My grandpa was a pitmaster, learned everything I know from him. He made sure that I know bbq sauce is a no no in Texas but I like BBQ sauce for my chicken and pork. Love this recipe, I changed a few things but great as a base.

Looks damn good to me. I'm trying this. All the way from the Cheyenne river Sioux tribe reservation in central South Dakota

Made this for the family cook out 2 years ago my cousins were in charge of the smoker and I made the sauce. Absolute show stopper. Everyone is still talking about it.

Texas boyz. Big red💪🏾🤘🏾

You blew my mind with the big red! I’m going to try it but I reserve my big red mostly for my Sunday morning barbacoa !

@melissasalasblair5273

9 ай бұрын

Sunday memories :-) Thanks!!

Thanks for the recipe!

If you ever visit Alaska my family would love to meet you! Wonderful content!! Thank you for all your hard work!

I love your channel! Don't stop making videos. I loved the one you did on the different kinds of beef ribs

@ArnieTex

4 жыл бұрын

We gonna keep em rolling my friend, thanks for watching

Awesome , thanks for sharing . God bless ..... signed up for the online class.... can’t wait

@ArnieTex

4 жыл бұрын

Thanks JRod, shoot me an email or message if you need help with anything or ask on the PMC private group page

Thanks, this is a great sauce. I didnt have red pepper jelly but replaced with 3tbl of both pepper spread and cherry preserve. Had to hit it with the imersion blender at the end to smooth it out but it was good.

This. Is. Awesome. Keep rollin brotha

I'm trying this can't wait

Get It On...

Hello Arnie hope you are doing well. Definitely going to try this recipe at our next family get-together thank you for sharing. Big Tx hugs from South Tx.

@ArnieTex

4 жыл бұрын

Thank you Maria, appreciate ya bunches

Omg this stuff hit the spot. Made this today….

Great sauce recipe, I'm gonna try it. Thanks for sharing and keep up the great work

@ArnieTex

4 жыл бұрын

Thank you for watching and following

I’ve made this three times. I love it but I do find the amount of wit Worcester sauce is way too much for my taste. I dropped it down to 3 T and it’s perfect for me. Thanks for sharing.

@ArnieTex

3 жыл бұрын

That's great Robin and very good of you to adjust to your preferences, that's what it's all about. Thanks for sharing your comment and feedback, good luck

thank a lot for your web video it assists a whole lot.

@ArnieTex

4 жыл бұрын

Your welcome, always glad to help, thanks for watching and following

Being diabetic...I can't put that much sugar in...BTW, Arnie...Frenches make the best Worchestershire sauce, in the world!

How would you recommend you can this to make it last? How long can you keep it ?

Chad Wittington's Maggie Farms Pepper Jelly?

Love Mr some Big Red

🔴 Thanks so much 💚♨

Very nice recipe, will have to give it!

@ArnieTex

4 жыл бұрын

Right on, let me know how it goes!

Man oh man. I can’t wait to try the sauce. I’m a big red lover. Lol. Thanks again for your expertise 🤘🏻. Your the man

@ArnieTex

4 жыл бұрын

You the man! Let me know how it comes out.

@MikesLife87

4 жыл бұрын

ArnieTex will do 👍🏻

I feel like this would be amazing on some pulled pork

Looks yummy

@ArnieTex

2 жыл бұрын

Thank you, it sure was

👍👍👍

@ArnieTex

4 жыл бұрын

👊👊👊

Arnie.....I'm not a big sauce fan, but I could pour this in a glass and drink it.....I had to use Tabasco pepper jelly and peach mango chutney(all I could find). It was so good, I hate to try and change anything I did. Thanks for all you do.

@ArnieTex

4 жыл бұрын

lol, thats how I felt too Casey, it is s dang good. Glad you liked it and thanks for watching buddy. More to come soon.

We don’t have big red in my area. Would cherwine suffice?

@johnsaunders8395

2 жыл бұрын

Sounds like you live in Virginia like I used to. I’ll bet cherwine would work. I just finished my 2nd batch. Was a little thin, working on thickening. Confused because video shows rapid boiling, but he says not to. ???

@Bayou_Russ

2 жыл бұрын

You can take just about any flavor soda pop you like and make it a sauce, knew a Meat lab professor who made brisket in a roaster oven with a Dr. Pepper sauce. Best BBQ sandwich I ever ate 🤙🏻

Any update on your fiesta seasoning?

@ArnieTex

4 жыл бұрын

Jason Cantu it will be for sale this year Jason, after we launch the class 🚀 will definitely send an update on video 👊🏽💥

How much are you charging to watch classes?

@ArnieTex

4 жыл бұрын

Price will be announced on Sept 12 with all details from the Webinar!

Ayy shout out to SATX. Where is this big red fest thing at?

@ArnieTex

3 жыл бұрын

hey None yea buddy! puro SATX! That was a one time event from last yr

Would this also go well on chicken, or would it be too sweet?

@ArnieTex

4 жыл бұрын

Thanks for your question but I really think it's personal preference, it is a little sweet so if you dont like it to sweet cut back on the sugar some, same for beef

The first three ingredients i cant find in my country. Any subs for it?

@ArnieTex

2 жыл бұрын

Not knowing what is local to you or what country lol I would not have any idea, maybe do a google name search for substitutions

Any chance of buying this stuff already made🧐🤔

@ArnieTex

2 жыл бұрын

as far as i know its not sold commercially

just use a bag of lollipops ...

I think using soda is just lazy and a bad additive to unnecessary ingredients I don’t recommend any high fructose syrup in recipes

@i_fuze_hostages6

6 ай бұрын

Nah it adds sugar and traces of the flavor. I’ve used a can of Dr Pepper for the past decade and it’s always amazing

*type 2 beetus has entered the chat* 🧐😂