This is stunning!!!!🙌🙌🤩🤩 amazing as always Rosie👏👏

You're the reason why I already know what will be my future like I can already see myself making and decorating cakes. Thank you:))

Rosie I don’t know how you do it?! Your American buttercream is so smooth. Amazing 🤩 thank you 😊

@Rosiesdessertspot

2 жыл бұрын

hahah thank you hun! My trick is to use Vegetable shortening in the buttercream ;) works WONDERS!

I've always loved your videos because your buttercream smoothing process is superb! 🏆👌 it's just looks so smooth, like fondant!

So creative! Love the cake. Colors are amazing and the detail is spot on. Thank you so much Rosie for sharing you talent. Love ya 💖

@Rosiesdessertspot

2 жыл бұрын

Thanks so much for your gorgeous comment hun!

This is stunning!!!! 🙌🙌🙌🙌🤩🤩🤩🤩 amazing as always Rosie!👏👏👏

@Rosiesdessertspot

2 жыл бұрын

thank you so much hun!

Dazzling and spectacular design, Rosie! Beautifully done!!! 🤗🙏🏽❤🇨🇦

@Rosiesdessertspot

2 жыл бұрын

Thank you so much my dear!

This is so stunning. I just love watching your tutorial videos. Thank you so much.

@Rosiesdessertspot

2 жыл бұрын

Thanks so much for your lovely comment hun 😊

@lissafina

2 жыл бұрын

@@Rosiesdessertspot the pleasure is mine indeed. You're such an inspiration to many of us. 😍❤️

Love the colours😘

@Rosiesdessertspot

2 жыл бұрын

Thank you lovely! 😊

Wow thats beautiful love it

@Rosiesdessertspot

2 жыл бұрын

Thanks so much 😊

Stunning cake 🤎

Hi Rosie been watching your amazing vids. All I can say is WOW!!! You have a yummy beautiful gift. Thanks for making these vids.

You're too much talent full sister. Thank you so much Sharing your beautiful work with us.

Nice and pretty!

@Rosiesdessertspot

2 жыл бұрын

Thank you! 😊

Hi!you are amazing! A lot of thanks from Spain :)😍😘

This was really helpful. Chocolate colouring is limited here in South Africa where I live. I never knew that vegetable oil will prevent the chocolate from splitting when you add gel colouring. Thank you 😊

BEAUTIFUL❤❤✨😍

Wow it's so beautiful 😍

@Rosiesdessertspot

2 жыл бұрын

Thanks a lot lovely! glad you like it 😊 xx

Beautiful 💕

@Rosiesdessertspot

2 жыл бұрын

Thank you! 😊

Rosie at her best again 😍❤️💕😘👌

@Rosiesdessertspot

2 жыл бұрын

awww hahah! you are so sweet, thanks for the lovely comment hun x

Amazing thank you so much

@Rosiesdessertspot

2 жыл бұрын

thank you lovely :D xx

Hi, I follow your cake decorations it's absolutely stunning.. wont the chocolate spheres melt when it's out of the fridge. Also u recommend to.set spheres on the cake the night before itself

It's looks beautiful you are very talented I really love your work 🤩😍

@Rosiesdessertspot

2 жыл бұрын

Thank you so much hun 😀

@jimenaperez9028

2 жыл бұрын

@@Rosiesdessertspot you're welcome ☺️

Very pretty😃

@Rosiesdessertspot

2 жыл бұрын

Thank you lovely! 😊

Hi dear the cake looks amazing😍….which is the gold luster dust tht ur using fr coating the spheres

Hi Rosie, this cake is absolutely gorgeous. TSMFS Blessings, stay safe and well. 💖👸🏾🌺🙏🏽😀

@Rosiesdessertspot

2 жыл бұрын

Thank you so much lovely!! 🤗 Same to you

Hi Rosie, your cakes are so elegant 😍. Where do you get those big gold pearl? It's make the cake more beautiful.

Hi Rosie, thank you so much for this video. Can u tell me from where did u buy your turntable? Thank you so much ❤️

Your cakes is amazing 😊😊😊just like you 😋

Hermoso!

@Rosiesdessertspot

2 жыл бұрын

muchas grasias :D xx

Hi Rosie I'd like to ask you about a drip cake, I once dropped a frozen buttercream cake and it was a disaster the drip was so thin and it ran all the way down it was a mess 🤦‍♂️ But yours is perfect and neat, can you give some advice on that please.

Very beautiful.. and your buttercream looks like whip cream

@Rosiesdessertspot

2 жыл бұрын

ahh thank you! I like to microwave my frosting for a few seconds to help get it nice and soft and smooth ;)

筆でチョコレートを塗らないで、モールドに柔らかいチョコレートを流して、余分なものを逆さにして流すのはどうですか？そして固まる前にスパチュラで水平にスライドしたら容器についてるのも取れると思う！

Thank you so much for sharing this beautiful cake with us , can you please tell me what kind of gold dust did u use . Would appreciate if u can share that brand or a link . I have been looking for one for a long time !

@Rosiesdessertspot

2 жыл бұрын

thank you so much for your gorgeous comment hun! I personally love to use the Champagne Gold by Creative Cake Decorating. It is incredible! www.cakersparadise.com.au/product/creative-cake-decorating-metallic-lustre-dusts-champagne-gold/?gclid=Cj0KCQjwu7OIBhCsARIsALxCUaP0qCvGOc3prAgz0f34R3wHQwlJQ0hpwBgtrXlKtGp37FccihLbuToaAqw5EALw_wcB

Ur just amazing.... beautiful...👍

Thank you Rosie, amazing as always. Rosie do you temper the chocolate first and how much veg oil do you add to 100 g of chocolate for example ? Do we avoid adding oil based food colouring in this case? Sorry lots of questions would highly appreciate your advice. Thank you :)

@Rosiesdessertspot

2 жыл бұрын

hi hun, thank you so much! I use compound chocolate, which doesn't need tempering :) the Nestle brand is usually my go to. For 100 grams of white chocolate, I would suggest a tablespoon of vegetable or canola oil. If you have oil based colours though, you can skip adding the oil completely and just add your colour straight to your chocolate :) I know a lot of people struggle to find oil based colours, so I normally just demonstrate with gel food colours haha

@lailashalhoub

2 жыл бұрын

Thank you do much for the info appreciated ♥️

I have a question since you're the only one I've seen using oil in your chocolate. Is the purpose solely to be able to mix in color or any other purpose? Also, I noticed that you just say "gel color". Is it water based color? Would it also work with airbrush color?

How do you eat this buttercream?? It's so sweet??

What kind of cake board are you using? I found the wilton cardboard ones to slightly move my cake scraper up and down and it leaves the cake with vertical lines that I just hate

Rosy, me encanta que los bordes sean tan perfectos 😍son tan lindos

@Rosiesdessertspot

2 жыл бұрын

thank you so much lovely!

Hey Rosie are you going to do any of your live tutorials/questions again?

Rossie plz share the recipe of your buttercream frosting

Can I ask, why do you wiggle the boba straws before cutting?

Rosie. Will these spheres melt if it's not refrigerated??

Would you recommend putting the cake with the spheres in the refrigerator a day or so ahead to set or would it be best to place the spheres on the cake the day of delivery?

@Rosiesdessertspot

2 жыл бұрын

Hi lovely! I would recommend putting them on the night before if you can. It would just allow the buttercream to solidify and hold the chocolates to the cake more securely.

How can I get the chocolate spheres to stick on a fondant cake?

Did you do chocolate first then vanilla?

Hi Rosie, What do you do with the cakes after shooting the videos? I want to practice decorating cakes but don't know what to do with the cakes after I'm done with them!

@Rosiesdessertspot

2 жыл бұрын

hi lovely! Oh awesome, I'm glad you asked then- I just strip down the decor and reuse them hahah! ;) I highly recommend doing this especially while you are practicing. Saves you times, food wastage, and spending unnecessary money on ingredients for cakes that aren't going to get eaten.

@angelaw9013

2 жыл бұрын

Buy dummy cakes so you can practice on them.

Which quality of cream u use??💜

Hi what luster dust brand do you use

Why do you add oil to your white chocolate?? I mean I have gel food colors so would it be necessary to add oil before playing with the chocolate?? Your vdos are just amazing 💓 I love your voice ❤ from 🇵🇰

@Rosiesdessertspot

2 жыл бұрын

thank you hun!

❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻

@Rosiesdessertspot

2 жыл бұрын

thank you!!

Hi can you link your chocolate molds?

شيك جدا جدا

Decorate Cake Without Butter Cream

Hi Rosie I'd like to ask you about a drip cake, I once dropped a frozen buttercream cake and it was a disaster the drip was so thin and it ran all the way down it was a mess 🤦‍♂️ But yours is perfect and neat, can you give some advice on that please.

Decorate Cake Without Butter Cream

Decorate Cake Without Butter Cream

Decorate Cake Without Butter Cream

Decorate Cake Without Butter Cream