1 and 1/4 cup All purpose flour 1/4 tsp salt I stick butter cut into cubes 1/4 cup cold water. (Add by tbsp till dough forms, you may not need all the water) Form into ball, wrap in plastic wrap, and refrigerate for 4 hours Roll dough to 11 inch circle and transfer from the rolling pin to the pie tin. Trim edges and pinch.

@sugabay

2 жыл бұрын

Thanks .

@tigdepp4484

2 жыл бұрын

9

@bluefoosh

2 жыл бұрын

saved me 2 hours of having to rewind because of missing or double checking, measuring is wayy easier when you can read it

@OldManLuffy

2 жыл бұрын

Forgot to mention not to overwork the dough unless you want pie crusts that are hard as a brick

@bluefoosh

2 жыл бұрын

@@OldManLuffy the simple art of converting a soft pie into a hard projectile

Like how this is short and gets straight to the point without all the dramatics of other tutorials on here. Well done.

@tinasan3870

2 жыл бұрын

So true. A little over 3 minutes. That's good.

@MMAGamblingTips

2 жыл бұрын

Because it was nine years ago and people weren’t trying to make videos 20 minutes long to fit in 30 ads.

@YeahRight5

Жыл бұрын

@@MMAGamblingTips Incredibly accurate.

My pie crust turned out good. I double the recipe for the top and the bottom. I made a blueberry pie.It melts in my mouth.

@graymatt181

4 жыл бұрын

It melts in your mouth And not in my hands" that's great! And yes! I like to eat some very tasty things with my hands

I just made pie crust in my bedroom at 2 AM. Oh, the things I do for Fathers Day.

@evelynperez8350

3 жыл бұрын

Haha i agree

@gunderstank2089

2 жыл бұрын

That's so sweet

I grate the cold butter and it is an easier mix into your dry ingredients for your pie crust.

@graymatt181

4 жыл бұрын

Jamie your a smart man! I seen that done some time ago, Thanks for reminding me about that! It is much easier to do it that way. And i'm for doing things the easy way! like my friend says, "All day everyday the easy way hooray!!!

@strawbunnymilk81

3 жыл бұрын

This tip is life changing. So much easier to incorporate the butter that way! Thanks a bunch.

@ffwast

3 жыл бұрын

Just did this by switching the blades in my food processor, worked pretty good

@shamaliwije4872

2 жыл бұрын

Genius!! Thanks

@BobRooney290

Жыл бұрын

also, i roll out the top crust first, then put anything trimmed off into the bottom crust pile and roll that out last. i also grind my own wheat berries into flour, since it's way less processed and instantly fresher than the stuff sitting in a warehouse or shelf in a store. on top of that, i get all the nutrients that come with it and fiber!

Hi there, great question. Poking holes in the crust just helps provide even baking and helps aid the crust from falling. It's similar to using pie weights. Hope this helps :)

Oh KZread of nine years ago how I miss thee. I have three minute bc it was 9 years ago and people weren’t trying to make videos 20 minutes long to fit in 30 ads while bringing you Raid Shadow Legends and telling you call don’t forget to hit the like and subscribe button and be sure to ring that bell so you don’t miss any notifications! 😂

Just made this for my family. Easter 2020. I made an apple, and mincemeat pie. This crust was flaky, and delicious!!! Awesome recipe, will use it, and teach it to future generations to come. Thank you so very much.

This recipe makes one single 9-inch crust. If you would like to make an apple pie, you'll want to double the recipe so you can have enough for a top crust. Happy baking!

Thank you for this recipe!! I have been looking high and low for a wonderful flaky crust like this and this is defo IT!!

Thanks for your question! It's best to par-bake the bottom crust before you add any filling. Here's how to do that: Bake the crust for 10 minutes covered in parchment paper weighed down with uncooked rice or dried beans. Then remove the weights and paper, brush with an egg wash and bake another 5 minutes uncovered. The egg wash will help keep the bottom crust from getting too soggy. Let the crust cool to room temperature before using. Hope this helps. Enjoy :)

@alanna4148

2 жыл бұрын

thank you!!

@RichardCockerill

Жыл бұрын

as if....too much trouble bubba

@ianscianablo8507

Жыл бұрын

Wait!! What are the temps? No docking? Making cream based pies (chocolate). Help!!!

@godsgotu6982

11 ай бұрын

Thank you!

@annlyon.2040

7 ай бұрын

@@ianscianablo8507I wish I knew. Weird that they would keep it out.

Yeah! Finally an EASY pie crust recipe!!!!

This recipe worked really well for me!!! I'm usually pretty bad at making doughs but this one turned out amazing!! 💕

That's a great idea! Will you please let us know how the combination turns out? Happy baking!

Thank you for the recipe, it turned out great. No more buying pie crust. ❤️

Love this recipe

Thank you for clarifying. This recipe does ask to refrigerate the pie crust for four hours. The refrigeration time will mainly depend on the amount of fat (butter or shortening) in the crust. The more fat there is in the crust, the longer it will need to refrigerate so the dough can set up. Enjoy!

@ianscianablo8507

Жыл бұрын

But 4 hours! Won't that dough be too hard to roll out?

Thank you for your question. You should be able to find them in specialty kitchen stores or on line.

Great!

Thanks for Sharing! I had this same recipe many years ago but totally forgot. LOL

The finished product looked like it could use some more baking to brown the dough.

How many hour to bake this pie to come out flaky? Thank you.Your new subscriber here..

This pie crus looks so simple. Is it really that simple an what IF i want this crust for Pumpkin pie?

ran out of unsalted butter, can i use salted butter?

I used this recipe today and it's soooo flaky, buttery and wonderful!!!!

@ianscianablo8507

Жыл бұрын

What about a chocolate cream pie? Oven temps? It goes in the oven twice. Right?

@RibbitHopX

Жыл бұрын

@@ianscianablo8507 You'd par bake (short time then add filling and bake off) if you have a filling to bake like fruit. If you have a pudding filling you'd bake it all the way through only one time then add pudding.. Chocolate cream pie sounds so good!

@ianscianablo8507

Жыл бұрын

@@RibbitHopX Hi. If it's for a chocolate cream pie what is the oven temp and time?

@RibbitHopX

Жыл бұрын

Well, since they're not doing it that way, maybe look at 3 or 4 recipes on the net for chocolate cream pie, see which ones have close to the same amount of flour and butter, and how to bake those. You can usually apply other directions like that. Just keep an eye on it so it doesn't burn

i have not been able to open the link for this recipe as well as a few others

No blind baking required?

Baked in a buttery flaky crispy crust

do we have to refrigerate for four hours or can we use it immediately?

@allrecipes

8 жыл бұрын

Thanks for your question, lex len. The pie crust needs to rest for at least 20 minutes in the refrigerator before it's used (longer is better), meaning before it's rolled out. This allows time for the gluten strands to relax and not tighten to make the crust tough. You also want to let the crust rest again for at least 20 minutes once it is rolled out and placed into the pie pan.

Hi! How long should I bake this if I'll cook beef pot pie?

Do I have to bake it and what time

Hi if I use a mixer what hook should I use and also I want to make the chocolate cream pie you made would this crust work for it? Will it be the same

@allrecipes

9 жыл бұрын

Hey, glitter14, no need to use a dough hook. That's too much work. Just use two forks or a pastry cutter. Then you'll learn how the dough should feel to roll out smoothly. Yes, you may use this crust for a chocolate cream pie. You'll bake the crust first before you add the chocolate filling.

Hello. Can I use this pie crust recipe for quiche? And do I need to double the recipe for 11-inch pie? Thank you.

@allrecipes

10 жыл бұрын

Hi marah, thanks for your question. You can certainly use this recipe for a quiche. You will want to double this recipe for an 11-inch pie, this one makes one 9-inch pie. Enjoy!

I'm sorry if these questions are here somewhere. I looked but couldn't find the answer. Do you blind bake, with pie crust weights ? Or just fill & bake once? Thank you in advance!

@fcnator

2 жыл бұрын

This is probably late but I've made like 5 pies with this recipe and I didnt prebake and it came out fine. Though I rolled the bottom out pretty thin maybe that's why

@tigdepp4484

2 жыл бұрын

@@fcnator thank you!

@RichardCockerill

Жыл бұрын

@@fcnator right on bubba,that's how they do it in Alaska..true story

1 1/4 cup all purpose flour 1/4 tsp salt 1/2 cup cold butter 1/4 cup ice water (stir in a little at a time)

For the crust recipe do I need to make 2 or can I make 1 and cut the dowe in half?

@RichardCockerill

Жыл бұрын

🤣

Can this be frozen and if so for how long

Hello, I think I will make a chocolate pie with this crust, but how long should I bake it for if I want to pre bake? Thanks!

@allrecipes

7 жыл бұрын

Baking the pie crust before adding a filling is called "blind baking," Susan Susan. Once the dough is chilled and then rolled out, but before baking the crust, you'll want to place a sheet of aluminum foil over the dough, and then spread pie weights or dried beans evenly across the bottom. The pie crust is then baked 10 to 12 minutes. You may need to remove the beans and foil, and then let it bake 5 minutes longer to ensure the bottom crust is baked. Here's a link to an Allrecipes article that walks you through the steps and offers tips: dish.allrecipes.com/how-to-bake-a-pie-crust/

@ianscianablo8507

Жыл бұрын

@@allrecipes What are them temps? These days they tell you to bake 425! And for 30 minutes! I need tender and flakey crust.

Why wouldn't you include bake time and temp in the video? You didn't actually show the finished product, you showed an apple pie which has a second crust on top and forked edges, not what you demonstrated in the video.

Can you use aluminum wrap to wrap the dough? Pls reply

@bolosantosi5398

8 жыл бұрын

Yes

I'd like to see how she mixes the dough with two kitchen knives.

4 hours?? Theres no way it takes that long

what degrees shall I put I at in °c

@cglyvin2085

6 жыл бұрын

Dhruva chagger convert at google

@AyooMuzz

5 жыл бұрын

GOOGLE!!?? HUH

@neptunesvodka4231

5 жыл бұрын

@@AyooMuzz wowie im sure her pie crust will be more than happy to finally go into the oven 3 years later, all thanks to you DJ. mma

Would this flaky pie crust be good for the Chocolate Cream Pie recipe that ya'll just put out?

@RichardCockerill

Жыл бұрын

🤣🤑😁😆

somthing degrees °c for 15 mins

is this crust is okay for steaming aside baking it? thanks

@cglyvin2085

6 жыл бұрын

Er Wayne it will be soggy and will fall apart if you steam it

How many grams of butter?

Do u need to chill the pie crust?

@BluCloudGaming

6 жыл бұрын

Yes

@the1umustlove

6 жыл бұрын

Did you not look at the fucking video dumbass

hi can we make small.pastrt from it?

@allrecipes

7 жыл бұрын

Yes, of course, Nosheen Kazim. Roll out the full amount of pastry and then cut out the size you want for small pastries. Or use a cookie cutter.

@mea333unique

6 жыл бұрын

Nosheen Kazim great question.

You really need a pastry cutter it helped a lot

Let's say I'm making an apple pie,will there be enough dough to cover up the top of the pie?

@jessica8343

7 жыл бұрын

Kinda late but in case you still need the info: no, you would need to make two batches of this crust.

@allrecipes

7 жыл бұрын

Anytime you have this type of question, click on the link at the top of the page (right below the "Published on" date*) to open the original recipe with all the details. For this recipe, it's this link: allrecipes.com/recipe/butter-flaky-pie-crust/detail.aspx. (This pie crust recipe just makes one.) *If it's not there, click SHOW MORE to open a box with more info, including the recipe link.

If I chill this for 4 hours I can’t roll it out. It’s too stiff. Suggestion?

What size pie?

How long do I bake the pie crust for????

@emmazandberg327

3 жыл бұрын

I want to know that too 😢

Do I need to cook the dough before I put in the pie filling?

@tcjones4386

Жыл бұрын

It depends on the pie filling. Typically, use a raw crust for custard and fruit pies that require you to bake them. For cream pies, that you will not bake, bake the crust first, before adding the filling.

@tcjones4386

Жыл бұрын

Oh, and prick the raw pie crust all around with a fork to help it vent as it bakes and keep it from bubbling up.

What about the pie cover crust?

Does the pie crust have to be baked before adding pecan pie filling?

mam please show the ingredients

Where did you get the large glass jar to store flour.I need one like that to store my rice and flour too .any ideas?

@graymatt181

4 жыл бұрын

Think about Amazon for a moment... then say Ahaa i got a great idea!

why is it some recipes want you to poke holes in the crust with a fork and some dont?

salted or unsalted butter?

@allrecipes

8 жыл бұрын

Salted butter is used in all Allrecipes recipes, Sam Gonazlez, unless stated otherwise. Hope you try this recipe.

is it for flour 1/4 or 1 1/4 cup

@allrecipes

8 жыл бұрын

The amount of flour is 1-1/4 cups, Yara Brdisi. Here's a link to the original recipe with all the ingredients: allrecipes.com/recipe/24094/butter-flaky-pie-crust/ Here's a tip for next time: You can always find the link to the original recipe at the top of the page right below the "Published on" date. Click on this link and the original recipe will open to show all the ingredients, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" and a box will open with the recipe link.)

Is that Paget Brewster narrating?

use extra dough for a hand pie even w jam

Am so glad one doesn't have to use that un-flavorful shortening or margarine. All crusts were an un-favorite part and discarded my whole life, until was baking these butter only ones.

could i use oil? if i have no butter..

@allrecipes

8 жыл бұрын

Here are a couple of pie crust recipes using oil instead of butter, jerika soosay. allrecipes.com/recipe/18427/easy-pie-crust/ allrecipes.com/recipe/12466/oil-pie-crust/ allrecipes.com/recipe/17086/healthier-pie-crust/ allrecipes.com/recipe/216057/buttermilk-pie-crust/ Hope one works!

Could I use a fork to mix it together instead?

@allrecipes

9 жыл бұрын

Of course, The Boss. That's a traditional method. Use two forks and cross them back and forth in the bowl with the flour mixture until the texture is crumbly like coarse cornmeal.

@danieljordan2442

9 жыл бұрын

Okay, thanks, I'll definitely be trying this soon! :D

thanks for not including the recipe in the description

My pie crust always stick to the surface even though I put flour down first...also when I try to pick it up it falls apart...I have no idea what I'm doing wrong

@norfaizahmohdyunus2985

8 жыл бұрын

Maybe you put too much water in the dough.

@kekesb

8 жыл бұрын

+Norfaizah Mohd Yunus oh ok thanks I will watch my water intake 🤗

@allrecipes

8 жыл бұрын

Pie crust dough is tricky, smokey kool-aid. But you will get there with practice. A few tips: 1 - Freeze the butter. (You can measure it in advance.) This keeps it from blending too much. 2 - Always let the dough rest at least 1 hour (30 minutes minimum) before rolling it out. This gives the gluten time to develop before you roll it out, and also keeps the dough from cracking. 3 - Some cooks also recommend adding vodka in place of the last tablespoons of water. It won't make the dough as tough when baked because it prevent too much gluten forming. (The alcohol evaporates so there's no residual taste.) You may also use apple cider vinegar.

@kekesb

8 жыл бұрын

+Allrecipes ok thanks I will try that...thanks

@ianscianablo8507

2 жыл бұрын

@@allrecipes How many tablespoons of vodka? Does the vodka need to be cold?

I don’t want to wait 4 hours. What if I just cook it right away instead???

Can you pre Bake it

@allrecipes

7 жыл бұрын

You bet, tori Bransby. This process is called "blind baking," and here's a video and an article from Allrecipes showing you step-by-step how it's done: allrecipes.com/video/2669/ruths-grandmas-pie-crust/ dish.allrecipes.com/how-to-bake-a-pie-crust/

@the1umustlove

6 жыл бұрын

This video is nothing about blind baking

salted butter or unsalted I have only unsalted butter

@allrecipes

8 жыл бұрын

You may use unsalted butter anytime, Sumaya Bhuiyan. Just add an a pinch to 1/4 teaspoon salt (depending on the amount of butter in the recipe and your preference) to make up the difference. It's something a lot of cooks do.

are you able to use european butter

@iTakeCash

Жыл бұрын

Why wouldn't you be? Are you asking because of the 85% fat content in European butter vs the 82% fat content in most commercial American made butter?

@Ms7of8

Жыл бұрын

I use imported Irish butter (I'm in the U.S.)

Can I use this recipe for a cream pie? And if so, how should I bake it?

@allrecipes

8 жыл бұрын

The answer to your question is "yes," Ana Joana. Here's a link to an Allrecipes article about "blind baking" the crust for cream pies. It will give you all the preparation steps, plus oven temperature and timing. How to Bake a Pie Crust: dish.allrecipes.com/how-to-bake-a-pie-crust/

Makes 1 pie shell.

did not explain how many minutes to cook the perfect flaky pie crust what so ever and at what temp. Would this be important in a recipe ??

can i just use my hands? please answer me!

@allrecipes

8 жыл бұрын

Sure thing, Kiara VG. Clean hands, of course. In fact, some pastry makers prefer using their hands so they can better get an idea about the consistency of the dough, and whether it's pliable enough and ready to be rolled out.

What is the exact measurement of the butter? Tsp? Tbsp?

@evedrew6397

7 жыл бұрын

Oops!!! Sorry, just watched the whole vid!!! Nevermind!

@allrecipes

7 жыл бұрын

Thanks for your question, Eve Drew. This recipe calls for 1/2 cup or 8 tablespoons. The exact butter measurement is in the original recipe. Here's a link to it so you can review all the ingredients: allrecipes.com/recipe/24094/butter-flaky-pie-crust/ A tip for next time: You can always find the answer to ingredient questions by opening the original recipe. Do this by clicking the recipe link at the top of the page; it’s right below the "Published on" date. Click on this link and the original recipe will open to show the serving amount, ingredient list, cooking temperature, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" at the top of the page and a box will open showing the recipe link.) Happy pie baking!

I used the recipe for my Thanksgiving Peach Pie & was embarrassed!!! Butter does not work. Everyone who ate the pie said the crust was hard as a rock. Vegetable Shortening is the key not butter.

@leejones7341

5 жыл бұрын

@yandrsupreme how did it turn out?

@mmjahink

5 жыл бұрын

Butter DOES work but it doesn't taste nearly as good as shortening or lard. You probably overcooked your pie.

Hello Allrecipes, how long i need to bake the pie crust? i want to makw lemon merigue pie, and when i bake for 15min for 200C the pie crust still not cook and wet.

@allrecipes

10 жыл бұрын

Hi Wenny, thanks for your question. The pie dough will still look wet if you are partially baking it for 15 minutes. If you prefer your crust fully baked try 20-30 minutes. Enjoy :)

Can you blind bake the crust??

@dolceragazza5734

8 ай бұрын

Yes

Is this a double crust recipe? Or is it a single pie crust? Pls reply!

@allrecipes

8 жыл бұрын

Hi, Susan Susan - The video demo shows a single crust 9-inch pie shell. Here's a tip: if you ever want to check the amount a recipe makes, just click the link to the original recipe at the top of the page. You'll find the link under the "Published on" date. To save you a step, here's the link: allrecipes.com/recipe/24094/butter-flaky-pie-crust/ Happy baking!

Thank you for your video, but please use a wight scales.

You should give the recipe below

@Ms7of8

Жыл бұрын

I just cut and pasted this from a comment below from about a year ago. It helped me. 1 and 1/4 cup All purpose flour 1/4 tsp salt I stick butter cut into cubes 1/4 cup cold water. (Add by tbsp till dough forms, you may not need all the water) Form into ball, wrap in plastic wrap, and refrigerate for 4 hours Roll dough to 11 inch circle and transfer from the rolling pin to the pie tin. Trim edges and pinch.

You forgot cutting it in by hand which is the only way in my family

Video: Add 1/4 cup of cold water Me: pours 1/4 cup Cold water into bowl (same as lady on video) Video: add water 1 tbsp at a time Me: ummmmmmm Video: as a 1/4 cup may be too much water Me: 🤦‍♀️

The music is too loud and irritating. Otherwise, great video!

The crust is salty

@9coolio9

3 жыл бұрын

Did you use salted butter or unsalted?

Chill dough for 4 hours??? No thanks, I need a fast recipe. Some cooks have make everything as hard as possible. I like hacks, not complications.

would have been better if knew what she was saying

checkout the easiest Pie crust, puff pastry recipe here kzread.info/dash/bejne/iaqZ09uqf93WpNo.html

can America start using metric system for measuring ingredients please.

@WandamianCrucifixplate

4 жыл бұрын

No.

@hillaryclark1898

Жыл бұрын

@@WandamianCrucifixplate no

Why do Americans measure everything in cups? Its infuriating.

is this crust is okay for steaming aside baking it? thanks

@jemimatravasso4961

7 жыл бұрын

Er Wayne yes it should be good enough even if you steam it.

@allrecipes

7 жыл бұрын

So sorry, Er Wayne, but pie crusts cannot be steamed. The heat and moisture from the steam would turn the flour and shortening mixture into a soggy mess. You would not be happy with the result. Pie crust needs dry heat to bake properly and make the shortening crispy.

could i use oil? if i have no butter..

@califdad4

6 жыл бұрын

crisco

@hillaryclark1898

Жыл бұрын

No