Пікірлер

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  @user-pl3zv2fo9i20 сағат бұрын

  손목에 ㅈㅈ 털 ㄷㄷ

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  @user-gk2xn5st5g23 сағат бұрын

  髒

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  @galley5880Күн бұрын

  Butter knife?

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  @robertovaldez9046Күн бұрын

  DOLPHIN???????????

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  @qazwsx168Күн бұрын

  所以是要賣刀子

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  @user-zs6im6fc9rКүн бұрын

  마 꼬소하이 츠즥이겠노!

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  @giacominadessi206Күн бұрын

  Che buoni, portateli in Italia 👍

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  @alexchen34143 күн бұрын

  nice

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  @robertlangley2583 күн бұрын

  It's always been a mystery to me as to why the Japanese race hasn't died out due to eating so much raw fish meat and various raw ocean life like, eel, octopus,tuna and puffer fish (poisonous) etc., etc. I'm sure there are a hundred more varieties that I'm not aware of. I know ocean sea-life carries parasites and worms (which incidentally don't die from freezing). Of course a lot of their raw food is very fresh and never even frozen. As a whole the Japanese people eat absolutely anything thing that once lived or existed. How can this be?

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  @happyavacado14956 күн бұрын

  The other tuna videos I have watched are better these guys must be beginners or just recently trained but not bad

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  @doit35927 күн бұрын

  참치해체는 대만이 제일 잘한다. 대만에서 사용하는 해체용 칼도 아주 유용해 보인다.

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  @chocobokoay31948 күн бұрын

  玉皇大帝。♎

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  @user-pi1tn3wc1h8 күн бұрын

  超級噁心🤮⋯⋯ 有夠不衛生

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  @NewHamBasicsKD9ZRO10 күн бұрын

  @reedthefishmonger would already be showing us how to get the delicacy cuts, while giving a full tutorial, by the time this guy sharpened his knife.

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  @NewHamBasicsKD9ZRO10 күн бұрын

  When you decide to comment "he does several at a time" don't be fooled by the looped footage in this video.

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  @realspike644210 күн бұрын

  Glaube ich nicht hab ich ja nicht geschärft🤪

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  @kingjames679511 күн бұрын

  How to ordr?🙏pls

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  @bruce389411 күн бұрын

  "Opah", the Hawaiian sunfish has a rich creamy taste.

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  @sidvicious64711 күн бұрын

  The Skin looks like fiberglass The Internals have a pattern the Whole Fish shows INTELLIGENT DESIGN .

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  @user-Cukish-S-maslom12 күн бұрын

  Пока глядел, трижды порезался, действительно очень острый.

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  @lyaca88613 күн бұрын

  Heloo❤❤❤❤️🙏🙏🙏🙏🙏💓💓💞💕

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  @RobinYee-xc9vf13 күн бұрын

  打鐵店的長輩，都有孩子來幫忙看，學習，從無到有，每樣都是珍貴的，值錢的，現在越來越少了，從 gardens, planting field s地哪裡的用具到賣肉的釣具，刀具都有他們的血汗

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  @RobinYee-xc9vf13 күн бұрын

  打鐵的用具都是從手工道地地機器，小小年級教出來幫忙家長料理，製造用具，以為很好賺其實是折磨人

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  @RobinYee-xc9vf13 күн бұрын

  在我們的到國，立有一條街叫打鐵街，鼎盛時期有5到6天打鐵店天天都有叮噹的聲音傳出來，很多用具都要專門到他店裡尋找從無到有了解用具鋼用具都要去哪裡訂製

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  @RobinYee-xc9vf13 күн бұрын

  每一天都是在照找到全身溼答答流汗熱氣逼人熱烘烘

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  @RobinYee-xc9vf13 күн бұрын

  A cutting tools, built for last , for lifetimes.... Good quality 's of blades

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  @RobinYee-xc9vf13 күн бұрын

  Taiwanese blacksmith 's shop owners.masters , hobby, job's, business, workers, and swimmer's looks!

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  @RobinYee-xc9vf13 күн бұрын

  每個叔叔都是流汗一隻手燙燙,手撞撞!全身都被汗水淋濕了!又要烘鐵,又要打鐵,翻滾啦!還要給那些鐵片啊亮亮上漆或者上oils!

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  @fishingwithfilitsa14 күн бұрын

  ;Wow, super 👍👍

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  @damageincorporatedmetal43v7314 күн бұрын

  This depresses me more, I'm a Micmac Indian. I want to pas so much knowledge onto my friends & family. But truly disabled, Im not supposed to be running any kind of power tools. Not to mention a double back surgery & neck surgery on to. But I got out of my Moms Car to try to show someone, I hurt so bad afterword's for day @ a time. I guess they're are people in this world that are born with no common sense... 🤔

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  @user-Cukish-S-maslom12 күн бұрын

  Здоровья тебе индеец Micmac и удачи с везением!

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  @canah114 күн бұрын

  This looks very distasteful. Doesn't look edible at all...

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  @mitsurunakamura999815 күн бұрын

  Site ótimo..mas deveria ser legendado..teria mais seguidores…

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  @ismailkarakartal540115 күн бұрын

  💪💪💪👑👍

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  @user-nc6so3rg8n15 күн бұрын

  請問要怎麼催熟比較好

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  @Sicilian4920 күн бұрын

  I was thinking of pick up one of these long tuna knives, but I changed my mind, for it will bend upon side pressure. It's not as flexible as I first thought.

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  @Sicilian4920 күн бұрын

  👍👍👍👍👍👍👍👍 Is it at 關廟 ?

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  @drenowegetary37221 күн бұрын

  Niby skąd wiesz,że to najostrzejszy miecz?takie tam popychanie bredni,bo to mój scyzoryk jest najostrzejszy w galaktyce

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  @yychen661222 күн бұрын

  看你的刀挥来挥去有点不舒服。没吃过这东西。它好象长得不科学，处理起来麻烦。😂

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  @luciusirving592623 күн бұрын

  I wish I had that rotary waterstone. Diamond is good enough for me.

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  @user-ow4ik8fo7z26 күн бұрын

  好吃是好吃，但是殺的時候可不可以人道一點，這樣的影片不但不讓看的人覺得好，反而會覺得很爛

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  @RobinYee-xc9vf26 күн бұрын

  Two days of works , three days of forging's ... painful...of muscle

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  @RobinYee-xc9vf26 күн бұрын

  One man's shows,...one legs kicked

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  @RobinYee-xc9vf26 күн бұрын

  哪些鐵砂紅紅的鐵砂會亂傳亂飛很可怕對不對

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  @RobinYee-xc9vf26 күн бұрын

  如果手腳不領結不靈活就會從中間給打包就變成短短一把劍

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  @RobinYee-xc9vf26 күн бұрын

  學到撞到無價天說也讀不到測試時間累計出來的天劍

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  @RobinYee-xc9vf26 күн бұрын

  這些店工廠值得保留下來每個國家都是正式正式國寶級的知不知道

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  @RobinYee-xc9vf26 күн бұрын

  應該用美金來受賣每一把工具才對

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  @RobinYee-xc9vf26 күн бұрын

  高價售出美髮都有這個紀念性值得珍藏