Please go make this and report back to the comments section! HAPPY COOKING!

@melissatress7260

2 ай бұрын

@thatdudecancook, Thanks! Just made a bbq sauce the other day, sans recipe. 🫣 Anxious to try your culinary cookout creation‼️🤗

@ryanabitter

2 ай бұрын

Dinosaur bbq bottle disrespect…

@3twic

2 ай бұрын

Can u do a curry sauce?

@kathlenadeles5443

2 ай бұрын

Allergic to soy and I like breathing. Best substitute - Worcestershire sauce or fish sauce?

@jesussaves852

2 ай бұрын

Jesus loves you and may God bless you ..

Your intro is me. I have thrown away so many BBQ sauces because they just don't do it for me. I can't wait to try this!

@thatdudecancook

2 ай бұрын

So many let downs, even ones from some well-known bbq chefs arent good.

@daniel_alexander_

2 ай бұрын

Likewise! Looking forward to trying this out! So very tired off opening sauce to throw it away 😪

@nyanuwu4209

2 ай бұрын

​@@thatdudecancook Every BBQ sauce I've had tastes like one of two other BBQ sauces I've had. There are, apparently, at least in commercial production, only really two BBQ sauces on Earth. One is overly sweetened as if Pizza Hut sauce was its role model. The other is...Just pretty generic. Luckily I do mean to have ribs sometime soon so I can try this .

@sumduma55

2 ай бұрын

​@@nyanuwu4209a friend attempted to have a sauce bottled commercially for a restaurant he ran so they could out bottles on the table. He told me when they scale thr recipe up, thr convert ingredients to whatever the bulk crap is and it's not the same thing so he abandoned it.

@briancantale2674

2 ай бұрын

I agree. I find so many store made sauces have way too much sugar.

you can also dehydrate that stuff in the sieve and make a rub or seasoning with it

@0oMag

2 ай бұрын

cot dayummmmmmmmm

@seeafish

2 ай бұрын

Genius comes in many forms.

@justinspears9220

2 ай бұрын

If I could like this 20 times I would 😂

@jimdob6528

2 ай бұрын

Absolutely genius

@Seth-mu3wo

2 ай бұрын

This comment is from the year 3000

You grew up 10min away from me bro, I live in Santa rosa or used to.. thank yho for everything you do for us. I wa d achef for 20yrs or so and lost my passion but you and a few others have helped me get it back

@barfy4751

2 ай бұрын

It's crazy I'm in county too

Shout out to a brother dude who saves glass containers! I've got tons of salsa glasses I use for ingredients, Mason jars I drink from, and juice bottles I put fresh-brewed tea and coffee in. The master strat!

@EvrttGrn

2 ай бұрын

I do the same. I save all the glass bottles and jars from stuff bought in the store.

@cherylh4688

2 ай бұрын

A "brother dude" after my own heart (even tho' I'm not a dude😂)! Some bottles are just so beautiful to look at - real works of art! - that I just can't bring myself to throw them out! And others, yes, always promise to be useful again one day...and often are! My grown daughter and granddaughter often drink out of old mustard and mole jars, as do I (in fact I'm using one today because it has a handy little lid); and one that is still one of my favorites is a small glass jar with Winnie the Pooh pics all over it that used to contain jelly! I just wish they would stop making these jars so beautiful because I'm running out of room!

@matthewcoffman5276

2 ай бұрын

My wife gets mad at me because of all the glass jars I save. I hate that everything is going to plastic.

@kitchenbro5709

2 ай бұрын

agreed, i keep em for sauce and salad dressings

@ExoticAfrican6

2 ай бұрын

Same but I do this with the round glass salad dressing bottles. Makes for great water/ cold brew bottles

Oldest daughter(9) loves bbq pork chops, helps me grill and sauce them every time, this will just be another thing we can make together, thank you for this.

One thing to think about doing with the leftover bits is to flatten it out on some parchment paper, and dehydrate it and then grind it into some seasoning. And then you can use that seasoning on anything else. I did that with all the leftover bits from making birria after blending it and then running it through the sieve and it's amazing

Yo I for sure thought you'd blend that, but but but! After you strain it. Blend what's left and add it back.

Yeah!! Thank you!!! Already loved your channel so doubly fun to learn you're from Sebastopol! Cheers fom Sonoma.

1 diced yellow onion saute'd , 1/3 cup malt vinegar, 1/2 cup apple cider vinegar, 2/3 cup water, 2 cups ketchup, 2 1/2 tablespn molasses , 7 oz can chipolte in adobo, 1/3 cup soy sauce , 1/3 cup brown sugar, 2 tablespn honey, 1 1/2 tblspn onion powder, 2 tspn garlic powder, 1 tspn pepper. For stronger taste blitz with stick blender or sieve ingredients for less strong .

@Canalcoholic

2 ай бұрын

How about quantities for the rest of the world?

@conscience-commenter

2 ай бұрын

@@Canalcoholic This is in the link below the video . Click on more and the ingredient list is up there . He didn't post metric equivalents .

@Canalcoholic

2 ай бұрын

@@conscience-commenter Yes, I checked the ingredients in the description, and that was entirely my point. No metric conversions. To me, that falls somewhere between inconsiderate and arrogant.

@tysonl79

Ай бұрын

@@Canalcoholic The entitlement is real...do it yourself. The man took the time to record a video and share the recipe and now he's inconsiderate for not converting the units for you? lol. To me, people like you fall somewhere between inconsiderate and arrogant.

@old-greg

Ай бұрын

​@@Canalcoholic you are welcome to convert yourself. It's really not hard and it is no one's job to do it for you

Also thank you for showing love for malt/acv vinegar. I absolutely hate that people use white vinegar for their recipes. Those vinegar have so much flavor

This is why I have notifications on 🙌🏼 any chance we can get an official bolognese recipe - there seems to be a lot of variations online and ive tried a lot of them now. I would love to see your version ( done the Meatballs was a game changer 👍🏼) awesome videos as always.

@jeffmccausland3569

2 ай бұрын

For some reason, my notifications for this channel are disabled.

I literally have a little of this left in a jar in the fridge. I got the recipe from the meatloaf video. My only change is sub red wine vinegar for the apple cider and no chipotle. It reminds me of this sauce I used to get with homemade chicken fingers at this restaurant years ago. Ill be making this forever. Thanks for the recipe!!!

@jnorth3341

2 ай бұрын

Thanks for the suggestion, I have a friend who always gets heartburn from chipotles, I'll try it both ways.

@briansmith8898

2 ай бұрын

Chipotles can be pretty spicy for some people, but omitting them would leave out a bunch of the smoky flavor that makes bbq sauce taste the way it does. I wonder if adding smoked paprika would help to get it back?

@TheMugwump1

2 ай бұрын

@@briansmith8898 I forgot to say I added a few dashes of liquid smoke to make up for it. I also love chipotle and hot stuff...just not in my BBQ sauce :)

@ryanjohnson4565

Ай бұрын

Good luck getting much smoke in a rich sauce from smoked paprika. Liquid smoke all the way.

Made the bbq sauce today for tomorrow’s pulled pork. Really great! I put the onions and chipotle peppers in a pull chopper for relish. WOW!! Thanks. Love your show

“Good old fashioned water” 😂😂😂 My day is made.

@YouveBeenMiddled

2 ай бұрын

You mean like from the hose?

The highlight of this recipe is the leftover onions!! Can’t express enough how good these are. I put them on homemade moose brats with a good stone ground mustard and it is next level . Thank you for such a great recipe.

I’ve made this recipe a few times since you first posted it in your video about making hot dogs gourmet. My whole family loves it and the saved onions are great on burgers, chicken sandwiches and sausages.

I recently made.your Rosemary Salt! Changed my life! Thank you!!! Will be trying this one next! 💜💜💜

His 80's music intro is my fave

@allysonmcgrory2180

2 ай бұрын

Yes I would love to know the name of the track

@skibidi.G

2 ай бұрын

Same

@spaceboypoogie

2 ай бұрын

It's from the "KZread Creator's" Editing Program of Royalty-Free Music; it's always interesting to hear in the wild. Example; Chef John's "It's Always Sunny..." 🛎 🛎

I made this last night, and it is every bit as good as the recipe states. I did add a couple teaspoons of liquid smoke. A good blend of sweet and heat...and now smoke.

I’ve been making this sauce since I watched you make it with your pulled pork video maybe two years ago. We are never without it now. So good. It gets a bit milder when baked on top of a meatloaf or in the smoker on some ribs. Absolutely amazing.

Cup a coke, cup of ketchup and a couple shots of hot sauce. Great BBQ sauce in a pinch. Easy to make, and not to bad.

Will try. Thank you! Love the show. Keep up the great work!

I'm gonna try this because I had recently found your chicken tenders and ranch videoand I made it... And man it was amazing. That ranch recipe is awesome. I'll try this recipe this weekend when I make pulled pork.

My mother lived her entire life without saying chipotle.

@scotsmanofnewengland7713

2 ай бұрын

Same here that flavor sucks !!!!

@sing2me

2 ай бұрын

😂😅🤣

@invisalats841

2 ай бұрын

The moment he used premade ketchup, I just ignored the rest. Well, honestly, when he mentioned Chipotle, I already didn't have great expectations.

@sing2me

2 ай бұрын

Have you tried Simply??. it's real cane sugar and 40s style simple ingredients

@teevee2145

2 ай бұрын

But it good

Dr pepper and cherries make a super good BBQ sauce.

@zudosmg

2 ай бұрын

I did this and it was amazeballs! My wife really doesn't like BBQ Sauce in general and I won her over with it.

@cakesnipher7024

2 ай бұрын

@@zudosmg yea that's pretty much how ai discovered a recipe that includes the two. It is tasty and super easy to make.

@thatdudecancook

2 ай бұрын

Might have to try that

@mattyj5751

2 ай бұрын

Root beer works well, too!

@Autodidacct

2 ай бұрын

It does, gotta find a cane sugar dr pepper for it IMHO

I loved the video.I’m going to prepare it. Thank you so much.

Wow, we were neighbors when you lived here! Love your videos! From Napa California

Maybe a food safety video. How and why can somethings last a long time in the fridge? How to properly check the pH to see if it's shelf stable... Bring it on

@plwadodveeefdv

2 ай бұрын

Sounds like a good one for Chris Young. Not sure how he'd work his thermometer pitch in though 🤔

@zzzak666

2 ай бұрын

Feed it to someone else and see how they go.

@biggielives1

2 ай бұрын

@@zzzak666😂

Spray your measuring vessel with a cooking spray prior to measuring honey, and it will slide right out. No muss, no fuss.

@dotmoredots9370

2 ай бұрын

The dude can cook mediocrely😂

@Weaver1812

Ай бұрын

Love the idea of spraying a measuring cup before putting honey in it! Brilliant

@allenburch8526

Ай бұрын

Dust of flour works too

I am confident that this dude is the best chef to explain all the ins and outs of cooking, even for the experts. That's what is great about cooking, you can always improve anything you make until perfection. Love your content my dude!

I made a batch. It's mighty tasty on my finger. I have a rack of ribs I pulled out of the freezer for the first cook. I didn't have any malt vinegar but added extra ACV to make up for it.

I despise store bought bbq sauce as well; this one is going into my fridge! 😍

England used to wrap up chips in a layer of greaseproof paper _before_ wrapping in newspapers. The ink would never touch the food!

@MattSquirrell

Ай бұрын

Not where I lived they didn't.

@eddjordan2399

Ай бұрын

never did that at ours always straight into the news paper.

@suzannebronson5209

Ай бұрын

@@MattSquirrell north?

@gavancorrigan8813

Ай бұрын

I never saw greaseproof paper anywhere near the chippers that wrapped in newspaper. I actually think the chips that got ink on them were tastier… who’s with me…?

@suzannebronson5209

Ай бұрын

lol ive seen people with ink all over their faces where theyve been licking the paper

Perfect timing! I am about to make pulled pork this weekend and I’ll be including this sauce with all of my offerings. Thanks Sonny!

thanks for sharing the recipe. gonna give it a go.

It drives me nuts when people say "Chip ole tay".

@cherylh4688

2 ай бұрын

The way he said his mother says it really had me LOL!!!

@kingkaliber49

2 ай бұрын

When I worked at Subway we had a lady who would always ask for Rih-poh-lay sauce.

My grandpa always told me molasses was what the last mole out of the molehill smells

@ryansturm5959

2 ай бұрын

I don't get it ?

@PrawnOfTheDead_

2 ай бұрын

@@ryansturm5959 Mole asses, molasses, get it?

@danrichards9516

2 ай бұрын

@@ryansturm5959 me either just thought someone else may and explain it?

@KK7THK

Ай бұрын

Read it slower 😂. The last mole would be looking at the ass of the mole in front of him.... mole-asses....

This stuff is awesome! I made it but had to swap a few items due to gluten allergy. Swapped malt vinegar for more apple cider vinegar, soy sauce with temari, and dark brown suger with light brown sugar. I didn't need to swap the brown sugar. I just had some leftover. Choose to blend it for more heat, and it turned out great!

Did a double take, I know ThatDude from somewhere. Sure enough, it was Sonny! Really great meeting them, thank you for the photo, all the questions you asked me, and complimenting my weddng ring. So on to this sauce, chipotle and malt vinegar are some of my favorite ingredients! This sounds delish. I am going to make some extra saucy wings. Cheers to you Sonny dude, best of the nite, you made my day.

For many reasons, I found myself awake after a hard sleep at 2am watching this video and wondering... how good this could be? I was probably the only guy in North America brewing BBQ sauce while most everyone else was sleeping! I can't wait to try it tonight on some made-for-bbq-sauce BBQ! Keep rocking it Sonny!

Just made this! Added a bit more brown sugar to counter act the heat bit it's so delicious! Thanks, Sonny!

Your experience and knowledge make watching your videos priceless

Thank you for sharing the recipe sir

Great video. I will make this for sure

Looking forward to a physical copy of your cookbook.

Sonny I've been with you from the softly spoken days. You're the best KZread chef my a mile (why you hate celery tho??). So happy to see you with nearly 2 mil followers. Keep it up!

This recipe looks pretty good. I've been making one for years that is vinegar based and thin so makes a great marinade. Can also be brushed on as you grill and is excellent as a dipping sauce for beef, pork, chicken.

This is a delicious sauce. Works as well with brisket as it does with pork or chicken. Easy to make and my family love it. Everyone picks up on something different, my son gets the tomato, my wife gets the spice, my daughter gets the sugar/molasses and I get the vinegar. Thanks for the recipe, it’s a definite keeper.

Just made it. It’s awesome!

I love that you make your own. Im also very picky about my BBQ Sauce. Order some Pauline's BBQ Sauce. It has about 20 ingredients all of which are fantastic. Its a small family run company here in Montana. Order some today !!!

Good recipe Sonny. I tend to doctor store bought with similar ingredients. Only difference is that I use fish sauce rather than soy, and lemon juice rather than the malt vinegar.

My BBQ is similar, but I saute onions, garlic, and jalapenos at the beginning. I then add vinegar and blend. After that I add all the other ingredients. This way you have a smooth and dark sauce while incorporating all the veggies.

Can't wait to make this, BBQ season is approaching and I'm always looking for something new to add to my arsenal.

Love everything you do 💯‼️ I would like to have your book in book form. Is that available? Thank you so much.Viva

Try Q39. Did a blind taste test with a large group of people trying everything from sweet to heat, vinegar based and smoky. Q39 was the perfect balance and had a perfect kiss of smoke that complimented bbq so well.

There's ma favorite guy👍👍👍 Always always love your videos! I've always wanted to make my own barbecue sauce but never knew the proper Ingredients, so now that I've seen this, I'm definitely stealing this recipe😂

Thank you!

I will definitely try this. I'm with you on the store-bought stuff. Blech! I always make my own. I have a go-to recipe that may not be as spicy as yours (no chipotle). Also with you on the malt vinegar! I put it on pizza. Delish!

I've made this before and always make a double batch so I can give some to my friends. Everyone I've shared it with raves about it. (I don't strain out the onion mixture and use a blender. I like the extra bite it provides).

Sounds good I’ll have to give it a try. Thanks!!

I'll try this. I love chipolte. My go-to is yellow onion cooked down, apple cider vinegar, ketchup, salt, pepper, garlic powder, old bay, and brown sugar. Very simple :)

The recipe I've settled on is super similar, but I feel like my balance is a little off here and there. Excited to give this a try!

I made it exactly as you did. Incredible. If you were ever to want to teach someone the idea of "balanced flavors," this would be the thing to do it with. Within milliseconds it shifts from "too sweet" to "too spicy" to "too vinegary" and then blends all together in perfect harmony.

Can’t wait to try that! Thx!

That looks and sounds delicious! I can't wait to make and try it! Thanks.

Nice! Enjoyed it.

Awesome recipe. I need more heat but that is easy to do. 👍👍

Thanks for this.

I’ve been using the Neely’s BBQ sauce recipe (from the food network) for years. I happily eat it with a spoon. Now I’m gonna make yours, and that’s gonna be one more awesome tool in my cooking shed. Thank you! It looks fantastic!!

@kattykakes8135

2 ай бұрын

I also make The Neely’s BBQ sauce.

Im telling you the way you describe and educate inspire and are trancparent Its really making me appraiciate your vids. No wonder you have allmost 2 million subs. Thanks for sharing.

I'm definitely making this❤

I also grew up 10 minutes away from you bro ! I lived in Rohnert park , and Cotati , most of my life , I still own a business in Sonoma County! Wish I would have known you back when I was living there ! I’m a total foody ! I’m happy for your success ! Keep up the good work !

I made your BBQ sauce after watching the video and it's delicious! I expected it to be much more tangy/sour with the two vinegars, but it's balanced and everything works in harmony. I have been making a Steven Raichlen recipe for years that's very good too but I'll be making yours just as often now.

Gonna try this but I do enjoy buying different sauces online and at the store to try out. Some have been disappointments but some have been good also.

I need to try this

I have a decent spice tolerance, but the the entire can of chipotles was overkill for me. There’s no sweet or sour flavor… just taste like chipotle with a ton of heat.

Gotta make this!!

I’ve been following your channel for a long time since you were in the other kitchen and you had hair and Sargent Gilbert was smaller. And I have to say I’ve made a few of what I’ve seen you make and I appreciate how you explain things in a way that still make it fun to make stuff. Thank you and as always keep kicking and slapping your fridge.

Just two days ago I looked up your pulled pork sandwich video in order to find THIS recipe!! Dude you are amazing and I freaking LOVE this sauce!!

@SuperDaveP270

2 ай бұрын

Also, just ordered the "And I'm Out" t-shirt!

Making this now! Can't wait to try this when it's done.

@tonedragon8616

Ай бұрын

Add!?!? Was it good I’m trying it tonight.

I made your bbq sauce and love it. I also save the leftovers. I’ve used them in many meals already. Delish.

I'm literally making chipotle BBQ sauce today...for a mothers day BBQ we're hosting. It's VERY close to this recipe. It is amazing!

Fantastic. Mine is very close to this. Mine has no malt vinegar, only apple cider v. No Chipotle, but has Worcestershire... And no honey. I'm gona try this!

Oh man.. this is right up my alley. I'm definitely making this.

I am making this sauce right now along with you! I will report back when it is done!!!

I've made a batch every couple weeks since I saw the last video about it a while back!! It's my go to!!!

I was just thinking about making some Barbecue sauce and then I came across you video! perfect timing!

As soon as he kicked that fridge I subscribed 😂 He's definitely entertaining and can keep you intrigued while you learn.

I get so tired of sweet BBQ sauce. I fell in love with the vinegary tasting sauces. I think it's Carolina style? I put it on almost everything! I've been looking for a good recipe for a homemade sauce for a long time so maybe I'll give this one a try!

There has only been 1 or 2 bbq sauces in store that I found pretty decent. Usually, for my bbq, I do a hot dry rub, spray it with an apple juice and apple cider vinegar mix and for some sweet, I finish it with some dark amber honey.

I'll be making this when I get the opportunity!

Tried it today, blown away! Didn’t get molasses in Germany used sugar beet syrup instead and malt vinegar was substituted by balsamic vinegar.

I just watched the old video, this one is even better!

I made it... added a little ginger and lemon... only 2ish ounces of chipotle... finger licking good.

Making this right now, kitchen smells awesome!

I always like watching these types of videos to see how people do things and to see the unique touches. This one has the Malt vinegar. I may try that. I go pretty vinegar-heavy in my sauce, so swapping out half the apple cider vinegar wouldn't be an issue.

Easily my new favorite cooking channel

Definitely going to have to try this

Fish and Chips are still served in newspaper here in New Zealand. We just use a single unprinted sheet for the internal 'wrap'. Can't beat tearing a hole in your fish n chips to have a cheeky feed while walking home from the pub.