Fantastic! Very well done. When I was a child back in Lebanon, a special treat was to pick up a roast chicken and bring home. It ALWAYS was sold with a few little containers of TOOM. You made it so authentically. I have seen many varieties ("cheats") done with egg white, or with boiled potatoes, or with cornstarch. But you did it exactly like it is traditionally done in Lebanon, and you made it look so easy. Love your passion for garlic. We make toom in our home every few months and eat it with just about everything. Thank you.

@SuttonsDaze

5 жыл бұрын

Thank you for such kind words.

@Tyndalic

Жыл бұрын

I about died watching another video adding egg whites! THATS NOT HOW ITS DONE! Fainted.

Sounds lije a lovely garlic spread. My family loves loves garlic, will have to try this very soon. Thank-you for sharing this recipe with us.

I had this for the first time last week at a place called Taboons. AMAZING STUFF!!!! I wanted to say TYVM for the video, and that I appreciate how you actually taped the whole thing without speeding it up so we know how to do it properly. The other couple videos I thought you just dump it all in together. Your AWESOME thank you.

the way you described food is so fascinating. My mouth is watering now.... I will try your receipt soon.

Masterful presentation, Suttons Daze 👍 ✨ Looks absolutely impressive! Have a great Sunday Friend 🥰 All the best!

I think two reasons why you’re so happy, first because making this sauce is touch and go. I bet you’ve failed many times before. Second, because this sauce is really to die for. So good. Which makes successfully making it all the more sweeter.

This garlic dip is to die for. I could eat that container of dip all to myself. No sharing lol. Enjoy smelling of garlic for a week.

Hi Leisa, Finally catching up with this. Such an interesting sauce. My uncle - who passed away many years ago - was from Lebanon. He and his brothers made all sorts of delicious things. I used to love to be in the kitchen with them when I was a kid. I am looking forward to giving this a try. I love garlic!! Thanks for sharing!! Love, Mary

@SuttonsDaze

6 жыл бұрын

It is addictive :-)

Love this! I so enjoyed watching you taste the finished product. My boyfriend and I love garlic. Will surprise him with this. Can't wait to make this.

Looks delicious! Anytime I have gotten Lebanese food I just love this! Thanks for showing us😋

I was super successful! I had to half the recipe since I have a wittle processor, worked like a DREAM! THANK YOU!!!!!

So lovely, i enjoyed watching your video. We will try this recipe. Thank you for sharing. 😍

You have an incredibly steady hand. That slow drizzle was Uber accurate. Kudos.

Thanks my dear. Toum I used to eat with Falafel when I was in Sharjah. Now m Gonna make it thanks a lot.

I Love Lebanese food, it is very healthy, and we love garlic, I will be Making this sauce, I watch, Julie Tabouli, on create tv, she has some really good Lebanese recipes, thanks for sharing!

@SuttonsDaze

6 жыл бұрын

You're welcome :-)

Just had Lebanese food yesterday and we always get extra of this sauce. I am so excited to see this and can't wait to buy a food processor and make this. Thank you thank you! Love your videos!

That looks amazing and it would be perfect for keeping us super healthy in the winter months....and the rest of the year too.

@SuttonsDaze

6 жыл бұрын

I anticipate being super healthy within the week.....haha

Love your videos! Will try this recipe. Hubby complains that I do not make the same thing twice. He thinks it is an addiction. An addiction he loves! Keep them coming please!

Omg hahah you’re so cute!! This is my same reaction when ever I eat toum!! It’s heavenly!!! I’ve never made it tho. Hubby and I always buy it at our fav Lebonese restaurant in New Jersey... so thank you so much for this time consuming recipe!! It’s greatly appreciated dear !

I love and appreciate how much you love this sauce because I do just as much !

I love this made with roasted garlic and avocado oil.💜

@Tyndalic

Жыл бұрын

Super healthy with avocado oil, but it looks green. ❤

Liked and subscribed! Thank you so much for sharing this wonderful recipe 🥰. I'm going to make it today 😁

That's some nice consistency! Thanks for the recipe

Beautiful! Very simple and very original!

I just made it, it's simple, easy and really good. Thank you Lisa!

Yummy delicious! Thank you for sharing!😍

Leisa , loved this recipe. Didn’t realize it was so easy to make. Love garlic practically on all kind of meat and vegetables. Thank you so much showing this video.

I'm drooling 😍. Love garlic. Have to try this!

Nicely described and excellent narration, well simplified

Gorgeous recipe! Thank you! 👌

This is definitely going in my fridge for sure 😊 Thank you so much I learn a lot from you Have A Blessed Day 😘

Thank you, I love garlic raw. Also will try this one too.

This looks fantastic! Thank you!!

thank you. Great video and recipe. will try. i had it in a iraki restaurant .loved it.

Leisa, I'm going back thru some of the videos I missed. OMG - Making this immediately! I am imagining this on everything! :-)

After watching the end, you convinced me. Going make it.

awesome! thank you for sharing it! this is the im looking for

Nice job! I am 80 years old and my mom and dad made this when I was born and I have been eating it ever since!

@SuttonsDaze

6 жыл бұрын

LOVE LOVE LOVE!!! Maybe it's the fountain of youth *wink*

It looks great! I'll have to try this..when I get a food processor.

Wow, you are an excellent instructor btw. You are blessed with that, not everyone has a way of giving such good instructions.

@SuttonsDaze

5 жыл бұрын

Thank you

Thank you for showing how to make this. And I LOVE garlic. The stuff in the bottle from the store is wrong. Yours is fluffy and perfect!

Mix the toum with tomato ketsup ..and a whole broasted chicken ...wow ....delicious

❤❤❤thank you so much for sharing this!! We love this sauce!!!

Middle eastern food is easy to cook. I lived in Saudi Arabia and Jordan. I love their food.

@28Justchecking

3 жыл бұрын

Depends . Some are and can take at least 7 hours. In Lebanon we have 120 sort of appetizers Without counting the main dish ( restaurants main dish ) are completely different from home main dishes ) And each area cook differently while the distance xan be only 5min driving. My mother is from an area my father is other one. Distance 10min. Hahah till how im confused by the difference and the cooking way and ingredients.

Great presentation! Will try to make it TODAY!!!

Looks delicious great job!

Ooh, I'm going to make this, for sure. I just found your channel today and I will be a frequent visitor.

i maded its come realy realy ferfect thank you so much .

Thank you for your tutorial. I'm trying to learn how to make my own garlic sauce too add to my pizza dough. I'm y trying to perfect my pizza making skills 😍

You have such melodious voice. 👍👍👍 And a nice recipe with great tips and clear, easy to remember instructions. 👍👍👍👍👍👍👍

This is the best stuff ever!!!! (only if you like garlic like me!) Thank you!!!

I love this sauce! Get it at Fadis when we get Lamb shank! Pure heaven!

I have had this before in a Lebanese restaurant, it is the bomb! Good stuff!!!!!

Garlic is so healthy that even if someone doesn’t like garlic should have this sauce

i like this video very much. nice presentation !!!

Hello, thanks much for the "toum" recipe ... Looking forward for more of your recipes ... P.S.: Seafood recipes are most welcome ... Tks much!

Girl make a garlic chicken pizza! I use it in place of the red sauce! Sooooooo good

Oh my YUM! Yeah, this is going in my "to make" list! Thanks again for a great video!! L)

@SuttonsDaze

6 жыл бұрын

Thank you!

I love your enthusiasm...lol

Well done you've mastered the technique - I tend to also remove the Garlic germ from middle of the garlic reduces the Bitter burn taste - if you like your Ethnic food a great recipe for Hummus - 1 can of Chick peas ( make sure super dry with paper towel ) - 1/4 cup Canola oil - 1/4 cup lemon juice - Cumin powder - Himalayan salt - Desert Spoon Tahini paste - Oven Roasted Garlic ( in foil for 20 mins) If you have time buy Raw Chick peas & soak - pressure cook them remove husks & will be next level.. Enjoy & stay safe

Being a military brat my family and I lived in Germany during the 50's. Back then so much of the meat was hung out in the air at the markets to be sold. Because of this worms were prevalent and frequently weren't killed out during the cooking process. My sibs and I all became infested with them. A German lady told my Mom to feed us a clove of mashed up garlic in a teaspoon of milk every night and that would get rid of them. Even though I was very young I still remember how much I loved it! Still do! So I'm very sure this garlic sauce was made with me in mind, lol! Btw...it worked on the worms!

@SuttonsDaze

6 жыл бұрын

OMG that's amazing! I know we put garlic in the chickens' water as a deterrent against mites and worms.

@lblake5653

5 жыл бұрын

That is a heck of a story.

I'm really impressed with your ninja! It looks so much easier use since the bowl does not have the tube running through the blade shaft.

Oh yeah, baby! I'm in! Thank you! Have never tried it.

@SuttonsDaze

6 жыл бұрын

If you love garlic, you'll love this :-)

Now i know how to make the garlic smoothly elmusified, use food processor over blender, use fresh garlic, keep pouring the oil very slowly.

Love this! please show us how to make lebanese saj bread to go with the toum 😍😍

Yummy. Must make this

Super helpful thank you so much :)

I will try to make this thanks any way u are all good.

That looks marvelous. I wonder how it would be mixed with canned salmon or tuna. Think I'll be trying this out for sure.

😊yeah great job 😍😍

you do know my mouth is watering right now thinking of all the food I could dip into that stuff

I love this stuff. I never knew it was that easy to make! Thanks!

@SuttonsDaze

Жыл бұрын

You are so welcome!

Love this stuff!!!

@SuttonsDaze

Жыл бұрын

Me too!

Great recipe.I will be trying this.Gracias from Mexico amiga👍

@SuttonsDaze

5 жыл бұрын

De nada :-)

I followed your recipe to the tee. It turned out wonderful. I will not have to worry about vampires after my sampling session. Many thanks.

Now I get it,,thanks for very clear instructions,,,I made garlic sauce but it’s watery,,,because I put all ingredients one at a time..😅thanks for sharing ....I will try again.hope it will work this time

Are you referring to Shwarma Stop?! I loved them so much! I'm going to try this tonight. I can't wait to have some toum in my life again!

mmm, sounds so good

You are SO cute! I love your bubbly personality! Thank you for the wonderful recipe

Very nice and thank you sister

Lovely thanks for sharing

@womanwomanhomesteadliasmit2118

6 жыл бұрын

Suttons Daze ❤️

I LOVE YOU!!!! I almost licked my screen! OK, now can you teach me how to make the Lebanese tomato salsa? hahaha cause i like to dip in both! LOL I love this so much, i could kiss you!

@SuttonsDaze

6 жыл бұрын

Lebanese tomato salsa or coney sauce, which one do you want first? LOL

@TheKneadyHomesteader

6 жыл бұрын

OMGosh, I cant lose with either! LOL pick and choose, but i just let out a happy shrill! LOL

@raymondbaaklini1467

5 жыл бұрын

U should freeze the Garlic first that's how we make here in lebanon

Looks so yummy! Just a suggestion...next time you need to drizzle something into that food processor, try a small funnel. It should work really well. Bonus, if you use a really small funnel, it will keep the stream small, making it easier to drizzle the oil. That's how I do my mayo.

Good drizzle skills.

I love this with grilled chicken and pita bread.

Thank you for sharing your recipe I made one for the first time and it was failed that’s because the garlic was wet🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️ which I didn’t know. When I found your KZread channel you mentioned 1 very helpful note “ it must be dry. !!!!!!! tools garlic etc. so I followed it and it was successful... be safe Garcia’s

Watching you happy while eating, it makes me happy too. :)

Awesome

Very nice lady. And good recipe too

Ohhhh ahhh I so have to make this

Very nice

Hello there. What a fantastic video that you shared. I have failed at making this 3 times in the last several days. It just doesn’t emulsify. I found something interesting that you mentioned regarding putting the garlic cloves dry inside the blender. What I’ve been doing is smashing the cloves with the end of a cup to easily remove the skin. Could this be the reason that it doesn’t emulsify? And, how fast does the blade need to spin? Low setting/chopped setting or purée/liquify setting on the processor? Thank you for your time.

Toum makes me happy too 😁 . Love your reaction

@SuttonsDaze

3 жыл бұрын

Its soooooo good

@onegrlindawrld6297

3 жыл бұрын

@@SuttonsDaze pretty good for ya too all that garlic , though I never realized how much oil went in it. I don't care I'll still eat a half cup in a sitting 😂

It's amazing how well it goes with roast chicken.

I really love garlic spread, but I think I would probably use the ratio of 30 cloves to 3TBS lemon juice and 3 cups of oil. Just the thought of that extra cup of oil takes it over the top for me. It is really rich, but it is just too easy to sit and eat this stuff with a spoon!!

@jhitt79

5 жыл бұрын

I find what works perfectly for me is a cup of oil for every complete bulb of garlic. Then lemon juice and salt to taste. There's no real reason to alternate between oil and juice. You can easily do the juice last to taste.

Good for you, this’s the real toum Thanks ( I am Lebanese)

Hello, i love it! How long can i store it in a ref? What about for room temp? M also planning to bring this one for a camping trip for a week. Will it last long?

@SuttonsDaze

4 жыл бұрын

3 weeks in the fridge. Keep it in the cooler and the camping trip should be fine

I’m going to try with avocado oil. On Keto and don’t use, corn, vegetable, grapeseed or canola oils. Killers. Appreciate recipe.👍

@surfzonecomputerservices2840

5 жыл бұрын

Healthwise, coconut oil is the healthiest.

@gattamom

5 жыл бұрын

I will be using light olive oil. Highly processed industrial vegetable oils are bad news.

Nice lady nice style of teach

I add cold ice water.. oh my it is so fluffy and light,, a Lebanese woman who makes the best toum taught me. I also saw it on an overseas video.