Other than the chemical in them that aggravates reflux😞

I just love the way prepare the garlic butter sir..this is my favorite sauce.

THIS MAN IS REALLY AMAZING!!!! And that's putting it mildly!!! There isn't a dish he can't make. He can prepare a shoe and make it look edible!! Thank you much SIR!!

Great recipe! On the edge of my seat wanting to get it done.

Just tried it. The butter turns out amazing!! Kids loved it

Was searching for this recipe the other day who would’ve known ahaha 🙌🏻🙌🏻🙌🏻

That looks so good and so easy to make. Thanks!

I love hiro's work

Thank you chef! amazing recipe and good to always have ready in fridge at home !!!

Hallelujah!! Finally the secret!! Thank you

I love garlic. I eat it almost everyday. Yum. Mouth watering.

Good Afternoon Hiro! Thank you for sharing that recipe. I LOVE garlic butter. I'll definitely try this one out. Thanks again! 🤩😍❤️

I love that butter, thank you for the recipe I will definitely try it out.

Wow. Learn something everyday

Making some right now. Wow it smells good. Thanks chef.

"Wow, so much garlic! 5 big bulbs?" Boy hush!!

Awesome job Chef!

My mouth is watering just watching this. I can almost taste it !

I'll make this right away it looks too good to pass I'm looking forward to cooking with my product finished, Thanks for the invaluable tip!

Just made a small batch of this for some fried rice and this is indeed the one

I love your cooking!

Hey thanks Beneihana.. I needed this.. looks good..

Wow, that’s a different combination and I can wait to try it. Thank you for the video. 😊👍

The best chef ever!!!!!! 👏👏👏👏👏👏😋😋😋😋

Amazing and Delicious! Thank you Chef ! From Portugal!

Thank you, mister Terada! 👍🏻

I work at Benihana. This is recipe is 100% correct

Thank you chef Hiroyuki Terada! 👌

Been waiting for this recipe thanks

Going to put this on some fresh muscles from the oregon coast and oysters too

@randmayfield5695

3 жыл бұрын

Now you're talking!

@slackeyed7260

3 жыл бұрын

💪

@barbram8001

3 жыл бұрын

"Mussels".

@paulshoemaker5957

3 жыл бұрын

Who's the lucky guy?

@DHarri9977

3 жыл бұрын

So many jokes so little time, I'm assuming you mean mussels.

Beautiful !! I've made garlic butter before but nothing like that. Thank you 👍👍

Looks delicious.

Very nice hiroyuki. U are the #1

My mouth watered just watching him mash up the garlic!!!

I made this and it is DELICIOUS!!!!😊

That is a great looking garlic butter. I hope you and your cameraman have a good afternoon. Cheers, Chef Hiro!

Excellent

My uncle is a chef at an upscale restaurant here in Florida and I'm convinced he could rearrange the coals in the grill with his hands.

That spoon on metal bowl action. Nails on chalkboard

Thank You Chef Hiro. I made the butter and it was AWESOME!!

@michellewashington6264

3 жыл бұрын

How much soy sauce did you use?

@miguelguerrero2333

3 жыл бұрын

Michelle Washington How’s it going Michelle. I actually used 2 different brands of soy sauce. Just to see if there’s a slight difference. You never know. One might taste better the other. The first tub I used: 2 1/2oz of regular Kikkoman soy sauce. It turned out pretty good. The second tub I used: 2 1/2 oz of Lee Kum Kee premium dark soy sauce. 🤙🏽🤙🏽

I love this man!

I’m definitely going to try this!

Thank you🤷🏽‍♀️ I will be making this. yum yummy🤗.

PLEASEEEE teach us how to make the hibachi ginger dipping sauce (not the salad dressing). PLEASE!!!

@meganlovesyoo

3 жыл бұрын

it's basically the salad dressing + extra soy sauce :) my mom and i made the dressing and we were able to repurpose the leftovers as the ginger sauce!

@chieflion7216

3 жыл бұрын

And the ginger dipping sauce too!!

@MrPangulo007

3 жыл бұрын

You put onions in a box and ginger must be food processed into chunky liquid. Put like 1/4 vinegar and 1/4 soy sauce then pulverize the onions until saucy. Salt pepper. Thats pretty much it really. For ginger sauce

@ninam.6781

3 жыл бұрын

Makoto Ginger Dressing. That's what I use. Tastes just like it to me.

@candykisse1994

3 жыл бұрын

@@MrPangulo007 thank you!!

Now I'm craving a baked potato and i know just what I'll serve it with. Thank you!

Benihana: Our butter sauce is secret. No one will ever discover our recipe! Hiro: Good afternoon, Benihaha san.

@jonathanborg6242

3 жыл бұрын

@Andres Munoz Can confirm, was a line-cook and did a few teppen tables. Its really simple to make.

@MegaRobertoayala

3 жыл бұрын

Not even close

@wellofcire

3 жыл бұрын

@@jonathanborg6242 what's a teppen table?

@dimasakbar7668

3 жыл бұрын

@@wellofcire i think he meant Teppan as in the big hot counter table where you can make okonomiyaki, teppanyaki etc. in front of guest.

@damiangrouse4564

3 жыл бұрын

Hold my Sake.

12/23/22: I made this recipe on yesterday, followed Hiroyuki's instructions all the way through, except, I added two tablespoons of fresh parsley chopped very fine and sprinkled some parmesan cheese on top just before placing it in the broiler, and OMG, it was screaming with flavor! This is the type of garlic butter that works with side food dishes, such as potatoes, veggies, pastas, if you like, and breads, of course, and it just enhances the heck out of it. Thank you, Hiroyuki, for another wonderful recipe. Happy Holidays!

美味しそう！〜😋😋😋😋食べたいな〜!！

“Huh so much Garlic”......DONT QUESTION THE MASTER!!!!!!!!!

@ronaldo77782

3 жыл бұрын

Who is the cook here?

@anamiguel2603

3 жыл бұрын

I so agree with you.

oh my gosh, i feel like i just struck oil or something. just stumbled onto this. we loooove benihana's garlic butter. we always ask for extra on our food. thanks for sharing!

Yum! I can smell it now!

always look forward to your videos hiro

I did this randomly the other day and though I came up with something 😂 but this video proved this has been a thing

Thanks for sharing ❤️😊🙏🏾

I like that gadget !! Better than sticking my thermometer into my protein when I bake, grill or bbq. He holds hot stuff without a glove 😳 I am going to make garlic butter and store some for next time. Good tip ...whipped butter . Not sure if I have seen it in my local stores. Thanks for sharing !

HIRO... Best Chef in the world 🥰 thanks so much for revealing secret Butter... thank You for sharing this recipie... ✌😊🤛🗯🤜😋👌

*I Added this my Food Bucket list.*

Everyone: I'm here for that most awesome garlic butter ever... Chef Hiro: Good afternoon.

That a different way of doing it. I just might make some up myself. A big Thanks.

At home we learned to make sushi thanks to you, gracias, I never tried this at Benihana, is just for bread

Excellent suggestion for day Google..... sometimes you being in my mind and reading my thoughts is awesome........😁👽 I'm going to make this tomorrow!!

Oh Chef, you never let me down 😉

Just bought 4 pounds of garlic bulbs so I'm gonna make a ton of this & freeze some to last thru winter.

@sweetboo1022

3 жыл бұрын

I smoked my garlic yesterday & OMG, it was incredible. I used this butter on mashed potatoes & the family loved it. Next us fried rice.

Yummy garlic butter!

I would cut the bulbs of garlic horizontally and then roast ass it makes scooping out the flesh much easier after roast. Going to try making this butter then use it to cook some lobster, crab, prawns - Yes! Thank you for sharing.

I could literally smell the garlic as he was preparing it. 😋

@drdrew3

2 жыл бұрын

No. Not “literally”. Most misused word in the English language.

Master chef

It's better than Benny's !! Thank you sir Subscriber 4 Life 💚

🤤 you making me drool ..🤣🤣🤣👌

I'm going to have to make that now because it looks so good!

@starlane3146

2 жыл бұрын

I never thought about soy sauce in it.

As an X benihana chef it is definitely the same process but we don’t cook the garlic we put it all together and blend but either way this chef gets down and I bet it taste better this way so I have to try it now

@sithyarael6807

Жыл бұрын

This would take the raw taste of the garlic out for roasted. I will have to try this cause it would be so yummy.

@adrianshadows47

Жыл бұрын

@@sithyarael6807 I totally agree and that’s what I was thinking the same to remove the raw taste but I wasn’t sure.

@medwaystudios

Жыл бұрын

@@adrianshadows47 You can freeze it too, removes the reactive chemical that causes the sharp taste.

@pablovara5302

9 ай бұрын

What type of butter is it Salted or unsalted Brand? Thanks

Just found your channel and love a lot of things on it. Since this is a video on the Garlic Butter, can you do one on the Yum Yum sauce. there's a lot of recipes out there and would like something a lot closer to what I get in the restaurant. Thanks

great video, I always thought it was made with garlic powder that is super easy by the looks of it and will go great on a nice big ribeye steak.

@lovelymissbris

3 жыл бұрын

I thought the same! If you watch them scoop it you can see the granule specks.

@tarahardy26

3 жыл бұрын

It can be done that away as well but not as good that's the fast and simply I'm n a hurry version😂

Good afternoon , thank you 👍

Thank you!!!

I love the smell of garlic and especially roasted garlic .

#1 Fan, Here!!!!! 😎💯

Hiro have no problem at one of those walking on fire seminars . 🔥🔥

Yo! I'm making this for sure! I'm going to experiment with freezing some.

@angelawilliams8494

3 жыл бұрын

How did it work

@stephaniemaybin2755

3 жыл бұрын

@@angelawilliams8494 I haven't tried it yet. I bought the whipped butter and ice cube trays and got lazy after that. Lol! I am confident that freezing this garlic butter mixture will work. I freeze butter all the time when I buy it on sale and there is soy sauce in commercial frozen meals. I going to make this garlic butter this weekend for sure. :-D

@stephaniemaybin2755

3 жыл бұрын

@@angelawilliams8494 I made it, but it's not going to last long enough for me to freeze it. Lol!

@The_Only_Tracy

3 жыл бұрын

@@ithinkicanmakethat6294 she said it wasn’t going to last long enough for her to freeze must be darn good.

Very yum! yum! Butter! :)

i like that this one they roast the garlic. Others recipes don't do this.

I've never cooked my garlic like that *mind blown* I'm doing this from now on

@buntof8111

3 жыл бұрын

You should also search up garlic confit. So much uses

Yummy.

Cool cooking hiro

My mouth is watering haha

Thank i love garlic

It’s a shame Dracula will be missing out on this