My ribs came out soooo tender and de!ish. The next day my daughter ate what was left at room temperature she didn't even warm them up

@cookingwithfreddie

Жыл бұрын

🤣😂🤣 friend I told you the ribs was to good lol. Thank u for choosing my recipe and most of all, thank you for coming back and letting me how it went. I appreciate you 😊

@CRYPTO1885

9 ай бұрын

YOOOOO NEW SUBSCRIBER HERE FROM KANSAS CITY MISSOURI I LOVE SWEET BABY RAYS MOUTH WATERING 🤤🤤🤤

@karmelabeeks3866

6 ай бұрын

I'm a new subbie to your channel and just love it when you say "a moment of silence"❤ This looks sooooo good and your oven BBQ Chicken!❤🎉

The Rib Queen wow they look so good 😍☺️😇

not people in the comments telling you how to make your food with your recipe 😂 trying it this weekend for my man 😅 wish me luck!!

I did 2 racks of pork baby back ribs and had it in for 2 hours and they were fall off the bone.Now I have it in for thirty minutes for caramelizing the grip jelly barbecue sauce. The sauce is delicious and my husband has a child's palate so he could taste the great jelly in there even though I never told him.

She needs her own show fr

@kimberlypeterson4804

Жыл бұрын

She really does!!!

This by FAR is the very. Very, very BEST food video I have ever perused. It is due to her vibrant personality, cooking skills and super clean habits As a result, the baby backs WK definitely be on my Thanksgiving Feast Table All thanks to Ms. CONGENIALITY!

I find the best way to remove the membrane is to start in the middle of the rack, not the end. After you separate the membrane with a butter knife to an inch or so, use a finger to work all the way across to the other side. Then, simply grab the membrane by the middle and pull up. No need for paper towels or gloves.

@frankiefiggs13

3 ай бұрын

This is the way. I just tried it out and it's a lot easier than starting from the end

@cookingwithfreddie

Ай бұрын

Thanks for the tip I will definitely try it out

I adore the way you explain things - why you remove the membrane from the back of the ribs, live and let live with some personal culinary choices (like washing the meat), etc. it's so good! ❤

I really appreciate you putting the whole recipe and directions in the description, it is so helpful!

The paper towel method, I love it!!!! And oh no I love the wash part.

@cookingwithfreddie

Жыл бұрын

Thank you friend 😊

That story time/comments funny asl 🤣🤣

I just made the Recipe and it was tremendous the meat was just falling off the bones! It was so juicy and yes it really does take 3 hours so it could be as Tender as it is described NO CAP!!! I followed the exact instructions the only thing I added that wasn’t in the list was a lil Haitian Epis to the ingredient just to give it a lil kick, Sis you did that with them auntie arms! 😋😋😋😋 my fiancé is licking his fingers! I wish I could have added our review video on the comments.

@sheilaguerrier3006

Ай бұрын

Ok my haitian sis😅 Mine still on the oven. I put my haitian epis as well😊

Freddie, these ribs are sooooo good! Followed your recipe exactly and everybody loved them. I had 3 slabs in the large tin and just let them ride for the full 3.5 hours before saucing. What a blessing to find your videos! 🙏🏼👍🏼🙋‍♀️

@cookingwithfreddie

Жыл бұрын

Yayyy!!! I’m so happy to here that friend thank you for trusting me and giving my recipe a chance I appreciate you.

Thank you for sharing your delicious rib recipe!!❤ I love how you make everything so fun 😄

I made them yesterday. They did fall off th bone. Thy came out very good.❤❤❤

They look so so good

Girl you are the best, we love your channel. You have me and my husband rolling every time.

@cookingwithfreddie

2 ай бұрын

😊 thank you

You are amazing. You explain everything so well and I can tell you enjoy what you do and cook with your heart. Bless you!!!!!

@cookingwithfreddie

Ай бұрын

Thank you so much!

I was a bit worried putting them in at 400 degrees but man they came out delicious and fall of the bone. I did the check like you mentioned at 2hr and next time I think for my oven they should be perfect at 2.5hours. Also, I was a bit skeptical about the murtad but it did not interfere with the taste at all. Thank You for the recipe.

Dang, that looks good. Gonna try it this weekend.

Just made this and omg they are so good!! The ribs were so tender and were literally falling off the bone! no stores near me had the kinders brown sugar rub so i had to substitute it with the weber brown sugar but it was still AMAZING!!

@cookingwithfreddie

11 ай бұрын

I told you it was going to be good friend lol. I would not lie to you lol. I'm glad you liked the recipe. Thanks for letting me know how it went. I really appreciate it.

They do look good “ gonna try it your way ! Thanks for sharing

@cookingwithfreddie

2 ай бұрын

Hope you enjoy

Made these tonight. Outrageously good!! Also that was an amazing video.

@cookingwithfreddie

Ай бұрын

Glad you like them!

Thank you! Your video looked so delicious. I am cooking ribs following your recipe even though I was intended for another recipe but I didn't know what I did with that recipe. So I found your video and I use your recipe instead. I just couldn't wait to sink my teeth into those ribs. Thanks for sharing your recipe, appreciate you. God Bless.

@cookingwithfreddie

9 күн бұрын

Wonderful! Did you like them when you finally got to eat them?

That’s old school .. fall off the bone, who could resist those ? Delicious 🤤

@cookingwithfreddie

9 күн бұрын

You got that right!

That looks so good! I’m going to give it a go. Thanks :)

@cookingwithfreddie

Жыл бұрын

Do it friend u will love it. I promise

Freddie you threw down on these Baby Back's. You cooked them so good and delicious 😋🤤. Nice job 👌🏾

@cookingwithfreddie

Жыл бұрын

Thank you 😊

Looks great

Lol I don’t blame your sis for pressuring you, it looks soooo good! Thanks for sharing!

@cookingwithfreddie

10 ай бұрын

Thanks for watching

Oh my gosh, these look so good! Can't wait to try this method. Thank you, Freddie!

@cookingwithfreddie

6 ай бұрын

You are so welcome!

@andyandcallie

6 ай бұрын

@@cookingwithfreddie Made these tonight. They were amaaazing! Thank you again!

Not only does this look amazing but your videos are pure entertainment. Please come to the UK and open a restaurant, you'd be fully booked all day everyday 😄😄

@cookingwithfreddie

Жыл бұрын

Thank you friend ☺️

Just subscribed Thank you for the video definitely will be making theses ribs.

I just made this today for Labor Day and these ribs were a hit!👍🏽👍🏽

@cookingwithfreddie

10 ай бұрын

I was trying to tell you lol! Thank you for the comment friend!

I just stumbled across your channel and yes I subscribed. Those ribs look so delicious.

They look good

They look beautiful.

@cookingwithfreddie

10 ай бұрын

Thank you 😊

Love this video you made me decide to go get some ribs to cook thank you your personality is amazing 👏🏽 ❤

@cookingwithfreddie

2 ай бұрын

Thank you and how did the ribs turn out?

Hey Freddie, I'm gonna try and make these ribs tomorrow. The yellow mustard makes me a little cringy but I'm gonna give your recipe a try. Love the way you encourage your viewers. I'll let you know how this goes. Thank you for the beautiful job displaying the food and the training. Can't wait to try this.👏🏼👏🏼👏🏼👏🏼😃

@cookingwithfreddie

Жыл бұрын

Hey friend, Honestly, I'm not a big fan of mustard but once the ribs cook, you won't taste it at all. I'd love to hear how you like the recipe once you try it. Thank you for your comment. I really appreciate it.

I prayed first before cooking, which is the main reason why my momma was very pleased! And I want to say, THANK YOU!!! Because of you, my FIRST time cooking ribs was well received (bh my mom) !! I tried to follow your steps, and yes, they were tender after 2 hours and 15 minutes. Mine did break when flipping it to add the sauce!! Again, thank you, and thank you, Jesus!!

@cookingwithfreddie

11 ай бұрын

You’re welcome boo!! I’m so happy that it turned out great and you loved it. Thank you so much for coming back and sharing that with me. I appreciate you so much 🥰🥰.

@pinkslipkewchie3518

10 ай бұрын

First things first AMEN! but did you cook for a total of 2hrs and 15 minutes? also did you use the foil pan she used?

@aigeybay

10 ай бұрын

@pinkslipkewchie3518 hi hi!! I cooked 2 hours and 15 minutes and then took out the oven to check. They were done. They sat out for a little, so that I can prepare the BBQ sauce and then I put them back in for about 10-15 minutes or long enough that the sauce got a little warm bc I didn't want to dry them out. My suggestion would be to prepare your sauce while the ribs cook, that way when they're done, you can put the sauce on them quickly. And I used a somewhat deep pan with handles (like what you would to cook a chicken) and covered with aluminum foil.

@user-kg5ij5ic6b

2 ай бұрын

hi what is the temperture for the ribs is it 400 farenheit or 350 farenheit please let me know

@aigeybay

2 ай бұрын

@user-kg5ij5ic6b 400°F. If you have 1 slab of Baby back ribs, then cook it for about 2 hours on that temperature and check it. If they still need to cook, try another 10-15 minutes until they're tender.

OMG that looks delicious I'm making this for my family tonight

@cookingwithfreddie

9 күн бұрын

How did it turn out?

Love some sweet baby rays barbecue sauce. I love my own.

@cookingwithfreddie

Жыл бұрын

Me too

Freddie you had me bitting my phone an licken my fingers so good 😊😊

These were some memorable ribs, making them again tomorrow, gonna prep overnight 😊 Surprisingly good for oven only ribs, thank you

@cookingwithfreddie

Ай бұрын

Omg they are going to taste even better

❤I like the way its falling off the bone

@cookingwithfreddie

Жыл бұрын

Me too

I love your cooking videos!!

@cookingwithfreddie

Жыл бұрын

Thank you friend 😊

Looks so good 😋❤️

@cookingwithfreddie

Жыл бұрын

Thank you 😊

Omg!!! Luv you energy!!! I had a taste for ribs, got on KZread, and came across you!!! I just mine in the oven. You have a new subscriber!!!

@cookingwithfreddie

Ай бұрын

Welcome to my chann friend!!!

It looks really good. But I love you you're so funny

Your video was so fun to watch 😂.Thank you

@cookingwithfreddie

7 ай бұрын

Glad you enjoyed it! 😊

Just made these so 🔥

@cookingwithfreddie

5 ай бұрын

I told you it would be friend lol thank you for the feedback

I can’t wait to make this 🤗

@cookingwithfreddie

Жыл бұрын

Friend you will love it I promise!

😮😂😂😂❤❤❤ too funny and yummy 🤤 thank you

The whole phone convo😂😂😂 great job!!

😂😂😂😂 love how you kept talking until you done with them delicious looking ribs.. I’m going to cook it right now. Thank you for sharing

@cookingwithfreddie

Ай бұрын

You will love it friend

I’m currently making this right now !

@cookingwithfreddie

7 ай бұрын

How did it turn out friend 👀?

I'm making this for Thanksgiving...I have four racks of ribs in my fridge right now. Going to cook them tonight (Wed) and finish and sauce them on Thanksiving day.

My cuban made me some of the best ribs ever, marinated in mojo proir to cooking with all the usual spices. Now after seeing this I'm dying to make yours. I told her her ribs were better than mine(that hurt,lol). Next week I'll make yours.

Looks so delicious ribs!

@cookingwithfreddie

Жыл бұрын

And they are friend, try them ☺️

LOOKING GOOD

@cookingwithfreddie

Жыл бұрын

Thank you 😊

That look Yummy😋😋😋😋😍😍😍😘😘🤗🤗

That right there ❤❤❤❤

Great Pork Ribs. Gotta try ❤These Ribs.

@cookingwithfreddie

Жыл бұрын

You should friend and please come back and let me know how it goes

I loved this video. I don’t really like mustard, either, but take your word I wont taste it. Love Sweet Baby Rays too!

Next time I make ribs I promise you I will be using your recipe. Great job👍👍👍👍🔥🔥🔥🔥 TFS sweetie

@cookingwithfreddie

Жыл бұрын

I see u kept your promise friend 🥰

Hmm yummy very impressive

@cookingwithfreddie

Жыл бұрын

Thank you

This looks delish😊

@cookingwithfreddie

Ай бұрын

Thank you

Awesome video

@cookingwithfreddie

10 ай бұрын

Glad you enjoyed it

LOOKS DELICIOUS 😋

@cookingwithfreddie

Жыл бұрын

Thank you

Love your presentation❤❤❤❤😂

@cookingwithfreddie

10 ай бұрын

Thank you 😊

Friend!!!! Guess what I made! Yep I made these babies. They was sooo good my 11yr old hates ribs and he loved these. So easy and so tasty. Idk what to make of yours next. Thank you ❤❤❤

@cookingwithfreddie

Жыл бұрын

Friend!!! I’m so happy to hear u all loved them and thank you so much for coming back with the Feedback. I appreciate you. 😊

I know this was 4 months ago but girl ! Wea have u been all my life 😅😂❤ this was absolutely finga licking gooooodddd !!!!! Thank u for sharing !!!!! 😊❤❤❤

@cookingwithfreddie

10 ай бұрын

I’m glad we finally found each other and you’re welcome hon!

The grape jelly is new. It makes sense but I cannot imagine the flavor. But, sis, tender and juicy is the name of the game and you slayed the hell out of these ribs.

@cookingwithfreddie

Жыл бұрын

It’s good friend trust me. I got my sister hooked lol

@carmelitajones7779

Жыл бұрын

@Cooking with Freddie No doubt. It's something that has to be tried because it's the only way to understand. But, sis, there has got to be a ton of kids named after you because of these recipes.

Thank you for washing your meat ❤ I'm gonna try this recipe out soon 🇿🇦🇿🇦

Muy sabrosa la sopita, gracias por compartir la receta. Yo le agregué apio

It definitely need a moment of silence cuz that looks good. I seen somebody else's KZread channel and there is look so dry but baby I can suck all the meat off them bones. I know the the meat is already coming off the bone but they still got a little piece of meat on the end. I will eat that up and sometimes when you bake them the bone is soft enough to chew it a little bit like bubble gum. Oh yes I love it. I don't know really know about the sauce and stuff. As long as you have the barbecue sauce the baby raise if not too sweet, but I'm still going to try that sauce that you made. I'm not going to knock it until I try it new subscriber❤❤❤❤

I hope your sister had fun making her ribs 😂❤❤❤

@cookingwithfreddie

Жыл бұрын

😂🤣😂 she had fun eating them lol

Yesssss lord 😋😋😋😋😋😋

You're a good sis!

@cookingwithfreddie

5 ай бұрын

Oh thank you

Do the jelly change the flavor what type of flavor are you experiencing

❤❤❤

Them ribs!🥰🤤 New subscriber here🎉

@cookingwithfreddie

2 ай бұрын

Thanks for subbing!

Easier to pull off the membrane when it’s dried then soak it lemon, lime or vinegar

@cookingwithfreddie

Ай бұрын

Thanks for the tip

great. How long did it take you to make this ribs? No need to leave overnight

❤

❤❤❤❤❤❤❤ YUMMY 😋

@cookingwithfreddie

Жыл бұрын

So good!

😂Are we still talking about the ribs!😅 I was thinking the same thing

Thank you I saw one recipe that said only salt and pepper, absolutely not!

@cookingwithfreddie

9 күн бұрын

😂🤣😂 that part lol

I THINK I subscribed to your video the other Day?

how long are you putting the ribs in the oven/ Also instead of putting on the bbq sauce at the end, can you just put in the hickory sauce when you bake the ribs

Ohhhhhhhh you messy with yo dragonfly self 🤣🤣🤣🤣

@cookingwithfreddie

Жыл бұрын

This my sister I’m talking about in the video y’all 😂😊🤣🤣. I had to do is sis and I went from a mosquito to a dragonfly 😂🤣😂

Grape Jelly Freddy? What in tarnation 🤔💗🇨🇦

@cookingwithfreddie

Жыл бұрын

Friend the way that sauce was so good in my mouth……I’m willing to take you to court to prove my case 👩🏽‍⚖️👩🏽‍⚖️👩🏽‍⚖️

Now rinsing the ribs after you marinated it will that mess up the lime and vinegar? I have to try this recipe my husband like ribs and my son.......You Cook-it Up......your Mac and cheese recipe is my new Mac and cheese my family loves it...... God Bless🙋🏾‍♀️

@cookingwithfreddie

Жыл бұрын

Hey friend, Thank you for watching and commenting. I appreciate you so much You have to add the lime juice and vinegar before you marinate it like I did in the video. It’s not a good idea to do it after it’s marinated the flavors will mess up. Hope this helps

@AlwaysBlessed6

Жыл бұрын

My apologies will rinsing with water after you rub the meat with lime and vinegar, will that take the favor out?

@aryanateague106

11 ай бұрын

The lime and vinegar is to clean it, not for flavor. That's why it gets rinsed. Then you marinate it in the flavor of the seasonings

Mmmmmm mmmmmmmm!!!!!!!!

A few years ago I went to Famous Dave's in Rockford, IL. It was delicious, great server, it was a good experience. Because it was our first time there, they gave us a bottle of their sauce. I highly recommend Famous Dave's and their products. You do not put sweet stuff on my ribs.

#Lookedsogoodtoo

I'm about 2 make some babybacks & I don't have grape only strawberry jam can I use it instead of the grape, 1?

@cookingwithfreddie

11 ай бұрын

Yes you can hon

@JoseLopez-cz3kc

11 ай бұрын

Thank U so very, much. The 1st batch I made I followed U'r method without the grape jam & it made my life so much easier U rule, Happy Baking. 😊.

Hi sweet lady is there a way to bake the ribs in a quicker way for example 300 or 350 farenheit for two hours will they taste like fall off the bone or will they be too dry please let me know thank you god bless bless!

@cookingwithfreddie

2 ай бұрын

Yes you can remember TIME IS A INGREDIENT don’t rush it.

Can I use regular sweet baby rays bbq sauce instead of the honey?

@cookingwithfreddie

Жыл бұрын

Yes boo you can

@youdontsay3379

Жыл бұрын

@cookingwithfreddie....thanx for the quick reply sweetie. I have the ribs in the oven now I am gonna make the sauce. Will post my results later

@cookingwithfreddie

Жыл бұрын

@@youdontsay3379 I’ll be waiting friend

@youdontsay3379

Жыл бұрын

@cookingwithfreddie...my ribs came out sooooooo good and tasty. I really liked the sauce. Never ever made it with jelly before but it was yummy. Only made half the amount becuz I only cooked one rack of ribs. Got alot of sauce leftover so imma try it on other meats like hot dogs, chicken, etc.

DAMN

What store you get those season's?

@cookingwithfreddie

Жыл бұрын

Walmart