Q: This seems like a lot of work. Can I just buy this somewhere? A: You'd think so, but I've never found one that tasted remotely like real demi-glace. Let me know if you do. Q: Could you simulate this stuff through some combination of gelatin, bouillon, mushrooms, soy sauce and some such? A: I am intrigued, and will be giving this a shot. Q: Could you do this faster with a pressure cooker / instapot? A: I suppose, but I'm not into pressure cookers. More trouble than they're worth, IMHO. The time issue here isn't an impediment for me, since it's totally unattended time. Q: Could you make this with chicken feet, instead of wings? A: I would imagine so, might even be better, and would probably be cheaper. Chicken feet are generally not available in mainstream U.S. grocery stores (EDIT: apparently they have them at Walmart, see below), but you can often find them in Latin or Asian groceries here. Q: How is it possible that the smells and fat could be so gross, and yet the liquid would taste good? A: Lots of volatile compounds leave food during cooking, and fat traps aromas. That's why if you put some cookies in a box with something strong-smelling like mint, all the cookies will taste minty. The butter traps the smell. Q: Did you steal this idea from Babish? A: No. As I said, I stole it from Chef John. It was news to me that Babish did a demi-glace recipe recently. I've had this on the books for a while. This demi-glace is a crucial ingredient in the Christmas dinner I usually make, which I have scheduled for next Thursday. It really shouldn't be surprising that recipe youtubers would often be making the same stuff, independent of each other. Nothing new under the sun. Q: Why did you post this a day late? A: Factors entirely outside my control. Sorry!

@juneguts

4 жыл бұрын

Why did I just see a Babish video about Demi-Glace the other day? I know you plan these in advance, is this a coincidence or is Baader-Meinhof a supernatural phenomenon?

@aragusea

4 жыл бұрын

@@juneguts Dude.

@aragusea

4 жыл бұрын

@Matthew Curreri 1) Georgia is on the Atlantic ocean. It doesn't get any further east; 2) Where in a normal supermarket do you see chicken feet? Frozen somewhere?

@MikeR65

4 жыл бұрын

When are you going to do your Yorkshire pudding recipe?

@jisfl7976

4 жыл бұрын

Q:will you ever have a upload schedule

The amount of respect all these "foodtubers" have for Chef John is incredibly sweet.

@Miquelalalaa

4 жыл бұрын

It's just a gimmick. There is no real respect.

@Demibrot

4 жыл бұрын

@@Miquelalalaa no

@blzt3206

4 жыл бұрын

@@Miquelalalaa wrong

@pratikpramanik7782

4 жыл бұрын

Because as they say on the internet: Chef john is the sweetest of goobers that make up all the KZreadrs.

@bsauce4591

4 жыл бұрын

GreyFolk away

I like how every food youtuber I like that isn't chef john has mad respect for chef john

@tlst9999

3 жыл бұрын

You're welcome to respect Chef John, or any other KZread chef on that matter. After all, you are the rester of your soul's respecter.

@IceColdMilk69

3 жыл бұрын

@@ContentConfessional with just a dash of cayenne

@superknightlol

3 жыл бұрын

yep, there was one video where binging with babish give a shoutout to chef john.

@Parker_-ly8su

3 жыл бұрын

Comment stolen but ok

@vilhelmhammershoi3871

3 жыл бұрын

exactly!

Blanching the beef bones or oxtail prior to roasting them greatly reduces that terrible carcass smell. Also adding the aromatics while simmering the bones adds a lot of pleasant flavors and scents. I add things like I would in any other stock. Onion and skin, unpeeled carrots, celery with lots of leaves, parsley stems, dried porcinis, thyme, bay leaf, whole allspice, peppercorns maybe even a juniper berry or two.

@Great_Olaf5

Жыл бұрын

Yeah, anything you're going to put this in is probably going to benefit from those, so why not? And for those of us in the cold north where cooking outside is only really an option for two or three months of the year, being able to reduce that smell for indoor cooking would be a lifesaver. Thanks!

@1queijocas

Жыл бұрын

@Richard Cranium and you can just turn off the heat when you are done without bothering with the ice cubes

@Rudude55

10 ай бұрын

@@1queijocasdisagree. You can either use the ice cubes or find an alternative way to cool it down. Such as the ice bath, or just pouring into separate smaller containers. That's a lot of liquid and it won't cool down quick enough to be "safe". You can risk it, but it's really recommended to do something to cool it down rapidly (below 41° F within 2 hours)

@jeanniebrooks

9 ай бұрын

I add a bouquet Garni of fresh herbs, all the veg you mentioned, whole peppercorns, but never tried the allspice. I’m afraid it would limit my options , like if I wanted it for French onion soup. And juniper berries? What are those like?

@sthomas7064

9 ай бұрын

@@jeanniebrooks Both allspice and juniper berry offer a very subtle, fresh herbal note. I don't think it would conflict as it only enhances the other herbal notes.

For some reason I’m obsessed with this video I just come back to it every once in a while the cooking process is so calming and satisfying

“Honey? Why does our backyard smell like a graveyard?” “Oh, Adam’s cooking demiglace again”

@justtheletterV274

4 жыл бұрын

Time to Whale Wife: Wait, how do you know what a graveyard smells like.

@sirrivet9557

4 жыл бұрын

The problem I see with leaving it outside is that I can see wildlife attempting to eat it. There are a ton of squirrels and other wildlife where I live so that could be a problem. And uh these are pretty clever squirrels

@farhanbrohan2746

3 жыл бұрын

@@sirrivet9557 You mean extra protein for the pot?

@Flea34

3 жыл бұрын

Muhammad Farhan Brohan 💀

@elysiummaybe8574

3 жыл бұрын

@@sirrivet9557 Uh they would stay away from the smell.

Real OG Legates remember when Chef John showed up in the comments of one of Adam's earliest videos.

@cloudryn

4 жыл бұрын

og legate gang

@eight6119

4 жыл бұрын

josepharte wasn’t it in the “vinegar leg is on the right” vid

@strider_hiryu850

4 жыл бұрын

josepharte I remember seeing that, but don't remember exactly which video it was. Also, I noticed that Adam hearted this comment, Congratulations!

@justincarrasco3680

4 жыл бұрын

“Hey, cayenne is my thing!” Haha

@v1lkins

4 жыл бұрын

True

I used to compulsively binge-watch Chef John's videos a while back, and I still have a bunch of bookmarks for things I was meaning to make. I love that you added his little sing-song "enjoy" at the end. 😊

“What always strikes me with this is just how much it tastes like soy sauce actually.” Well that certainly foreshadows a more recent video

@bdot2.tacttt

3 жыл бұрын

@ZOAD TAUFIQUR Almost instant demi glace

@JishinimaTidehoshi

Жыл бұрын

Proof again that Asian cuisine is superior to French 🤣🤣🤣

@solitairius.

Жыл бұрын

im now curious which video this is

@solitairius.

Жыл бұрын

is it this one? kzread.info/dash/bejne/iGiLrreGg5q7nso.html

@GogiRegion

11 ай бұрын

@@JishinimaTidehoshiAsia also does basically this exact same process for things like pho. If it tasted the same, Vietnamese chefs wouldn’t be spending so much time on pho, which they do, and rightfully so. I wouldn’t say that one is superior to the other. European and Asian cooking both excel at different things and have incredible things to learn from.

"Why I Season my Ice, not my Sauce"

@simplyhypixel6876

4 жыл бұрын

Lol

@user-cp9id1mj8b

4 жыл бұрын

Dead meme. Stop.

@bricktea3645

4 жыл бұрын

Amateur! I season my ice tray first

@angelodelacruz1007

4 жыл бұрын

Koana not really, even Adam finds these memes funny

@daltonstanchfield1677

4 жыл бұрын

Koana Adam himself finds them hilarious so it’s obvi not my guy

"It smells like dead bodies" "Meatiest sauce known to man" ....

@F.R.E.D.D2986

3 жыл бұрын

🤨

@couchpotato1546

3 жыл бұрын

*HhmmMMmmMmM*

@moreplease998

3 жыл бұрын

Yea... that bit had me thinking "Wot?"

@rordongamsey3057

3 жыл бұрын

@@F.R.E.D.D2986 what you’ve never had primate meat?

@decimace

3 жыл бұрын

Mmmmm.

"it's gonna be fine!" Famous last words

I've made a few recipes of Chef John's and they're always incredible. I also love how he troubleshoots as he goes--it's helpful in learning recipes and how to fix them. Thanks Adam, I might try this next weekend.

When he said "it's like buying a hard drive or a memory card", I was expecting a transition to an ad for some cloud storage service

@gabotron94

2 жыл бұрын

Also don't always go for the highest capacity ones, they can be less reliable than slightly smaller ones, especially if they have just come out.

"He was here before any of us, and he will be here long after we've all had to get real jobs again." This vid is starting off with gold lmaoo

Respect to you and Chef John! One of my favourite channels on youtube.

I watch chef John constantly, and I really like your channel. You saying this means a lot to me

"That's what Chef John uses" You have no idea how many times I've said this to my family while I'm cooking to settle a dispute on recipes.

@eltiolavara9

4 жыл бұрын

LMAO

@Diana-rm6mk

4 жыл бұрын

Yip 😌

"umami-y" Adam Ragusea, 2019

@aragusea

4 жыл бұрын

t-shirt?

@1337sammy

4 жыл бұрын

@@aragusea Sounds like an idea to me

@ejej_shej7958

4 жыл бұрын

@@aragusea yes please!

@jtb9751

4 жыл бұрын

haah

@natp8888

4 жыл бұрын

Umamish

I followed your recipe this weekend, and it was excellent! I cut the recipe in half, and instead of simmering the bones in a pot on the stove, I simmered them in a slow cooker on low setting, but otherwise I followed your directions exactly. The results were amazing, and now I have 18 cubes of delicious demi-glace in the freezer. Definitely worth the time, especially considering that there is very little hands-on time.

@Ceece20

Жыл бұрын

Was the slow cooker still 12 hours?

It's like going on a quest trying to brew a sacred potion or something like that

Adam: When this cooks, it smells like dead bodies Me: *Adam, how do you know, do u wanna tell us something?*

@QuackZack

4 жыл бұрын

It's a Halloween recipe of his that went a little too far, he doesn't want to talk about it.

@jacko4932

4 жыл бұрын

you shouldn’t have asked

@MertikayyYT

4 жыл бұрын

Let's just say his kids didn't like his food

@HaXD1209

4 жыл бұрын

*He learnt that the hard way*

@franzferdinand9093

4 жыл бұрын

Why I salt my cartilage, and not my bone.

I love how him and Babish makes shout outs to chef Johns.

@ststst981

4 жыл бұрын

i think weissman has as well

@strider_hiryu850

4 жыл бұрын

Literally everyone does. I'll be watching a makeup tutorial, and at some point she'll say: "and add a little cayenne for Chef John." … … … I don't actually watch makeup tutorials, by the way.

@arthas640

4 жыл бұрын

It's crazy how long Chef John's been doing this, when he stared out "food blogging" wasn't really a thing yet. I think he got started online around 2007/2008 if i remember right, which means he's been here for about as long as KZread's been around.

@nightingale4786

4 жыл бұрын

@@strider_hiryu850 well to be fair, Chef John is to cooking youtube as michelle phan is to beauty youtube lol

@bugzyhardrada3168

4 жыл бұрын

I remember Chef John from back in the day But i have never heard of this michelle phan...... cant hardly be that hot if *I* haven't ever heard her...... just saying

Love chef John. He's the reason I got my mortar and pestle. Very glad I did too.

I keep rewatching this video. Not because I want to try it out myself any time soon but because it is oddly satisfying to watch

A moment of silence to the onion that didn't make the demi-glace 2:22

@malthuswasright

4 жыл бұрын

@Seamus That's fine. It's going to cook for hours at a temperature that will kill anything it picked up off the floor.

@Ashish-er4kz

4 жыл бұрын

mike hawk F

@nicke.424

4 жыл бұрын

FREEDOM

@dxnielastbury8767

4 жыл бұрын

F

@z0mb0tjosh0002

4 жыл бұрын

F

Everyone says "Thank you, Chef John!" Hope one day you two can make video together.

@Paxtez

4 жыл бұрын

They are on opposite ends of the country. I heard that Chef John doesn't like to fly. So it looks like Adam has to go to California. Pack your bags Adam!

@JustSomeYTuser

4 жыл бұрын

Thank you, Chef John!

@AQuestioner

4 жыл бұрын

Thank you, Chef John!

@LorJSR

4 жыл бұрын

Thank you, Chef John!

i like your channel because you explain your methodology in a sciency way. it gives me such a satisfaction to know why your cooking does what it does.

I've made some many of chef Johns recipes and have loved them all! I just found you a couple days ago and love you just as much. Will be making some of yours too!

Amazeballs counter: 1 There is no mercy for this crime Adam. You are dismissed from the empire

@casiofx85wa

4 жыл бұрын

*Sigh* I'll call Mando...

@eternalheartless

4 жыл бұрын

I can't believe I looked up to and trusted this man and he turns around and does this to us. I'm gonna be sick.

@Sam-il5yw

4 жыл бұрын

Long live the empire

@mdpq1368

4 жыл бұрын

He's said it at least once or twice before I just don't recall where. It's part of his regular vocab which may be a larger crime.

@Flyoxz00

4 жыл бұрын

He said it on the pork chop and pansauce video too

I'm more used to Adam's oven's noise than my own oven's

@strider_hiryu850

4 жыл бұрын

Cynrui honestly… same

@jere3604

4 жыл бұрын

I sont even have an oven noise

@fletcherguttman4174

4 жыл бұрын

I have his type of oven and I love it so much.

@bered4894

4 жыл бұрын

Cynrui he didn‘t even use it in the vid

@veli_01

4 жыл бұрын

@@bered4894 2:04 explain that

Dude. Hella good to hear someone shout out food wishes. That dude is the best.

The praise you give to chef john is pretty spot on. None of his recipes have led me astray so far

2:21 onion: i have to go, my people needs me.

@strider_hiryu850

4 жыл бұрын

Tenebris hahahaha

@mikebather6688

4 жыл бұрын

The way the onion got out looked so smooth

Adam: ”It‘s worth making this sauce“ _Sauce takes a whole day to make_ Also Adam: ”It tastes like soy sauce“

@busyrand

4 жыл бұрын

Authentic rich Soy Sauces take half to full years and longer, often with a beginning culture that is 50-100s of years old... This is a practically space-aged microwaved version of that process if it's anything close. Also, made me wanna look into the boutique soy sauces.

@tofu6599

4 жыл бұрын

Its still soy sauce

@bered4894

4 жыл бұрын

busyrand maybe but he could also buy ready soy sauce instead And what are boutique soy sauces

@catsndogs98

4 жыл бұрын

Well at least this gives you meat?

@Notius

4 жыл бұрын

It's probably closer to worcestershire sauce, which is basically soy sauce but fermented together with fish which gives it a much more savory kick.

Chef John was my first KZread cooking channel. Love the shout out you gave him.

Chef John is legit. Real hacks (and the right attitude) from real restaurant experience.

Demiglace: Meatiest substance Meat: Am I a joke to you?

@NLJeffEU

4 жыл бұрын

Meat is solid. Demi a substance 😉👍

@yernox9773

4 жыл бұрын

I think it's like concentrated meat so it is meatier

@kittkattkimm

4 жыл бұрын

@@yernox9773 u right

@_Myrhl

4 жыл бұрын

KittKatt Kimm *Sombody compacts 6 pounds of meat into a 2 inch cube*

@pandatobi5897

4 жыл бұрын

@@NLJeffEU fuck i cannot tell if you are joking

Just imagine someone stealing the Demi-glace while it’s cooking outside...

@OatmealTheCrazy

4 жыл бұрын

I was imagining "and 12 hours later....and a raccoon knocked it over"

@enricofermi3471

4 жыл бұрын

12 hours later... And he finds a racoon fell into the pot and cooked with other ingredients, adding to the aroma xD

@rvaughan74

4 жыл бұрын

Or they call the cops because of the smell. "I'm sure he's disposing of a body it smells awful."

@batwithahat312

4 жыл бұрын

nobody of sound mind would steal it, he stated it smells like dead bodies

@darthmusturd9526

4 жыл бұрын

Putting it in a trash bag and it starts to spill

Love the shout outs to chef John! Great sauce!

I made this last weekend and it is awesome. I also made the roast shown at the end of the video, better than any meal I've ever had at a fancy restaurant.

I dunno why but I like that other youtube chefs pay homage to Chef John. Anywho, great video as always.

@Potatobrains_

4 жыл бұрын

It's like paying tribute to the Don like they did in the old country ;)

@Obiwancolenobi

4 жыл бұрын

Babish does it frequently

@mylifeisaparty

4 жыл бұрын

Because chef John is the OG

@TheCameraBro

4 жыл бұрын

Chef John’s channel got me into cooking! I love his videos, been watching him for years

@carrot656

4 жыл бұрын

Hes been around for a LONG time now, his channel was created in 2007 so hes been doing this for over 12 years.

"Butchers are just giving away shanks" Goes to store, sees that shanks cost as much as ribeye steaks.

@danilobe1217

3 жыл бұрын

😂😂😂😂, so true

@bardcore7660

3 жыл бұрын

try asking for bones

@AmyStache

3 жыл бұрын

They discovered our secret

@CreativeDirector65

3 жыл бұрын

At my store, they are pretty cheap

@t3chvest

3 жыл бұрын

A lot of what was previously thought of as throwaway cuts are becoming valuable after the home cooking revolution in the last few years. Wings are literally twice as expensive as they were a decade ago. Oxtail, leg, feet, etc. are more in demand than ever before. You can still find cheap-er cuts though, just depends on area as to which specific one it is.

I’ll admit, I was a little hesitant to follow a recipe taken from another channel, but the recommendations and changes you made are so helpful (like the tomato paste, ice cubes, etc). Very excited to try this!

I've been doing demi glace with stock and broth that I make that I just don't have a near-term purpose for. Like a stock/broth preservation tactic, turns out really nice and I'm freezing much smaller volumes. Nice video.

2:22 RIP to that one onion 😢

@htsandy3136

4 жыл бұрын

Rip multiple kg of meat that was used to make under a liter of "soy sauce"

@HelloHello-vk5ob

3 жыл бұрын

HTS Gaming its not soy sauce wtf

@albertsang5428

3 жыл бұрын

*Adios*

@SaneTheBro

3 жыл бұрын

@@htsandy3136 "one cube is enough to boost 2 portions of pan sauce"

@JastwatchingYT

3 жыл бұрын

@@htsandy3136 I don't need to hear this from somebody who sucks toes.

*spends a whole day making Demi-Glace* "tastes so much like soy sauce"

@Call-me-Al

4 жыл бұрын

Soy sauce can taste incredibly amazing, but it'll cost you a pretty penny and be several years old if not decades old. Same way cheap balsamic vinegar tastes perfectly ok, but the kind that has been specially aged for decades will be quite amazing.

@karlcoleman2839

4 жыл бұрын

Miso paste?, I have had amazing results adding red miso to stews broths and coating meats, kinda sounds like his making a very complicated umami flavor when you could just cheat and add a stock cube to a broth and a few spoons of miso?

@Call-me-Al

4 жыл бұрын

@@karlcoleman2839 I love miso pastes but it probably won't give the same type of flavour profile for his liking. That said, for most of us plebs cheating with richer flavour miso pastes works just fine.

@Canuckbelgo

4 жыл бұрын

I had every intention of making this UP UNTIL he said that and I was like, WTAF ? Hahahahaha... nah, I just bought some organic umami so I'll continue to make my own gravy and add the umami for the extra oompf. Much less time-consuming.

@bunda9937

4 жыл бұрын

Soy sauce is hard to make so 🤷🏻 dont you go disrespecting it.

Thank you once again for the dedication!

8:08 “…evolution gave us ice cube trays.” 🤣👍👍👍

Fyi: the seagreen dishware you're using looks strikingly similar to a set i got from my great aunt's estate that ended up containing lead. If it is an older set, you might want to get it tested.

@CKzoidYT

3 жыл бұрын

😨😱

@aidenduong621

3 жыл бұрын

uh oh

@nikki.9700

3 жыл бұрын

mm, deadly paint

@BlitzkriegBryce

3 жыл бұрын

@@nikki.9700 that’s where the flavor is at

@nikki.9700

3 жыл бұрын

@@BlitzkriegBryce tastes like chicken

“if you don’t know his channel, food wishes, you should, chef john is the alpha and the omega of foodtubers. he was here before any of us and he will be here long after we’ve all had to get real jobs again.” *_most accurate and best endorsement/praise of chef john_*

just got my first batch in the freezer - insane portion size aside I'm So excited to take it for a spin! the process wasn't seamless, but the end result was Insanely gelatinous with a long, rich, meaty flavor. it's in no way a sauce on its own, but with a glass of red wine, some garlic or shallots.... I think it'll be jaw-dropping in its intended role

“It smells like a dead body” HOW DID YOU KNOW THAT ADAM!?

@vietthangho9262

4 жыл бұрын

Real Walter Why do you think he knows that breading something up and frying it will hide it?

@donsullivan1256

4 жыл бұрын

*pews internally* he eats his diarrhea

@oquillo

4 жыл бұрын

For me, due to work I did in slaughterhouses and morgues.

@drowsypig

4 жыл бұрын

Rumor has it any time someone asks him this he gets reminded of what a dead body smells like

@ren.67

4 жыл бұрын

@@oquillo from my experiences corpse smells like nothing.

“It smells like dead bodies” *how does he know what d-*

@kargy4101

4 жыл бұрын

Oh my God...

@viethuongvothai686

4 жыл бұрын

ThatWasABlessin by dead body, he means literally any chef that serve him a **insert meme about adam**

@anavarro50

4 жыл бұрын

He is a journalist

@jamesyeung3286

4 жыл бұрын

Why I hide the gun,NOT the bodies

@MrBcardinal35

4 жыл бұрын

Lauren: I actually don't like white wine that much

Thanks for the detailed instructions in the description!

Every time my family compliments me on my cooking, I have Chef John to thank

I love it when other foodtubers pay homage to Chef John the GOAT

@b.c.2281

4 жыл бұрын

Chef John has taught me so much over the years, he really is the best.

i can imagine his neighbors thinking he killed someone when he cooked this.

@CS_Remon

4 жыл бұрын

He didnt kill someone. Instead he killed time

@pl7868

3 жыл бұрын

i have made it a bunch of times an smells like meat cooking ,i don't get that dead body odor stuff unless your using rotten meat,must be missing something i dunno

@Hizsoo

2 жыл бұрын

Just cooking some disgusting stuff after butchery.

@BUTTERVISION

2 жыл бұрын

@@pl7868 I agree!

@PP-uv1kw

2 жыл бұрын

soylent green 🧟‍♂️

Chef John is awesome!

This is also how portable soup is made. Cool it in the fridge and then cut into thin slices, place them on a paper towel and let them dry. I store a lot of that because it comes back to full flavor. It's epic. Nice video and yup Geaux Chef John.

"DADDY GLACE" Incoming memes.

@buranyuu4174

4 жыл бұрын

Daddy glace

@harrisonwang2504

4 жыл бұрын

Daddy glace

@dotterofhat_red

4 жыл бұрын

Daddy glace

@habenwlibanos6144

4 жыл бұрын

Daddy glace

@guscox9651

4 жыл бұрын

Daddy glace

When I make my Vietnamese pho broth, I enrich the beef bone broth with chicken feet. It cooks on a slow-bubble simmer for 12 hours overnight. Twelve hours seems to be a common time for making good broths. Thanks Adam.

I make actual demiglace at my work place all the time, shit is mighty good ong

Brilliant. Thank you Adam!

2:58 that reference isn't lost on me, Crocodile Ragusea!

@hexistenz

4 жыл бұрын

Adil same here 😅 Shows our age, I guess, but still fun to get the reference.

@rexhasta

4 жыл бұрын

hexistenz I’m only 17 but I saw the movie when I was like 13

@johnvincents.pangilinan1085

4 жыл бұрын

Dundee*

@hexistenz

4 жыл бұрын

@@rexhasta oh, oops 😂😂😂 I'm 52 😊

@rexhasta

4 жыл бұрын

hexistenz all good!

Adam: "amazeballs" Adam is all of our embarrassing dads

I really respect that AR really went through the effort to make this stuff

I have been using Squarespace for my website for years and it is fabulous! By doing the website myself with the tech support from them I can update the website very easily whenever I need to. Nice recipe here Adam, I will check out Food Wishes next.

"And as always, enjoy..." What a quote, whenever this jingle plays I get heart warmth and finish the jingle with Chef John as if we are saying it together...

Add mirepoix (onions, carrots, celery - aka “aromatics” ) to eliminate unpleasant odors.

@WeskerUmbrella4

4 жыл бұрын

Would this work, considering that he cooks this for 12 hours straight and then another 12 to reduce it? If the initial 12 hours is enough to literally cook the ingredients out of meat and bone, I surmise that veggies wouldn't survive this process as they are way more delicate than the stuff he put in. So this would actually need to have the veggies replaced a few times and then this means a watchful eye (and nose) every few hours - attended time to fish out the previous veggies and putting new ones in. And I think that the idea of this is that you should spend as little time as possible attending to it in the first half of the cook.

@esh31

4 жыл бұрын

Strain everything out after the first 12 hrs. There will not be be a problem with foul odors during subsequent reductions

@esh31

4 жыл бұрын

But I would definitely throw in some fresh aromatics for the second 12 hrs too, not to mask foul odors (they should be eliminated), but to scent the air in the kitchen

@danielstylo

4 жыл бұрын

@@WeskerUmbrella4 It would work if you put mirepoix in.My chef's way of doing it is by caramelising the mirepoix on a medium low heat for about 45 min to an hour.Then just fused the chicken stock with the chicken bone and let time do their work.Side note: don't caramelised for too long if don't want it to be too sweet.

@lililili-oz7xd

4 жыл бұрын

Aizen Sōsuke We cook this shit in 3 1/2 hours at my work 😂🤣😂🤣😂

This is the best Adam Ragusea video. It's literally like a movie with a beginning, middle, climax, and conclusion. I've watched this video every few months for years. It's a masterpiece.

i love your shout out to the real OG! chef john was teaching me how to cook since i was a wee lad

2:21 aight imma head out

@H8nji

4 жыл бұрын

Glad I’m not the only one that saw that

DO NOT "speed chill" in the freezer. Unless you have a blast chiller made specifically for cooling things from hot temperatures, all you're going to do is transfer heat from the hot thing to the other stuff in your freezer, without an appreciable reduction in time for cooling the hot item. You'll also introduce a lot of condensation into the freezer, which isn't good for it.

@MikeBaxterABC

4 жыл бұрын

Finally!! Someone else who knows a bit of science ... and food safety!! :) THANK YOU!

@buffoonustroglodytus4688

4 жыл бұрын

Damn, I would certainly like to spare my fridge some goof. Thx for the tip

@nathanbrisebois8756

4 жыл бұрын

He's made alot of mistakes, demi glace definitely should not smell like dead bodies or taste like soy sauce. Needs a full mirepoix and he cooked it down waayyyyy to much at the end

@brunomiguel6156

3 жыл бұрын

speed chill doesnt exist physically talking

@henrytxin

3 жыл бұрын

-all you're going to do is transfer heat from the hot thing to the other stuff in your freezer so, cooling it, basically. -You'll also introduce a lot of condensation into the freezer let me introduce you to cling film

Chef John is the OG of Cooking

Give respect to chef john he's the first ever youtuber who started the online food revolution I've watched his videos since I was a kid

"It's gonna be fine..." "IT'S NOT GONNA BE FINE! IT'S NOT GONNA BE FINE!"

@anonymouscheesepie3768

3 жыл бұрын

my life story

"He was here before any of us and he'll be here when we all need to get real jobs again" Ah yes, Chef Jon. The eldritch god of cooking

It's all about the love you put into to not the time. I made a Demi-Glace recipe once and froze it. I used it for more than 6 months. Totally worth the time for that velvety finish. Added Roasted Carrots, Celery,Tomato, Red Wine and pureed it all down and strained it

You are legendary. Especially all the mistakes and weird stuff that can happen. Beautiful!

Adam, I’ve been digging your channel for some time now and respect your cooking methods very much but your tribute to Chef John just made me love your channel that much more.

This is Barbecue Sauce for the gods

Agree, chef John is the goat

This is a great video, between the mad respect to Chef John and that’s not a pot line, I’m smilin to myself

Adam, you really out-did yourself with meme-able material in this video.

"after all, you are the bob ross of your meaty demi-glace."

I must say,you are good at cooking. I was very impressed with your cooking. It looks appetizing👍

Hey Adam, I actually made this! Followed all your steps, thanks for the awesome video :D

7:10 finals week in a nutshell

@thewindgamer2607

4 жыл бұрын

Matthew A. I feel this😭

@blazeddddddd

4 жыл бұрын

6:59 one week before finals week

@aragusea

4 жыл бұрын

hang in there

Adam throwing around 'daddy' makes me uneasy

@nanimator0

4 жыл бұрын

and it makes me hard

@Pyrodagoat

4 жыл бұрын

@@nanimator0 ok boomer

@MikeR65

4 жыл бұрын

Regular gamer what makes you think he is a boomer?

@moss3470

4 жыл бұрын

When he said it it felt like I had been clocked with a bat

@averymerryfairy43

4 жыл бұрын

@@Pyrodagoat and here is a person trying to be funny but failed miserably because they dont know how to be f u n n y

Now THATS how you integrate a SPONSOR in a video... perfect, listened to the entire thing, everyone should follow your sponsor/outtros

Great hack. Love your work.

"daet's noot a poat, THAT's a pot" A man of high culture I see.

@jamesbond6214

4 жыл бұрын

You obviously ain’t British

@sicker235

4 жыл бұрын

James Bond Not British. Crocodile Dundee reference. Educate yourself

@jamesfry552

4 жыл бұрын

@@sicker235 you mean that Australian cowboy

@sicker235

4 жыл бұрын

Smirk Man Yep

"A glutamate by any other name would taste as umami-y" I love this channel

thank you for sharing this recipe because i really wanted to make this and freeze it so I can have my own for omurice ❤️

I love the smell of cooking stock!

“and it’s all going in this smaller pot, wow that’s awfully full, will it be okay? it’ll be fine, it’s fine.” two min later “and it’s boiled over, delightful”

Who doesn't love chef John.

It looks so magical✨ even alone

A method I found for cooling it is by filling up your cooking vessel that you plan to transfer the demi-glace to with cold water, let it sit a minute,dumb it out, then put the glace in it and then in the fridge