LAAB | SPICY BEEF SALAD
Тәжірибелік нұсқаулар және стиль
How to make Laab with Beef and Omasum (tripe). Laab is a traditional Lao salad that's spicy, nutty, sour, and herbaceous. Laab is also eaten widely in Thailand and Cambodia, and there are many variations.
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🌶️ INGREDIENTS
(NOTE: be mindful of the saltiness of the brands of padaek/pla ra and fish sauce you use, and sourness of the limes, taste and adjust the amounts to your liking. The leading flavor should be sour, followed by umami and salty)
Beef - 1 lb or 454 g
Water - 1/4 cup
Fish Sauce - 1 tsp
Omasum - 1/4 lb or 113 g
Lemongrass & Galangal - See video for technique
Lemongrass - 1 lower half stalk
Galangal - 1/2 inch knob
Kaffir Lime Leaves - 4 leaves
Shallots - 2 small bulbs
Red Chilis - as much as you'd like
Sugar - 1 tbsp
Msg - 1/2 tsp
Fish Sauce - 1 tbsp
Juices from Beef - 1/2 cup
Padaek/Pla Ra (Nang Fa Brand) - 1 tbsp
Padaek/Pla Ra (Zap Ver Brand) - 1.5 tbsp
Lime juice - 3.5 tbsp to 4 tbsp
Rice powder - 4 tbsp
Red chilis - as much as you'd like
Crispy Fried Dried Chilis - as much as you'd like
Mint - 2 handful
Scallion - 3 stalks
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📖 CHAPTERS
Intro 00:00
Herbs & Aromatics for Laab 00:35
Toasted Rice Powder for Laab 01:47
Preparing Omasum for Laab 02:23
Preparing Beef for Laab 04:01
How to Make Laab 04:53
Serving & Eating Laab 07:06
Outro 07:43
#laofood #thaifood #laab
Пікірлер: 49
Laab is delicious with many variations to it!
@ThunThunChannel
Жыл бұрын
I agree!
Well done, thank you for sharing .
Trying this tomorrow! I’m excited! Especially because I forgot to by tripe in the larb I made today:/ thanks Thum Thun😊
Looks so yummy. So nice and cleanly Thanks you”
Love it. The music enhances the flavor
Beautiful content.
Just stumbled on your account looking for kaffir lime plant info. So glad I did. Very relaxing, wholesome, and informative. 😌
When you said 'herbaceous', I thought you said .. "it's a vicious salad../ Either way, it works--😁😄
Thank you so much for taking the time out and sharing your recipes. I’m so excited to give this a try! Blessings to you.🙏
@ThunThunChannel
Жыл бұрын
My pleasure. Thank you for watching and I hope you enjoy it. You can adjust the flavors to your liking ☺️
I love your channel. This recipe is delicious. I love the pickled Daikon and carrot recipe too! Thank you very much!❤
@ThunThunChannel
Жыл бұрын
Thank you so much! I'm happy you enjoyed them 😊
Wow!....another fantastic dish! Love it!🥰😍😊
@ThunThunChannel
Жыл бұрын
Thank you 🙏
amazing video my brother. i love the part where you make the dressing with the meat juice. i'll be trying this over the weekend
Wouah look so good 👍🤤🤤
Wow! A truly exciting recipe! Thank you for sharing and may your weekend be a happy one!
@ThunThunChannel
Жыл бұрын
Thank you so much! I hope you enjoy your weekend as well 😊
Wow 😋
Oh that looks so good.
@ThunThunChannel
Жыл бұрын
Thank you! It's very flavorful and refreshing to eat.
Wow!!!😋😋
Going to make it this weekend. My Laos friend gave me Padec
Made this version of the larb is very good.
@ThunThunChannel
4 ай бұрын
Thank you 🙏 I’m glad you enjoyed it!
Yum!
Great video! Thank you for sharing!
@ThunThunChannel
Жыл бұрын
Thank you for watching!
Looks delicious!
@ThunThunChannel
Жыл бұрын
Thank you!
Peaceful channel, delicious laab dish. I like mine with a bit of bile; bitterness.
Oh wow. ❤❤❤😊
@ThunThunChannel
Жыл бұрын
Thank you!
Very beautiful. Cuisine of my childhood.
@ThunThunChannel
Жыл бұрын
Thank you!
Hi i love your videos are you cambobian I love your food👍👍👍
ดูดีมาก 😊เยี่ยม
@ThunThunChannel
Жыл бұрын
ขอบคุณมากครับ
❤
Beef laab is my favorite mmmmm. If only it was summer when I have all the mint I want!
@ThunThunChannel
Жыл бұрын
It's one of my favorites. I enjoy harvesting mint in the summertime, when it's in abundance!
My brother I love your videos and your voice is so relaxing I fell asleep watching your videos.
@ThunThunChannel
Жыл бұрын
Thank you 🙏😊
👍😋😋😋
Looks like plea sacho
Cold beer to complete the meal
@ThunThunChannel
Жыл бұрын
I agree! Sounds good to me 😊
Takes too long to get to the point! 🤦🏽♀️