This man has single handedly done more work for my mental health than years of VA therapists. Thank you Jean.

@ChefJeanPierre

Ай бұрын

🙏❤️

This man's tips, tricks, and tasty foods have improved my home cooking so incredibly much. As a single man I decided that I would focus on my culinary skills so that one day I could impress a date. Well Chef, my girlfriend of 8 months has been blown away by my cooking many times and I owe a lot of that to you sir! Thank you!

@ChefJeanPierre

2 жыл бұрын

👍👍👍👍😀

@Erksah68

2 жыл бұрын

Who knows maybe in a year or two its gonna be the wife :) Cooking connects people

@luxintenebris1776

2 жыл бұрын

@@Erksah68 That's the dream! And I gotta say - I'm pretty sure she's the one!

@jeffhinzman7219

Жыл бұрын

Been cooking for my wife for 30 years; never better than the last year I’ve been watching the chef!

@winstonc.2509

Жыл бұрын

Way to go dude.

This guy deserves an Emmy Award for this channel. Best personality on KZread. LOVE THIS GUY. Just a pure talent!!!!!!!!!!

@conradkappel9426

8 ай бұрын

agree 100%!

@NordicDan

4 ай бұрын

I only recently discovered his channel and his enthusiasm makes me much more motivated to try new (to me) recipes. I couldn't agree more.

@PLF...

4 ай бұрын

amazingly shitty cook though.

Always remember, if your guest says that there is too much butter in your cooking, never invite them too your house again.

@roshanlama8472

5 ай бұрын

😂😂😂

@JeremiahKlarman

4 ай бұрын

“Get out of my kitchen.”

@sisterbarbarasfcc5299

4 ай бұрын

Show them the exit!! 😂 Just kidding!

I had my child make this recipe. She burned down the house but the au jus was *kissing fingertips* Mama Mia. Thanks Chef

17 YEARS!! I was waiting for it!!

@ChefJeanPierre

4 ай бұрын

🤣🤣🤣👍

I am a chef of 30 years and own a catering company.Chef Pierre has been my go to.

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏👍❤️

You make so much because you share with your cameraman, he loves you too. Je t'aime Jean Pierre!

This guy is a national treasure, loved this video and Chef Jean-Pierre's whole channel.

@ChefJeanPierre

8 ай бұрын

🙏🙏🙏❤️

We needed the beef broth recipe. That’s 90 percent of this.

Your channel is much better then any TV

This man cooks with so much excitement I had to pause and take a nap then come back! LOL ( just kidding) I'm going to make this, I'm retired and I have PLENTY of time to make this for my Prime Rib! MMMMMMMMMMM

Studied French over 55 years ago in college, but "Tout simplement fantastique Au Jus"! You're English is much better than my French and your knowledge of cooking is unquestionably on another planet from mine. Over the last year, or so, your channel has not only sparked a latent interest in cooking for me, but has cultivated a love for it. No other cooking channel on KZread has done that. I can't thank you enough for what you're doing!!

@PLF...

4 ай бұрын

by god, please look at at least one other channel before making a commitment like that

@LewisSkeeter

Ай бұрын

@@PLF... Leave him alone. He's fine.

One of my MOST TRUSTED culinary instructors > Ontario Canada .

I went out and bought a freezer chef! Stand alone, fridge style 13cf. I can make a lotta stock now 😊

@4-Methylaminorex

3 ай бұрын

Don't forget you can store it for 17 years! I have 3 freezers full of a lot of his recipes.

I’m classically trained but I still love to watch masters do it. ❤❤

I could drink that alone, just a huge cup of it sitting by a fire. Looks so good! Thanks Chef!

@randomdolphism7661

2 жыл бұрын

Perhaps with a shot of whiskey. Lol.

@LJenkinsEsqIII

2 жыл бұрын

I always drink alone

@scottdahlberg4890

2 жыл бұрын

Amen to that. Big ol' coffee cup full of juice.

@ami2evil

Жыл бұрын

Ahh, juice...

Thumbs up for Caramelized ouyu! Best way to say onion ever.

You know I've been watching you for a while when I actually beat you by about one minute, saying please add some butter to the au jus...😆😆

I really want to improve my cooking for my wife and daughters when I get out of the Rehab center so I have been watching everyone of your videos plus I really enjoy watching and listening to you talk about onyon

This au jus recipe takes the rule "must start wit da onyo" to a whole new level, Chef JP!

Nothing better than an educational experience lead by a bit of a character ❤️❤️ Very great to watch. Thank you 🙏

Your videos are so simple a child could appreciate them, and become a better cook. Merci.

I think my grandfather (who basically taught me to cook Italian) would have loved this channel. chef Jp's energy and sense of humor would have amused him. Pop loved his cooking shows... he passed before the internet existed.

Your beef broth from "store bought" was a world-changer. And my wife and I do indeed have a fridge with a freezer in the garage. I divided the broth into 1/2 cup measures, and have used it several times to make more tasty cooking.

@AFKnaHSama

2 жыл бұрын

I Hope you don't mind that i linked the video kzread.info/dash/bejne/iZyoxNSbj5CTeMY.html

@aintgonnahappen

2 жыл бұрын

That stock makes all the difference doesn't it; delicious. It inspired me to buy a large canner.

@kendavis8046

2 жыл бұрын

@@aintgonnahappen LOL - I actually have a couple of canners (well a medium and a huge pressure cooker that I use for the task.) But since the stock will last "for 17 years in the freezer" (it won't actually be there that long as my wife and I will use it up and have to make another batch well before that!) I just bought a bunch of small plastic containers and pull them out of the freezer as needed. We are in violent agreement that the stock the chef taught us to make is a literal game-changer!

@privacyvalued4134

2 жыл бұрын

"And my wife and I do indeed have a fridge with a freezer in the garage." All refrigerators have a freezer. That's how a refrigerator actually stays cold. Some of the cold air from the freezer side is used to cool the refrigerator side. If you want to watch a 27 minute video on the topic, here you go: kzread.info/dash/bejne/dXt1yrmgm67SeKw.html

You must be an honest chef. I'm glad you put butter in your au jus because it might give it more flavor.

You get a thumbs up for that enthusiastic accent alone.

i like how this is produced like a traditional TV show. and his personality really pulls you in. on a side note, this is a great example that no one is ever too old to pursue their dreams and share what they love to do.

Love this guy he makes me laugh great cook,🎉

I'm this chef's age... I'd pay to cook with this guy and I'd bring the wine!!! What a blast of a personality!

This made amazing vegetable stock

I have to say, Jackie, doesn't get enough praise. The subtle touches of humor that get thrown in season these videos perfectly. They're always so unexpected but, that's part of what make them so hilarious.

@gretelhance

2 жыл бұрын

Jackie?

@doctordonutdude

2 жыл бұрын

@@gretelhance The editor. Lol. Idk if he's also the camera guy.

Chef Jean Pierre is teaching me how to make all the things I've wanted to try. It's the authenticity that I appreciate.

What a great video. This is how its done, folks. This is how the pros make au jus. However, for those of you who don't have the time to spend in a kitchen making the ingredients to make a good au jus, here's a cheat for you. Bring a can of beef consume with an equal part of beef broth (Swanson, College Inn etc) to a gentle boil with some red onion, herbs of your choice and perhaps some garlic. Essentially, add any combination of aromatics/herbs that you want. Experiment. Try different combinations. When the liquid has reduced to about half or less of its original volume, add some good red wine. Don't skimp on this part. If you won't drink it, don't cook with it. Choose a good red that you like. If you like Cab, use a Cab. If you like Pinot Noir, use a good Pinot Noir and so on. Let that simmer until the liquid reduces to about a quarter of the volume. Remove from the heat, strain out the aromatics and viola! Au jus! FYI....the key to that "restaurant" flavor of prime rib is spent coffee grounds. Find some good coffee. Make a pot and then, mix the spent grounds with some onion powder, garlic powder, salt and pepper. Don't be stingy with the seasonings. Rub that all over the roast and blast it in a 500'f oven for 6-7 minutes per pound for bone-in and 5 minutes per pound for boneless. At the end of the time, just shut off the oven and leave the roast in to finish cooking. DO NOT OPEN THE OVEN DOOR. This cooking method will produce an evenly cooked roast that has the same level of doneness at the edges as it does in the middle. If your oven runs out of heat before the roast reaches an internal temp of roughly 132'f, just turn it back on and set it at 200'f. When your roast reaches an internal temp of 132-135'f remove it, let it rest for 15-20 minutes and enjoy! Cheers!

Gotta love that accent!

7 minutes in and I can already smell it!…and I haven’t even started cooking my own yet.

Thanks Chef I was looking for this recipe to go along with your video for prime rib . Your sense of humor cracks me up, you are too funny, I lkve hearing you say " onyo "❤

I made this for Christmas dinner with prime rib and it was a hit! I made a smaller batch just for Christmas… Definitely going to make a larger batch and freeze it for 17 years. 😁

I like his guy:) Great video!

Chef Jean-Pierre just boosts my mood 😁

Thank you again! We are blessed with 3 videos this week!

@ChefJeanPierre

2 жыл бұрын

Glad you like them! 😀

@FodorPupil

2 жыл бұрын

@@ChefJeanPierre Of course, maestro!

I have now found the newest ingredient to my meatloaf dinner.....this au jus will go great with it.

I am an hour into the Au Jus, WOW! “Smells amazing” is the understatement of the century. Thank you again for what will be an amazing Christmas dinner.

Yet another Winner! Thanks

I am obsessed with him lately. Made beef stock and bourguignon and it came out so good.

You are simply the best! Aloha!❤️❤️🤙

My favorite part of Chef's videos is the ladle flex

Awesome. Thank you.

Ok Chef….. we’re sold, hook, line and butter! Oh man, that’s so good Au Jus! We made your beef stock recipe, followed it to the letter. Awesome! Then used it to make your Au Jus. This is the best Au Jus I’ve ever had. This will put you in the best happy place. Money can’t buy this… it’s just that good! 👍, subscribed and rang that bell! The best part is that you explain it in a way that everyone can understand and you have fun teaching it. It’s recipes anyone can afford too! I can’t say enough good things about your recipes and your channel!

Amazing as always…

Chef Jean I have tried a few of your recipes and they have all turned out AMAZING! For Valentines Day I made your Steak au poivre and Thanks to you my wife loves me even more after 34 years!! Chef you’re the best!

My father was a Chef and watching Jean Pierre reminds me of him. I was watching and wondering where's the butter? And there you go, can't be a French cook without butter. I love cooking with butter or olive oil.

My child is going to grow up thinking everything can be frozen for 17 years. He is also going to grow up thinking Chef is his friend.

@ChefJeanPierre

2 жыл бұрын

👍👍👍💗

@sfbayareagirl

2 жыл бұрын

😂 So easy your child can make it, then in 17 years, you can give it to your child from the freezer to take to his own apartment to eat! Voila!

@cyndifoore7743

2 жыл бұрын

Hahaahaaa

@matpatenaude4061

2 жыл бұрын

@@sfbayareagirl yeeeeeeeees!

@SuperDirk1965

2 жыл бұрын

You only need to start worrying when he starts rubbing it al over his body...

PERFECT OLD SHOE LOVE IT !!!!!!!

I wish you were my neighbor!!!😀 good food man good food!!

Chef, I couldn’t wait to have my cooking class with you this morning with a fire going and a cup of coffee. I was hoping it was going to be Au Jus! Last night I was up until 1 am making your beef stock, found beef neck bones at my local grocery store. Going to make this today. I’m so grateful to you for sharing all your amazing talents. Ordering my Prime Rib today. Thank you Thank you

Luv u buddy..ur a great teacher n crack me up

Chef Pierre makes the greatest beef and chicken stock, everything Chef Pierre cooks is a simple, genius, and amazingly/beautifully prepared, Chef Pierre is my hero Chef. God bless America and God bless you and your families. I'm not a rich man and barely can pay my bills, however my family eats very well, thank you Chef Pierre for helping make my cooking experience more enjoyable, you're an amazing, good hearted friend.

I love the idea of making my own stock, I just need a garage for the freezer ^^

@teresaspensley5640

2 жыл бұрын

Me too😂

LOL!!!!! LOVE THIS GUY !!!!!!!

Chef, picked up my 16 lb five bone rib roast yesterday, made your horseradish sauce and both are in fridge. Making a big pot of your au jus today and can’t wait to treat everyone to a prime rib feast tomorrow. Thanks so much for making it look so easy. Not quite sure if “even a child could do this”, but certainly anyone who can walk and chew gum at the same time, should be able to master these. Have a very merry Christmas and Bon Appetit!

Thank you chef for inspiring us all. I have a Prime Rib in the oven the Horseradish sauce in the fridge and the Au Jus finishing on the stove. Merci Beaucoup!

Wow I've got to make that sauce.

Thank you. Enjoying this from South Africa

Just ordered a 7 rib roast and will be serving on Christmas day! Love you Chef! You are the best ... wish I had attended your school! And don't forget everyone reading this ... watch the blooper reel! We get the best culinary instruction with plenty of laughs! It is good to eat and laugh!!! Cheers and Merry Christmas and Happy Holidays!

@ChefJeanPierre

2 жыл бұрын

Thank you for the wishes Doug May you and your family also I have the most amazing Christmas🙏

@bengt_axle

2 жыл бұрын

By the magic of KZread, anyone can now attend J-P's cooking school. Anytime and for free! I love to watch this instructor because he is very skilled, but still forgets things and explains what happens if you screw up.

@CaffeineRegime

2 жыл бұрын

Good luck with the rib roast, partner! Hope it's a hit.

@dl2one

2 жыл бұрын

7?? go hard or go home.... or go home with 7 rib roasts!!!

@lexin103

2 жыл бұрын

@@dl2one I believe they meant one roast with seven ribs, so quite a large roast

Oui Chef ! ! ! Au Merci ! ! !

Gonna have to try this. I've needed a good au jus recipe. This looking delicious. Love all of your videos!

Greetings from southcentral Texas USA 🇺🇸; wonderful; Media Technical Support People and Staff @ Amazing 😉 Master Chef Jean-Pierre, thank you; again, Media Technical Support People and Staff @ Chef 👩‍🍳 Jean-Pierre, thank you.

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸; Master Chef 👩‍🍳 Jean-Pierre; thank you 🙏; again, Master Chef 👩‍🍳 Jean-Pierre, thank you

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸; Love ❤️, Hug 🤗, be very, very, very safe and wishing you a happy 😃 blessed fabulous day; in thanksgiving; GOD BLess

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸; we adore 🥰 your positive attitude, Master Chef JP, super wonderful attitude; again we adore 🥰 your awesome 😎 positive attitude, blessed Master 👩‍🍳 Chef 👩‍🍳 JP!!!!

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸: fwiw - ‘au jus’ is among my favorites; so wonderfully tasty 😋; again, your’ au jus ‘ is absolutely superb!!!

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸; fwiw- we had this at my cousins’ super wedding 💒 in New England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 USA 🇺🇸 many , many , many years ago- brought many smiles

This man is amazing! The closest thing to smell- and taste t.v.!

The sneeze trick really works. I have a sensitive nose and it totally helps when I'm in the kitchen.

Your the best chef ever 😎👍

"Just a lidda bidda budder" Love it :-)

The Chef is the greatest .

NO HARD WORK !! THANK YOU JEAN PIERRE

Amazing. I am making it RIGHT NOW. Thanks

I've tried six of your recipes so far, and I can say not only are the recipes delicious, these videos and your style of teaching have given me so much more confidence in the kitchen and have made me a better cook! Looking forward to trying more 😁

@miriambertram2448

2 жыл бұрын

Yep I can now make a seafood cake because of chef

@chookchack

2 жыл бұрын

This channel is so underrated

@chrislykins5324

2 жыл бұрын

@@miriambertram2448 h C

@LadyLaBliss

Жыл бұрын

Chef is a whole vibe! His energy is contagious.

@dianapennepacker6854

Жыл бұрын

Gotta add red wine IMO!

Love your recipes. You are awesome and explain everything so we can understand. Thank you

Jean Pierre is a genius! His absent mindedness is like an old friend, his love of butter legendary and every recipe I try turns out perfectly

@privacyvalued4134

2 жыл бұрын

I don't know about genius but he is an excellent cook. It's well in line with everything I know about cooking. He is far better than Gordon Ramsay and most so called "chefs" in every way that matters. His "absent mindedness" is mostly from attempting to explain what he is doing at the same time as he is doing it - multitasking in the kitchen is hard! It is critical to maintain good focus or there can be serious injuries. His approach to cooking also goes to show that most recipes aren't intended to be perfectly precise and butter does solve a lot of problems.

Just stared following you enjoying all your videos thank you

What a good way to start the day listening to Jean-Pierre!

Fantastic results using your beef stock. ❤

Thank you chef!

So amazing!!!

Good chef and funny 😂

Chef JP, your enhanced beef stock is really Amazing, so I can’t wait to make this Jus. Thank-you for all your wonderful recipes during this year and I hope you have a wonderful Christmas and New Year.

I'm going to makes lots of this and freeze to use in beef stew! Yum! Love you Chef! You're the best!

I keep learning more and more great things from these posts. Thank you so much. And your wealth of cooking information makes you so valuable to us all.

My favorite cooking show by far. Learn more than I ever have. I watch at least one show. Such a positive show. Thxs chef

How do I extend to you the highest compliment ? I have been blessed to dine at the table of some of the best chefs in France over my long life. Alain duCasse Paul Bocuse (God rest his soul) and Alain Passard to name only a few. This Au Jus, In my humble opinion..is the best. The Gold Standard.

I just love this guy! 🥰

Chef, you're the best!!!!

Mmm... can't wait to try this! I was a cook in a little family owned cafe in the boondocks where we made prime rib every Friday. The au jus was made by adding a packet of onion soup mix and water to the drippings... It was awful, but the locals never complained since we were the only place to get prime rib for 100 miles lol! Wish i could go back in time and serve them this!

@deborahfogel3689

2 жыл бұрын

That's so sweet of you to want to do your past customers right. The world needs more who care.

@doneown503

2 жыл бұрын

come back, anytime! But , no more free moonshine, U son of a gun!

Never seen an au jus that wasnt made from the pan drippings of the meat you were cooking it for. BUT, Ive also never cooked a prime rib, and actually had enough pan drippings to make an au jus. This seems like the perfect solution... Ill let you know how good it is in about 25 days... My turn to cook Christmas dinner, and this year its prime rib and garlic spuds!

👏😋 thanks you are the best chef 👍

it's just amazing!

Ok you got my attention on this recipe. I'm a big prime rib fan. Thanks a bunch.

Always a pleasure Chef, thanks for sharing your time with us...

Outstanding! I made today ( Christmas 2022) a 3 rib, 6.30lb Prime Rib with his reverse sear recipe and I'm 65 and it was my 30th time preparing it for Christmas but THE BEST I EVER MADE- BEST I EVER ATE!! THANK YOU CHEF 👨‍🍳 you are The BEST ❤️💚❤️💚❤️ HAPPY NEW YEAR!!

He is the BEST chef ever! thanks.

His accent is all over the place, I can hear French, Italian and new York lol

@ChefJeanPierre

3 ай бұрын

👍👍👍❤️