Authentic Thai larb recipe (larb moo ลาบหมู) - Thai Recipes
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Experience authentic Thai flavors in this Thai larb recipe (larb moo ลาบหมู). Get the recipe details here: wp.me/p4a4F7-2ff
Thai larb, often made with minced pork (larb moo ลาบหมู), is one of the most popular Thai street food dishes. Though on the streets of Thailand it's most of the time made with pork, you can also find it made with minced chicken, or even minced duck. I also like versions of larb made with roasted catfish, known as larb pla duk. But anyway, for the Thai larb recipes I'll be using minced pork, but feel free to substitute whatever other meat you'd like. Even mushrooms or tofu works well. Thai larb is a meat salad dish. Along with the meat you choose, you mix in some fish sauce, lots of lime juice, chili flakes, shallots, and some herbs to freshen things up. In Thailand when you eat larb it's normally an Isaan dish, so it's often eaten together with green papaya salad (www.eatingthaifood.com/2014/01...) and eaten along with Thai sticky rice. I love the flavors in this dish, and especially love how the meat is so refreshing and flavorful.
As long as you have all the ingredients on hand, and as long as the "khao kua" or toasted sticky rice is prepared in advance, this Thai larb recipe is extremely easy to prepare and should only take a few minutes to make. You begin with cooking the minced pork, and from there you don't need to cook anything else, you just start to mix in all the dressing ingredients. Again, like with all Thai recipes and cooking, be sure to taste test plenty of times until you have your larb tasting exactly the way you want it to taste - I especially love spicy and sour.
Ok, here is your ingredients list for this authentic Thai larb recipe:
About 5 tablespoons of uncooked Thai sticky rice (this is going to be toasted and used as an ingredient in the dish)
300 grams (1 pound) minced pork
½ - 1 tablespoon of chili flakes (prik bon)
1/8 tablespoon of sugar (just a pinch)
½ tablespoon of fish sauce
1 - 2 limes (I used the juice from about 1.5 limes)
3 - 4 small shallots (Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
A few leaves of culantro, which is a little like cilantro, if you can't find any, you don't need to use it
3 - 5 spring onions (green onions)
About 20 leaves or so of fresh mint
I am creating these Thai street food recipes as a resource for authentic Thai cooking - and by authentic I mean real everyday meals and food that you could eat when you're in Thailand. If you follow this recipe you'll be tasting the same food that you could get on the streets of Bangkok or Chiang Mai. Enjoy this recipe, and be sure to give this video a quick thumbs up, and let me know if you have any questions in the comments below.
Check out the full Thai larb recipe for further ingredients and instructions: wp.me/p4a4F7-2ff
Authentic Thai recipes: www.eatingthaifood.com/thai-re...
Free Thai street food guide: www.eatingthaifood.com/free-ba...
Eating Thai Food Guide: www.eatingthaifood.com/eating-...
Bangkok 101 Guide: migrationology.com/ebook-101-t...
Music in this video is Opium by Igor Dvorkin
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Пікірлер: 544
Young Mark looking like John Mayer 😂😂
@Druzier
5 жыл бұрын
😂😂🎯🎯🎯🎯
@mollies13
2 жыл бұрын
Wow he does holt shat
@trinitypreston4924
2 жыл бұрын
too much travelling took a toll on him lol
@ClaTralKaRMa
Жыл бұрын
Facts
@Lingthoj
Жыл бұрын
Now I can't unsee it 😆 😂 😆
New #ThaiRecipe for authentic Thai larb moo (ลาบหมู) - fresh and tasty!
@samueljeffery4911
10 жыл бұрын
Yum!
@dougiefairfax396
9 жыл бұрын
I was living in Sa Kaew province and they used to make it with small, raw chunks of pork. Have you ever heard of this? ...if so, do you know if it is basically the same recipe/ingredients? Thank you!
@guyparris4871
7 жыл бұрын
Uhhhhh what?
@nikkilee7882
7 жыл бұрын
Dougie Fairfax yes, it's the same, you can make it with raw beef and raw fish.
@ThaiGoalie
5 жыл бұрын
Hey Mark, are you luk kreung?
You’re amazing I’ve only started watching you the last two years and here you are cooking yourself. So good. You haven’t changed at all ❤️❤️
Larb was one of my favorite dishes back when I lived in Thailand! One man told me it's supposed to give men 'power.' Thanks for the cooking tutorial.
@MarkWiens
10 жыл бұрын
Great to hear that Kevin, thanks for watching!
@nositadewi5705
4 жыл бұрын
Every food give us power, or energy
@whatdothlife4660
4 жыл бұрын
Yes, mystical woo woo magic makes your pp big.
@dylan_1884
3 жыл бұрын
What Doth Life!? It’s funny how there’s 10,000 different magical secrets in asia to make your cock work. Not so funny when they start harvesting endangered animals for their retard cures though
I can’t tell you how much I Love ❤️ this dish! My mother in law’s larb is honestly pretty much the most perfect thing I’ve ever tasted in my life! She uses chicken…It’s absolutely the perfect mix of spice, 🔥 fire, aromatics, salt, and other things I don’t even know about… she’s Hmong, and I’m white. I can’t possibly express how much I LOVE ❤️ this dish when my mother in law makes it. It’s genuinely one of my favorite foods of all time!
@ahhwe-any7434
Жыл бұрын
I put a little fish sauce in mine & my white hubby said that smells funky. I said who said I was making it for you. & had no shame sharing about the sauce. There's this small Asian store near by & even tho there's not a wide variety of things, somexs they'll be selling little random things to the side. Like dinners & other ingredients, or Chilli jams, wever. But once I found some ground rice, & I can't tell u how happy I was over the small stuff. Bc im too lazy to do certain things myself. Like idek how to make that jerky Chilli paste sauce
Looks great thanks mate . From Australia
This dish brings back memories!
@MarkWiens
10 жыл бұрын
Great!
Years later, I still love this video.
Thai food is my favorite! Makes me want to go back to Thailand!
@MarkWiens
10 жыл бұрын
Thank you for watching Mari, glad you love it too!
One of my favorite dish cause you can pretty much do anything with it
Mark, thank you so much for this recipe. I used to eat this dish in restaurants but your authentic street version is much more delicious.
I remember the first time I tasted Larb Moo, it was after a Kayaking session around Shark bay on Koh Tao.. It was just so delicious! It was sealed in my memory as one of those truly awesome food moments.. I had never tasted something like that before - Amazing dish
I made this today it was so delicious!!! Thanks Mark!
@MarkWiens
10 жыл бұрын
Very cool Nita, glad you enjoyed it!
As I look at the Thai recipe videos, my mind wonders back to the smell of Thailand, the friendliness of The Kingdom's people, and the loveliness of the country.
@juniy7388
7 жыл бұрын
David Ezzell Me too !!!
I made this tonight with a little twist 1 tsbp of minced Galangal root and 2 tsbp of fish sauce. Amazing! Thanks, Mark!
This is the most beautiful food in the world. Thanks for sharing the recipe! Hope to go to Thailand one day!
One of my Thai favorites! Yum!!
I made this tonight it was crazy good thank you so much for posting these videos. one of the good things about this dish is you burn all your calories grounding the rice.
I love Thai food. They can make simple but very delicious foods. I stayed there in Pattaya more than a month and everything is full of love.
Still one of my favorite videos you've done, I refer to it every time I cook larb
You make (larb moo ลาบหมู) so very good. I'm glad you like the Thai foods.
I like your cooking style, please post more....
@MarkWiens
10 жыл бұрын
Thank you Hangaya!
This is one of my favourite Thai dishes. And you made it just as I like it. :)
This is one of my faves! Looks positively drool-worthy! Love your presentation too with the food cart. Thanks for the vid, and pls keep 'em coming! I just wish the ingredients are as easy to find overseas!
Wow. Love it. Thanx Mark
I never eat larb before but when I follow your recipe it taste wonderful flavor thanks mark Wien your recipe is the best I 💚it
omg.. this is so good. i am eating this right now... easy to prepare and delicious. thank you for this video
you know it's good when mark wiens holds his reaction longer than usual
I'm japanese, falling in love with the Thai food. I learned how to make thai beef salad😊 Larb is my next!
Mmm. larb moo, sticky rice or jasmine rice and some cabbage leaves on the side makes it one of the best meals!
This has always been my favorite dish at Thai restaurants. But in my area it can be hard to find. Now I know how to make it myself. It came out sooooo good - I can't thank you enough!!!
I get hungry just watching you eat..........love it.
I make this recipe all the time with ground chicken since I don't eat pork. Perfect every time and I make it alot! Thank you for these amazing videos!
Not fair, you get to eat while I watched. Looked good, I'll try the recipe.
Khun Mark! Thank you for you contributions to a better global understanding of Thai cookery.
i love this dish especially with sticky rice and paw paw salad mmm
Just got done making this and it is delicious. Thx Mark🤗
Mark you are the best! Thank you for all your recipes and restaurant reviews!
Very delicious
I love Larb Moo, I used to eat it very often in my mother in law restaurant in Khon Kaen. So good. Very good recipe. Thank you Mark.
@MarkWiens
10 жыл бұрын
Thanks for watching Nacho!
@DanielNyberg7
Жыл бұрын
My mom is from Khon Kaen♥️
It's great to see you cooking, Mark!
@MarkWiens
10 жыл бұрын
Thanks Timothy!
@TimothyMoon
10 жыл бұрын
Mark Wiens You're welcome.
Thank you very much. Love watching all of your videos
This is my one all time favorite Thai dish, I learned to eat very spicy food from Larp Moo gup gai yang. Mai pedt, mai gin leuy!
I'm craving to eat that salad. I'm a big fan thai food i miss those days when i was working in thai restaurant. I learn a lot to cook thai food specially phad thai goongsod. Som tam pla. Tom yum talay. Talay phad char. Phad kee mao nuea. And my favorite Dessert TAKO. ...
Herbatious! we are hosting a foreign exchange student from Thailand and she approves of this recipe! Thanks man...
simple and delicious! thank you soooo much for sharing!
Salivating I also love it really sour and spicy!
I clicked like before watching... I'm glad I did.
love this dish NEVER knew it was so easy l'm gonna try making this tonight for dinner THANKS FOR SHARING and l also shared your page on my facebook.
I'm salivating...
ya that's absolutely yum 😋😋, my Thai friend teach me that recipe and from then on that is one of our favorite dish me and my husband so good.
This is one of my favorite thai foods. I have it almost everyday I go to school. I like it though with a fried egg and some white rice
@MarkWiens
10 жыл бұрын
Glad you love larb too, that combo sounds delicious too!
larb is one of my most loved thai issan dishes ! I only have a few favorite issan foods and tis is on my top list !
used your recipe but added garlic (quite a lot) , coriander, asian cabbage for the wrapping and it was heavenly filling and delicious for a hot summer feel day in saigon.
The faces you make when tasting the dish are priceless! I'd love to try the dish just so I can make that face too lmoa! Great video! Thanks
@biztosdotcom
3 жыл бұрын
So funny to run across this now that those faces have made him famous!
That's making me hungry!! Thanks for showing
One of my favorites with chicken or tofu. Yum!
Best thai dish ever, one of my lifes favourite. A must try! Quite extreme for some farang tho.
my favorite dish
This is my favorite Thai salad
thanks for sharing the recipe. I made some for lunch today, so good 😁😁
ยอดเยี่ยมครับ อาหารไทย สู่ครัวโลก
Thank you for the recipe and video. I made this dish with ground chicken I minced (chicken thighs on sale) in my food processor at home. It came perfectly! 👌
ชาติที่แล้ว คุณคงเกิดเป็นคนไทยแน่เลย ชอบคลิบนี้มากครับ
Thanks for introducing me to this dish. I found it to be very tasty. You done good.
Looks great TY for sharing mark.
@MarkWiens
10 жыл бұрын
You're welcome, thank you for watching!
I love having sweet sticky rice with larb. Thanks for sharing! :)
Thanks for the recipe!
Yum!! I love it! Fish laab is definitely my fav! I like to get sticky rice and dip it in the laab! Yummy!
@MarkWiens
10 жыл бұрын
Hey Vanessa, I agree with you and the fish and sticky rice!
Looks Awesome! Gotta try some later!
wow!one of my favorite thai food..so yummy and tasty...perfect!
Larb has always been my favorite. I use the blender or food processor to grind up the roasted sticky rice. I also use the food processor to grind the meat--just watch it so that you don't over grind them. In this way, I can pick the leanness pork or beef I want....love love love! Thanks Mark!
@MarkWiens
10 жыл бұрын
Hey Siri, thanks for sharing, glad to hear you make this and love it too. Thanks for the suggestions. Definitely for large portions, the food processor really helps!
I try to learn English from yours video, but your video made me hungry all day.55
One of my favorites!
@MarkWiens
10 жыл бұрын
Great!
My mom always make that its my favorite thai dish.
looks amazing man. Looks just like it needs more juice :) one of my favourites!! Thanks for sharing.
Awesome job!!! I loved it.. definitely going to do this today. Subscribed!!*
Just stumbled upon your site as I was looking for an authentic larb recipe, and you won my respect (even though you’re not Thai😂)...and subscription just from the way you made the dish.👍👍 Wished you are doing more stuff here right now! 😄
just subscribed! dewd ur passion for food is nx to none.luv ur vid's bro.my mouth waters every time I watch one.👍
I just made this! So easy and yummy! Thank u!
Hungry hungry hungry! Looks delicious!
Thai moo receipe good😋👍💯 good video💖😍
Hi mark thank you for sharing the recipe i will try it next time when i go back to my village god bless you amen
I love Larb! I lived in Thailand for 5 years. Larb hmoo is the best! This recipe looks good, but it needs more chili.
Larb Moo and sticky rice to dip in juice.. so yummy
Made this today absolutely loved it, i didnt have the fish sauce available here in india so i put in black pepper sauce, turned out pretty good. Thanks🍻
Great video mark! Hope you make more of these recipe videos! This looks awsome
@MarkWiens
10 жыл бұрын
Thank you Steve!
this really is the best thing ever. thanks mark
I'm cooking this recipe tonight 😍
Love this recipe!!!😍 I used thin chicken strips and it eorked perfectly. Thsnk you for the recipe
For all those years i keep watching this video every time before i cook my LARB! Kaap Un Kaap Mark!
More recipes please that looks great :D loving your channel!!
@MarkWiens
10 жыл бұрын
Thanks for watching. Got some more recipes coming soon.
I'm trying this one for sure mark ! Thanks for the info!
@MarkWiens
10 жыл бұрын
Hey Tom, let me know how you like it!
Just watched your video of bison laab in Chiangmai and thought I’d check out your old recipe. Can’t believe how long ago this was!
I'll have to check that out, thanks for the tip. I'm always looking for new adventures.
I love all your VDO , this make me miss home so bad . Canada is supper cold rite now can't wait to visit Thailand. All your foods look soooooo good thanks for showing us your awesomeness lol.
@MarkWiens
10 жыл бұрын
Hi Tina, thank you so much for watching. Hope you're keeping warm!
I need this right now
I made it with ground beef. Yum!
Love it so much!!!
Soo good! Love it