Wow those sphere,s look so cool and so beautifull whit the green and yellow stripes

Beautifully done. I had recently bought the same kind of chocolate molds and haven't tried anything on them yet. I think I'll try this technique sometimes soon! Thanks for sharing!

Wow beautiful💖😍

Nice I love it, I want to ask you about the size of the balls diameter please? Thank you

I have a question. Can you use whit chocolate to glue the sphere,s together?

Beautiful, thanks for sharing. Can I make them in advance and store in the fridge?

@ManversusCake

5 жыл бұрын

Monique J. Hi Monique .. you can make these in advance but are not required to be refrigerated.

What size are the large moulds ie.What size are the large halves ?

Using a silicone brush makes it much easier to spread.

@ManversusCake

3 жыл бұрын

Thank you for the tip! Love learning new and easier ways to achieve great results!

Why don't you warm the pan and take it off the heat ? It stays warm for a long time

What size are they?

How do you keep the chocolate in the piping bags from cooling too quickly?

@ManversusCake

3 жыл бұрын

The beauty is, those bags are microwave safe, if they start to cool too quickly on you, pop em in the microwave for 10-15 seconds at a time, careful to not over heat

@rosemarypaul6093

2 жыл бұрын

I have a dedicated heating pad that I put it on its lowest setting, then put a silpat (or a couple of pieces of parchment paper) over the pad. This keeps it clean and there's a bit of a barrier. I tested my Sunbeam heating pad's lowest temp at 95°. That's a bit warm for Melts which is why I use a barrier. My bags are constantly on the move so I don't worry about the Melts getting too hot. The Melts are safe on the pad if I'm called to the door or have to play the, "Let the Labrador in/out game". If it's going to be a longer time, I move the top sheet onto the counter until I'm back. If the frosting bags of Melts harden a bit, place the top sheet back on the heating pad for a few minutes, kneading them as they warm or pop them in the microwave for 10 -15 secs @50%. I dedicated our heating pad years ago when I realized I used it more in the kitchen than for sore muscles!

I cut my molds to make it easier to work with

@ManversusCake

3 жыл бұрын

I know, I know I should ... but my heart just can’t ... haha I can’t bring myself to cutting them up. I don’t know what it is ... I’m weird like that hahaha

@rosemarypaul6093

2 жыл бұрын

Me too! Silicon molds and the Wilton hard plastic molds. I even cut up my rubber & acetate stamps! I'll cut a sentiment stamp apart in a snap (or snip), if I only need part of it.

How did you get your white chocolat so white?

@ManversusCake

3 жыл бұрын

The chocolate used here is bright white candy melts. White chocolate had a tendency to have a yellow hue - this can be overcome by a small about (like tiny pin prick) of purple OIL BASED food colour (make sure it’s safe to use with chocolate in order to not seize it on you.

why not just leave it on there after your done and life them out they will fall off

Peppa Pig for the win! Our kiddos enjoy the show, too!

I have a request, could you center your work area more into the camera range? I missed what was going on at the top of the screen. Not criticizing, just requesting.