Japanese Food - SEAFOOD EGG SPONGE CAKE Shrimp Scallops Teruzushi Japan
Жүктеу.....
Пікірлер: 4 600
@turtlewub5 жыл бұрын
To answer the question: The chickens in japan have enormous health regulations upon them and eat a highly varied diet including spices such as paprkia (which can add a red, orange or even pink hue to the yolk. The yolks can be held in the hand without breaking due to a superior protein content. Japanese eggs are denser, richer, and sweeter with less sulfur. In fact the health regulations are so high the chickens are raised without antibiotics.
@user-qb8fr5cb3h2 жыл бұрын
玉子は少しづつ入れないから、だまなってるやん！
@king_bling73734 жыл бұрын
One day the guy holding the bowl will be a great chef...
@user-gz5no8bt9j4 жыл бұрын
カステラではないやろ…
@swaliyashaikh62302 жыл бұрын
RIP mixer and beaters😢
@MoxieBeast5 жыл бұрын
the color of those yolks is just remarkable. i want to go to japan just to eat eggs.
@user-nn8we7zv1s3 жыл бұрын
串を打たれた時かなあ。死を意識したのは。
@noel_biswas24503 жыл бұрын
Hontōni sugoi
@NewsBangla71003 жыл бұрын
Amaizing dear
@user-sq5yt9sg6z3 жыл бұрын
どんな味するのか想像できない
@HUSSAIN2308705 жыл бұрын
Appreciate the patience of that bowl holding person
@hearty12404 жыл бұрын
"Is there any more difficult way of serving food?"
@rinaary46764 жыл бұрын
The way the chef handed the first slice of cake 😂😂😂🤣
@richardcantin4125 жыл бұрын
Japan is an amazing place for food! The quality and the respect for the ingredients are top notch
@oxxxx82455 жыл бұрын
mixer and blender left the group
@norberthegyi26185 жыл бұрын
No machines, just handwork! Nice!
@JanetLeeLY5 жыл бұрын
It’s amazing how this cake is actually made of prawns, scallops and eggs so beautifully whipped. End result is a soft cake.
@bethoneybee4 жыл бұрын
I love the pride taken in the making of this simple but elegant delicacy
@user-tf8sn6iv2x4 жыл бұрын
19:19
@worldwithout13565 жыл бұрын
He whipped those egg whites faster than my electric mixer lol
Пікірлер: 4 600
To answer the question: The chickens in japan have enormous health regulations upon them and eat a highly varied diet including spices such as paprkia (which can add a red, orange or even pink hue to the yolk. The yolks can be held in the hand without breaking due to a superior protein content. Japanese eggs are denser, richer, and sweeter with less sulfur. In fact the health regulations are so high the chickens are raised without antibiotics.
玉子は少しづつ入れないから、だまなってるやん！
One day the guy holding the bowl will be a great chef...
カステラではないやろ…
RIP mixer and beaters😢
the color of those yolks is just remarkable. i want to go to japan just to eat eggs.
串を打たれた時かなあ。死を意識したのは。
Hontōni sugoi
Amaizing dear
どんな味するのか想像できない
Appreciate the patience of that bowl holding person
"Is there any more difficult way of serving food?"
The way the chef handed the first slice of cake 😂😂😂🤣
Japan is an amazing place for food! The quality and the respect for the ingredients are top notch
mixer and blender left the group
No machines, just handwork! Nice!
It’s amazing how this cake is actually made of prawns, scallops and eggs so beautifully whipped. End result is a soft cake.
I love the pride taken in the making of this simple but elegant delicacy
19:19
He whipped those egg whites faster than my electric mixer lol