I know Rodney Scott I’ve been eating at the original place for 25 years. He ain’t sharing nothing. And he’s one of the best guys you will ever meet. Rodney Johnson

I was eating ribs at Rodney Scotts in Charleston SC, when he walked in. All I could do was stand up, shake his hand and tell him he changed my life.

@PITMASTERX

3 жыл бұрын

💪🤩💪

@death2pc

3 жыл бұрын

Go to Arthur Bryant's. Or, if not possible, send away for their sauce. You'll understand.

@thom9268

3 жыл бұрын

That is so cringe

@ultimatesunrise

4 ай бұрын

I grew up in Pamlico, SC.. about 10 mins from Rods OG spot.. THAT is where IT is man... Charleston is like OKKAYY but NOTHING like the OG spot bruh.. I hate how he's become so Viral cuz I enjoyed his lil spot when it was TRULY the BEST BBQ in Murica

@TheModeRed

3 ай бұрын

@@ultimatesunrise Charleston area is known for some major contenders for best BBQ for sure. A few have even mastered all the sides and everything. We see amazing food from other countries but American food is truly beautiful!

ICEGOD2 I agree 110%. I’m a culinary grad from 1990. Knowing a recipe is not the key to great food. executing the dish properly with the understanding of why it’s done this way is the key.

I watched a supper old video where he gave some more ideal of what is in it so this is what i have came up with its very close to his i have had them back to back on pork Dry rub 3 tablespoos paprika 2 teaspoons lawry’s Sauce 2 cups vinegar 1/2 cup ketchup 1 tbsp fresh lemon juice 1 Tbsp red pepper 1/2 tsp black pepper 1 tsp kosher salt 1/2 tsp celery salt 1 tsp dark molasses 1 tsp sugar 1 tsp Worcestershire sauce

Just moved back to the east coast and will be going to Rodney Scott's at the end of this month. I can't wait.

Thanks for all the great videos!!

I've meet Rodney on two different occasions and he is a great guy. Now all I have to do is meet Pitmaster X...

As someone who has taken the long detour to his home base in Hemingway S.C., I can attest that Rodney's whole hog is the best.

Thank you Pitmaster X for mayo steak recipe, your BBQ rubs with curry powder (is the powder hot or mild?) and your immense variety of cooking techniques and experimentation over the years.

If you're making Rodney's sauce, then you've got to call it Sauwce

The bromance you feel with Rodney, I have with you Pitmaster X. You inspire!

@erwinamesz7642

3 жыл бұрын

@@GuestInMyOwnCountry I like to rub dry AND wet. Stuffing is also one of my specialties. I only stuf sows, no boars....

Rodney Scott Pork Sauce 1 gallon distilled white vinegar 1 lemon, thinly sliced 2 cups sugar ½ cup ground black pepper ⅓ cup cayenne pepper 1¼ Tbsp red pepper flakes

@anunripecantaloupe340

Жыл бұрын

Ur missing every ingredient he didn’t mention

Thanks Pitmaster X for the inspiration! This Belgian guy will be lighting up the bbq soon 🔥

Dog was like, "Stop playing with my emotions and give me some damn ribs"!! 🤣🤣

ik ga ze letterlijk nu maken, ik heb zelf al wat proberen op te zoeken maar er is inderdaad weinig over te vinden, daarom ben ik dus super blij met je video. ga zo door!!!!

Thanks for the recipe. I will try it. You guys are great. Keith

I am from South Carolina and we are so proud of him. I am sure you done him proud.

Found your channel today and I really enjoyed it. I’m cooking ribs right now I’m gonna make that sauce!

When we stopped there after our trip to SC the lady at the counter said " you came for the ribs". I can definitely say that the ribs are worth the trip no matter how far you have to go to get them.

Greetings from Bulgaria! Awesome video as usual, guys your sound quality is really nice if its not a secret can you tell me what mics you use, i have rode video mic shotgun, but i'm thinking about buying wireless lav mic?

Sir Rodney Scott here. Thank you for your kind mention of my God given talent. I've worked at it my whole life.

Hey it's the guys from Prime Time!! I love that show

Damn... its almost lunch time, I shouldn't be watching this! Gonna have to give this a try soon!

I live in South Carolina and I always visit Rodney Scott's place when I'm in Charleston. I even got a tour of the pits. Epic!

Hey Roel I just wanted to let you know I just watched six videos with Rodney in them. I can't believe I'm just now finding out about him. I'm glad I listened to you. Have a great day guys.

@pitmasterx Is it possible to use the coffee-maker technic with this sauce? Or is the viscosity of the sauce to high? Will it make the ribs even better? Maybe a retry?

"...and I haven't had ribs in two weeks!" 🤣🤣🤣🤣

Damn those were some of the best looking ribs I’ve ever seen before they were even cooked

I Will try this recipe this weekend 🔥. Greetings from México!

I can't find the recipe on that link. Could you list the recipe or provide a specific link? Thanks.

As someone who's had the pleasure of eating Rodney's BBQ, I'm gonna make this. I miss it a lot

@PITMASTERX

3 жыл бұрын

Excellent

I have a huge cook for the the family tomorrow 2 20lb packer briskets, 2 whole chicken, 3 full racks of ribs 3 pork butts. I made this sauce today, wow! Thanks from Uncledelaney here in Washington!

Lekker bedankt weer Roel.....nou wil ik vandaag opeens rub en saus gaan maken 😂👍🔥....Happy weekend ☀️

great looking ribs Roel, nice to get an asumption on Rodney's mixture now :-)

“You feel..almost refreshed eating these ribs.” 😂

Have you ever been to Scott's BBQ in Hemingway, SC? My family is from Williamsburg county SC and I go to Scott's every chance I get when I'm in SC. He also harvests the oak trees brought down by storms.

@jordanmercier3616

2 жыл бұрын

Saw a video of Scotts and him harvesting trees lol, I'm from Canada, buy if I'm ever in South Carolina, I'm going to him and Rodney's.

Mega Gewürzmischung für die Rippchen, die Zitrone ist der Hammer!! Und die Mop-Sauce ist göttlich!! Vielen Dank dafür und beste Grüße aus Deutschland

Send a bottle of this sauce to Rodney and ask him to rate it. Could be a great collab. Cheers!

@chriscooks5437

2 жыл бұрын

Why would he or anyone cosign the competition?

@jmboulware

Жыл бұрын

@@chriscooks5437 because they're not competitors maybe?

@johnrawlings2161

Жыл бұрын

​@@jmboulware oh they are competitors alright

I feel kinda privileged here. I eat at his original place in Hemingway,SC 3 times a month. He's a top shelf guy

9:20 I know that feeling, Man.

Pitmaster X goes Prime Time and I like it.

Followed this recipe with 3 slabs of St Louis on Traeger with charcoal pellets. Fabulous!!!

@PITMASTERX

3 жыл бұрын

Awesome Richard

I made this today just added some paprika to my sauce. Those ribs were insanely delicious!

I've followed many of your recipes man and loved them all and I love your content!! I'm not going to lie, I'm pretty excited to try this! Haha 😍 keep on grilling gentlemen 🍖🍗🥩🥓🍻🔪🍽👌

@jerrywhidby.

2 жыл бұрын

Did you try it?

@izakeasterbrook1893

2 жыл бұрын

@@jerrywhidby. sure did, it was amazing 👌 and ticks all the boxes. The second time I threw some of my own things in to make it more of a personalised taste and was not let down. Definitely recommended trying it 100%

@jerrywhidby.

2 жыл бұрын

@@izakeasterbrook1893 thanks Izak for taking the time to let everyone know. Have a good one.

@izakeasterbrook1893

2 жыл бұрын

@@jerrywhidby. all good mate, you have a good one as well

Great job guys thanks

I am trying these today. Just getting off of a 3 week stretch of work 16hrs a day no days off. Soon as I get home I'm working on this! I also have 6 slabs of bacon curing in my outside fridge. And yes, I did do one 5lb slab your way X! Can't wait to try it. Sleep will have to wait. BBQ is much more relaxing and fulfilling anyway. I absolutely 💯 love your videos and I derive a lot of inspiration for unique cooks from you.

I cannot wait to try this recipe

10:50 When a recipe reaches across the planet and touches someone's soul.

That is super, i was looking for an "unique" BBQ sauce. This will do perfectly, cheers guys ;) P.S : do you have a buy link for the blue jacket ?

2:20 the dog knows what's up.

Those ribs looks amazing. Yummy!!

Nice vid! Now I'M soooo hungry!

Well I know what I’m trying this weekend

Hey, I went to where you have the recipe and when I hit the highlighted part and the page isn't there?

Just made these and they came out fantastic. Light citrus/heat profile

what are your other two of your top 3 rib recipes?

I am cooking (for Dad's on Father's day) 16 slabs of ribs tomorrow along with butts and chickens. I will mop for 1/2 to 3/4 of the cook time. Then I use a thicker sauce and raise the heat a bit on the chickens and ribs. The butts, I will probably pull them apart after bringing to temperature. Then into a pan with the mop sauce. Again raise the heat a bit so it simmers (kind of a burnt end effect). I may try a rub sometime instead of the thicker sauce. Thanks for the idea.

It's pretty common in Carolina BBQ sauces that are vinegar based to also have sugar (commonly apple cider vinegar and brown sugar).

@jordanmercier3616

2 жыл бұрын

East Carolina.

@jordanmercier3616

2 жыл бұрын

West Carolina is tomato based sauces.

@dsr0116

2 жыл бұрын

@@jordanmercier3616 My reply said "sauces that are vinegar based". I grew up in WNC and bbq Eastern style in GA. Some in WNC do have tomato and vinegar in their sauces.

I would eat that!! Looks great. En yes morrison need a signature burger

The recipe for the rub and sauce isn't on your website, Pitmaster X? When will it be up there?

it shows I don't focus enough when watching cooking videos. 1 month ago I made it and commented on how great the sauce is. I didn;'t add the cayenne or peppers. But here is where I just noticed where I didn't pay attention because I put the sauce on shredded brisket. I didn't watch the whole video. I dumped the rub in with the sauce to boil it. I just watched your whole video and see you used the rub later. Hhhmmmm. I stand by that is still tastes great.

good job.. enjoyed this video

This will be my next cook they look awesome 👌 buddy......

Are you measuring your ingredients by weight or volume? Thank you.

Well dang it! I'll have to get out from under my rock more often because I don't know who Rodney Scott is. I will go look on youtube right after this and check it though, thanks for letting me know. Great video Roel.

@terheggen1

3 жыл бұрын

He’s on Netflix too 😉

I like the way Morrison is cosplayIng mustard

@morrisonhulshof3224

3 жыл бұрын

That right there is the best comment of january

What kind of wood to use for this recipe?

Bedankt Roel. Ik ga dit zeker na maken. 👍

@PITMASTERX

3 жыл бұрын

Top Vincent

How many times do you mop throw the 5 hrs

I will have to try this recipe 😋

I check all the links and it's say 1 cup sugar on 8 cups of vinegar, or 1/4 cup in your case of 2 cup of vinegar :) I make today as well, amazing ( I add touch of msg in rub as well ☺)

Vinegar is pork’s friend! I loved this video.

Looking great 😋even the dog smells that it must be tasty. The sauce !!! That's a lot of sugar you put in!🙃 but on the end it must be tasting like candy meat😉😇😋😋😋😋 Nice video guy's and a great recept 💪

Great dude , great food and 5 minutes from my house ! I highly recommend you guys try Charleston Pig Company sauce 🤙🏼👌🏼

What type of Wood did you smoke with?

I gotta try that Rodney Scott rules !!!👍🏾🙏🏾

I just made the sauce and will use it for a my smoked pulled pork tomorrow.

You said those where Iberico babyback ribs? Where did you order/get those? They look very beefy, the iberico ribs I used to buy where always very skinny and didnt have alot of meat

@PITMASTERX

3 жыл бұрын

Deze waren ook niet heel dik bevleesd maar ze Hadden een goede prijs bij butchery.nl

Cuz ain't given up the recipe and neither am I. The whole family knows how to make it. It's the only sauce we've ever known.

@Qocaine

3 жыл бұрын

Dope, I LOVE to see this

@trevorcunningham8687

3 жыл бұрын

@@Qocaine he tired to get some of mommas cooking! Lol

Pitmaster X thanks for all the great vids. I will try your "Rodney" sauce. The only thing is I will baste my ribs the whole cook, ( I do a 3,2,1, 3hrs on grill low and slow smoke at 150F/65C in my pellet grill smoker with no direct flame, slide cover closed, then I put the ribs in a pan with the "Rodney" sauce and wrap in aluminum foil and back on the grill no direct flame, with the fire box cover closed, for 2hrs at 300F/148C, then I take the ribs out of the pan and baste them with the "Rodney" sauce then put some BBQ sauce on them and put them directly on the grill no direct flame for 1hr at 300F/148C and they are pull the bone out tender and juicy.

Make it happen, Invite him over. That will be great video.

How spicy do you like your sauce!?! I just made up a batch according to the recipe on your website but with half the cayenne you indicated. It was still hotter than the Cholula Original which is my favorite hot sauce.

Deze nu al een paar x gemaakt.blijft 1 van mijn favorieten 👍🏻

I've been in his place in Charleston 2018 and sadly I was a little underwhelmed. Maybe it was because I came in late that day and didn't have any of the good stuff left and the stuff they had was kept warm for many hours... I maybe give it another try when we continue our east coast vacation trip.

This video was awesome, just trying out Rodney Scott’s bbq recipe off google

Lekker ribs broer ek is mal daaroor! Baie nice!

Rodney Scott is the pinnacle of southern bbq.

Can you Cook the Tony romas sauce's And shout outs from germany I love your Videos ❤️

I think it needs more paprika lol need to try those one day

surprise, i have a rack of spare ribs ive been thawing to smoke tomorrow. gonna try this out.

@jroberts1734

3 жыл бұрын

Plz let us know how they turn out ... cheers!

I live in Georgetown SC, about 45 minutes from the original Scotts BBQ in Hemingway SC so lets see how you do.

I made this sauce. It's better than you can imagine. I ended up tweaking it just a little bit. (Paprika) I can assure you this sauce will make your mouth kiss your whole face!

I've known Rodney and had the pleasure of eating his and his family's food for many years. I live 5 mins from the original Scott's BBQ. You won't meet a nicer group of people than the Scott Family. Great people and amazing food. Not bad on your first attempt of making that sauce. Vinegar base sauce is what we do around our part of the world. You were close lol.

@gonota72

2 жыл бұрын

Hi.did you let Rodney know of this video? Be great if he could send a video message.

Man misses point. BBQ and old chef rules: don't hate the game. Hate the players who want to take your game. Mr. Scott has earned that.

Rodney Is A BBQ King!!

When are you getting the kamado pellet smoker? ????

North eastern NC style bbq sauce is ACV with brown sugar instead of white sugar! Add some apple juice after boil and ya got something with the ingredients you’ve already added!

I think his rub also has Braggs yeast seasoning in it I use it in mine Also if you like a nice umami in your bbq sauce use miso paste taste great in my sauce

@TheModeRed

3 жыл бұрын

That's why some recipes use Accent. Any type of umami booster can be thrown in at this point, unless you are try to copy him exactly. Have you tasted his products? His ingredient list should help a little but fresh sauce and bottled sauce are two different things.

@philipsmith6424

2 жыл бұрын

@@TheModeRed An Anchovy maybe ?

When I opened my notifications this morning I saw this video and there was another video on top of it so there was some black lady with white hands holding a tray or something and I was so confused lol.

and off to the butcher shop I go, great vid guys