Great technique on the gold dust. Love it Mary.

So elegant Mary. Thank you sharing these tips with us

The best tutorial I've seen in this technique using styrofoam balls! Thank you 😊

Lovely it comes to me at the right time .Thank you Mary

Thank you so much for this wonderful tutorial it's exactly what I was looking for

Gorgeous!

Wow, thanks for sharing this wonderful tutorial 👌🏾👌🏾 I always enjoy watching your videos Well explained What a beautiful cake 👌🏾👌🏾👌🏾

Fabulous!

This is the exact cake I need to make, colours and all🤗🤗🤗

It’s beautiful

Great tips! Made a similar cake this past weekend, wish I had seen this before☺️

Very festive!!

Very informative, I love the video 🥰

Thank you, just what I needed

It's beautiful wow

Very Pretty!!!❤️❤️❤️

Subscribing! Exactly what I was looking for. Thank you!!

Thanks so much it was really helpful 😊

Loved the vid.

Interesting 💯 Very delicious 😋😋

You have the most amazing little tricks in your tutorials... ❤️

@sophisticakesbymary

2 жыл бұрын

Thank you;)

Hie Mary thanks this one i will try.❤❤❤

So nice 😍🤩

I could just watch tour videos for hours Mary

@sophisticakesbymary

2 жыл бұрын

Please do!;)

Excelente

Que bolo lindo, vc só faz obras de arte 👏👏👏👏❤️❤️❤️❤️

Thank u

I love your work. I create your cakes are elegant and with good taste and I always learn techniques with you. Thank you! I would like you to tell us how to make the spheres, what material they are, even to make a video of how to make them ... thank you very much !!

@sophisticakesbymary

2 жыл бұрын

They are just styrofoam balls dipped in melted chocolate and rolled in gold luster dust:) All of that is in the video:)

Top machaalah

Question. If you add the spheres to the cake and have I in fridge until ready for party will the spheres sweat if it is warm outside? Shoukd I wait to add the spheres right before the party?

👏🏾❤️❤️❤️❤️❤️👏🏾👏🏾

Queremos aprender a colorear el azul noche en la crema de mantequilla.

👍👍👍🎂

Hi can a person do a three layer 5 inch cake ? I only have 5 inch pans right now I really wanna do a high cake with them but only like three layers

👍👍👍👍👍👍👍

Thanks for the tutorial. Great tutorial!!. What brand of gold dust did you use?

@sophisticakesbymary

2 жыл бұрын

Thanks! I like the Luxe brand you can find on Amazon.

Wow - looks amazing. Can I asked what product you used or the recipe for the dark navy buttercream please!!!! Thank you xxxxx

@sophisticakesbymary

2 жыл бұрын

kzread.info/dash/bejne/imSBy9GEpcyrfM4.html. Here ya go!

Hi, is this American butter cream or Swiss merengue ?

Cake recipe please.... BTW love your cake 😍😍😍

@sophisticakesbymary

2 жыл бұрын

Thank you;) right now I not sharing the the cake recipes as we use a lot of mine at the bakery I work at. Sorry;( Maybe some day!

@syedamaheen7832

2 жыл бұрын

@@sophisticakesbymary oh it's okay I can understand

i have a question. if we do this balls on silicone sphere mould. we need more chocolates or same amount of chocolates is enough like here cover in styrofoam ??

@sophisticakesbymary

2 жыл бұрын

If you are tapping out the extra chocolate in the silicone mold and leaving just a shell then it is about the same as dipping the Styrofoam balls;) if you fill the molds completely it is quite a bit more.

Здравствуйте Мэри. Я смотрю все ваши видео они очень понятны даже для меня которая смотрит через переводчика. Можете рецепт дать в килограммах?

You are so amazing! I asked a long question in another video, but decided to look on your channel. I think you pretty much answered it on this video😅. I’m definitely a new subscriber. Your cakes are gorgeous. How tall do you think this cake is? Also, I bought a gold dust because of your other video I saw, but it didn’t work when I put it on the ball. Do you think it’s because I got the wrong gold dust? I’m definitely using the link you have here because I have a cake coming up and need to do the gold balls. Thanks again!!

@sophisticakesbymary

2 жыл бұрын

I think I just answered you previous question;) And thanks for subscribing!

What kind of oil did you add to the dark chocolate candy melts please?

@sophisticakesbymary

2 жыл бұрын

Any clear flavorless oil will work, but I use vegetable oil mostly.

What is that little balls at 2:39

What are those gold pearls ????

Hey, what are the balls called that you use when doing the gold balls? Xxx

@sophisticakesbymary

Жыл бұрын

Do you want to make them with chocolate? Otherwise you can dip Styrofoam balls in chocolate if you don't mind them not being edible. For edible ones I suggest getting silicone sphere molds on Amazon.

Wht liquid it u add to yr add to yr dragees?

@sophisticakesbymary

2 жыл бұрын

To get them to stick correct? I didn't use anything because there was a little condensation on the cake. But you could you piping gel.

Can I do this with Russian Buttercream?

@sophisticakesbymary

2 жыл бұрын

I would assume so, but I have never made it;( Is it similar to Swiss?

Use yellow chocolate instead 😊

@sophisticakesbymary

3 ай бұрын

I have done that too;)

So beautiful, but the chocolate spheres should be eatable

@sophisticakesbymary

2 жыл бұрын

Thanks;) They can be made edible also. I attached a link to a video I made previously on how to do that. As long as you communicate to your customer about anything that may not be 100% edible and they give you the go ahead, I feel that you are ok. Totally your personal preference. Just showing options:)

@josephineankrah6785

Жыл бұрын

What did u add to the gold dust on the styrofoam cos I have one that's fading and want to use tomorrow