How to fold a classic steamed bun (baozi 包子) in 60 seconds
A quick tutorial on how to create the classic steamed bun fold just like grandma would make. You can find the full recipe here:
www.littlefatboy.com/recipes/steamedporkandroastcarrotbao
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Пікірлер: 14
I'm going to practice with playdo lol
The amount of dexterity and muscle memory put into one bouzi bun will likely cost me 1 sack of flour and 50 kilos of filling just to learn this
Thank you, I think this is one of the best.
I'm just obsessed for your wonderful work! Congrats from Brazil 😄
Wow! Super pretty!! Thanks for posting this! Any chances of posting more videos of folding techniques? All of your dumplings on IG are such beauties! 😍
Your recipes are so amazing and inspiring! Would love to see more videos from you!
Thank you
How much does the weight of dough and filling? I just want to give it a try, thanks❤️😊
New subscriber and avid fan
Thank for this 😊❤️
Awesome! Although I think the way you fold in your video Grandma's Steamed Pork Buns is much easier for beginners. Still practicing it...
U rlly cut out the most important part getting the thing to close TT
5 big like with subscribe bi kar dee app bi plz muj bi karay jaladi say
Disaster 😂