Carter, you are elevating canning into “fine dining” status! I can’t tell you how exciting this is! ❤ we are all so blessed to be learning from you! Thank you for sharing!

@growandpreserve

10 ай бұрын

Thanks, Debbie! Happy to have you here.

Oh Carter, you made me get out of my sweatpants and run to the butcher for bones! Bones are now in the roasting in the oven ;)

@growandpreserve

Жыл бұрын

You made me chuckle, Stephanie! Can't wait to hear how it turns out! Thanks so much for being here!

That looks soooo yummy Carter. Just a couple of tips. You season the same way I do. You can always add more salt, but you can't take it out. When I butcher, I ask for the bones and ask that they cut them in 4 inch pieces. That makes it nice to fit in containers, the freezer and you are sure to get the nutrients from the marrow. I also, drain the fat and then deglaze my roasting sheets with boiling water, using a silicone spatula and save that for my Third batch. This adds richness back in and makes the sheets easy to clean. I usually get 60 pints and 20 quarts from a whole beef. If the beef was large I do 2+ batches. I Also use a commercial roaster that holds 40 quarts and my oven to cook the broth. This is like doubling Carter's recipe for the other ingredients. BTW this is a winter job, when you don't mind the additional heat in the house.

@growandpreserve

Жыл бұрын

Sunny, you're a pro! I love this. How many pounds of bones do you get from a whole beef? Great idea for the bone size and roasting juices too. So glad you chimed in. Great to see you here!

@sunnyday5621

Жыл бұрын

@@growandpreserve That depends on the breed/size of the beef and if you have it cut with bone in or boneless. For a range: from a Challeut (hugh breed) I had it boneless and got 278 lbs, but I don't think it was all the bones; from a Jersey, I had bone in and got 82 lbs., much more manageable. Note: the marrow from the Jersey leg bones, tastes just like butter, so does the fat. I had them save the fat trimmings and I rendered it, to use for frying.

@growandpreserve

Жыл бұрын

@@sunnyday5621 Wow! Fantastic info. Thanks so much, Sunny. I'll definitely ask next time I order 1/4 beef.

@debbiedouglass1478

3 ай бұрын

Wow, I continue to be amazed at the quality of information offered here from Carter and from sunnyday5621. I feel so blessed! Thank you all! This is exciting and it’s really appreciated!❤

I just found your channel! Binge watching ❤ 😊

@growandpreserve

Жыл бұрын

Woohoo! Happy to have you here, Samantha!

I so love your videos and I always learn something!!!

@growandpreserve

Жыл бұрын

Melanie, thank you so much! I'm so grateful that you're here!

This is the first I've seen of doing several batches. It's heartbreaking thinking about all the great broth wasted. I greatly appreciate you sharing all your wonderful knowledge. ❤

@growandpreserve

Жыл бұрын

Thank you, Deauxneal! I threw away my share of bones too soon as well. But not anymore! A rancher told me about the multiple batch process about 15 years ago. I’ve been doing it ever since. So happy to have you here!

Best video that I have seen on making bone broth-I love how you explain the process! Thank you for sharing this

@growandpreserve

Жыл бұрын

Thank you so much, Charlene! I'm so glad you're here!

Mind blown over here. I have never thought to use the bones more than once . Thank you !

@growandpreserve

11 ай бұрын

Right?? The rancher I was buying my beef from years ago told me this secret. Who knew? Good to have you here, Carla!

I've learned so much from you thanks for all your work to teach us.

@growandpreserve

5 ай бұрын

Thank you, Diane. My pleasure!

I am thrilled to have just found you. Wonderful presentation! Excellent broth tutorial!

@growandpreserve

11 ай бұрын

Welcome, Sandra! I'm so glad you're here!

Gardening and canning took my video time. I missed you. Carter, the broth looks great. Looking forward to doing this. You give me confidence! My neighbor now watches you, too. She is so proud of her dry canned potatoes! Thank you for your posts.

@growandpreserve

8 ай бұрын

Woohoo, Rhonda! So good to see you!

Loved the ending!!! That will make my day!

@growandpreserve

Жыл бұрын

Izzy thanks you, Ken! Always happy to see you here!

Thanks for all your time and patience explaining all of this!

@growandpreserve

2 ай бұрын

My pleasure!

I love all your tips! Especially making several more runs with the bones to get different flavors. I just made bone broth and didn’t even think of doing that! Your videos are great ☺️ Another idea would be French onion soup, that’s my next canning attempt.

@growandpreserve

Жыл бұрын

Yes, RCD! French Onion Soup would be excellent with run #3! Brilliant! Keep me posted, Always happy to see you here!

hello Carter. hope the new year is starting off well. finished by bone broth with much success, with one hitch, i didnt have an electric roaster so i used two oven style roasters. difference for me is the roasters kept steaming away the liquid causing me to have to replace every hour or two. this resulted in a lot of the yummy broth collecting in the lid and tinfoil. so this meant i didnt get as much as you. I also only did two rounds. i have an electric roaster coming to me soon i hope. Followed your recipe to a tee and you are right! very yummy. I was still able to get 20 pints meaning each jar was a cost of $2.72 CAD per pint so i am still quite pleased with my results and will deff do this again. thanks again for all your great recipes and support.

@growandpreserve

6 ай бұрын

I'm so glad you had success, DeeDee. You will love having an electric roaster. It will definitely help with evaporation.

This is the best video I've seen for making bone broth. I will have to order some bones and get extra jars/lids for this. Thank you so much for sharing this with us. By the way, I dry canned potatoes this afternoon. Just used up what was left from last purchase. I have 3 qts and 1 pint. Looking forward to making beef veggie soup this winter.

@growandpreserve

10 ай бұрын

Thank you so much, Celia! Keep me posted on the potatoes and the bone broth!

Oh Carter, queen of flavour! That first run of beef broth is nearly a demi glace...that is incredible! And Izzy! Having a treat! ❤

@growandpreserve

Жыл бұрын

Thank you, Erika! I'm always so happy to see you here.

I didn't know you could make multiple batches, thank you for that. On a side note my friend canned on her marble counter and had several jars break after 3 to 4 uses. She now keeps the jars on a towel or large cutting board. She hasn't had a jar break since. Not positive it was the marble that did it but figured I would share the info.

@growandpreserve

3 ай бұрын

Yep. Good info. Thermal shock can take out the jars pretty easily.

Wow! I've learned so much from this video 👏🏼👏🏼👏🏼👏🏼👏🏼 thank you ✌🏼

@growandpreserve

6 ай бұрын

Glad it was helpful!

Thank you so much in this very educational video!

@growandpreserve

6 ай бұрын

Glad it was helpful!

Wow, never thought I could get more than one round of broth😮 Thank you so much for extending my pantry ! ❤

@growandpreserve

6 ай бұрын

Absolutely, Debra!

I did it! Thank you for sharing this tip. I now have 14 pints of Round 1, 7 Quarts of Round 2, 7 Quarts of Round 3 and 12 Quarts of Round 4 because I added the beef liver to this round since it was for my 2 large dogs. Once a month they will share a quart of beef bits and liver with broth or broth with beef bits or ‘Izzy bits as you called them’ to put over their dry food. Never in my life did I think I would get a kick out of Oxtails and Soup Bones and finishing a 4 day canning session with something for my big dogs. Repeating my days made me so much more efficient. I needed to get my processed in place and this project was exactly what I needed as a newbie.

@growandpreserve

6 ай бұрын

Outstanding, Brenda! You are well stocked now, and you will certainly have some happy pups! This was an excellent place for you to start. Keep up the great work!

I haven't done beef bone broth yet, but have donechicken bone broth. That came out beautiful. However, I didn't know about making more batches. That is great to know. I also put them in both sizes of jars. Love the ending of your video!

@growandpreserve

Жыл бұрын

Great to have you here, SalLee! A farmer told me many years ago about reusing the bones. So wise! I have some chicken bones in the freezer I need to get to before harvest season. Thanks for the reminder!

I usually do two batches and mix them, never thought about making a deep broth for different things. Another change I will be making to my process. Thank you

@growandpreserve

Жыл бұрын

Of course there's nothing wrong with mixing the batches either! I just like to have the different products on the shelf. Give separate batches a try, and see what you think! Great to see you here, Tracie!

Bone broth is amazing. We drink it when we get sick-so nourishing.

@growandpreserve

Жыл бұрын

Good for you! Such a great resource for minerals. Happy to have you here, Betty!

Wow! Who knew!? I'm so glad I found your site!

@growandpreserve

Жыл бұрын

I'm glad you did too, Norma! Good to have you here.

Definitely going to do this ❤

@growandpreserve

11 ай бұрын

Great, Patricia! You'll be so glad to have it on the shelf!

Love it! I will be doing this! Did not think about doing broth more than once with bones!

@growandpreserve

3 ай бұрын

Glad it was helpful!

@janamerican

3 ай бұрын

@@growandpreserve when you use the bones for the second time do you re roast them also?

@growandpreserve

3 ай бұрын

@@janamerican Nope.

Good for Lizzie❤️

You got a real deal on those bones. I love that you don’t normally measure stuff, sounds just like me! Great video 😊

@growandpreserve

Жыл бұрын

I did get a good deal, didn't I? They can get so expensive! Thank you so much for being here, Janet!

This video was fan freakin' tastic Carter! ❤❤❤❤

@growandpreserve

10 ай бұрын

Thanks so much, Grandmom! So glad to have you here!

the more and more i watch you ..... just love you and all your info . you are my go to when i get on youtube . i have been wanting to make beef and chicken broth for a year now . i work soooo much but i have a week off july 4th week so i hope to do this ! fingers crossed . keep doing you , you are great !!

@growandpreserve

Жыл бұрын

Lynn, thank you so much! I predict your pantry will be stocked with broth by mid-July! Please keep me posted on your progress, but do enjoy some true time off that week as well. So glad to have you here, Lynn!

Thank you for this informative video I’ve never made bone broth and I haven’t bought any either because it’s so expensive I would like to plan to purchase some bones from a good butcher because I want the steer to have been fed and raised healthy you can’t tell the life of a steer from the grocery store bones so thank you for this video and I would like to make some bone broth because if it’s healing properties I’m not a fancy cook I would probably just use all of it for a bone broth to drink or a few simple dishes thank you very much

@growandpreserve

2 ай бұрын

You are most welcome, Bonnie. Thank you for being here. Bone broth is so healthy, I'm glad you have plans to make some.

I love adding my bone broth a onions, garlic,lemongrass, mint and ginger its really good and full of nutrients.

@growandpreserve

7 ай бұрын

Sounds great!

Thanks very I will sure try to this Beep Bone Broth

New sub amd I love what you share. Thank you!

@growandpreserve

Жыл бұрын

Welcome, Jan! Great to have you here!

Great video!

@growandpreserve

Жыл бұрын

Thanks, Junie! Happy to have you here!

I make chicken bone broth weekly!! Just canned 5 quarts today !!! Thank you for good pointers for the beef bone broth!!! Will do tgat when canning the beef bone broth!!!

@growandpreserve

Жыл бұрын

Weekly! That's great. I'm running short on chicken broth, so that's on my list! Thank you for being here, Karrie!

I have bone broth one time, never roasted the bone. What a difference!! I'll be doing right from now on.

@growandpreserve

11 ай бұрын

Roasting really does make a huge difference!

Izzy is marking "My jars". ah ha. Beautiful broth. Using the roaster you don't have to baby sit the process. That's great. Love your leopard print blouse but we didn't see your smiling face. Thanks Carter have a great week.

@growandpreserve

Жыл бұрын

You've seen enough of my face, Donna! It was quite the challenge filming in that little corner. As always, thank you for being here, Donna!

Awesome video

@growandpreserve

Жыл бұрын

Thank you, pde442! Happy to have you here!

Carter! I just found your channel earlier this evening, and I've watched several - but I must say...the bone broth video? OMG...I was a one and done, but no more. I was stunned at how much you got out of those bones, and how utterly beautiful the first and second run were. I also use a big roaster, but I'll absolutely be doing things differently from now on! P.S. Showed hubs the trailer and he wondered where your canning pantry was. Later, I found the short that revealed the crawl space. I promptly went to hubs, told him, then informed him no way was he building that in our crawl space! He laughed, because he knows I refuse to go down there. *shudder*. LOVE your channel and your easy, open way you have about you.

@growandpreserve

Жыл бұрын

Thank you, aknavymom! I'll admit that the crawl space was a bit of a tough sale for me too! Once we got enough lights down there that I could see back into the corners, everything was ok, though. Welcome, aknavymom, and thank you for being here! Now go make some bone broth!

@aknavymom

Жыл бұрын

Forgot to ask, what is the name of the song & artist you have playing? I’ve searched based on lyrics and can’t find it. Thanks!

@growandpreserve

Жыл бұрын

@@aknavymom I'm out of town and on my tablet, rather than my editing desktop. If you will send me an email at carter@growandpreserve.com, I will be home Thursday and can check this for you. All my music comes from Epidemic Sound.

Wow!

@growandpreserve

Жыл бұрын

Thanks, Janet! Happy to have you here!

😂 awww...Izzy is excited for her bone broth! Great how to, Carter! I did can beef broth last year... but not like this! Well worth the investment now! Thanks! And take good care! 😊

@growandpreserve

Жыл бұрын

Thank you, Shannon! Happy to see you here!

I just finished 1 round of veggie lamb bone broth stewing and still have more veggies to make into broth and more lamb to stew down for soups and then roast the bones and stew for even more for my bone broth.

@growandpreserve

9 ай бұрын

Brilliant! You’re on a roll, Warrior!

I pour my bone broths into huge containers and refrigerate them over night. Then I skim the tallow off the top and save that as well. I make my broths the same as you minus the rosemary. ❤

@growandpreserve

8 ай бұрын

Great tip!

Thank you good video Kathy from Spain xx🍋🍋🍋

@growandpreserve

Жыл бұрын

Thank you, Kathy from Spain! I am so happy to have you here!

I just found a farm that sells grass fed beef bones .. will be making this broth soon! Great video!

@growandpreserve

11 ай бұрын

Excellent, Jane! You'll be very happy to have plenty of broth on the shelf. So glad to have you here!

hi carter, i always leave the fat and use it for the fat to make brown gravy it makes a delious sauce over meatballs canned withoutany sauce that way i dont waste and my kids love beef and brown gravy it is so goodhope you are having a great day,i wanted to tell you i told my daughter about your channel and she called me and said she spent the day on it and could not stop watching you,but i cant either so way to go carter lol

@growandpreserve

9 ай бұрын

Love that, Dell!

Good video. I didn't know you can make multiple batches from the same bones!

@growandpreserve

Жыл бұрын

Hey, Darla! So good to see you! Don't throw out those bones too soon!

What a beautiful-looking beef broth.

@growandpreserve

Жыл бұрын

Thanks, Lori!

Excellent tutorial! At one time I worked in a gourmet kitchen shop and cooking school. The chef was French trained and I learned so much from assisting with classes and her approach was very similar. Would you please share your roaster oven please? I recently lost mine. Current reviews are all over the place. Thank you for your outstanding videos ❤

@growandpreserve

Жыл бұрын

What a great experience that must have been! This is the roaster oven I have: amzn.to/3MsbhYz. I've had it for several years now. No complaints at all, except maybe where to store it when not in use. 😉

@truegapeach6968

Жыл бұрын

Thank you so much for the link, Carter! As soon as I viewed this tutorial I knew to ask your advice as I figured you used your roaster like I have used mine. 😉 (I beat mine to death.) Yes, I truly gained a wealth of knowledge while working at the kitchen shop. But gracious, now with the internet we all can learn so much! As always, I thank you ❤

@growandpreserve

Жыл бұрын

@@truegapeach6968 I could watch cooking shows online anytime, anywhere! I'm watching Gordon Ramsay's "Ultimate Cookery Course" these days.

I’ve been putting my dehydrator to good use, but I just got my very first canner. It’s a hand-me-down, bought at a thrift store, stove top Presto pressure canner. It’s an oldie, with wood handles. I have to replace a few things on it, but I’m excited. How do you know when to pressure can or water bath can and why? I appreciate all your hard work, and sharing it with us. Seeing Izzy at the end was so fun.

@growandpreserve

10 ай бұрын

Hey, Vonda! Woohoo to the new-to-you canner! According to the USDA, anything very acidic (below 4.6 pH) can be water bath canned. Anything above that should be pressure canned. (Do note that the Amish and several countries water bath everything, but I am no expert there.) All meats and vegetables (unless pickled) should be pressure canned. Most fruits, including tomatoes, can be water bath canned, although often lemon juice or vinegar might be added to insure a safe pH. If you look at my latest video on 31 days of preserving, the following items were pressure canned because they are alkaline: chicken broth, chicken, potatoes. Everything else was water bath canned because the recipes called for sufficient vinegar to bring the pH level down to a safe level (below 4.6). It's best to start out with recipes from a trusted source until you've gained significant experience. I will happily help however I can.

@vondamorphew3505

10 ай бұрын

Thanks Carter@@growandpreserve

I do not strain anything. The bone broth is best when all the vegetables, spices, garlic and flavorings from the fat stay in it. I only remove the bay leaves. It sticks to the bones and stays with you on a cold winter day.

am so going to do this! need to get the bones first. i have loads of chicken bone broth but lack the beef. did you add the drippings from you baking sheets?

@growandpreserve

7 ай бұрын

Absolutely! Too good to throw out.

Love bone broth. I got my bones from a 1/2 beef we bought locally. Nothing better!!! I survived the storm without any damage but my neighbors up the road didn't fare well. Say a prayer for Adamsville please!

@growandpreserve

Жыл бұрын

Oh my. Will do! We were fine here as well. Spring is a crazy time in the South! Good to see you here, Constance!

@constancebeck2992

Жыл бұрын

My meat supplier brought me 25 lbs of bones today. They are roasting Smells so good. Tks again

@growandpreserve

Жыл бұрын

@@constancebeck2992 Woohoo! Keep me posted!

Carter, do you completely fill the water to the rim of the roaster with each batch or are you just covering the meat? And do you top off the water as it evaporates? Happy New Year by the way!

@growandpreserve

6 ай бұрын

Hey, Debbie! I fill it within maybe an inch or so of the top, so there's room for it to do its thing. I don't refill water during the process, because I don't want it to be as rich as it can be. With so many batches, I end up getting plenty.

@JustanotherMainer

6 ай бұрын

@@growandpreserve thank you!

Great video! I just recently I got a pressure canner. Previously I just froze my broth. Would I be able to thaw that broth now and pressure can it?

@growandpreserve

9 ай бұрын

Yes. Thaw it completely, and heat the broth and your jars before putting them in a heated canner. You'll be so glad to get it out of the freezer!

Love your videos, just found you a couple days ago, I live in Tenn. Did you pressure can that?

@growandpreserve

Жыл бұрын

Thank you, Tynell! So glad to have you here. Yes, bone broth is pressure canned.

When you do the second run of broth do you put more veggie scraps

@growandpreserve

11 ай бұрын

If I had had them, I would have.

After watching your video I have sourced some beef bones and have them in my electric roaster right now. So excited to have this on my shelf! With bone broth #2 and #3 did you use the same spices and veggie scraps that you used for#1? Also what veggies did you use?

@growandpreserve

9 ай бұрын

Hey, Dolores! So glad you're making some bone broth. I usually throw onion peels and ends, carrot scraps, and celery scraps (plus limp carrots and celery) in a bag in the freezer just for throwing into broths. I do not carry over the veggie scraps from one batch to the next because I don't want them to get mealy and bitter. The day I made this batch of broth, I did not have any other veggie scraps, so I let follow on batches run without them. Hope that helps.

@dolorescampbell

9 ай бұрын

@@growandpreserve thanks so much for responding to me. Yes this was very helpful! I also wanted to tell you that whenever I’m looking to do something I haven’t done before I always search your channel first as I trust you and your recipes!

@growandpreserve

9 ай бұрын

Yay, Dolores! I appreciate you so much!@@dolorescampbell

Hi Carter- I’m shopping for a roaster. How many qts would you recommend and any particular brand? Thx and Happy Thanksgiving to you and your family. Never mind I found where you had previously answered.

@growandpreserve

8 ай бұрын

You beat me to it! Glad you found what you needed!

I can't find bulk bones anywhere in Minnesota, they have found too many uses for them like bone meal. the bones I did find were over 4 dollars a pound and if I order bones they are even more.

@growandpreserve

3 ай бұрын

Ugh. I think they've also become trendy now too. Hopefully you'll find a deal somewhere.

@rodalm1694

3 ай бұрын

@@growandpreserve I'm still looking, thankyou for responding.

My dog parks himself in the kitchen when I’m doing bone broth. LOL.

@growandpreserve

Жыл бұрын

Smart dog!

When you do subsequent rounds do you add new veggies and spices?

@growandpreserve

3 ай бұрын

If I have them, I do. In this batch, I ran out of veggie scraps after the first round. Either way works fine.

and please write it down for the receipe, I really need it, thank you

Thank you much was just wonhrhh kķĺ l had that in my find could the bones be build a second time😊

How do you store these jars when finished? You mentioned the refrigerator. Do they HAVE to be refrigerated? Thanks.

@growandpreserve

4 ай бұрын

Nope. They are all shelf stable after pressure canning.

How long in the canner, please? I just pressure cook some beef bones and it would be nice to can the broth. Great video. Thank you.

@growandpreserve

Жыл бұрын

Bone broth is 20 minutes for pints or 25 minutes for quarts in the pressure canner. Enjoy!

@lifeisgood-victoria796

Жыл бұрын

@@growandpreserve Thank you.

I don’t own a roaster oven, and have been debating whether to buy one. They’re very large. I’ll ask around, maybe one of my friends has one they don’t use, or would be willing to loan me - in exchange for a few jars of product. 😊 Thanks Carter, for your instruction and tips, as I’ve been accumulating bones for such a project .

@growandpreserve

Жыл бұрын

They are definitely large! I bet someone you know will have one you can borrow. I have no problem loaning stuff like that to friends and neighbors. For years after my crock pot bit the dust, I borrowed one from a friend. Always returned it with a couple jars of something yummy. Several months ago, I bought a new one. Haven't even taken it out of the box yet! For reference, my roaster oven is 22 qts, but they come in all sizes. Keep me posted, Wendy!

@wendyellis6402

Жыл бұрын

@@growandpreserve I just picked up an 18 quart Aroma roaster at Walmart for $21. Not a joke 😅

@growandpreserve

Жыл бұрын

@@wendyellis6402 No way! That's an amazing deal. Did you find a place for it when it's not in use?

Have you considered freeze drying your beef broth, for longer storage options? Do you have a freeze dryer?

@growandpreserve

10 ай бұрын

Sadly, no freeze dryer! If I had one, I'd definitely FD some broth.

I have a question. Do you add the spices, (salt, rosemary etc) on the second and third batch? I’m starting my first batch today. 😎🤞

@growandpreserve

Ай бұрын

It is entirely up to you. I generally add seasoning to al but round 4 for the dog.

So, I’ve put the cart before the horse when I started making my bone broth. I started and am almost through with bone broth number one cooking and I realized we don’t really cook steaks a whole lot. Could we possibly use it as a regular broth?

@growandpreserve

7 ай бұрын

Of course!

Hi do you have the roast the bones first?? Can I just start with the slow cooker??

@growandpreserve

7 ай бұрын

You can, but the taste is much richer and deeper if you roast them first.

I'm confused...I didn't know you could do more than one run of broth with the bones, but did you add more veggies to the other batches except for Izzy's? And how much more water did you add back into the roaster?

@growandpreserve

4 ай бұрын

If I had had more veggies, I would have added them to subsequent rounds, but I didn't this time. I fill the roaster up with water each time.

Can you use a large stock pot instead of a roaster?

@growandpreserve

7 ай бұрын

Yes, just know that it will be on the stove for quite awhile, including overnights.

I did not know this…I just did a small batch 4 lbs in my pressure cooker about 4 hours total can I now put these bones in again with just water and pressure cook for a round 2 maybe dog topper? Or does pressure cooking extract most out of the bones ?

@growandpreserve

4 ай бұрын

I would definitely do them a second time. That's likely all you'll get when using the pressure cooker, because it will make the bones more brittle.

Hi Carter! what temp was your oven? if you mentioned i may have missed it

@growandpreserve

6 ай бұрын

More than likely, it was 425F.

Hi Dear, I have a question How many degree for The First bake in the oven and how long it take?.

@growandpreserve

Ай бұрын

400-425 F until I see some color on the top, maybe an hour. I only roast them the one time.

Stupid question, I know you added onion/garlic/spices to the first run, but did you add them to the 2nd and 3rd batch as well? Additionally, I plan to freeze dry the bone broth for long term storage. Are there any additional steps I should take (beside extra straining to remove the fat)? Thank you in advance!

@growandpreserve

4 ай бұрын

I would have added them to later batches if I'd had any more. Freezing is also fine. Be sure to leave extra headspace so the bone broth can expand with freezing.

@redxgear9815

4 ай бұрын

Thank you for the prompt reply. I was asking about additional steps for FREEZE DRYING the broth, not freezing. But thank you all the same :)@@growandpreserve

Carter, i have a question about subsequent rounds of bone cooking. I did beef bones for the first time. I saved the excess fat & added it back in to the next round for giving it flavor. I never thought about more rounds! Is that an ok thing to do? My round one sis not come out nearly as dark as yours. I didn't have bones with as much meat left on them, i got them from the grocery store butcher. Next time I'll go to the local butcher. Also, did you add more veggies to the subsequent rounds?

@growandpreserve

9 ай бұрын

It's fine to add the fat back to cook with subsequent rounds. No need for meat left on the bones, although marrow is a really good thing. Browning the bones in the oven, adding clean onion skins to the veggie scraps and cooking it for a long time will give you the deep rich color. If I had had more veggie scraps for subsequent batches, I would have added them, but I was out. Hope that helps!

@JoyfullyOrangeDeborah

9 ай бұрын

@@growandpreserve Thank you Carter!

did you add vegetables/garlic/spices to the pan on each round?

@growandpreserve

Жыл бұрын

I added seasonings to all but Izzy's batch. If I'd had more veggie scraps, I would have added them to the first three batches as well. Since I didn't, I just removed the spent veggies from batch 1 so they didn't turn bitter.

Could you refrigerate to skim off fat then reheat?

@growandpreserve

Ай бұрын

Sure!

What brand roaster oven do you have?

@growandpreserve

11 ай бұрын

Hey, Betty. It's a Hamilton Beach. This is the one I have: amzn.to/45k10nz. I've had it for several years.

Hello, again. Do you mind sharing the capacity of your roasting pan? I’m on 3rd round of beef bone stock and am loving the results! However, I’m not getting quite the same yield. Also, as the stock reduces from day 1 to day 2, are you adding any more water to the roaster to bring it back up to full?

@growandpreserve

10 ай бұрын

Sure! I believe it's 22 quarts. I fill it to the top. I do not top off the water on the 2nd day. How does that compare to yours?

@susantester5398

10 ай бұрын

@@growandpreserve Ahh, mine is 18 qt. I figured it might be the case that I had a smaller roaster. In that case, I’m getting a good yield. I got 3 qts and 9 1/2 pints from first run and 6 qts + 1 pint from 2nd. I’m enjoying a cup at this very moment. Very good!! I also used some to can some green beans? We’ll see how those turn out. I had tried making broth before but didn’t roast the bones first and certainly didn’t let them cook for nearly long enough. This is marvelous. Thank you so much!!

@growandpreserve

10 ай бұрын

Sounds like you've done great!@@susantester5398

Did you roast the bones in the oven each time you made a new batch?

@growandpreserve

5 ай бұрын

Just the one time roasting in the oven,

Carter this is so impressive. Do you have a video on how to make chicken bone broth? I searched but couldn’t find one.

@growandpreserve

11 ай бұрын

I don't have a complete video on chicken broth. I just made a batch a few days ago, but I only filmed enough of it for the every bit counts challenge video here: kzread.info/dash/bejne/mHVqtaprhKjdl6Q.html . I'm happy to answer questions or walk you through it.

@Tracie804

11 ай бұрын

@@growandpreserve Thanks Carter. I watched and that was very helpful. Thank you! Appears a LOT of bones are needed. Can I put whole chickens in to make up for the extra space in the roaster? I also have a small pressure canner but love the idea of canning the meat. Does the meat come out dry/overcooked since it’s essentially being cooked twice? Also, would you mind sharing the spices/herbs you use or are they the same as for beef bone broth?

@growandpreserve

11 ай бұрын

@@Tracie804 You don't really need as many bones as I used, but I was really trying to get them out of my freezer in one shot. You could easily get by with half what I used and be fine. Using a whole chicken that you break apart is fine, but it's probably not the best use for the meat. Canned already-cooked chicken is definitely drier and different in texture. I find the best uses for the chicken bits I pull off the bone and can to be soups, stews, chicken pot pie, casseroles, etc. We had a farmer's market in Atlanta that sold neck bones, backs, feet, etc, specifically for making broth. This is likely the easiest, quickest way to go, if you have access to something like this. If not, or if you want to have some meat to can as well, a big pack of leg quarters would be a great way to go. The dark meat holds up better to the cook-then-can process. I usually use thyme, rosemary, bay leaves, salt and pepper, if I'm planning to can the broth. If I'm just making enough for a soup dinner (not for canning), I usually add sage or poultry seasoning. I leave these out if I'm canning because sage can change to a metallic flavor when canned, and poultry seasoning limits (in my head anyway) how versatile the broth is in my pantry. Keep me posted!

@Tracie804

11 ай бұрын

@@growandpreserve thank you so much!!! I will keep you posted. Thanks for you videos! I am really enjoying them and learning a lot!

@growandpreserve

11 ай бұрын

@@Tracie804 Thanks for being here, T!

I didn’t know you could do the bones twice!

@growandpreserve

Жыл бұрын

Even 3 or 4 times!

I came back to watch your video again. I have a question: Do you season round 2 and 3 the same as you did for round 1?

@growandpreserve

Жыл бұрын

I do season the other rounds, but I didn’t add veggie scraps because I was out. Just be sure to pull out first round of veggies, because they’ll get bitter.

@lisajacobson4818

Жыл бұрын

Thank you 💖

@jippygo

10 ай бұрын

So glad I scrolled down and found the answer to my question also, plus the tip to remove the veggies! Heading to a small local butcher in the morning for bones! Thanks so very much Carter! Your videos are 1st class! @@growandpreserve

@growandpreserve

10 ай бұрын

Thanks, Lin! Keep me posted on how it goes!@@jippygo

Did you order those bones and get them shipped to you or did you pick them up at the business?

@growandpreserve

9 ай бұрын

Hey! I ordered them and they were delivered to a co-op store near me. They have a freezer in the back of the store, and there was a big bag with my name on it waiting for me. Super convenient, if you're in the Middle Tennessee area.

Where was the place you ordered the bones?

@growandpreserve

Жыл бұрын

It's called Tennessee Grass Fed. Are you local? They are somewhere in Middle Tennessee. They delivered to our local Farmer's Co-op. They might also ship, but I'm not sure. Excellent quality!

How many quarts is your toaster oven?

@growandpreserve

8 ай бұрын

22, I think.

how many quarts is your roaster?

@growandpreserve

7 ай бұрын

22

Carter have u ever done pork broth?????? I use alot of pork and chicken but noone ever does the pork bones...

@growandpreserve

Жыл бұрын

I haven't, but I would if I had them. The USDA doesn't address it, but it's been done for generations, so I'd have no problem with it.

😄😄💚💜💛

Hi Carter! i am into my first 20 hrs for my beef bone broth. in watching your video i noticed your 24 hour view was a fair bit darker than where i am. is it possible there may have not been enough meat on my bones? they were bought from a butcher shop as soup bones.

@growandpreserve

6 ай бұрын

The darkness of the broth will come from roasting the bones and from onion skins. It's not a necessary thing, but I do appreciate the richness.

@deedeemat3991

6 ай бұрын

i did roast the bones and used red onion with the skin. maybe im too impatient lol@@growandpreserve

Well Cater, looks like I'll be adding another canning project to my list. LOL 🙂🙃😂 I really like the idea of pint jars. Just the 2 of us. Izzy was so cute at the end! Our little Tippy Toes will be surprised when she has her own broth on the shelf. ♥

@growandpreserve

Жыл бұрын

Tippy Toes most definitely needs her own broth! I agree, sometimes the pint jars make so much more sense when it's just a couple of us. The last thing I want is to have half a quart of homemade broth floating around the fridge until it dies! Good to see you, Vicki. Thanks so much for being here!

@vickiiluvboxers4191

10 ай бұрын

@@growandpreserve Hi Carter, Finally!! I've just put the bones in the oven to roast. I'm praying I can get through this without any hiccups. I watched the video again, and had to stop and show my husband when Izzy was watching you. Also, the ending when she was licking the jars. LOL 🤣Hopefully I'll have the energy to do 4 rounds! 😊

@growandpreserve

10 ай бұрын

Woohoo, Vicki! Keep me posted!@@vickiiluvboxers4191

@vickiiluvboxers4191

10 ай бұрын

@@growandpreserve Hi Carter, I was able to can 30 jars of beef bone broth. 23 pints, 1 quart, 1 24 oz., 5 1/2 pints. And, I have a story to tell. My sweet husband is a real character, he woke me up 3 times in the middle of the night checking and stirring the roaster pan. He was so worried about it. I kept telling him everything was Ok. I did add some water to calm him a little. He told me he needed to know everything so if he ever needed to make it he would know what to do. Yeah right! Like that will happen anytime soon! LOL 🤣 But, you never know, he just might be in charge of the project next time around!! 😊 Needless to say, I was exhausted! But, between the 2 of us, we got the job done perfectly! ♥♥♥

@growandpreserve

10 ай бұрын

Great story, Vicki! I love that he wanted to be involved. So glad it all worked out!@@vickiiluvboxers4191

I ended up with 8 pints round 1 and 6 cups of meat off those bones. Round two coming up

@growandpreserve

Жыл бұрын

Outstanding! Keep it coming!

I did buy a gravy separator for having the fat float to the top and the broth comes out the bottom. Saves a lot of time.

@growandpreserve

Жыл бұрын

Smart! I think about that every time, but do I do anything about it?? One of these days!

I wasted bones! I had no idea you could do more than one run.

@growandpreserve

7 ай бұрын

I wasted bones for years too. You won't anymore!