Пікірлер

• 
  @bevinsavell9676Ай бұрын

  Can you put something like an Oreo ball inside?

• 
  @JeffFerguson-dq8idАй бұрын

  What is the tool you use to add the gold drags? Thank you

• 
  @BexWalker-bk8zqАй бұрын

  Thank you for posting this video, it really helped me in making my boys 7th birthday cake. Fab video ❤

• 
  @nathangrodkiewicz36622 ай бұрын

  Will a glossed isomalt sail last for a week in a plastic container in dry storage

• 
  @douglyons45183 ай бұрын

  What brand and size saucepan are you using in this video? I love small volume, but tall saucepans for things such as this.

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  @Emma-li8cy4 ай бұрын

  hello what fondant did you use please?

• 
  @emymatar56435 ай бұрын

  So sweet 🥰🥰🥰💋

• 
  @AliKilpatrick-ij3rq5 ай бұрын

  Hi, love this cake. Can I ask how you stored the fondant decorations to dry before adding them to the cake as you made them in advance

• 
  @billdomb5 ай бұрын

  Thought isomalt was hygroscopic and gets sticky overnight.

• 
  @TheCrumbCakeKitchen5 ай бұрын

  It can if you live in a very humid climate. I spray mine with cake gloss to prevent. I’ve had isomalt display toppers for months without issue. Of course they are only for display at that point.

• 
  @sindhuragrandhi46815 ай бұрын

  Can u pls share the recipe of eggless vanilla sponge

• 
  @TheCrumbCakeKitchen5 ай бұрын

  Hi. Sorry I don’t have an eggless recipe. Thank you

• 
  @charlseanlene5 ай бұрын

  Thanks for sharing

• 
  @mushfiquamosharref2595 ай бұрын

  I had made it by sugar. It was sticky. Isomelt will it be dry?

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  @TheCrumbCakeKitchen5 ай бұрын

  Yes it’s much more stable with isomalt. Will last longer. Thank you

• 
  @mushfiquamosharref2595 ай бұрын

  How can i store it? Will it be melting after setting on a cake?. Can i preserve it in fridge?

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  @TheCrumbCakeKitchen5 ай бұрын

  It cannot go in the fridge. Since it’s a hard candy, it also won’t need to. It will last for months on a container with lid. The cake will not affect it but don’t put it on until you’re ready to display the cake out of the fridge.

• 
  @goergesalvador52056 ай бұрын

  Does it melt when placed on top of a buttercream cake?

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  @TheCrumbCakeKitchen6 ай бұрын

  No it is stable and will need to be broken open to eat. 😊

• 
  @goergesalvador52056 ай бұрын

  ​@@TheCrumbCakeKitchen thank you for replying. I hope to make this properly. I am just waiting for the silicone mold I ordered online..How can I store these chocolate balls because I am planning to make these ahead of time..

• 
  @TheCrumbCakeKitchen6 ай бұрын

  Store them in an airtight container and they will be fine. If it’s more than a couple of weeks I’d also put them in the fridge in the air tight container. They will not spoil any faster than the original chocolate. Best of luck!!!!

• 
  @goergesalvador52056 ай бұрын

  ​@@TheCrumbCakeKitchen thanks a lot..

• 
  @carolynniemann69347 ай бұрын

  Thank you for your time and recipe. Beautiful! 😎🤟💜

• 
  @TheCrumbCakeKitchen7 ай бұрын

  Hope you enjoy. Thank you.

• 
  @carolynniemann69347 ай бұрын

  Thank you for your time and recipe. Looks delish! 😎🤟💜

• 
  @marimar96479 ай бұрын

  Thank you so much!

• 
  @annaritarizzini91769 ай бұрын

  Bellissima e bravissima..complimenti..posso chiederti che crema hai usato per la stuccatura?? Grazie se mi risponderai..❤

• 
  @hossiennaghash49910 ай бұрын

  Can I do it with regular sugar?

• 
  @mehvishshah836110 ай бұрын

  Hi, how do you store your fondant shapes in advance of using?

• 
  @ewawernio21011 ай бұрын

  stunning! It'a work of art for sure!

• 
  @omokukpoadebiyi231611 ай бұрын

  Beautiful thanks tutorial

• 
  @user-kn2xe9sm5o11 ай бұрын

  This technique is so cool and you've made it look simple enough for even me to try. Thanks so much for sharing!!

• 
  @TheCrumbCakeKitchen11 ай бұрын

  I hope you do try it. I’d love to see.

• 
  @neuzamariadepaulalopes270911 ай бұрын

  Que lindo!!! Parabens!!!

• 
  @aguaazul336011 ай бұрын

  Muy buen tutorial, solo que los subtítulos desaparecen demasiado rápido 😔

• 
  @nadiassweetooth689011 ай бұрын

  Does the sail not get sticky to touch ?

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  @TheCrumbCakeKitchen11 ай бұрын

  Hi. It can get sticky if the humidity is higher. I spray mine with cake gloss to seal it as a precaution.

• 
  @seehelasrilanka6496 Жыл бұрын

  Really nice thank you

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Thank you.

• 
  @mari1366 Жыл бұрын

  How long before it mealts? Does it stand high heat like weather wise like if I use it for topping a cake and it’s hot outside will it mealt really easy?🙏🏼

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  @TheCrumbCakeKitchen Жыл бұрын

  Hi. I’ve never had one melt but I think very hot humid temps might be a struggle. Room temperature is best.

• 
  @Riahlolpop8903 Жыл бұрын

  I Loved it amazing job

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Thank you ☺️

• 
  @jenniechreene2281 Жыл бұрын

  I’m doing a coca-cola themed cake soon and it will be “gravity-defying” as if the can of coke is pouring down and wanted to use the isomalt bowl method to be like a “splash” but I was wondering, after the bowl has been made, I will need to add the bowl to the top of the cake and then a wooden dowel will need to go through the middle so that the coke can spill down so I was wondering once the bowl is made could I use the torch to heat the center just a bit and then make a hole for the dowel to go through? Is that how you would do it? I hope I explained that well! 😅

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  @TheCrumbCakeKitchen Жыл бұрын

  Hmmm this is tricky. That could work but the bowl can be so fragile that it’s a bit risky. You might want to consider making a hole in the bottom of the bowl while it’s still firming up. I think it might be easier. You could put a small piece of a straw in the center when your pouring to maintain the hole. Or something else that won’t melt. That way you could slip the dowel through easily.

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  @jenniechreene2281 Жыл бұрын

  Oh yes I see what you’re saying!! That sounds much easier! I will definitely try making the whole while it’s still setting up! Not sure why I didn’t think of that! Lol!!! Thank you so much for your response and thank you for sharing this clear tutorial! ❤

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  @Snakefreak198921 Жыл бұрын

  So viel Werbung hier… Das nervt mich immer am meisten…

• 
  @filomenatesta2651 Жыл бұрын

  Le tue decorazione sono fantastiche brava 🤩

• 
  @dmaldon007 Жыл бұрын

  Hello, what size cake pan did you use for this cake? Thanks 🌷

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Hi. This is a 6” round. I’ve also made it in 7” and it still looks great. Thank you

• 
  @dmaldon007 Жыл бұрын

  Thank you so much! Look forward to seeing your next cake! ❤

• 
  @dipamangar Жыл бұрын

  Wooww 👌nice

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  @TheCrumbCakeKitchen Жыл бұрын

  Thank you

• 
  @andrewgreene5024 Жыл бұрын

  Finally, a pretty cake my class can sing to on birthdays!

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  @TheCrumbCakeKitchen Жыл бұрын

  The best class!

• 
  @daole1112 Жыл бұрын

  Thank you 💐

• 
  @TheCrumbCakeKitchen Жыл бұрын

  You're welcome 😊 Thank you for watching!

• 
  @henallotlikar4800 Жыл бұрын

  Beautiful tutorial, also your voice is so soothing ✨️ 😌 💕

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Thank you so much 🙂

• 
  @fashionstudio34 Жыл бұрын

  Hello Dear, I watched your videos and you really have done a great job on this. I love your video style very much. We are seƫng up a new business on the Chocolate and hope to extend our business. So can you test the product for us? We will appreciate it and we can pay for your effort. Best Regards

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Hi, I'd like to hear more. Please message me through my channel.

• 
  @celineegeonu1255 Жыл бұрын

  Simply and easy! The best tutorial I have received on making chocolate balls. Thank u

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Thank you so much!

• 
  @piakientz308 Жыл бұрын

  Dommage que les explications sont pas en français merci beaucoup pour la vidéo

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Hi. I’m working on translations right now. Within the next week, I’ll have the French translation up for you. Thank you for mentioning it and for watching. Hopefully the translations are accurate. 😊

• 
  @photohuch Жыл бұрын

  This is so awesome 🤘🏻

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  @TheCrumbCakeKitchen Жыл бұрын

  Thank you. Enjoy!

• 
  @munirarahemtulla Жыл бұрын

  I made this with my daughter for her 9th birthday cake and it turned out fantastic (even though we cracked some of the edges accidentally when we were first handling it. All her friends were amazed and she was so proud!!

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  @TheCrumbCakeKitchen Жыл бұрын

  Oh that makes me so happy!!!!

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  @tweetshortcakez9457 Жыл бұрын

  Luv it💞

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  @TheCrumbCakeKitchen Жыл бұрын

  Thank you.

• 
  @tweetshortcakez9457 Жыл бұрын

  @@TheCrumbCakeKitchen your welcome

• 
  @bk510 Жыл бұрын

  Hi this is beautiful. I’m a novice baker and making this for my daughter in a few days. How did you get the fondant colours so beautifully pastel? Did you use white fondant and colour it? I can get my hands on pre coloured fondants but red, yellow, blue,black and green. They are quite loud. Can I just add white fondant and would that make them more pastel in shade? Or do I need to colour myself with gel colours ??

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  @TheCrumbCakeKitchen Жыл бұрын

  Hi. It’s important to start with white fondant. Then dip a toothpick in a little colour and add the tiniest amount and mix thoroughly into the fondant. I do it several times to get this pastel shade. Don’t worry about adding too little, worry about adding too much colour. It’s such a small amount I use. When it’s very close to what I want, I stop. The colour will intensify over 24 hours so always stop short of what you want with colour (one or two shades lighter). I hope that helps. I’d love to see you’re finished cake.

• 
  @familyreviews4450 Жыл бұрын

  Can we put this cake in the fridge?

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Hi. Once the decorations are on, you need to keep it out of the fridge. They can be placed last minute in a nice chilled cake though. Thank you for watching.

• 
  @pamelamack6808 Жыл бұрын

  Question for you? What can I substitute for the fancy syrup

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Hi. You can use a simple syrup or skip it altogether.

• 
  @ladauphine2837 Жыл бұрын

  Amazing! I love this. Any recipe on how to make tempered chocolate?

• 
  @TheCrumbCakeKitchen Жыл бұрын

  Sorry not yet. Soon though.

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  @pamelamack6808 Жыл бұрын

  Oh my that is so lovely . Thank you for taking the time to show the way too beautiful cakes.

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  @rongreene1788 Жыл бұрын

  Perhaps spreading the mixture with a hairdryer.

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  @TheCrumbCakeKitchen Жыл бұрын

  Could be worth trying. My only concern would be getting little airborne particles in it. Thank you for watching.

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  @jenniferhutchison3197 Жыл бұрын

  I finally bought a thermometer and am going to try this recipe. Thank you, Dana! Your videos and creations are exceptional.