No lie, this lady is my favorite KZread cook... Now there a lot of good chefs... But she just makes me feel like I'm in the kitchen with her. She not only tells you HOW to do stuff, she tells you WHY to do stuff.

@kathleencoats3669

4 жыл бұрын

Mine too. I'm hoping she'll adopt me.

@MYOBASSUME

Жыл бұрын

She deserves a cooking show, no doubt. Just like this, no frills just straightforward, good cooking and instructions.

You Ms, Chris are the first to show us the right way. Your detailing was outstanding. Thank you for sharing. May God keep blessing you.

Bravo to Mrs. Chris!!!!!🙏🏽🙏🏽🙏🏽🙏🏽 I cannot say enough how I'm blessed to have found such an amazing cook. Just mouth watering recipes...and warm and humble chief!

ya'll see that beat up aluminum pan? You KNOW she's the real deal yo!!!

@chriscook4u2

6 жыл бұрын

Kenny Lauderdale Absolutely!!!!!!😃

@tramekawilson6355

5 жыл бұрын

Lol

I made these today for the first time. My family was impressed because they tasted great and looked like I got them from off the grill. Thanks again Chris GOD BLESS!!

Auntie Chris, I Am Making These Today & I Can't Wait!!! YOU Have Helped To "Shape ME Into A Budding Good Cook" Many Thanks

People don’t need another chef when they have Chris! Every recipe I’ve tried of hers has been delicious 😋

Those ribs looked so good. I agree I love ribs that have a bite to them, that's what makes them enjoyable. Thanks for sharing and I am looking forward to the fried pie video.

Awww I wish I were there. Chris those baby back ribs looks really good.

Baby back ribs are my favorite! I'd rather have them over anything else! These look absolutely delicious!😋 You are a awesome cook! Thanks for sharing your gift of cooking with us! You are fantastic! God Bless You Always!🙏❤ God Bless You Always!

If there was ever a need for smell-o-vision, those ribs are IT! I just stumbled across your channel and I subscribed 2 minutes into viewing this video! I love it. Can't wait to try it!!

Mrs. Chris, I look forward, every week to see what's for dinner in your channel. I have to confess; your cooking is amazing. I love how you organically know what seasonings goes with what meals. In addition, your cooking environment is so appetizing. I watch some other cooking channels and I have to turn it off due to non-sanitary looking kitchen(s) and handling of the food they cook. You make me smile because your cooking makes me feel fulfilled! Here's to the Queen of cooking. My best to you and your family!🙏🏽😇

@janet2300

6 жыл бұрын

Michelle V qqq

I've seen many videos on baby back ribs and I find this one is right on the money. Yes, peel off that skin covering on the back...at little bit of effort and it's well worth it. And I like the straightforward way she explains the process. Very nicely done. Can't wait to try this out. Thanks!

These look so good! I bought some ribs and will be making them. Thank you so much for this recipe and your time:)

Enjoyed watching and have never baked at 375,always did 300.But, the look and color of your ribs leads me to bake at 375 degrees. Thank u so much. Great cook!

Excellent tutorial on how to bake the ribs with the membrane on and off. Thank you!

@1obedience

4 жыл бұрын

I thought so too!

Ms. Chris, I just love watching your videos. My momma taught me how to cook, but I still watch you. I love it because my sister can't cook and when she calls me, I just point her to your videos. I don't have the patience to tell her evry step. Thank God for you.

I made ribs one time, and they were not very good. Never had anyone show me how to make them. THIS makes me excited to try it again! Cant wait!! So thankful I found you!

Chris they look good... beans and ribs are a good combination.

mouth watering delishous! Thank you, as always!

Dear Chris, I really like your tutoring videos! You are VERY DOWN-TO-EARTH Cook!! You give the best tips and tricks helpful hints and so far every single recipe has been so DELICIOUS!

I love baby back ribs one of my favorite foods so good..

I followed your recipe. Delicious! Thank you

Hey Chris I love your videos and thank you for sharing! Joe

I love your videos. You make everything seem so simple, which I need. Growing up, I wasn't taught how to cook, so I can't wait to try some of your recipes.

This looks delicious Mrs. Chris and I tried your BBQ sauce recipe and my family and I loved it!!! Thanks so much for your wisdom. Continue to be blessed, you and your family. 💜

Looks mouthwatering delicious!😋 Thank you for sharing.

thank u Chris i appreciate u redoing this video ; - )

wow I just made ribs last night now I know what video to watch next time I cook ribs thanks your fantastic

I love that when Miss Chris said bye, the little dog also shouted out right on cue lol...hahahaha....:)

Fantastic!!

Thank you so much Mrs. Chris for this recipe. I recently bought some baby back ribs and I wasn't sure how I wanted to prepare them. Now I know.😉

Nice video! Those look so good ...... yum!

Looks delicioso as always Chris. Thanks for sharing :-)

You are a very good teacher. I enjoy you every time.👍❤️

they look so delicious!!!

Love your cooking you have help me a lot 🇨🇦🇨🇦😘

Cooking them now... can't wait to taste them!

those ribs look so good, I want some now

You already know. Recipe is the excellent!!

I love watching yur cooking show i have learn alit watching u

look yummy Chris TFS!!!!

Yes ma'am it's the membrane & it can be a heck of a time getting to pull off so effortlessly like you just did. But you are absolutely right!

Looks so good for a good bbq. So tenderawill do thisrecipe thanks chris

I love you 💕. Your cooking reminds me of my mother.

Hi Chris. Those ribs look wonderful, I love the rub you made up and they look fantastic with the BBQ sauce. I will be making these. Thank you very much

@joannwilmer8

5 жыл бұрын

FitAngie p

Nice one Chris! I'm going to make some of those.

Thank you for sharing the secret to super tender ribs. 😊

looks delicious, sweety ty for sharing . I'm good g to use the grill.

Thanks Momma your amazing. Adorable Bichon

Right on ⚓

Mrs. Chris let me tell you. When I say those ribs looks absolutely scumptious, they looks absolutely scrumptious! Thank you so very much for sharing all of your delicious recipes. I definitely know what I'm cooking this weekend & I just might do some potato salad to go along with the ribs & the baked beans. Again thank you Mrs. Chris & have a Blessed night. 👼👼👼👼

@danas881

8 жыл бұрын

So nice 😊

@elizavance2908

8 жыл бұрын

+Dana S Thank u.

Bravo Queen

Hey Ms. Chris, How have you been? These ribs look fantastic! I am going to make me some of your ribs with some potatoe salad,and collard greens. Stay encouraged,and always keep your hands in Gods hands!

Mama they look excellent and tender I will try this recipe. I done code you in. Have a bless day🙏🏾🙏🏾🙏🏾

You always give good cooking tips👍

Hi Chris. I make my meals almost like yours but less seasoned and more broth,health reasons. But your video brought to me some items I forgot. Thank you so much and Happy New Year.

Looks good

Thanks for sharing

I'm in haven good job yummy yum looks so good.

Hi Chris, I don't know how involved it would be to produce, but I'm sure I'm not alone when I say I would enjoy a video of seeing you on an actual grocery shopping trip, choosing different cuts of meat, looking over vegetables and the like. All the things you do before you get to the cooking part. Is that a possibility at some point?

@royaltyslime3018

6 жыл бұрын

you are awesome..love you

Hey Chris, I cooked them and omg... I could get my own piece of rib! It was absolutely Delish! Love you much. Lyss

@chriscook4u2

8 жыл бұрын

Glad you enjoyed it. So happy it's a keeper. 👌🏾👌🏾👌🏾

LOST FOR WORDS!!! THIS LOOKS PERFECT...MUST TRY

@chriscook4u2

6 жыл бұрын

Stephanie Williams just posted a video of spareribs on the grill yesterday. Check it out. AWESOME 👏.

@lousiefrazier8721

6 жыл бұрын

Step back Williams

Deeeelicious…Making some today😊

so do they really have some smoke flavor to them. I'm cutting back on the sauce

This is a good looking B.B.Q Ribs Recipe this I'm going to try tomorrow

@kathymallory1044

3 жыл бұрын

Beautiful Ribs! I know they are very tasty

I'm seeing so many different cooking temps on these rib channels. Interesting that you prefer the membrane on. Some cut up the ribs before cooking, some don't. You do it halfway through.

Chris, how did you get that baked looked since you covered the pan with foil? Normally, when ribs are covered the steam causes a lot of liquid and I didn't notice any liquid when you cut the ribs up. Did you remove the foil and drain the liquid before adding the barbeque sauce? They do look good!

Hi Chris was thinking about you today and wanted to wish you a Happy Mothers Day!Be blessed!

@chriscook4u2

8 жыл бұрын

Thank you Sugar. I appreciate it. God Bless.

@TheJackielajohn

8 жыл бұрын

+chriscook4u2 😘

Hi Chris! There are not baked beans cans in the area I live. How can I make them from scratch? Thanks!

Oh I'm going like your bq sauce the chichen an rids look good the only thing I was not there to help u eat them be bless.

How much Paprika, Celery Seed, Garlic Powder, Onion Powder, Salt, and Pepper?

Hi Chris, those ribs look scrumptious, I like getting new ideas and different ways to cook some of the best meat there is, keep up the good work and thanks a bunch!

Your pots and pans!!! What brand are they? Alot of people have those. I notice you never have trouble with food sticking. And your rice doesnt burn or stick to the bottom. Your beans either. Nice!! But what kind are they?

Chris, I wish you were my neighbor...pray for our Country.

@1obedience

4 жыл бұрын

Yes indeed!

do u put water in the pan when you bake them for 2hrs

What is the measurement on seasonings?

I love watching your videos. How do I make the sauce?

I noticed you switch big pans. Anybody kno or heard why she had to do this?

Hi Ms. Chris! How do you wash your ribs & with what?

I’ve followed this recipe years ago and it was falling off the bone I’m making these for my bf tonight!

HI....WHEN I BAKE RIBS ALOT OF GREASE DEVELOPS IN MY PAN ANY SUGGESTIONS ON WHAT I CAN DO SO THERE NOT SO GREASY...THANK YOU....LOVE ALL YOUR MEALS YOU HAVE MADE AND TRYED SOME VERY GOOD AND THANK YOU FOR SHARING AND TAKING TIME OUT ALSO I LEARNED ALOT FROM YOU NEW MEALS AND AFFORADABLE ONES THANK YOU AGAIN

@chriscook4u2

8 жыл бұрын

Ribs are greasy. You put a small amount of water in the bottom of pan when you start to bake. Then you pour off the excess oil every 30 mins. while cooking until done.

Simply delectable!!!!!!

Chris can you make bbq chicken on one of your shows another fav a fried chicken always here in ky thanks as always

Can you tell me what are the measurements for the rub? Somehow I missed that info. Maybe just equal amounts of each ingredient listed above, or shake on to cover? Thank you for your channel!

@chriscook4u2

8 жыл бұрын

Equal amount of each ingredient, depending on how many ribs you are covering. (1/2 tables each seasoning covers 2 to 3 slabs). Just sprinkle on Liquid Smoke and Worcestershire sauce.

@lizajane54

8 жыл бұрын

+chriscook4u2 Thank you for replying so quickly. Am making them tomorrow!

@lizajane54

8 жыл бұрын

They were so good. Thanks!

Mistress I would like to say that you and another lady and I'm sure you know about her so 40 y'all are my favorite cooks on KZread and I hope to have a KZread channel sir

Love, love, love your style of cooking. Will you consider adopting me. 💜💜💜😊😊😊

Hi Chris! My son and I are new with you. We saw your video on how you make your BBQ Sauce and we tried it. It was so good even my son loved it and now I have a jug in my frig. My son I think puts it on everything. Chris I am not a great cook but I try and with help from people like you who can cook maybe I can get better. I want to ask you if you make baby back ribs in the oven with your sauce is there a difference in the bigger ribs that you can bye and cook as far as the way you prepare them and cook them. The baby back ribs I know are the small racks you see and bye. But these are not the small ones. When I made a small rack weeks ago I could not find a recipe from you at first for the ribs so I just used the same recipe for your BBQ Chicken. It did come out good. Now I want to try these bigger ribs and this recipe for them and hope they come out ok too. GOD BLESS Chris! And thank you.

Hi Chris , Thanks for sharing. I am going to use your same method to make oven baked Bbq Spare Ribs.....My son's are meat and potato young men. Baby Back Ribs will NOT do my growing boys any justice.....Thank you again

Your page came up and I'm glad it did... 🙌♦️🙌♦️🙌♦️🙌♦️😉🍽️

You are amazing. But, I've tried and tried, looked all ver and I can't find the actual rub and sauce recipe. Can someone please send me the link. I'm so frustrated at myself for not being able to cook these ribs like this master.

@virginiahill2504

4 жыл бұрын

Barbecue Sauce Recipe kzread.info/dash/bejne/an-gsbp_ecmokrg.html

💜

is that the Same SECRET BBQ SAUCE?? sure does look awesome Madam

hey Chris, I know that they cook covered for two hours, but did you cook them at all uncovered. to get that little bit of crust on them.

@chriscook4u2

8 жыл бұрын

The last 10-15 minutes was uncovered so I could get the crust.

@mrsgradymjg

8 жыл бұрын

+chriscook4u2. k thanks for responding. im trying these for Sunday!!!

Hi I'm making ribs tonight and would like to follow your way. Can you please share the measurements for the seasonings? Thank you.

@chriscook4u2

7 жыл бұрын

TLan6 that would depend on how many ribs you have. Just use the seasonings I have listed. Sprinkle coat each rib on both sides.

@tlan6646

7 жыл бұрын

Thank you for taking the time to get back with me. They turned out excellent! Thank you for sharing.

@chriscook4u2

7 жыл бұрын

Thank you for sending the positive feedback. I am happy they turned out good. I do have a BBQ sauce recipe on line. Check it out for next time. 👍🏾

How did you is get ribs dry like? Seems like when I cook pork ribs the fat always drains out and make it too moist and fall off the bone (I trim the fat). I like them to "stay together on the bone". Did you just place the foil on top or did you crimp and seal it?

@chriscook4u2

8 жыл бұрын

I did seal the foil. However the ribs do have a lot of moisture. Half way through the cooking process I pour off the excess water. Sometimes I have to do it twice. I let them finish cooking with no liquids at all.

@Gracian40

8 жыл бұрын

+chriscook4u2 Hi Chris, after pouring off the excess water, did you let the ribs finish cooking sealed in foil?

@LiveLuxuriously

8 жыл бұрын

+Skyhawk1987Turbo thanks grammar police. I didn't realize I typed that, but thankfully the person the question was intended for knew what it should have been.

@chriscook4u2

8 жыл бұрын

+Aya G I understood and that's all that matters. IGNORE GRAMMAR POLICE whoever they are.

@NYCCHOCOLATE7777

8 жыл бұрын

+Aya G LOL I Know Right??? SMH Some People Just Have To Have "Something To Say" Be Blessed Sis

how much of each seasoning did you use to make your rub

@chriscook4u2

8 жыл бұрын

You can sprinkle each seasoning to cover the meat then rub it in. The spoon measurements is based on the amount of ribs.

Looks delicious 😋Mama Chris deliciously awesome!❤️😍👌🌹

Hi Ms Chris. can you make a video cooking rice pudding please and thank you

one day can you cook oxtails & spaghetti