I love to watch professional sushi chefs at work. I feel as though I'm seeing an artist put their art to canvas. Each and every stroke of their blade is with precision and purpose. Absolutely beautiful.

@UncleRuckus7600

2 жыл бұрын

Dude it's a fish getting butchered alive calm down. FYI I'm not an animal activists

@googlgfacef218

2 жыл бұрын

liver flavored rice DISGUSTING

@singsongeric

2 жыл бұрын

Yeah watching something get beautifully butchered with a rice spatula somehow feels more acceptable than the dirty shithole fishmarket massacre videos lmao.

@pabrennan6877

2 жыл бұрын

If they were professional chefs then they would not be laughing like children, but would be getting on with the job - their manager is not controlling them well.

@loafofbrave

Жыл бұрын

@@pabrennan6877 You don't need to be devoid of emotions to become a professional chef, chief.

14:25 sir that's not a knife, it's *sword*

@ashyokami9065

4 жыл бұрын

No it's a katana

@tombrando5508

4 жыл бұрын

Sir, overall it's will KEEL 🙂

@mitrachodankar5178

3 жыл бұрын

True

@rodasrollins7596

3 жыл бұрын

Cutting edge cooking👨🏻‍🍳👍

@user-wo9ch1lf2e

3 жыл бұрын

It’s name is “TINKO”. This is going to be on the test!

0:43 when you want to leave the bus, but there’s too many people

@yesilpenguen9171

4 жыл бұрын

Ooohhh lol

@sadladyinlove9935

4 жыл бұрын

Hahaha

@shubanvarma2474

4 жыл бұрын

😂😂

@27779206

3 жыл бұрын

You're noobed

@visut5449

3 жыл бұрын

Holy- lmao

Am I the only one wondering why he needed the sword of Gryffindor to cut that thing?

@jamesdungan4426

4 жыл бұрын

Trisha Kauffman because they cut in one smooth cut to prevent bruising the flesh.

@yunan9610

3 жыл бұрын

Normal knife doesn't have enough length to cut it in one swoop

@Jtworthy1

3 жыл бұрын

So that way they can say they worked harder than they really did and that's why it cost $75 for only 2 slices of an already small animal

@lemilove6284

3 жыл бұрын

Or why he used this big behind wooden bowl to stir up that lil Taste of rice

@mop2254

2 жыл бұрын

@@Jtworthy1 stick to your KFC.

15:07 Can't tell if I'm being served or challenged...

@keyserxx

5 жыл бұрын

I didn't stick around long enough to find out (scared)

@gagida1829

5 жыл бұрын

XDXDXD

@AKMU_U

5 жыл бұрын

NEW CHALLENGER!!!

@gagida1829

5 жыл бұрын

@Jason Yang Wtf it avtually tasets good

@AwashimaSeriLieutenant

5 жыл бұрын

shokugeki!!

Love this guy and all his facial expressions. By far my favorite when it comes to these videos.

@c4c4cr0773

4 жыл бұрын

Yeah. He is my favorite. Very good technique and he gives a good show.

Please keep coming back to this chef. He's cool af.

I forgot how amazing that cook is. His expressions are priceless

4:15 if you know what I mean

@AidilRizqyRizqy

4 жыл бұрын

Lol:v

@detiapitaloka7832

4 жыл бұрын

Red Vanderbilt lol😂

@rusdikurniawan3687

4 жыл бұрын

What do you mean sir?? I really dont know... 😶😶😶

@13thKingMu

4 жыл бұрын

Wow man

@karrotcake905

4 жыл бұрын

Hey 😂😂

I never ate cooked abalone but when I lived in Tokyo during the decade of the 1960s I ate it raw as sushi many times. I loved both the taste and the crunchy texture.

@user-bf6pz6kj8f

2 жыл бұрын

CRUNCHY?!? 🤯

@joshuajohnson2216

2 жыл бұрын

I'm going in.

@user-fk7id8ee3e

2 жыл бұрын

are you still alive

It was 40 years ago when I had abalones like those in US. Back then US didn't consume abalones, not even knowing what they are. Asian hobbyist fishermen used to catch(practically grab'em off rocks) them CA beaches and sell them via black markets all over. I can never forget the heavenly taste I could buy from local Asian groceries. I am going Japan this year. Thank God! At Last!

Incredible and fascinating. Nothing goes to waste. The entire abalone and its organs are prepared for dining. As for the shells, perhaps those could be ground up for fertilizer and concrete. Abalone has always been an expensive seafood item, even when I was a child those decades ago. In the United States West Coast, harvesting abalone was heavily regulated then prohibited due to the overfishing. While not particularly popular in the U.S., the Japanese were only too happy to import as much abalone as the U.S. could ship.

@ANPC-pi9vu

2 жыл бұрын

The shells are used to create 'mother of pearl' jewelry and decorations, or ground into a shimmering powder for use in art products and cosmetics.

@ulyx9804

Жыл бұрын

After watching this, I recognize the shell as being a soap dish my parents used to have when I was a child.

First of all it looks really tasty, I have no doubt about that, but what I like most about Japanese cooks is their pure work. They use their knives really professionally, enjoying themselves while cooking, as if they were doing art. They always wash and clean everything really polish, I enjoy watching them.

@mercedesruiz8644

3 жыл бұрын

Their cooking is an art!

@theofficialofmikazu1294

2 жыл бұрын

Im agree with you

@kidkique

Жыл бұрын

Makes me feel not so bad for being OCD

15:09 me when I’m finished test and sent to teacher

Chef has "EXCELLENT" culinary skills and those knives/sword are extremely SHARP!! 🔪🗡😄👏🏾👏🏾👏🏾👌🏾👍🏾❤💯

It takes 20 years of training to learn how to cut the guts out of a clam. Respect from MAINE USA

14:16 that face

@crzycatlady3861

5 жыл бұрын

Dont forget that bowtie!

@saulothebeatle2

5 жыл бұрын

15:07

@disneycooper6469

5 жыл бұрын

😂

@user-fj2ri9xr9p

5 жыл бұрын

Jeffrey Ho That is service!lol

@Name-yv2zq

5 жыл бұрын

gotta love that chef

Everyone talking about vaginas but that look he gave at 14:17 is terrifying 😂

@kanaualeatorio3646

4 жыл бұрын

This look like VAGINAS and the GEODUCK look like PENIS!! 🤭

@emeldapacantes642

4 жыл бұрын

Over used V....lol

@erikaortiz100

4 жыл бұрын

LMAOO YES THAT LOOK HAD ME DYING!

@13thKingMu

4 жыл бұрын

@@kanaualeatorio3646 everyone know that geoduck look like a huge penis

My mom seeing me watching an abalone getting killed at 3am Me: 👁👄👁 My mom: 14:17

@Josh-rn1em

3 жыл бұрын

Haha his eyes 😆😆😆

It looks so tender and delicious😋

glad to see our famous bald Chef again! this guy is really good! though some Japanese commentators deslike him for his modern and not so traditional culinary techniques i think he is creative , in my humble opinion you can always be classical style and/or you can also modernise or even fuse as long as you keep respect to all styles!

@Ildun

5 жыл бұрын

Probably because of the rice, I don't know how good his rice cooker is, but traditional chef usually don't use rice cooker because it will have crunch rice and overall quality is not very good.

@distone2480

5 жыл бұрын

adham hussein I’m not japanese. I’m asian tho. I can see why people would hate that but I think he’s still a neat chef.

@Ildun

5 жыл бұрын

I like him too, I'm not a gourmet, I can't even differentiate between very good rice and good rice so I won't mind :D

@TizonaAmanthia

5 жыл бұрын

I like him. he respects history, but doesn't turn away from modern conveniences, like a "steamer oven" or plastic wrap. But honstly, I love that deadly serious expression he gives when he's holding up the Abalone on the chopsticks, it's like "dude are even watching?! this is SERIOUS!"

@Mr.Derogatory316

5 жыл бұрын

IRON CHEF!!! FUKUI-SAN?!!!

My dirty mind 😂😂😂

@josephnevin

5 жыл бұрын

No.. That doesn't look like that 😅😅

@Name-yv2zq

5 жыл бұрын

😂 same

@Name-yv2zq

5 жыл бұрын

@@josephnevin doesn't look like what, hm?

@danoojojo9232

5 жыл бұрын

😂wtf

@roon8138

5 жыл бұрын

😂😂

Wow! a lot of a live fish and seafoods. Very delicious. Thanks for sharing my friend

They look like half turtles. :3

14:17 When not even the chef knows what he’s serving

@meraryslashchev4241

4 жыл бұрын

Me when I open the refrigerator and dont know what I want

@josephmbimbi

3 жыл бұрын

lol yeah he had that look "wtf is that sh*t ?!"

@jacquelinesuezanne5197

3 жыл бұрын

Omg this reminded me when me and my cousin went to ihop. She ordered buffalo chicken tenders. They didn’t offer bbq ones so I asked if they could do that and the waitresses acted like the never hear of that before 🤣

@nathaliemartz7256

2 жыл бұрын

Hahahaha!!!

@soniabarbosa8066

2 жыл бұрын

😄😄😄😄

I love the Chef!!! He's my favorite on the entire net. He is good at what he does. The best!I love to watch him. The looks he gets on his face. He can make all those critters look tasty!

@joshuajohnson2216

2 жыл бұрын

Me too.

a German in Tokio : i am hungry Japanese Cook : here's my Katana Sword

@natuna23

2 жыл бұрын

so funny 😕😕😕

@jacktheripper2505

2 жыл бұрын

The German: *sweating*sir, sir! I just .... Japanese cook: slice open the live abalone

If I ever go to Japan, his restaurant would be on my list! 😋🤤

@joshuajohnson2216

2 жыл бұрын

I agree.

Abalones are good. They're actually sweeter when eaten raw than boiled. You dip it in a chili sauce and usually better when eaten with vegetable side dishes.

@tibbity7998

4 жыл бұрын

Nasty as fuck

@BruceAlarie

11 ай бұрын

they hardly require a dang SWORD to slice them

So nice to see a chef so clean and precise with his cooking and handling of food. Even though I would never in a million years eat one

@prettylychee4670

2 жыл бұрын

why?

@Marluxia950

Жыл бұрын

@@prettylychee4670 Many reason: 1.allergic 2.hate seafood 3.disgusting

I had abalone before in Hong Kong in a restaurant and it was amazing. It’s not cheap, but it’s a delicacy and very tasty.

They remind me of something I just can’t put my finger on it lol 😂

@mattrivera156

3 жыл бұрын

Well this reminded me of something that a person CAN put a finger on... Or in?

@shavettelooney3782

3 жыл бұрын

Lol

@aliaguerin1266

3 жыл бұрын

@@mattrivera156 It migth bite:)

@mattrivera156

3 жыл бұрын

@@aliaguerin1266 realll deadly one so to speak😂

I like how japanese make every single things look tasty

I want to know who the F looked at that and thought, oh that looks tasty.

@1000shoeswoman

5 жыл бұрын

the chinese of course💚it's all love

@liyafang3426

5 жыл бұрын

I think to response you from my view. Sometimes, food is just to survive in the history. Japanese live with most seafruit around them. So the first ancient people discovered. From generation to generation, people is used to this kind of food.

@RS-nh9gu

5 жыл бұрын

Thet look tasty and THEY ARE TASTY

@jaysonsan8363

5 жыл бұрын

same goes for cows, chickens, pigs. You spend your life eating slabs of meat from windixie and you forget we had to kill a life to get you that slab of meat

@chlorone

5 жыл бұрын

honestly, it looks like a snail... its not much different to how the french eat snails and frogs, or the spanish eat their clams in paella. ofc to the common western capitalist, this looks alien like since they dont get to see how their food is prepared. they only consume the end product.

I love the chef and his facial expressions 🤣❤️

That is my favorite sushi chef. Does he have a KZread channel? What is his name?

I love the faces he makes tho 😂😂❤❤

HAHAHA love the chef's expression 🤣🤣 So funny..

Very fresh and big abalone, 3:50 water no hot ?

Algún día iré a probar su comida se mira k Cosina delicioso Nice videos Saludos desde baja California

@patstocker3658

Жыл бұрын

Love Baja. Been there twice, whale watching. Lucky you to live there.

4 abalones when serve only 2 slice 😎

@javedali-jv6fk

4 жыл бұрын

8

@joaovasconcellos4004

4 жыл бұрын

And its expensive

The care and finesse the person is putting in the knife work is amazing.....

Mainly gave it a like because of the Chef's face! Abalone or Paua in NZ tastes pretty good, prefer it withought sauce and cut into cubes freshly cooked from the sea.

I want that rice cooker xD

Oh hey I have one of those shells! I’m sure I do it’s very pretty inside

I waited for some two slices,😅 what happened to the other abalones?

@sabhinavini8108

4 жыл бұрын

😭😭😭😭

@anfreith

2 жыл бұрын

Probably served to other customers or made into other dish

感覺好好吃🤤

師傅的表情好可愛~😂😂😂

That is such an awesome chef sword ⚔️ for such a small shell of a creature.

Wow, real abalone. I haven't had that in years. That looked so good. I bet it cost a fortune for those two slices.

I like the detail of this presentation.

I love that they have a special tool for popping those suckers off the wall lmao

4:11 must feel good

@haimanhamzi1026

4 жыл бұрын

You had a dirty mind huhh

4:15 my wife likes that

@chellyd.7977

5 жыл бұрын

AHAHAHAHAHAHAHHA

@user-fh6bm7fc9r

5 жыл бұрын

日本人の俺でも意味わかって草

@ruru_z1207z

5 жыл бұрын

Hahahahahaha

@leochang0208

5 жыл бұрын

Haha :)))

@FishingSGsWild

5 жыл бұрын

LmFAO,.,., every woman loves it

0:42 I imagined what would happen if they all puffed themselves up at the same time and started giggling.

@27779206

3 жыл бұрын

You're noob

Why he is angry when he is showing his foods?! Every time he looks to the camera,he makes his face angry.... 😀

Looks tasty I'll try it😋

@staraspect1118

5 жыл бұрын

Ivar Rasmussen wtffff

@ivarrasmussen5272

5 жыл бұрын

@@staraspect1118 wtffff what?

@oao7129

2 жыл бұрын

@@staraspect1118 you’re white and prob only eat chicken

@ifyoudontlikemethenimabot7354

2 жыл бұрын

@@oao7129 bruh how you gonna say he eats fried chicken just cause he’s black! U racist??

Yeah ok. You keep those two slices and give me the rest!🤔

@elimontegomery4103

3 жыл бұрын

🤣

@dianacortes5066

3 жыл бұрын

😏

@justinhinsiu

3 жыл бұрын

🤓

@ketuam413

2 жыл бұрын

Hahahahah

@michaelshotts6482

Жыл бұрын

It doesnt go to waste.

Luv this guy with bow tie! And I always thought abalone was tough, it sure looks fantastic here

👍Flawless preparation, this guy is GOOD!!!😃

14:16 ボケてるのかマジなのか

All that preparation for just three bites?? Demm

@thaibooker9552

5 жыл бұрын

Fr fr!

@user-fl8ye5ke2r

5 жыл бұрын

@jahnavi nath shut up

@didelisidiotas7424

4 жыл бұрын

@jahnavi nath Forgive me but not everyone is gonna just eat plants, okay? And you are I'll mannered to suggest that he or she may not care or may not remember that a life was taken to get those 3 bites. He or she obviously knows that a life was taken. You aren't telling anyone something special. You are wasting everyone's time with your vegan or PETA bullshit. Don't watch videos involving life being taken if you are so fucking sensitive about it

@user-sv2vt4zg1v

4 жыл бұрын

Force vegetarian=idiot

@engyehkong

4 жыл бұрын

The more finesse they show the more you pay. It's all about the money 😂

I love this chef! His expressions are priceless!🤣🤣🤣🤣🤣

The type of thing that tastes good but you never want to see it prepared

14:53. Thats an awesome blade 2 cut nice perfectly smooth slices!

@ripelemon259

4 жыл бұрын

i thought that was a katana when i first see it lol

@mollies13

4 жыл бұрын

A blade so sharp it doesn't need to be sharpen again.

@SewardWriter

4 жыл бұрын

@@ripelemon259 My first thought was that it was based on wakizashi (the short sword that sometimes accompanies a katana).

Hummmm parece bom demais 😋

@mai4463

2 жыл бұрын

Credo

@ricardolopes3098

2 жыл бұрын

MISERIDICODIA

I would never eat this, but it is beautiful to see.. and Ima big sushi fan

only Gohan with shoyu made me happy

I love that knife, or sword whatever it is.

I love to watch him, he's my favorite👈

Never tried abalone but that texture looks tasty.. how does it taste?

Wah ini makanan enak ni.. pertama makan di rumah teman langsung ketagihan..

Is it me or DID THAT DUDE SLICE TI WITH A SHORT SWORD OF SOME KIND ?!

....Шикарный шеф-повар!!! Настоящий самурай!!!!!)))

7:13 日本人對鮑魚的處理可真有一套~

Chef's face during presentation 🤣

Poor Abalone, it thinks it's getting a massage but actually it's going to be sliced ​​!!

@eksine

4 жыл бұрын

the last massage of it's life

The shell is so beautiful! The only thing I liked!

Abalone shells are very expensive when large like that not just for jewelry. ❤

Those abalones look so delicious. They must be worth a small fortune, being so big.

コメ欄の外国人の方達は想像力が豊かな様で……

@user-po8pw4pi6m

5 жыл бұрын

どこにでも出現する俗な少佐殿 アワビであれを連想するのは万国共通だったのか...w

@5gogogo5

3 жыл бұрын

日本料理において祝い事などで使われる貝類は性器を表しているという歴史があるのであながち間違いではないかも。

I’d love to get some of these shells

すごく手間と時間をかけてアワビを安全に美味しく提供してくれて、、、た、大将⁉️🤣いきなりの顔芸🤣かわいい

Едят всё что движется! Работа шеф повара загляденье,любит свою работу. Он как художник,только с ножом.Нож действительно поразил своим размером и остротой.Это искусство,браво!

No entiendo nda de. Lo q dicen pero encuentro estos videos realmente entretenidos e interesantes ✌🏻

15:20 LIKE JELLY

@brisamelody85

4 жыл бұрын

Mashrooms

@smariahestina3359

4 жыл бұрын

My account : 014 BCA ,0030768809 MARIA HESTINA, TRANFER FOR ME IDR,8JUTA

I love watching your shown

Am I the only one that find Abalone shells beautiful?

2 slice and a spoonful. Still fkn hungry papi Swanson “ give me all abalone and bacon you have”

Тоже ищишь русский комментарий ?:-)

@mm-yd4ps

5 жыл бұрын

Ага

@muradsoltanov2123

5 жыл бұрын

Ес)))

@Bawrius

5 жыл бұрын

Вообще-то нет. Мне больше интересно посмотреть реакцию людей на этого шеф повара. Он знаешь, такой "ЧТО ТЫ СКАЗАЛ? НЕ РЕЗАТЬ ИХ? ЗАБЕЙСЯ К СЕБЕ ПОД ДИВАН И НЕ ВЫЛЕЗАЙ СОСУНОК! У НАС ЗДЕСЬ НАСТОЯЩАЯ КУЛИНАРИЯ!" Примерно на этой секунде 14:15.

@user-my4uf3uj3l

5 жыл бұрын

Кто нибудь это пробовал? выглядит ужасно.

@user-db8oj3ow6o

5 жыл бұрын

Даааа

Beautiful shells

Am I the only one who noticed that those abalone still move after being soaked on hot water?

@bishanpun2164

4 жыл бұрын

Yes u r the only one... Rip🤣😂

@spicy_chibi_satoru

3 жыл бұрын

Nope u weren't the only one 😭 💀

*4 Abalones gets picked* The others : ._. thank jesus

14:16 chief expression super 😂

If we meet aliens they will look like this.

What a gorgeous knife 🔪

Вкуснятина!!! Слюни аж потекли!!!

@diglonfuck2608

2 жыл бұрын

Мда ..уж

Seems like the Chef never made it into the Axe Gang...

@crumblestrip

5 жыл бұрын

Stab you in the eye with his chopsticks

@commanderchicostick4155

5 жыл бұрын

Dead Eyed Demon lmao

@RATDATSUN

5 жыл бұрын

Lold

@ceoofvisayas827

5 жыл бұрын

Lol Kung fu hustle.

@angelaguilar3257

5 жыл бұрын

I love that movie😂😂😂

i love those abalone. looks so delicioius.

Deniz den babam çıksa yerim 👍🇹🇷🇹🇷🇹🇷