Ingredients: 1 ½ cups of All Purpose Flour 5 Tbsp Cold Butter, cut into cubes ¼ cup of Cold Vegetable Shorting, cut into cubes ½ tsp Salt 3 to 5 Tbsp of Ice Water

@jasminesanchez5046

6 жыл бұрын

Toot

@itsme2514

6 жыл бұрын

Thank you!!!

@Winaspt646

6 жыл бұрын

209Binka its laura vitale recipe isnt?

@Funfun_d

6 жыл бұрын

Thank you needed this .. I don't have shorting. What to use instead

@rialove8906

5 жыл бұрын

all butter! lol

This is classic- it was uploaded 10 years ago but it rules.

@lilyallen1622

4 жыл бұрын

9

@rafaelhakimian6873

4 жыл бұрын

13

@dariana_santana5279

4 жыл бұрын

3

@overtonesnteatime198

4 жыл бұрын

I feel so alive!!!!!!

@selahlucero189

4 жыл бұрын

10 years ago?! Are you from like 2021 or sum 😂

Thanks for your question, that random thugpug. Yes, you can use margarine to make the pie crust, It may be harder to roll out, but we also recommend chilling the crust before rolling it out. Hope this helps.

@bakingwithskye329

8 жыл бұрын

What are the measurements

@allrecipes

8 жыл бұрын

You have to choose a pie crust recipe first, Baking WihtSkye, and then you'll know the measurements. Here's a link to Allrecipes' collection of pie crust recipes: allrecipes.com/recipes/818/desserts/pies/pie-crusts/

This is suppose be how to make a pie crust and it starts off with "combine the ingredients in the proportions called for in your recipe" If we had a recipe, we would not need this video..

@allrecipes

10 жыл бұрын

Thank you for your comment, Phillip. You can find a collection of pie recipes right here: allrecipes.com/Recipes/Desserts/Pies/Pie-Crusts/Main.aspx Enjoy!

@Philipe0849

10 жыл бұрын

Thank you!

@medinaalmohammed9773

7 жыл бұрын

Allrecipes wen you mec a video of any recipes you have to tell people haw many in grams you must make okay?

@nicole4eva111

7 жыл бұрын

phillip h 😂😂😂😂. I thought I was alone with that view.

@sheridanspencer5623

5 жыл бұрын

I came here solely to see how to make it look prettier. I could never get my pie crust into the pan without it looking terrible. I add a tsp of sugar in mine. All pie crust recipes are different 🤷‍♀️

I've been failing at pie crusts for years. I learned so much from the video. I can't wait to try. Thank you.

But I just chilled the dough, your telling me I should relax it in a fridge, could I just give it a xanax if its that stressed out?

@allrecipes

7 жыл бұрын

Hi Mikeboi323 - We definitely do not suggest drugging your dough. ;) Letting it chill in the fridge for an hour should be relaxing enough!

@vietanhtran6431

7 жыл бұрын

😂

@importanceofbeingfernest

6 жыл бұрын

Viet Anh Tran ikr XD

@Gladiator_in_a_Suit

6 жыл бұрын

Allrecipes 😂😂😂😂😂😂😭😭😭

@Gladiator_in_a_Suit

6 жыл бұрын

MikeyBoi323 😭😂😂

Thanks for your question, Awesomeboy 3174. We recommend keeping the pie crust chilled in the fridge for an hour, or at least 20 minutes, before baking. Enjoy!

@haniasameen3550

8 жыл бұрын

may I know wer the measurements of this recipe are ???

@isabelnieves1705

5 жыл бұрын

Allrecipes gg

@lindigamedze2183

4 жыл бұрын

i kept mine overnight and see that its kind of dried out. Perhaps it wasn't wrapped to well? Is it too late to remedy once it's thawed?

Great idea! Just make this recipe into smaller pies. Let us know how this works out for you - enjoy!

Omg thank you so much for making this vid! Very useful!!!

Thank you for your question. You can keep the crust in the freezer for 1-2 months. Enjoy!

@lindigamedze2183

4 жыл бұрын

i kept mine in the fridge for 2 nights and now see that its kind of dried out in places. Perhaps it wasn't wrapped to well? Is it too late to remedy once it's thawed? I haven't rolled it out yet *in fear and trembling" joke. sort of.

Very well illustrated. Recipe very clear.Thanks very much. Will certainly look up more of your recupes.

So good. I need to learn about this pie Crust. Is a little difficult. Thank you so much.

I’m going to try this since this is the old fashioned way of pie making

Hi, all - We'll jump into the fat conversation here because for bakers, fat is a good thing. It's an ingredient that "shortens" or tenderizes baked goods. Shortening can refer to any fat used in baking: butter, margarine, vegetable lard, vegetable shortening. These fats coat the protein molecules in flour, making it difficult for them to combine and create the stretchy material called gluten. Any gluten strands that form are "shortened," rather than lengthened, which is what happens with fat-free breads. When fat is used, it produces a tender, cake-like texture. Fat is also nature's way of storing energy. All animals contain fat, as do plants. Fat is a more compact storage unit than a carbohydrate. A gram of fat provides twice as much energy as a gram of carbohydrates or even protein. The goal is to use a fat that balances both health and the requirements of the recipe you're making. This might be more than you wanted to know, but we hope it's helpful. Happy baking!

@gustavoamaya5795

7 жыл бұрын

Allrecipes what happens if you add to much ice water?

@gustavoamaya5795

7 жыл бұрын

Allrecipes what would you do to fix this

@PakiNewsNetwork

6 жыл бұрын

If shortening can be butter or margarine then why did she, in this video, urge using combination of butter and shortening in proportion. I' m very confused. Kindly help. Do I put margarine or salted butter for crispy chicken pie?

@rosannalopes2981

6 жыл бұрын

Allrecipes fiood

@rosannalopes2981

6 жыл бұрын

Food net work brownie

That’s an awesome recipe, Thanks for sharing.

Thanks great recipe for the pie crust recipe I tried it and I having using it to make my spinach quiche delicious every time 🥰

Back in the sixties, when I used to walk to school, my friends and I would pick apples along the way. They used to grow on public lands. Anyway, our teacher made homemade apple sauce for all of us with the apples...:-) It's a shame, nowadays, you just don't see fruit trees on public lands...:-(

thanks for the technique :) I love APPLE PIE CRUST. THANKS A LOT :) .....

Best recipe for a good crust I've found!

I like this video because it focused on process, tips, and explinations. Very helpful. 👍

Thank you for your question. You can use butter, lard, or vegetable shortening. Enjoy!

Amazing tips! :)

Just impeccable, didn't leave single loose loophole to ask questions..... I loved the video and recepie too. :-)

Thanks!👍🏻

Thank you for your question, Laiba. You can find ingredient amounts on our site, following the link provided in the video description. Enjoy!

Amen. I've always thought to make a pie crust was so hard and I couldn't do it . Thank you #Allrecipes

Absolutely! You can store it in dough discs or already pressed into pans. Be sure to seal it well with plastic wrap and foil.

Great vid 👍

Thank You this helped a lot☺😊

Excellent presentation and easy to understand 👍🙏

Perfect!!!!!!

I've been wanting to learn how to make a homemade pot pie crust for weeks now. And after stressing about the process for two days now trying to gear up with enough research before I dived in I just finished my first ever one a half hour ago. It didn't come out that bad, this vid definitely was helpful but not having the measurements sucked but I'm glad someone on the comment thread posted them THANK YOU, also check out Crouton Crackerjack's vid it really helped out alot too more so than this because he taught me how to make a lid for the pot pie if you're doing a double one. I know it's a process but it's so worth it, my family loved the buttery flakey surface I just wished the base was cooked alittle more crispy.

A chocolate cream pie sounds delish, Benetta Okwan! If that's what you're making, yes, you do need to bake the pie crust before adding the chocolate filling. Here are two recipe with directions for making the chocolate filling to put into a baked pie shell: allrecipes.com/Recipe/Fudgy-Chocolate-Cream-Pie/Detail.aspx allrecipes.com/Recipe/Chocolate-Cream-Pie-I/Detail.aspx

Great question! Many people have had great success making pie crusts in a food processor. Be sure to "pulse" the dough in short increments so that it is not overworked. Let us know how it works out!

Vou fazer!

Wow 😲 that’s cool

Thank you ❤️

Zabrdast

Wow! Thanks for sharing.😍

Great tutorial . Thank you.

Very nice thanks

Wow great idea❤❤

fast and easy thanks

Sooo like that makes anything better

👍👍 thanks 🙏

I'm gonna try this now !

Woow explained excellent. ..can't wait to subscribe. .Thanks... Regards from Belgium

Pure amazingness

Thanks for the tutorial..I will do it

Cool 👏👏😜

It is so nice trick.

lovely

never tried baking i must try the basic crust recipie.Will let u know how it turned out . Thank you for sharing.☺

@Alteredphilosopher Yes, you can use self-raising flour instead of all purpose flour although the texture may be a little softer and more crumbly. Happy Cooking!

Thanks Mike. That sounds like a good idea. I use only butter for my crusts and find they turn out very well. I've used a bit of vinegar and that makes it quite flaky. Have you ever tried it?

Hey, L. Featherstone, this video is showing pie crust-making techniques so the process is familiar. There are lots of tasty pie crust recipes to try, but the measurements will vary. Here are a few to check out: allrecipes.com/Recipe/Basic-Flaky-Pie-Crust/Detail.aspx allrecipes.com/Recipe/Ruths-Grandmas-Pie-Crust/Detail.aspx allrecipes.com/Recipe/Pie-Crust-IV/Detail.aspx

That helped me sooooo muchhh thanks

Hi my name is Vinícius and I'm Brazilian.Someone from Brazil 2019? I love you, Americans.

l use to roll the dough onto flour dusted wax paper. The dough separates easily into the pie plate on flipping it on top of plate and peel away the paper

Super yummy

Wow 😲

must it use after done or how long I can save in fridge till require?

Just made a pie... wish I'd checked this beforehand haha. The folding is the tip I needed. Internet also told me to roll the dough between two baking sheets. Do not... do that. The flower is much easier

Thanks for your question. You will want to use a solid fat for this recipe to work well. Enjoy :)

What if you were making chocolate cream pie . Would you bake the pie before or after u put in the chocolaye filling?

Hi larryrael. It sounds like your dough must be too warm. Try wrapping and refrigerating it for about 30 minutes before you roll it out. Hope this helps.

@23yad07

3 жыл бұрын

Da fuk

@chamodyur

2 жыл бұрын

@@23yad07 ikr

@ImmortalWombat

2 жыл бұрын

@@chamodyur it's the old KZread comments. There never used to be a reply function so you'd just have to hope the person sees your comment lol

جميل جدا روعه روعه روعه 😋👍

Interesting looking dough! I don't like how dry and crumbly it looks compared to other types but I understand it's meant to be that way.

Thank

Same recipe that my Grandmother and G Grandmother used in the 1800's EXCEPT, they would cut the flour to 1 1/4 cups and 1/4 cup of Corn Starch. The Corn Starch made the crust very flaky. Although I keep forgetting to put the bowl in the frig to make it cold. Thanks for this video

Pie crust is good enough to eat on its own 😋

Could I get the proportions you used in this video?Thank you

Can I use this pastry to make apple turnovers?

Is it possible to substitute the butter/lard for cooking oil?

thanks for the recipe have a lot of pies to make today.

@derekobrian4285

2 жыл бұрын

*WHY DIDN'T YOU TELL PEOPLE , THAT ANY APPLE PIE MADE IN AMERICA IS A PIECE OF SHIT ?!!!!!! - YOU DON'T HAVE PROPER APPLES in AMERICA , TO MAKE TASTY APPLE PIE . ..... THE APPLES >>> MUST BE

Step 5,423,567: throw away mess and buy ready made crust.

@itarenawaty2012

4 жыл бұрын

😄😄

I love pie

Regular unsalted butter works great :)

@renatawarec

4 жыл бұрын

My friend just showed me how to make an amazing pie,no butter,crisco only.also she didn't refrigerate it It was absolutely amazing&delicious &perfectly flaky, it was a cherry custard pie.

Hi, im wondering where did I go wrong when I prebaked my pie crust it totally collapsed. I used a non stick plain pan. Does it have to do with the pan Im using or something else? Please help thanks

I’m confused, can this work with all pie recipes even if the temperature and time is different?

How long do you keep this in the oven for? And where is the amount of proportions to put? Please answer planning on doing it today

@allrecipes

10 жыл бұрын

Hi Sarah, this depends on which pie you are baking. You will want to follow the pie baking instructions for your recipe. For example-most pumpkin pie recipes don't require pre-baking the crust.

Should we Greece our pie pan before putting the crust into our pan?

Hi dear thank you so much for your answer ;-) I am now understand and I will try to my best with those thing :-)

@allrecipes

9 жыл бұрын

Good luck, lany chanthlaty! Let us know how it turns out.

God I love pie 😍

can you use self rising flour?

good. i like it :)

You forgot to give us the amounts of ingredients!!!!!!!!!

@allrecipes

8 жыл бұрын

This video is demonstrating HOW to make a pie crust, shelly rustames. The actual ingredient measurements will depend on which pie crust recipe you make. Here are some choices: allrecipes.com/recipe/15174/no-fail-pie-crust-i/ allrecipes.com/recipe/9384/alans-pie-crust/ allrecipes.com/recipe/12133/basic-flaky-pie-crust/ allrecipes.com/recipe/24094/butter-flaky-pie-crust/ allrecipes.com/recipe/12488/perfect-pie-crust-i/

@bethoumyvision1346

5 жыл бұрын

Mgz _ jerk.

@jamesultron854

4 жыл бұрын

@@mgz_5482 said the american

@valvali84

4 жыл бұрын

Anyway it’s not even important., the recipe is F.... Up !

ty

@JDRgoddess The link to the recipe is at the end of the full description underneath the video player (click Show More)

Thank you for this video, I have just one question: How to remove baked crust from a pan?

@allrecipes

10 жыл бұрын

Hello, Дмитрий Чуприс - Pie crusts are typically left in the pie pan and the pie filling ingredients are added to fill the pan. You won't need to remove the crust until you serve the pie, which is when you'll cut slices of the pie and lift them out with a triangle-shaped pie spatula. Hope this helps.

How did the crumbley mess beacome dough

i had problems with water...now i add milk,the crust is divine

Cool

What are the exact measurements for this recipe? I'm assuming the fat is 1 cup but the flour? Also I clicked the link for the recipe but it doesn't work.

How long can you keep the pie crust?

You didn't say what kind of flour to use. I have only got self raising flour, is that any good..?

Oh thanks

This gives me confidence in trying to make a pie crust, so I'm grateful for the video. However, I don't think you want to use salted butter as shown in the video to make the crust.

Can i use just butter

But how to finish top of pie. And some recipes require paper thin dough...good video...now I can make apple pie...steak n onion pie etc