I love how I can hear the narrator smacking with savory as he describes how to make it.

Love the lemongrass in it! I’ll add galanga as well.

Laap and sticky rice!

Great straightforward and authentic recipe with clear amounts and directions. Subscribed.🤗

This is definitely Thai style laab

Looks good

Look good mike

Thank you!

nice

Thank you.

Looks delicious I love to order this at Thai restaurant when I’m there Thai hot with cucumbers 🥒

♥️♥️♥️

Dude you should also put laab seasoning

A few years back ive had the vietnamese and Cambodian version before too, only slight difference is they make theirs on the more sour lemony side and likes to eat it with steamed rice instead of sticky, hmong and mien version makes it spicy like lao too and sometimes with more hint of sweetness like Thai, everytime i go out and eat i be seeing alot of people ordering laab

Mmmmmm the national dish of Laos Northeastern Thailand and Northern Thailand, dont forget the spicy papaya mangoes cucumbers and long beans etc my brotha lol 😁😄

@amkha69

2 ай бұрын

this all lao dish, without lao there will be no lapp, or mok, aw, we need stop giving credit to those we didnt earn it.

hi looks gorgeous, will try tonight! question: the roasted rice, can I prepare it myself? how? thank you!

@jujuondebeat

2 жыл бұрын

hi u can just in a pan on low heat with no oil or nothing in the pan. add the rice dry (don't wash it) and shake the pan every now and then so it toasts evenly.

At 2:48 you said the thinly-sliced onions will “cook”. I don’t see how tossing all cold ingredients with the just-fried chicken will “cook” the onions.

If you want an extra dimension of herb flavor, add Vietnamese coriander (rau ram) and minced galanga.

Anyone else wonder why this channel is called Jack and melody and his name is mike haha been trying to figure it out

Origine Larb comes from Laos and not Thailand. en.wikipedia.org/wiki/Larb?wprov=sfti1