How to make a Bavarois cold set dessert
Sign up to my newsletter at www.EasyPeasy.co
==========================================================================
In this video I'll show you how to make a bavarois dessert. It's a simple cold set dessert that you can infuse with lots of different flavours or colours.
As always on this channel, we won't just make the recipe, we'll talk about the other components we can add to make this a well rounded dessert. We'll make a berry coulis for colour and complimentary flavour, and a chocolate garnish to add height and texture.
Then we get into the plating part. Plating is an art and there aren't any rules, so just have fun and see what you can come up with. Today we'll plate 3 different options to give you some ideas.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:16 - What is a bavarois
00:29 - How to make a bavarois
04:39 - How will we present this dessert?
04:51 - Making a mixed berry coulis
05:45 - Making a chocolate decoration
07:24 - Plating time - Idea #1
08:27 - Plating time - Idea #2
09:02 - Plating time - Idea #3
09:24 - Ending
===== RECIPE =====
I share the recipes that accompany each video in my free newsletter. If you're interested in receiving future recipes, you can subscribe here - www.easypeasy.co/
Alternatively the recipe can also be found on my website - www.easypeasy.co/recipes/choc...
= Raspberry Coulis =
- 1 cup red berries or any berries of your choice
- 50g (1 3/4 oz) icing sugar
Method: See video
Don't forget to SUBSCRIBE: / @easypeasykitchen
INSTAGRAM: / _easypeasy.co_
Пікірлер: 24
A wonderful guide to a delicious recipe from a lovely lady. THANK YOU.
@EasyPeasyKitchen
Жыл бұрын
Glad you enjoyed it!
A stunning dessert!! I absolutely love the way you execute all your recipes. Thank you so much for sharing your expertise. Can't wait to try this one out.
That looks like a fantastic dessert for a dinner party. It looks so impressive and the whole thing can be made ahead of time and served instantly when ready, allowing you more time to spend with your guests because you’re not stuck in the kitchen. Besides, who wouldn’t adore eating this! 💕
Thank you Taryn. That demonstration was very helpful. 🙏🏼🌷
@EasyPeasyKitchen
6 ай бұрын
Glad it was helpful! Have fun making a bavarois of your own soon 😉
Lovely!
@EasyPeasyKitchen
11 ай бұрын
Thanks
Let's get it!!
@EasyPeasyKitchen
Жыл бұрын
Thanks Maplecook ☺️
Looks fantastic
@EasyPeasyKitchen
Жыл бұрын
Thanks 😊
Came across your channel. Great videos. Thanks for sharing your expertise. Can’t wait to try
@EasyPeasyKitchen
11 ай бұрын
Welcome 😊. Hope you enjoy!
Every video you post is so elegant. Whats a good substitute for the gelatin?
Disert yang unik dan pastinya enak banget salam kenal aku dari Indonesia
@EasyPeasyKitchen
11 ай бұрын
Thanks so much 😊
👌
@EasyPeasyKitchen
11 ай бұрын
👍
❤❤❤❤
@EasyPeasyKitchen
Жыл бұрын
Hope you enjoy making a bavarois of your own soon 😊
@3B_BakeHouse
Жыл бұрын
@@EasyPeasyKitchen i really do thanx for your knowledge its a pleasure to get interact with such a professional like. You .
Can you use a chocolate ice cream then add the gelatin? If so, how much gelatin per pint of liquid ice cream? Thank you.
@EasyPeasyKitchen
5 ай бұрын
That's an interesting thought. I haven't tried using chocolate ice-cream. Different gelatin has a different setting ratio, so check the packaging and hopefully it'll clarify the amount.