This is excellent... using a brush to spread it in the mold? Pro tip! I used to fill the mold with chocolate!!! Applying gold and silver dust to mold? Next level.

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you

Great tutorial! I love seeing how people do other things 🥰

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you.

Simply and easy! The best tutorial I have received on making chocolate balls. Thank u

@TheCrumbCakeKitchen

Жыл бұрын

Thank you so much!

I love this tutorial!! thank you so much!!

@TheCrumbCakeKitchen

2 жыл бұрын

Thank you

Thank you so much!

That’s beautiful

@TheCrumbCakeKitchen

3 жыл бұрын

Utkarsh Tiwari thank you!

Beautiful thanks tutorial

Clever !!! Well done 👍🏽!

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you for watching!

Thank you for sharing this video 😍❤️❤️🍩

@TheCrumbCakeKitchen

3 жыл бұрын

Thanks for watching!

Wow

Thank you for sharing. A new baker in town...smile

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you for watching!

lot of Thanks

@TheCrumbCakeKitchen

3 жыл бұрын

❤️

This is the perfect diy spheres thanks for sharing love from India

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you for watching!

U r amazing..keep up the good work!!

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you so much. I’m glad you enjoyed it.

Very good and simple presentation

@TheCrumbCakeKitchen

2 жыл бұрын

Thank you

Wowwwwww

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you

Nice

This is so amazing ❤️😍 I love making new things 🤩 and I'll try this surely ❤️🙂 tysm for such an amazing idea ❤️❤️

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you so much for watching. I hope you do make it!

@tarika_peswani7875

3 жыл бұрын

@@TheCrumbCakeKitchen yeah!

Beautiful tutorial, also your voice is so soothing ✨️ 😌 💕

@TheCrumbCakeKitchen

Жыл бұрын

Thank you so much 🙂

Do you tempering the chocolate ? Or how do you melt the chocolate

Which silver dust is this? Thanks.

Amazing! I love this. Any recipe on how to make tempered chocolate?

@TheCrumbCakeKitchen

Жыл бұрын

Sorry not yet. Soon though.

Really nice ! Did you “temper » the chocolate or no need?

@TheCrumbCakeKitchen

3 жыл бұрын

Yes I did temper. Thank you.

Well done😱

@TheCrumbCakeKitchen

3 жыл бұрын

Thank you for watching!

@ripan3220

3 жыл бұрын

@@TheCrumbCakeKitchen Its really helpfu to me😌

Hi! Thank you for your video! Do you spray the mold with anything before applying the luster dust, like non-stick cooking spray? Thanks!

@TheCrumbCakeKitchen

3 жыл бұрын

Beanie Baby nope. Just make sure it’s clean and dry. Thank you.

Can you put something like an Oreo ball inside?

absolutely gorgeous. where did you get that giant lusterdust?

@TheCrumbCakeKitchen

2 жыл бұрын

I wish I could remember. I’ll think about it and if I can remember, I’ll let you know.

@HeartLess-uz5vs

Ай бұрын

Amazon

Thank you for sharing! Can you make a video on how to make homemade edible luster dust?

@TheCrumbCakeKitchen

3 жыл бұрын

I've tried to make my own luster dust a couple of times and I just wasn't happy with it. You can't get the same colour intensity as the professional products. So I only buy Roxy and Rich dusts now. Thanks for asking.

Is this eater golden and silver powder ?

@TheCrumbCakeKitchen

3 жыл бұрын

+My Creative C and H Art Channel Hi, I used both gold and silver.

hi, how to avoid condensation of the chocolate balls, when it's taken out from fridge, what can be done when it sweat?

@TheCrumbCakeKitchen

3 жыл бұрын

The warmer your room is the more condensation you'll get. Ir you make the chocolate balls a few days ahead, you don't need to put them in the fridge at all. You haven't changed the product from it's original state, just the shape.

Hi - how to you store the chocolate spheres? If I put the chocolate spheres on a cake can I put the cake in the fridge overnight?

@TheCrumbCakeKitchen

3 жыл бұрын

I store them in the fridge. Since they are chocolate, they can be stored just like a chocolate bar. If your fridge is very cold and your room is too warm they may sweat a little when you take them out of the fridge. I've never had any issues. That's why I love them, so easy to work with. The spheres will be fine on a cake. Thanks

What temperature do you temper the chocolate to?

@TheCrumbCakeKitchen

3 жыл бұрын

I have not made a tempering tutorial yet, it depends on the type of chocolate you're using. Thanks

Hiya will this work if I use couverture choc? X

@TheCrumbCakeKitchen

3 жыл бұрын

Hi, Coverture chocolate will work great, just make sure you temper it. Thank you.

Should we use anything to fix gold colour?

@TheCrumbCakeKitchen

3 жыл бұрын

Nope, just like it is. 😊

Where did you get the edible gold? I'm trying to find something for my desserts that's good quality.

@TheCrumbCakeKitchen

3 жыл бұрын

I bought mine locally (Calgary, Alberta) but I've seen it available on Amazon and other places. If you go to the Roxy and Rich website, you can find a retailer near you. Good luck. Thank you for watching.

@almacabrera7733

3 жыл бұрын

@@TheCrumbCakeKitchen thanks!!

Do you have a link for you mould please

@TheCrumbCakeKitchen

4 жыл бұрын

Hi. Here you go. BAKER DEPOT Bakeware Set Silicone... www.amazon.ca/dp/B073WTLQWW?ref=ppx_pop_mob_ap_share I hope the link works.

Hii!! Do you have de link for the gold powder?

@TheCrumbCakeKitchen

4 жыл бұрын

Hi, I'm in Canada and I purchase my gold from Dragonfly Cake Supply in Alberta. Here is the link. :)dragonflycakesupply.com/products/highlighter-gold-25g?_pos=28&_sid=48aac869f&_ss=r

Hi I would like to ask if this would also work with a Lustre dust spray? I live on the country in Australia and that is all I have access to, Thank you!

@TheCrumbCakeKitchen

2 жыл бұрын

Hi. I wish I could answer you on this. I’ve never used the spray. All that matters is that the dust has solid coverage. If it goes on sheer, you’ll see the chocolate through it. Sorry I don’t have more information than that. 😀

@charlotte588

2 жыл бұрын

@@TheCrumbCakeKitchen thanks so much it is very much appriceated!

@TheCrumbCakeKitchen

2 жыл бұрын

+Noura 😄

Hi is this liquid dust or powder dust. I’m using powder dust but I don’t think that it’ll hold the ball

@TheCrumbCakeKitchen

3 жыл бұрын

Hi. In the video I show which dust it is. It’s powder. The melted chocolate sticks to it and it looks perfect when you pop it out of the mold. 😊

@sherryimam3944

3 жыл бұрын

@@TheCrumbCakeKitchen I tried this but all the chocolate kept breaking up after I took it out of the fridge. Only one of the chocolate ball was successful

Woow😍 but I can't break such an amazing sphere to eat🙄 My ❣️ will break

@TheCrumbCakeKitchen

3 жыл бұрын

Charu Priya at least you can make more. 😃

@brendamartinsorjiugo3140

3 жыл бұрын

She mentioned it can be eaten

Where did you get the gold dust

@TheCrumbCakeKitchen

3 жыл бұрын

I bought mine locally (Calgary, Alberta) but I've seen it available on Amazon and other places. If you go to the Roxy and Rich website, you can find a retailer near you.

How is d dust not mixing with the choc?

@TheCrumbCakeKitchen

3 жыл бұрын

In a way it does. The chocolate sets and attaches to the dust. It’s set in the outer layer of chocolate and doesn’t rub away. That’s why it works so well.

Please give the link of things you buy from amezone

@TheCrumbCakeKitchen

3 жыл бұрын

Great idea, here is the link.www.amazon.ca/dp/B073WTLQWW?ref=ppx_pop_mob_ap_share

Can I make a week in advance? And how shall I store it?

@TheCrumbCakeKitchen

3 жыл бұрын

Yes you can. It’s best to store on a cool dry place.

Thank you so much! I found another recipe to use but when I used that one I kept failing a waisting a lot of my time and chocolate. Since, I just found your video I will try again today.

@TheCrumbCakeKitchen

3 жыл бұрын

What was going wrong?

@ktkasikam8306

3 жыл бұрын

When I was popping the chocolate out of the mold it kept cracking.

@TheCrumbCakeKitchen

3 жыл бұрын

@@ktkasikam8306 Hmmm...it could be that the chocolate was to thin in the mold. I hope it works this time, I love the silicone molds.

@amudhakannan4705

3 жыл бұрын

I love the way you remove the sphere from the mould

What chocolate is best to use for these? Choc. Chips? Blocks? Brand? Ty in advance

@TheCrumbCakeKitchen

3 жыл бұрын

For this video I used my favourite milk chocolate bar that I buy in the grocery store. You can use any good quality chocolate. I don’t usually buy the expensive ones.

Wrre to buy the gold powered

@TheCrumbCakeKitchen

3 жыл бұрын

Hi I bought mine locally but if you go online to the Roxy and Rich website, you can find where the Hybrid luster dust is available near you. Here is the link to the page.www.roxyandrich.com/food-coloring/hybrid-lustre-dust

What's that sphere maker called

@TheCrumbCakeKitchen

3 жыл бұрын

Sakolla semicircle silicone mold on Amazon. There are several different sizes and brands. Thanks

@nilofarhakim8704

3 жыл бұрын

Thanks

What we have to say in ordinary shop to buy this

@TheCrumbCakeKitchen

3 жыл бұрын

Nilofar Hakim a silicone ball mold. 😊

Wheres your luster dust from?

@TheCrumbCakeKitchen

3 жыл бұрын

+yessielove29 I bought mine here in Calgary.

@marianaburasvili442

2 жыл бұрын

I founded on Amazon from this company.

How long can we keep it outside? Does it not melt?

@TheCrumbCakeKitchen

3 жыл бұрын

It's just like a chocolate bar, so it will soften on a hot day. I wouldn't suggest this for outdoors. Room temperature is great though. Thanks for watching.

I did that with milk chocolate but they were braking 😔

@TheCrumbCakeKitchen

3 жыл бұрын

Sorry they didn't work out. Were they thick enough?

@wafaahaiba6498

3 жыл бұрын

I dont know honestly,, what is the best chocolate for this technique?

@wafaahaiba6498

3 жыл бұрын

😊 thanks

@sweetambesweet

Жыл бұрын

Sadly I also had the same issue and can not figure out why.

Does it melt when placed on top of a buttercream cake?

@TheCrumbCakeKitchen

6 ай бұрын

No it is stable and will need to be broken open to eat. 😊

@goergesalvador5205

6 ай бұрын

​@@TheCrumbCakeKitchen thank you for replying. I hope to make this properly. I am just waiting for the silicone mold I ordered online..How can I store these chocolate balls because I am planning to make these ahead of time..

@TheCrumbCakeKitchen

6 ай бұрын

Store them in an airtight container and they will be fine. If it’s more than a couple of weeks I’d also put them in the fridge in the air tight container. They will not spoil any faster than the original chocolate. Best of luck!!!!

@goergesalvador5205

6 ай бұрын

​@@TheCrumbCakeKitchen thanks a lot..