"Why didn't I measure? Cause I don't have to". LOL. Pure gold. Thank you.

Who else is watching this 11 years later? Thank you food wishes! Your techniques never fail! Mwah 😘 oh almost forgot, measuring is for baking, not cooking.

@marquisjoseph421

5 күн бұрын

I’m here 13 years later 😂

When I get a recipe in my head, I generally view a dozen up to twenty recipes. You always seem to come up on every search I do, and I love your recipes. You always take care with ingredients and techniques and procedures. Good job.

@jaysantos536

3 жыл бұрын

dudes the best. easy simple recipes. great voice and witty.

@pumpkinheadghoul

10 ай бұрын

I couldn't agree more. I've made several of Chef John's recipes over the years, and I've NEVER had a bad one. In fact, there are a few, like his Greek Chicken and potatoes, which I make at least once a month. They're so good they've become comfort food staples in our home.

Everyone comments on your food and recipes, which are good. I would like to comment that the quality of your video and audio is excellent.You raise the standard of youtube videos. You also keep your videos short and to the point. thanks for not wasting my time like so many others.

@madeweydiehl2051

3 жыл бұрын

I wish all food shows cut the fat off and just deliver the meat (content) thanks Chef John 🖐

@redpillacademy2173

2 жыл бұрын

And he's appropriately funny!

How does Chef John not have a show on the food network? John has been my GOTO chef forever....

@yankeechef3979

3 жыл бұрын

Because he wound up getting political and many many people turned him off

@ARMTOAST

3 жыл бұрын

@@yankeechef3979 i’m sure he’d say “good riddance”...he’s making more than enough of a paycheck without the help of rabid trump supporters

@bronsonbull

2 жыл бұрын

Over 4 million Subscribers- he doesn't have to be a sellout!

@keithfreitas2983

Жыл бұрын

@@yankeechef3979 Must have missed the political stuff all these years...

Chef: did this for Thanksgiving dinner this year. Hands down the best I've ever had. Prime rib was perfectly cooked too. I took your advice and didn't even look at the oven while it rested for 2 hours. You are the man!

I've been cooking for over 50 years, and because of you, I'm finally going to be able to make a Prime Rib with Au Jus Sauce. Thank you with all my heart. Sheila

@eyesonyou99

3 жыл бұрын

When's dinner?

I cooked my prime rib, bone in for 39 minutes as the calculation indicated. Left it in afterwords with the oven off-for two hours, just took it out, and let it sit there for a minute and I cut down the middle and it was the most perfect piece of prime rib I’ve ever seen. I have never heard of doing it this way. Wish I could send pictures. I took before and afters. LOL. The middle was perfectly rare and the sides went out to a medium rare. I have been in the restaurant business for many many years and cook many prime ribs, this is the first like this. Absolutely incredible. Thank you so much for sharing your idea. I must admit, I spent $150 on this piece of meat and I was a little worried, but I trusted you. So glad I did.

I used this recipe a few months ago, and the meat was perfectly pink. And not bloody. It was so tender with a great sear. Making it again tonight. This is perfect.

my dad has been making roast beef and prime rib regularly since I was born and never served au jus with it...I am really upset, calling my dad rn.

@cykablyat1466

7 жыл бұрын

lmao

@dhookdriver

7 жыл бұрын

LOL

@openureyes929

7 жыл бұрын

Spoiled Brat..!! U better be talkin to him with respect. !!!

@TylerDurdenIsRad

5 жыл бұрын

Andrew Jackson can it, tuna

@SashaDeKasha

5 жыл бұрын

Sarah Lauer 😂😂😂

I can ALWAYS count on you to show me the best and easiest way for all things food! 👏🏼👏🏼👏🏼👏🏼👏🏼

Followed your Prime Rid Cooking recipe last Christmas, now every Christmas is at my House. Absolutely Perfect Thank you!!

Absolute perfection! Came out exactly how you said. Thank you!

Sir ,I made a 91/2 pound Prime Rib for the "Christmas Family Dinner" My brother -in -law and his lovely wife had 3 helpings each and took home a "doggy bag ". They routinely have dinner in the finest restaurants in NYC,London and Paris.This was a true "coup"

@leocastrillo759

6 жыл бұрын

dponzi56 seriously tho my 7lbs dry aged prime rib cost me $230 I can only imagine how much he spent on that 9lbs...

@caffeinatednation8885

6 жыл бұрын

My dyslexia read that as "91 1/2" pound roast.

@xanderzairienjr6113

5 жыл бұрын

@@caffeinatednation8885 mine lmfao, I said wtf!?

@colleenpritchett6914

3 жыл бұрын

Still wayyyyyy cheaper than going out

@grumpyviking6760

3 жыл бұрын

Anyone ate like that at my house would never be back. Stay home if you're going to eat like your going on the electrical chair. When those oinkers go camping, the bears hide their food.

I made this tonight and it came out fantastic. It tastes just as good, if not better, than the kind you get in a nice restaurant. I used hot beef stock and had no problems.

Saved me last night! Went wonderfully well with Christmas Prime rib. Simple and wonderful.Thanks so much!

You've made me a hero this 2020 Christmas. Yesterdays Prime Rib Roast and todays French Dip sandwich. THANK YOU!

Looks so good and simple to make! I have always relied on a commercial pre-made au jus so look forward to making this!

You are the best Chef John. Thank you for sharing your recipes and techniques.

I have always wanted to know how to make this! Thanks for making my food wish come true Chef John!

Holiday season is upon us. It's time to whip out the Food Wishes Prime Rib and Au Jus recipes that are both super simple but make you look like an amazing chef. Shout out to Chef John for making the holidays so yum.

this guys sarcasm is off the charts LOL

IN MY VIEW You have taken away my hesitation making Au Jus because your explanation made it simple. Thanks.

Hey Chef John, Dude YOU Rock!!! I made your Prime Rib recipe and your Au Jus for Chistmas dinner and I am now a Hero cook to my family and my guest. Videos were easy to follow and completely successful in result. I made Asparagus casserole, steamed veggies (new potatos, carrots, white onion and celery) to go with the PR. I also made buttermilk biscuits which were awesome dipping in the Au Jus. Thank you for all you do for the KZread community.

@donalso

6 жыл бұрын

people like chef john need to be encouraged because they offer so much to our lives. They make a good living at it??COOL!!

I love you videos. You explain things like those cooking shows used to before they went all competition all the time.

"Why didn't I measure? Because I don't have to... and it's no fun." Yes!

@TylerDurdenIsRad

5 жыл бұрын

digtime16bit I too like to live life on the wild side

@babykitty7052

4 жыл бұрын

@scotthebruce2 me too. Thats why im a terrible Baker :(

@notsure5955

4 жыл бұрын

That’s why I eat farts

@juicyium5232

4 жыл бұрын

digtime16bit 😊

Do a tutorial on the potato! It's the best looking potato I've seen! :D

Chef John does it again!

I really love this chap! His recipes and techniques aren't bad either.

I made this tonight for our yearly Xmas dinner. My first try and it was great. Plenty of left over for tomorrow night's leftover Prime Rib.

Great job sir! A lot simpler than I was expecting. Thanks for sharing

Thanks for recipe. Amazing!

OMG !!! Best AU JU I have ever tasted in my life. I used Traeger Prime Rib Rub (1/2 a tin) with these guys Prime Rib recipe (Harris Ranch "Prime" Prime Rib @ $30 per pound for 5lbs), and the drippings rocked !!! I did have burnt juices on the bottom of the pan, that I scraped and removed, and then I added 1/2 of a 32 ounce box of Swanson beef broth...OMG I may add the rest of the box.. Powerful Flavor and the Best I have ever had....Best Prime Rib also...using their Recipe....There was quite a bit of fat, and I removed about half of it (while it was cold) when I reheated it the next day for Prime Rib Sammy's...OMG.

Love this! making it for Christmas!

This is what I like...simple, easy and good.

Made this for valentines tonight. Totally nailed it!

Chef John says, "If you like it thickened a little like I do..." Of course, I want it thickened like the way Chef John likes it. Ain't no confusion there.

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love

Great video, always wanted to know how to make that.

wow that is way easier than i thought it would be! thanks!

Fantastic videos! Thank you.

Definitely an excellent method of hosting, less distraction from the methods used to cook the food.

Yes!

Dude, i love your work!!

Worked great! Thanks!

yum!!! i LUV prime rib! this sauce will be perfect for it!

Love it . I make mine with just a touch of mustard. It kicks . Yum

Wow. Just discovered your site on YT. You make it so simple and looks delish! I definitely want to try your Prime Rib method. Couldn't be any better or faster in a pressure cooker... I hope its as good as slow roasting.

Thanks for the video. That knife looked kinda awesome too.

People ask me for recipes I’ve made all the time. I don’t have recipes. I just dump until I am happy. Your comment about measuring being no fun is so relatable 😂❤

not sure if anyone already posted this, but the reason the au jus stays hotter with a layer of fat on the top is not because it's insulating the water from losing heat through conduction. an oil layer seals the water inside the ramaken so it can't evaporate. it takes a lot of energy to evaporate water. that energy comes from the temperature of the water, so the water gets colder. oil evaporates less than water, so oil makes a great lid. this is also why some italian chefs coat their rising (pizza) bread dough in oil to keep the bread from drying out.

@warchitect73

6 жыл бұрын

so you mean losing heat through evaporation, not conduction or convection then...

@frasersgrove4838

5 жыл бұрын

Ahhh, the whole latent heat thing, now I understand...

Trying this now. Thanks 💜💜💜

Your videos are the best! Thank you!

i can't wait to buy a nice roast so i can try this out myself; i love a nice french dip sandwich au jus!

can't wait to make this!!!

Love this!! Done. Yummy..

Thumbs up even before I see the video. Chef John is awesome and I need to know this.

love this recipe,,great

Love this video!

haha. I kept self correcting in my head "Au = Oh" Who cares how he says it .... it looks DELISH. I think I am going to surprise hubby with this for his birthday supper next week. Thanks, Chef.

Alway enjoy your recipes thanks for sharing 👍

A classic sandwhich,one of my favorites.

Thanks for the help

Good and simple, as always...

This is 13 years old! Merry Christmas 2023 🎄

thanks , great Au jus

gotta have the au jus,,,,,love the video,,,well done,,,never measure

Thanks John, both the prime rib and au jus recipes look so simple, I'm googling meat markets right now to find a roast. I always use Knorr's chicken and beef bases whenever I need stock. Would you recommend I use something else for this sauce?

Thank you looks good.

oooo, i so want that now!

One of the best "cooking" videos I've seen. Very relaxed, fun and interesting. Has the info you need and nothing more. Great hosting job. And in my opinion these videos are just as good if not better without seeing the host.

Love it

Thanks to your recipe prime rib was perfect totally awed everyone

It’s simply delicious...you are spot on🥰❤️♥️💖

Yumminess. Merry Christmas and GOD bless us ev1

adding a bit of red wine and worchestershire sauce makes it even better

@3232mikeymike

4 жыл бұрын

That would be a gravy. Au jus means “juice of meat”. Or something close to that. Its just a simple stock and beef drippings

Very good!

Will definitely be making this again, again, and again! Thank you for sharing!

i really like your whisk ! , it's very very unique :D

Good videos John, thanks.

A1 is my au jus thanks Chef John !

the potatoe looks really good!

you obviously enjoy living and I applaud you!!!I can only reiterate my invitation for you to come over for dinner.And again I suggest that you come early my friend!!

This worked perfectly

Merry Christmas 💯

@jwheat65 "au jus" just means "with juice". It's a light sauce which consists mostly or entirely of what's left in the pan. (The nice brown bits and pieces) A gravy is a much thicker "sauce", which often consists of more ingredients. Jus can be part of a gravy though. But often there's onions or veggies or whatever in there, plus a lot more flour or cream.

Just tried this method with a bone in rib roast. It wasn't even prime rib but it came out fantastic! Not as rare as in this video which I would have liked but still pink and oh so juicy.

That's how I make my gravy! My broth will have some vegetable broth as well.

Never too old to learn

very good , thanks

Your delivery is priceless

FOUND IT!!! IT'S HAPPENING TOMORROW! LOL Thanks so much,,,

@laurawilson9163

Жыл бұрын

Well? How was it?

@tomjones2202

Жыл бұрын

@@laurawilson9163 Well Laura,, I nearly burned down the house! LOL Not really, but the roast did catch fire and it as a total loss ,, flames coming out of the oven and all,,, lol, I was able to extinguish the fire with no problem. Every cook has burned something at some time so,,, it is what it is. I'll make this roast again but I WILL NOT bake at 500 degrees for sure! lol Keep on cooking ! :):) I see you found Clara as well, Depression Cooking! I followed her before she passed and loved all her shows!

@drewrok78

Жыл бұрын

@@tomjones2202 what exactly caught on 🔥? Was your oven caked in old burnt food?

ahh, i was being sucked into the prime rib haha! thanks chef john now i'm hungry, again!!

thankyou dude really helped cant wait to make dinner tommorrow for my girlfriend and for my family

"Why didn't I measure? Cause I don't have to and it's no fun. " Sold!

Now I'm hungry !!!

looks very very good

That looks so goooooooooooooooooood

@Kroder ooohhh haha It all makes sense, now. Thanks!

gosh, I love beef....