It is clean👍👍

Im going to try this as soon as i pull one up

Nice..How many knifes you use..

Great video man thanks

很好..您使用多少把刀..

In Indonesia, its named pisang pisang fish

好美的生魚片紋路(吞口水)

@iTravelgo

4 жыл бұрын

有機會一定要嚐嚐. 真的很特別的 ! 我也是第一次品嘗~很讚!

Good fish

师傅是韩国🇰🇷人吧？

So why does he take the time to scale the fish only to take the skin off at the end. Waste of time I could have cleaned 3 fish like that in the time it took him to clean 1

@jesussolis3606

3 жыл бұрын

You got a good point. But I think he's just showing his ability.

@OkinawaKayakFishing

3 жыл бұрын

I do not know why he is removing the scales but I will share why I do. I remove the scales to also remove the slime coat and prevent scales from touching the meat. Since this will be eaten as sashimi I will not rinse the flesh once the skin is removed. The slime will alter the overall experience of enjoying the meat. The skin may also be used later; it can be cut into smaller pieces and deep fried into chips.

@kkui8635

3 жыл бұрын

@@OkinawaKayakFishing This is 5 months late, but won't rubbing the fish with salt also have the same effect?

@OkinawaKayakFishing

3 жыл бұрын

@@kkui8635 Sure, I do this groupers I plan to bake.

@netro4hoodie

3 жыл бұрын

Because you can actually eat the skin

這麼新鮮肥美的魚，可惜被這位師傅的刀功給糟蹋了⋯

@0911610239

Жыл бұрын

真的，這種刀工還敢出來賣生魚片，連最基本的血塊都沒清乾淨，是在搞什麼啦

ツムぶりやな。

これはヤズかな。

Con dao bén ngót