Someone else probably already recommended this but I didn't want to read all the comments. I save all my carrot, celery and onion discards from when I chop veggies for meals, in freezer bags all summer and that's what I use for my veggies in my broth. Basically ends and skins and peels. This way I'm again using what I'd normally throw away.

@junesays4123

3 жыл бұрын

I do the same!

@KaribeCuebas

3 жыл бұрын

I do the same. Also, I don’t have space for all the broth in liquid form so I dehydrate my broth and pulverize it then when I need broth I just add a teaspoon of the powdered broth per cup of water. Bone broth is delish! I made it a few years ago and never again bought the store broth.

@judik8860

3 жыл бұрын

@@KaribeCuebas what is your process for dehydration?

@KaribeCuebas

3 жыл бұрын

@@judik8860 Hi! Basically, I remove as much fat from my broth as possible. Then I use the fruit leather trays to dehydrate. I add approx one cup of broth to each tray and dehydrate in dehydrator at 165F. Once it's brittle and looks like stained glass, I put it in my coffee grinder (I bought specifically to do this not for coffee) to pulverize it, then I store it in a vacuum sealed jar. Ms. Mary has a video on that as well. I learned from her.😉. Just type "Marys Nest Dehydrating Bone broth" and it should come up.

@amandaslavinski2857

2 жыл бұрын

@Maria Davis. I've got my first batch of stock in the dehydrator right now after watching Mary Nest's video. So happy to have found this method of preservation.

Also, I save the skimmed fat, especially from deer and beef bones in tubs and my husband uses it for making seed cakes for the birds, wild birds as well as our chickens.

This is just something that I do. I don't have a pressure canner so I freeze my broth in large freezer bags. I lay them flat until they're frozen solid and I can stack them horizontally or vertically.

For beef broth I always roast the bones, then paint them with tomato paste. Continue baking until paste is browned, then proceed with the stock making . The color is so rich and brown and delicious! ♥️🙏👍🤓🇺🇸 Oh and I use a 2 cup glass measuring cup to fill my jars, I’ve tried every ladle out there but I’m old and having that handle to grip makes it so much easier on my hands and arm muscles.

@TURTLEORIGINAL

15 күн бұрын

That’s a French technique, putting tomato paste on the beef bones before you roast them. I personally don’t like that flavor in my beef broth.

I was gonna say WHERE IS THE APPLE CIDER VINAGER lol it draws all the nutrients out of the bones for the broth 👍magic sauce

@americaneden3090

5 жыл бұрын

Ooooh ty for sharing that extra healthy tid-bit 🤗💙

@janefromthecountry1820

5 жыл бұрын

I added white vinegar as Sara states in her video.

@oldbatwit5102

4 жыл бұрын

I find the idea that apple cider vinegar 'draws all the nutrients out of the bones' rather amusing. Could you please point me to a credible site so that I may read the wondrous chemistry involved?

@dimik3855

3 жыл бұрын

Because of the temperatures (+70 C/ +160 F degrees), you'll be killing the special nutrients in apple cider vinegar. Just use white vinegar and save the ACV for times when you don't heat it up too much.

@maudrieholder9942

3 жыл бұрын

@@oldbatwit5102 2

When i moved out of my parents house a few years ago, and i started buying groceries myself, i always bought bone in chicken, because i use chicken stock in almost everything i make. I didnt have a pressure canner so i had to freeze mine, but i never threw out bones until they crumbled in my hands. Homemade always tastes better than storebought, and bone broth is no exception.

The jar breaking in the freezer is more likely caused by the fact that you are using a jar with a shoulder on it. When the liquid freezes and expands it keeps its shape. As it rises the narrowing of the jar can't handle the wider frozen liquid. You can avoid this by putting less liquid in the quart jar or by putting it in straight sided jars. Wide mouth pint jars and most of the smaller jars have straight sides. Recently Ball came out with a pint and a half size jar that is straight sided that is perfect for freezing. They even imprinted a freeze line on the jar. Very convenient. I use them for my bone broth and for freezing my raw milk. They are a handy size and shape for all kinds of things. I got mine at Walmart.

@curiouscat3384

3 жыл бұрын

THANK YOU for the details! It was getting too expensive to break Mason jars and throw away precious broth :)

I never heard of using the onion skins. I'm always learning something new from your videos. Thank you.

@nancyfahey7518

6 жыл бұрын

swianecki. My sister was making tea with onion skins for some healthy reason. Forgot what for, I don't do onions and I need to keep some space in the brain for more important things. But you might want to Google it.

@karolinesmail489

3 жыл бұрын

Onion skins are awesome esp makes rich color

Save your onion ends and skins, and celery leaves and ends from other meals in the freezer too.

Great video sister! Now this is going to sound a little strange but I also add chicken feet (which are packed with collagens) and astragalus root from Mongolia. They say the root, which has a nutty bean like flavor, has immune building and cancer fighting properties. Can't hurt to try right? Keep up the great videos. Just thought I'd mention this. God bless you and your family.

@Tara-id3rk

3 жыл бұрын

Yes! The chicken feet are great to add for collagen

@karolinesmail489

3 жыл бұрын

Chicken feet yes my german grandma did that makes nice rich college n broth

@AllThingsConsidered333

Жыл бұрын

Chicken feet and rooster comb makes excellent collagen broth! I just asked a friend to save chicken feet for me when they butcher the next time

Even at Christmas, we roast outside with that roaster. It cooks same length of time and tastes oh so good!!!!!! During tomato sauce season, I cook my sauce in there outside also. You can blanch your foods also. It's an in or out cooker lol.

I take my kitchen mallet and crack the larger bones to expose the marrow before I start my broth.

@MsLiberty101

3 жыл бұрын

That's a good idea!

@Lisaairbnb

3 жыл бұрын

Great idea

I notice many of you homesteaders make bone broth in a roasting pan. I can’t wait to buy one and try this! Thank you

I've have also added fresh lemon to chicken bone broth. It makes a very wonderful light broth. We drink bone broth daily. At least a cup.

I have started adding turmeric and ginger root chunks to the mix. Wow! What a game changer!

@Lisaairbnb

3 жыл бұрын

Great for anti inflammatory ! Il do same ty

@shellschepers

2 жыл бұрын

With ginger and turmeric is wonderful

@shellschepers

2 жыл бұрын

How much turmeric and ginger? I have fibromyalgia and anything w

@miriamofsanik981

2 жыл бұрын

Raymond Haden: How much turmeric do you use?

Sarah I absolutely love your thoroughness. :)

Thank you so much, Sarah, for this informative video! I just started my very first batch of poultry bone broth this morning. We love watching you and Kevin on your homestead. God bless you and your sweet family!

Love this! Can't wait for your canning series.

Thanks Sarah for sharing! I had heard somewhere about the onion skins but I had completely forgotten until watching your video. I will now be on the search for one of those roaster ovens at auction or Thrift Stores. I love all of the videos from Living Traditions. Its part of my daily routine with my am coffee.

I do this too! I save the bones and gristle and I save bacon fat too! You are not alone! It's a part of my culinary school training to do my own stocks for my cooking! Thank you for sharing this!

The drippings are a great idea. Thank you Sarah!

love my roaster..i have a large one like that and the temp control on those are fantastic..great video

Thanks you so much for telling details about how to make Bone Broth. You're a wonderful person so caring!

Just came across this. I just learned thus year how to make Vegetable Broth and today it was my second time. I can just imagine how your house smelled as my apt was smelling so good with just the veggies. (I used veggies scrapes). Thank you, one day when I have more room to do canning I will make some bone broth. Great video!

Loving this channel, you guys keep doing videos...we keep watching! Thank You

I appreciate this video!! You explain everything so clearly. I'm going to start making broth all the time. What a wonderful way to eat healthier. Thank you!

Sarah thank you for your encouragement. I have wanted to raise rabbits for many years- I found your info series and could not stop watching this weekend! I love your recipes- your common sense- your ability to share information and entertain at the same time. Bless you and your family!

@LivingTraditionsHomestead

6 жыл бұрын

+Shondia Evans Thank you, Sharon! That means a lot!

Thank you for this. We just bough our first 1/2 beef and we asked for all the neck and soup bone. I wasn't sure how to make and preserve the bone broth! Thank you!

Thank you Sarah for this video ❤ I needed it

Love making bone broth, I use my toaster as well...it’s worth making the big batch all at once. Have a safe and Happy New Year!

Oh my goodness! I put garlic in mine all the time and I’ve found it turns bitter if I cook it too long! I’m going to try to make my bone broth without it and see if that’s been my problem all along. Great information-thanks

Thanks for sharing all this great information on making a bone broth. Thanks and have a blessed day

I just finished making a large amount of beef/pork broth the other day. I always use my electric roaster after seeing you do it that way. I have a small kitchen so i put my roaster out in the boot room to cook away. Such a great idea using that for broths and large batches of tomato sauces etc. Great video Sarah

Making 2 batches of broth! Can’t wait til it gets done. Thank you for the assistance.

Thank you for this recipe/how to make bone broth. It was time to do something with all those bones i have been saving since Thursday. I am also quite tickled that some essentials i was missing tonight... were added from my dehydrated pantry i set back a while ago. Proof: you can't ever over prepare... Thanks again for sharing so much with us. Continued thoughts and prayers for your family at this time of need .

Oh I'm so happy! I got a Nesco roaster for my birthday last spring because of your catchup video, hehe. Now I've got bones that have been piling up in the freezer and wondered if the roaster could be used for bone broth, because I didn't think all the bones I want to use would fit in the crock pot. Thank you, thank you!

Lol I have a very similar Nesco Roaster and I saved the bones from my Turkey I cooked today for Thanksgiving 2020 and I remembered this video and here I am!!! I always make gravy when I cook big so no juices available to add... but I am so looking forward to making broth!!!

This is such a great video! I am just starting to want to make some bone broth and Your recipe looks great! I am definitely going to give this a try. Thanks for your informative videos I have been watching you for a while now and love you and Hubby.

Thanks so much!! Congrats on the success of the channel guys!!

Great demo video! We will be doing some of this pretty soon! Thanks for sharing it! Chuck

Canned 9pints of turkey today one 20# . Deboned and cooking bones for broth. Live by myself. Use to do lots of canning. Big garden. Been a window for 17 years so going to container planting this year. So will do canning for one .love watching you and Kevin

I use a turkey baster to suck off the grease. I also have a measuring cup that pours from the bottom to remove grease and other floaters.

Learned a lot! I will start collecting and freezing bones! Thanks so much!

Love your videos. Learning so much! ❤

Thank you for teaching this recipe. I know it is very tasty. Just love bone broth! Very much interested in Canning 101! Be blessed.

Love your channel! I love making bone broth too, I have been freezing all my veggie scraps and bones, and it's about time for us to do it soon too! We blend the bones in a food processor after to make a second broth, and we do our bone broth in the pressure canner. But I am so glad to see you do it longer than 24 hours, i agree that's not enough, but I didn't know we could do it for longer, and I'm still relatively new to the process! I might double the cook time the next batch! Always a pleasure to watch and learn, I can't wait for your canning series!

@AllThingsConsidered333

Жыл бұрын

I’ve only made chicken bone broth and I always keep it in the slow cooker on low for 2 days. After the first full day I pull out the marrow bones and crush them to get the marrow in the broth.

haha "Hoarder of animal bone"? 😮 That sounds fantastic! I need to make some too! Thanks for sharing :)

Love homemade broth great for a cold and in winter

Today is my first try at chicken broth , thanks for the great video. Wish me the Best ! I’m excited to see what I end up with. Blessing to all💕

Thank you thank you, I have a large roaster! I almost purchased an eight quart crock pot, but I thought why not use my roasted and there was your video. Thank you fir your help.

Thank you. Great video and info. I will follow your instructions for sure.

Thanks for this video, so helpful as I embark on making my first batch of bone broth.

Great information! Thank you for sharing!!!

Great video, alternatively if u don’t have the toaster, roast the bones in your oven until color develops. I have a beer pot with a low spout. It has a mash screen as well. I do 5 gallons at a shot. Add all of your bones to e pot with the roasted veg and after going thru the simmer step 24-48 hours, open the spigot and drain into jars and/Or bags. You can use a tea strainer to get the fines. You must let them cool first before putting them in the freezer (room temp) is fine. If you can, you can go right to the canner. Great recipe!! The vinegar is essential not only for the nutrients, but it also extracts the soluble gelatin which is super nutritious! Great video!!

Looks delicious & I learned it’s very healthy. Greetings from Mexico United Staters.

were in the Ozark's are you guy's im in Christian County see your video on the tree that hit your driveway and we were in the path of that storm too thank god no one got hurt. may god bless you and help you with your homestead

Great information, thank you so much for sharing.

Thanks for the roaster idea!

I am doing the same today! One of the ways to make a 5 below 0 day seem a bit more comforting.

Sarah, I have a batch of chicken stock going now in my 6L thermal pot. I added 4 quarts of water and plan to can those in a 7L Kuhn Rikon pressure cooker. A small batch seems better than dragging down the 21qt pressure canner from the attic. I shared the recipe with a Thermal Cooker group online.

I put my cookers outside during the summer. Doesn't heat the house up and I can still make stuff like this!

I’m definitely gonna make this hers looked so delicious

Your amazing! Love your videos. Subscribed and thank you for sharing your knowledge!! ♡♡♡

Great video Sarah, i was thinking about how to make me some broth just yesterday it's like you where reading my mine, thanks very much for the info.

I'm a new subscriber, ty for sharing. I can't wait to try this out and make my own I have been buying it from the store since I learned about it, now I can make my own.

So good! Thank you!

glad you added the vinegar in (and NOPE you can not taste it) !! I was debating commenting that it really helps pull out the minerals from the bone! I would be so jealous... except I just made some for us and it is so good. Love watching my littles drink it up!!

Looking forward to the canning videos. I just got my first pressure cannier for Christmas.

This is great to pair with the chicken canning video because the skins and bones left over from canning the meat can go in to the broth before cooking it down.

Also, when freezing in mason jars, make sure they are wide-mouth. Regular-mouth jars have a tendency to break or crack when thawing.

Oh man!! I wanted to see your broth canned up! I bet it was beautiful!

Most broths and sauces need an acidic balance shot for flavor. 18qts. I would put in 2 1/2 tbls spoons full of vinegar any kind the acid is what you rare after. Great video thanks for this. Vinegar is not going to extract many more nutrients after 3 days. So right about the fat even canned it will go bad for the flavor.

Oh, my goodness! I would love to be your next door neighbor. LOL! I really enjoy learning from you. YT is the next best thing. 😊

you can also keep some veggy scraps, like onion peels, celery roots, carrot tops, etc. and add those in, too.

@karolinesmail489

3 жыл бұрын

Exactly what I do onion skins esp red n sweet onion rich color broth

You are just adorable 😊 ! I love how energetic you are with teaching. Have a pot of venison going as I watch you 👵🏻👩‍🌾❣️

You can do large batches in your canner and get the same results in a few hours. Just a tip to help save time and energy. Good video.

Hii Ms.sarrah... I make bone broth everyday. As i watch you i thought that one of my simple recipe will make you fan for it. I just use water, bones, dried cinnamon sticks, dried mint leaves, salt, chicken stock, ginger garlic paste or dried powder and give it slow cook. I hope you'll love it. ♥ new subscriber.

Thank you....Great info

I am excited to make my own bone broth. Thank you.

Thanks!

WOW boy I really enjoyed watching you make the broth👍🏽 I make it also. And don't know what I'd do with out it. I use mostly poultry simply because I can get lots of it for pennies a pound. I'm so darn happy to see someone making good food. I'll be watching your canning video also😁 ..

Can't believe I have always thrown bones away. Can't wait to try this

Great tutorial.

I have a daughter is law that drinks lots of Bone broth. I need to work on showing her how to make her own. I’m thinking maybe I can visit the local butcher shop and get some bones there ? Great video . I just watched a video on how health the outer brown peel of the onions are. People actually make a tea with them. They save all the outer peels for onion tea. Thanks for all the great info. Hugs and God Bless.

Thank you 💖🌺🦋

Yummm! Now I want to make some!

I know that this is almost 2 years after this video but it is still great and I am going into the kitchen to start my Thanksgiving Turkey broth.

Love your kitchen!~!

Ty for the video

If you half the onions and blacken them on the stove top it imparts masses of flavour and a nice colour! Same goes for the bones I roast them under the broiler for maybe 10 minutes per side and my broth became so much better in flavour, especially for beef bone broth. Haven’t tried it for poultry bones yet.

Thank you I will be keeping those bones for making mine. God bless......

I pretty much use your recipe for making broths,- with a few tweaks. Thank you! Just made 18 gallons of beef bone broth and have enough bones left for 24 gallons more. I use a 22 quart roaster.

Great video. I’m making beef stock today. Thank you

Great job

Love your videos !

fun video for sure.

I make my bone broth same except I use crock pot to slow cook and 3 rd day do the deal...lol it's good to make up as ice cubes an put em in some bags old Alabama was showing that it's good ideal ... Just open jar warm drink mmmmmm.thats my way... thanks for for sharing have a happy New year's mat 2018 bring more memories joy in happiness... God bless you both and your family

I am a big fan of broths especially chicken and I usually simmer three days and I do add two or three mushrooms along with my veggies as they just add that something extra to the taste. Thanks so much for all your videos, I always learn something great.

Many times, I have heard that the addition of pepper aids in metabolism, and greater uptake of some nutrients /herbs etc., (ie turmeric for example). Have you ever considered adding some of your cayenne seed to the broth while steeping, but before straining/bottling? And: Please tell me that you don't pitch the fat. Lipids are our friend, (in measured amounts), and they make an excellent substrate for birdseed blocks to feed the wild birds in the winter.

I have that same roaster. I use it to make huge pot roast dinners. I usually have a crowd for pot roast.