Good food does not have to be expensive if you know what to do you can make anything taste good . If you don't believe it just watch and try it !
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Thank you!
Chris
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Miss Chris thank you so much for this video. I got 12 lbs of 'washed' turnip greens for next to nothing. I'm a seasoned canner. I like my greens to be really, really clean. I worked through them all day yesterday and have pressure canned them today with a bit of salt pork. Was able to can 9 quarts. You inspire me!
I'm Going To Use This Recipe But I'm Going To Add A Small 8oz Of Sour Cream To This Recipe
Can I Add Sour Cream To This All Butter Pound Cake
My grandma who taught me to cook was from the south. We were dirt poor, but never hungry. She was so creative and made a lot of your same dishes.❤
I'm going to try this recipe ❤
We can't say "Jewtown" anymore! U need to retire that. Say Maxwell Street or something.
Yummy
Thanks so much for sharing this, Ms. Chris. I just found your page. I'm sitting here watching this, and you're taking me back to when my grandmother used to prepare these beef kidneys in the 60's and 70's. I remember her seasoning and flouring them just like she did her chicken (like you said). My husband saw me watching this video and did a double take - he said that his mother used to prepare these when he was growing up, too. I remember trying to find some years ago. I couldn't find them at the grocery stores around me. Now, it's my mission to find some and have an old-school beef kidney dinner like we both enjoyed when we were kids.
My mom did mackerel like that with the biscuits and syrup.. other times with grits and eggs... But when she did the salmon.. it was a ball and with grits and eggs and biscuits.. awesome video.. keep it coming.❤❤
Measurements?
Could you please add the details of the ingredients in grams? 2 sticks of butter doesn't tell us anything. Because Other parts of the globe uses the metric system. and that is grams. You'll be doing a favour to your viewers. Thanks.
Thanks for always sharing ❤️ 😘 💕
Thank You
I'm going to try this next weekend
I loved you recipes yummy egg rolls Linda from NY
Thank you Chris.... New subscriber. Looking forward to more great videos.
You done taught me how to cook so many things I love you for that
I made it and I loved loved it. Thank you so much beautiful Queen 🙏🥰
My mom used to make this for us. I didn't want to eat it. I secretly grew to like it. Now I craze it sometimes.
Hey Chris it's been a minute I know but I'm use to you giving me the exact recipe measurements for the ingredients but it's not here help!!
Yummy that looks so good
Chris I love your recipes. Do you have a cook book????
Nice title
Beautiful shrimp Chris Thank you ❤😅!!!
Mine came out a little grainy, what did I do wrong? Still very good, but grainy. Plz help 🙏
Love it
Thank you so much very nicely done now I know how to do for dinner can't wait to try this thank you again❤
We love u Cris you cussed me out 1 time years ago sounding like my mama or my auntie Tia some dang gone Body I still watch you. I don’t care. I don’t know what I was thinking, but I love you. You saved me and I learned a lot from my dad and my mom and people in the family, but I still watch love watching your videos thank you so much for your years of service to usgreat great teacher don’t tell my mom I said that😂
That looks delicious! 🤤
Grace & Peace. yes June 17 Bay.Area Northern California love. Making For June Juneteeth. Son's Birthday.
is this heavy whipping cream or just whipping cream ??
How much sugar did you use?
Awesome. Thanks.
I wish you listed amounts of each seasoning to use. 😊
My mother did it a little bit differently. I will try this recipe to compare the difference. Thank you for sharing. It brings back good childhood memories.
Can you use a substitute sugar like stevia?
Looks soo good
Pay. Attention
Love ur recipe. Tried it! Yummy! Thank you!
Thank you so much for making this video. I was having a really hard day and missing baking pound cakes with my Maw Maw.
No doubt about it! You are a great cook 😊
Or maybe agava
Live this si much thank you
Gotta make this cake for Father's Day on Sunday!
😃
I'm watching now I forget my lemon extract for my 7up pound cake will it make a difference yes or no .
I only have Vanilla extract . Do I need lemon extract too
AWWW I CANT FIND HER WATS HER FULL NAME PLEASE MAYE I NOT PRENONCE HER NAME IT RIGHT
So I made this again yesterday for dinner only this time I cut up some potatoes and baked the right along with some drumsticks in the same pan. Turned out great. Next time imma cook bake more. The seasoning blend tasted very good on the potatoes