Just a heads up for anyone who makes this, the mustard part has to be a lot less, I just did an attempt at this and I got a yellowish bbq sauce🤣. What worked for me was 2 parts ketchup, 1/4 part mustard, 1 part vinegar, 1/2 - 3/4 part worcester

@knoxavebbq

5 ай бұрын

you are correct. i have since changed my ratios. sorry you had to make the first batch. haha.

Great tutorial. This for keeping it 💯 and truthful.

Thanks Joe! Hadn’t thought about the cinnamon/ginger before, but that’s a great idea especially with that orange. Definitely gonna try a version of this on some Pork belly. Bless🤙

@knoxavebbq

3 жыл бұрын

Oooo.... that sounds great. If you post on Instagram tag me in it. I would love to see what you do.

Joe have you tried L&L's Beet BBQ Sauce? If you did, what was it like?

Hey Joe, great video and great advice. I watched to many videos online, showing that everything had to be precise. I then had Max from Texicana BBQ come consult and learn its certainly not all precise. I have played around with BBQ sauces as you have mentioned and come up with some great sauces. Appreciate your honesty!

@knoxavebbq

Жыл бұрын

Max! That’s my guy. Yup, definitely. I only becomes precise once you get it exactly the way you like it and you need to make batches quickly, but I get too bored of the same stuff that I’m never exact with sauces. Haha

@mikerosssa1

Жыл бұрын

@@knoxavebbq Im in the process of opening a Central Texas BBQ restaurant in South Africa called the Salt Slab. I am from South Africa and Live in Both USA and South Africa. I still have a lot to learn, your videos are very helpful and informative!

Great video as always. I tend to use powdered mustard instead of the stuff from a bottle because it gives you a little more control over how much vinegar you're adding but to each their own. Should we interpret "I'm going to be getting a little busier in the next few months here" to mean we might finally get some Knox Ave. pop-ups?

@knoxavebbq

3 жыл бұрын

Nothing yet.

Amigo Joe un fuerte abrazo desde Tepotzotlan Estado de México y gracias por los videos Amigo

Shout out from South Texas 💪🏼🦁💪🏼🦁

Mighty Joe for the win bay bay!!!

🔥🔥🔥🔥

Im not ready to make a sauce yet but i wanna use something like sweet baby rays as a base and tweak flavor profiles from there. I use a green habanero hot sauce in the sweet baby rays for a spicy bbq

@knoxavebbq

5 күн бұрын

Sounds delicious! I used to simple stuff. Making sauce is annoying, but something I feel like if you’re into bbq you should learn. but not a necessity

@dvsmike

5 күн бұрын

@knoxavebbq im watching a lot of your older content because im figuring out how to get into bbq here in socal. Already found out i cant legally cook out my house. So looking into pop ups and catering. I have a pit boss 1150 pellet smoker. I got a lot of great reactions to my pulled pork, ribs, chicken and briskets. I wanna get out of truck driving so doing the research to get off on the right foot.

This helped me so much. Thanks bro.

@knoxavebbq

Жыл бұрын

Awesome! Glad to help. Hope you enjoy my other videos as well. Thanks for watching.

Hey Joe if you would like to change it up a bit with the sweet component you might want to try Steens pure cane syrup along with your molasses.

@knoxavebbq

8 ай бұрын

thanks for the tip!

@williamcarr3976

7 ай бұрын

I love Steens...grew up on that stuff when I lived in southern Louisiana

👏

Yoooo I’m from Chicago too! The secret ingredient is pineapple juice!

Joe I’m looking for a Diabetic friendly Bbq Sauce omitting s sugar can be tricky here in Cali I’m leaning towards a Sweet, a Savory a spicy 🌶 and I guess a keto or no Sugar for sure I would love your input 🙏🏾

@knoxavebbq

3 жыл бұрын

Hmmm.... idk. I haven’t made a keto friendly sauce before. Let me know how I can help.

@FairyNiamh1977

3 жыл бұрын

Look for white bbq sauce or mustard based sauce. For red sauce, replace the sugar stevia or some other sugar substitute. I had to get creative when my diabetic mother got kidney disease.

@toddp822

3 жыл бұрын

Walmart carries G. Hughes sugar free bbq sauce. It's pretty good.

From my experience with the chicago sauce especially, uncle johns, lems, leons, and barbara anns, they are sweet, but vinegary. Its a delta style bbq sauce similar to a central Va sauce. Nevertheless great vid!!

@knoxavebbq

3 жыл бұрын

For sure. There’s definitely a difference of south side and north side, which is more on the Kansas City style sauces. Thanks.

@zmcknight319

3 жыл бұрын

@@knoxavebbq however yall food is 🔥. I always leave with the itis 😅

I agree... Start with the basic

@knoxavebbq

5 ай бұрын

👍

Saw you on Chud's BBQ channel, just subscribed to your channel.

@knoxavebbq

3 жыл бұрын

Appreciate it! Hope you can enjoy the different content. I’m not as entertaining as Brad. Lol.

You have to add salt last! All the other ingredients have salt already. Same with vinegar because it already in the ketchup and mustard

Apple/peach habanero?

@knoxavebbq

3 жыл бұрын

It’s all up to you! Haha. Thanks for watching

Good stuff!

Found it.

@knoxavebbq

Жыл бұрын

Glad you found it. Hope it helps!

I need to make my own bbq sauce. I don’t like the thick/sweet commercial sauces.

@knoxavebbq

Жыл бұрын

Definitely! Hope this video helps!

@greatjuankenobi217

Жыл бұрын

@@knoxavebbq yes it did. I will definitely make one that fits my taste buds. 😂 a thin tangy savory spicy one will do. And then I can make a glaze also.

There is no such BBQ sauce known to man, or angel, on Earth, or in Heaven called, "Chicago BBQ".

@Myrcella_Rykker

Жыл бұрын

It's called Carlson Ribs BBQ sauce. It's a Chicago thing and joint. If you grew up eating it and move away, you crave it. So if it's not Chicago bbq sauce, pray tell what is this sauces name and origin. I'm not mocking you, I clearly want to know because I have been for two years off and on been looking for a copycat recipe for Carlson Ribs boneless pork chops. FYI it's not on the menu anymore. The closes answer I've gotten is Chicago bbq sauce. Which I've made several batches of and is close

@metallica1fan1

Жыл бұрын

@@Myrcella_Rykker, you are probably used to what's called Kansas City style. It's from Missouri and is heavily molasses based bbq sauce.

@Myrcella_Rykker

Жыл бұрын

@@metallica1fan1 thank you! Will look in to how this style is made, and try to make a batch

@metallica1fan1

Жыл бұрын

@@Myrcella_Rykker, now if you want to experiment with the different types of BBQ, there is... 1.) Tennessee, which is dry rub BBQ. 2.) North Carolina, which is a vinegar based sauce. 3.) South Carolina, which is a mustard based sauce. 4.) Alabama, which is a white sauce. 5.) Mississippi, which has what's called, "Comeback Sauce". 6.) "Kansas City" style (as mentioned previously) 7.) Texas, which has no sauce. 8.) Florida, which is MOJO pork (for it's Spanish/Cuban influence and history) and a Datil Pepper BBQ sauce (for it's Minorcan influence). 9.) Georgia, which has a Peach based BBQ sauce.