I am a very seasoned cook in Germany, and it's so sweet to see a recipe announced as "traditional and wellknown" that I never had heard of before! :D ...looks awesome and I need to try it! Theres just the problem that we can't buy caramellized condensed milk, nor peppermint chocolate in our stores... (just to give you an idea of how "traditional" this is in our part of the world!)

@EasyPeasyKitchen

Жыл бұрын

Thanks for your comment ☺️. You can make your own caramelized condensed milk (dulce de leche) by cooking regular condensed milk. It takes a little while in the oven, but it's delicious. If you can't find mint chocolate, use dark chocolate and a couple of drops of mint essence 😊

Another amazing recipe - those sesame toppers are addictive|

@EasyPeasyKitchen

Жыл бұрын

They are so addictive and delicious on their own too!

You make it look easy and beautiful!

Awesome job as always, Taryn!

@EasyPeasyKitchen

Жыл бұрын

Thanks Maplecook ☺️

Beautiful and elegant!

@EasyPeasyKitchen

Жыл бұрын

Thanks 👍

I love how it looks so elevated and will definitely steal that idea of decoration. Honestly, I have to admit I struggle with the idea of adding gelatine to a known, well-working recipe. Gelatine alters the structure and texture of the dessert completely. A former fluffy cloud-like dessert becomes more likely a firm pudding-like dessert. That could it make less delightful than the original recipe, if particularly the fluffiness makes the dessert so special. I would love it if you could give some advice on plating desserts differently without altering the recipe.

@EasyPeasyKitchen

Жыл бұрын

Thanks for your comment. I haven't altered the recipe in anyway my recipe for Peppermint Crisp Tart has always had gelatine added. You can omit it if you are making it in a bowl type dish to serve, but if you want to cut and serve portions the gelatine is necessary.. Most cold set desserts have some sort of gelatine addition. The tweaks and additions I mentioned in the video are adding the sauce and tuile, and setting the dessert in a cylindrical mould. The best way to serve it differently if you want to omit the gelatine is to layer it in special glasses and add the garnishes 😉

❤ absolutely love your content and very much inspired from it 😅 and now am even more inspired since you made a south african dish

@EasyPeasyKitchen

Жыл бұрын

Thanks so much for your comment 😊

I really love the way you elevated your dishes.. i am from India and wonder what can I use in place of the moulds u used.. can u pls suggest an alternative for a yall mould

Mouthwatering ❤

@EasyPeasyKitchen

Жыл бұрын

😋👍

Wow 🤩 ❤🎉 perfect 👍🏻 well done

@EasyPeasyKitchen

Жыл бұрын

Thanks 😊

Awesome 😍 Dear help me plz ...For my dessert Competition, for 10-12hour can I decorate my food with caramel art..Is it safe ?

@EasyPeasyKitchen

Жыл бұрын

Sometimes caramel art can go soft on you, you would have to try it to be sure!

@m........4183

Жыл бұрын

@@EasyPeasyKitchen Thank u so much for reply🤗🤗Best wishes for you😍

Magnifique 👍👍👍 les ingrédients en français s il vous plais 🙏🙏🙏🍀🍀🍀

@EasyPeasyKitchen

Жыл бұрын

Try Google translate?

Is there any thing to use instead of gelatin .

@EasyPeasyKitchen

Жыл бұрын

There are a few things you can try, though I haven't experimented with it myself...Agar Agar would probably work best (substitute about 1/3 to 1/2 of the amount of gelatin) or you could try a vegan gel.

Can I use aga for this recipe and how . please help

@EasyPeasyKitchen

5 ай бұрын

I haven't personally tried using agar so I'm not sure on the quantities. Sorry.

Can this be frozen for later?

@EasyPeasyKitchen

Жыл бұрын

I haven't tried it, because it's so quick to make, but I don't see why it shouldn't work. Let me know if you try it how it turns out 😊