I think by the end of this quarantine Im going to be a sushi expert.

@Ashcrown

4 жыл бұрын

Me too

@forbbidenname18

4 жыл бұрын

really haha i bought half one

@TheOverseer2077

4 жыл бұрын

When the quarantine ends I'm ordering a large salmon platter from the sushi place in town

@Samsun55

4 жыл бұрын

Lol

@dianemorilla6314

4 жыл бұрын

Might as well, join your club of sushi experts! 🤣

For anyone that doesn't know, sashimi is eaten raw, he is not cutting it for fillets to cook or anything, so the presentation is key as well. Its specifically for sashimi though, they only want the nice marbled meatier cuts. I'm sure they will use the extra trimmings and bones for a stock or in some other dish.

@ting9247

2 жыл бұрын

Usually those bones would be used for miso soup

@SaifulIslam-hi4lg

2 жыл бұрын

nice

@fitrirorayanihasibuan7266

2 жыл бұрын

Tgl lo ia kkqkkkkkkok{

@jacksont9455

Жыл бұрын

Yoooo Imagine a soup with salmon stock tho 😩🤤

@steekmoerjr9600

Жыл бұрын

pretty sure people who eat sushi know this...plus the title says "How to Cut a Salmon for Sashimi"............just saying..ha ha

I don't know why I get hooked up watching this kind of video. It gets more and more interesting. BTW how many of you are in the bed watching someone else productive life😂😂😂. Anyway that was one heck of a cutting skill. Awesome👍

@melaniesarmiento9935

3 жыл бұрын

I'm in my bed watching this 😂 its so satisfying👍👍

@Kabeeb

3 жыл бұрын

Hooked hehe funny fish joke

@fahm8097

3 жыл бұрын

I'm also

@kunoichi5506

3 жыл бұрын

Why do you make it sound like that's something to be ashamed of though

I wish I had the skills of these sushi chefs, just the filleting and skinning would give me great pleasure, absolute masters.👌👌

This is why I love Sashimi, clean, fresh, neat and details oriented.

Although I'm not a fan of raw fish, this video is absolutely mesmerizing. I love salmon! Watching a trained person cut one up like this was very cool. Thank you for sharing.

Incroyable et très satisfaisant de voir un travail si bien effectué 👏👏🙏 Felicitation

Being a very much novice in the field poke/sashimi/sushi worker on a raw bar in a very fusion based restaurant, the cut across the grain silver skin side made me realize that the way the fish will come apart is so much a part of the experience Than I realized I have much to learn.

I love how he just keeps cleaning the place

@xendercage2313

4 жыл бұрын

👍👍

@Ryclopes_

4 жыл бұрын

If you ever worked in a professional kitchen you learn to clean as you go so when you finish it’s minimal

@jbnov

3 жыл бұрын

@Lo iq Parasite they should. in the kitchen i have my internship i need to clean the space i used after each task i have done. Over and over again.

@kuemun1462

3 жыл бұрын

Kalma boys I'm kitchen staff. My kitchen even not that big and professional but we clean as fuck. I think it's depends on who controling kitchen. If head chef is clean then everybody is clean.

@NiqIce

3 жыл бұрын

@Lo iq Parasite @thetruth @jbnov 2001 To be fair tho guys, the guy in the video keep cleaning the place and the knife because it’s sushi. To be exact, Sashimi Sushi which is raw fish. Imagine using a dirty place and knife to serve raw fish for customers.

Uau que peixe incrível, parabéns pela agilidade em corta lo, muito bom😋😉

Que espetáculo de peixe, da agua na boca, maravilha que Deus nos dá, gratidão meu pai.

Cortes magnificos para olhos e boca, estômago, delicias...gratidão.

Someone is gonna be really happy with the left overs 🐈🐈🐈

@OrganicFaithFactory

4 жыл бұрын

which is a lot from this guy

@jacob9540

4 жыл бұрын

Probably going to be used for fish stock

@Mundane05

4 жыл бұрын

Those skins need to be seasoned and fried ASAP

@elioalemayoh4425

4 жыл бұрын

😂😂😂im here for it

@nsnstt

4 жыл бұрын

Usually those left overs are for making fish miso soup.

Just looking alone at the way the fish is being prepared makes my mouth water. Great skills!

No idea why but I absolutely love watching these kinds of videos

I love to see how the chef plugs the bones in the fish rib one by one. It makes me feel safe from the bones while eating fish.

The amount of respect you accorded this legendary fish deserves an award alone before the insane knife skills and then the level of tidiness.

@ishtiaqahmedqamar8771

2 жыл бұрын

Really you snatched my words... Love from Pakistan ❤️

Wow, look this man when cutting the Salmon... Incredible 👍👍

師傅的經驗，要多多進步。

its very satisfying and i like ur 鮭魚切割技能

Amazing slicing skills, and very informative too!

@ghdfjhdfhh3969

2 жыл бұрын

า

@CrisPBacon-jw2gn

2 жыл бұрын

Gayyyy

Thank you for sharing. Excellent technique. Lovely

" Lindo vídeo ! E com muita Criatividade para sua Vitrine, seus Fregueses não Resistirão em comprá-los, Parabéns ! "

@filhodokobebryant

3 жыл бұрын

Xufraingis veio

Magnifique découpe félicitations, superbe travail, les couteaux d une efficacité magique

不管刀功如何，看著很美味很漂亮讓人心動想買才是真正的賣家， 看著螢幕也想買了😍

Man this is so satisfying. Just the way the cut it and handle it and prepare it too. I need to go to sleep.

@CarlosLuizSouza

3 жыл бұрын

Bom dia, Gerardo, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.

@gonzaloproenza6197

3 жыл бұрын

@@CarlosLuizSouza 9

I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!

@CarlosFelipe-op1pv

Ай бұрын

Açougueiro? Ou sushiman?

Parabéns pela sua aula, aprendi com vc estou quase 100% da perfeição.

Amazing skills

This entire video satisfies me to no end!!!!

@rajabasponsel8335

4 жыл бұрын

😍

@niag.3332

4 жыл бұрын

I know what you mean ☺

มีดคมมากๆฝีมือขั้นเทพyou are the professional and the best cutting

respect to the masters of the knives...from greece with love!!

He has some crazy knife skills!! And I really like how gentle he handles the fish.

@justinseang3019

4 жыл бұрын

It takes practice to master the perfect cut.

@willwilly5069

4 жыл бұрын

Dead fish.

I'm more fascinated about the knife...so sharp

@syebsxkr6262

3 жыл бұрын

Japanese kitchen knife

I like the way you cut and filet this salmon... Makes so hungry right now. My 7 year old grandson gives you 2 thumbs up!

Beautiful work, thank you for posting!

Perfection ...

I keep coming back to this video.

Bastante satisfactorio y relajante ver los cortes 🥴🥴

とても興味深かったです。

Очень красивая разделка рыбы, браво мастеру.

@gfcvvv4517

4 жыл бұрын

ماهذه اللغة رجاءاا

@humanses

2 жыл бұрын

@@gfcvvv4517 русский

@vietnamsfishcuttingskills

Жыл бұрын

kzread.info/dash/bejne/omSV07awmKu6m5c.html fish cut

@sergeybondarenko6266

10 ай бұрын

​@@gfcvvv4517Russian

The detail makes the difference thanks for the helpful tips

@CarlosLuizSouza

3 жыл бұрын

Boa tarde, Maria's, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.

@oldisgold795

2 жыл бұрын

I am live India and you

見事な手捌き・・！！

High class! Good job! I'm really impressed by unfailing precision!

看著師父刀工如此流暢的切魚技巧 真的是ㄧ門藝術 值得一看再看 非常過癮

@user-sj9gy6rz7i

2 жыл бұрын

풉ㅋㅋㅋ

@verifygaming6695

2 жыл бұрын

Yeah it really is

@rajeshsinha6206

Жыл бұрын

@@user-sj9gy6rz7i hi

@birdkako7290

Жыл бұрын

范佐憲刀工

@rinemurmu

10 ай бұрын

​

ماشاء الله ♡ تبارك الله ♡ اللهم ادم نعمك على الناس ♡ وجعلهم دائما على احسن حال

*guy cutting salmon for fourteen minutes straight* 13 million people: interesting

@asm_clc

3 жыл бұрын

14M

@vimochansubedi1418

3 жыл бұрын

I cut for straight 3 hours every wednesday

@thohru5637

3 жыл бұрын

16m and still counting...

impressed with the cleaning and cutting process

Amazing salmon fish cutting skill. He is really an expert on fish cutting.

I wonder why this is so soothing to me

La técnica para limpiar el salmón es alucinante. 👍🏻

Looks so amazing and fresh!!

Que top! Perfeito.

@oldisgold795

2 жыл бұрын

I am lived India and you

Perfecto bravo!

@CarlosLuizSouza

3 жыл бұрын

Boa tarde Carlos, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Carlos Souza. Brasil.

awesome/ amazingly to watch the young man performed!! WOW!

Mantap , salmon nya segar sekali , TUTORIAL ini sangat bermanfaat buat kami .

It's literally 3AM and i watch this things.

@moongaming4700

4 жыл бұрын

4:22 am from my side

@mariazimmermann777

4 жыл бұрын

4:16 now over here 😂

@thisisnotceren9126

4 жыл бұрын

5.09 hereee

@waryemezez3369

4 жыл бұрын

2.39

@lnklinh

4 жыл бұрын

S Y N C 03:06 and saw ur comment, wow bro

So neat, clean & nice cutting...it makes the fish look tastier

@oldisgold795

2 жыл бұрын

I am lived India and you

So amazing cut skill! thanks for share!

This guy is truly amazing...

Так аккуратно работает!Люблю,когда в перчатках готовят.Чистые салфетки.Очень понравилась работа мастера! Какая точность в каждом движении.Нарезка очень красивая!

@olyaparanoia8255

4 жыл бұрын

согласна,очень аккуратно) аж приятно смотреть)

Amazing ....he is so clean and neat

Che meraviglia!

Glad to see you’re serving the food with your hand wearing glove !

Amazing

Браво мастеру 👏👏👏

A very skilled chef!

技術一流

Every second Too much satisfaction for me

@andimuhlissanjaya2013

4 жыл бұрын

Bokep

Quarantine day 7: (Yes I searched for it)

@prixlord2650

4 жыл бұрын

Me it's day 21

@mmmaryjane

4 жыл бұрын

me it’s day 46 rip

@ben-hurquintanadesouza7979

4 жыл бұрын

Brasil, terceira semana !

@GarudaaroodaVasudevan

4 жыл бұрын

Day10. You made it before me. I wonder what u r into now.

@InsanityBlackAsian

4 жыл бұрын

Year 3 :D

every moves are Perfect! Bravo!!!

I’ve been catching pacific salmon for decades. Still cannot fillet a salmon like this. Very impressive

I love your knife!

@gregusmc2868

3 жыл бұрын

Me too and, as a custom knife collector with a couple in my collection worth over 2k, I’m guessing that’s about a 5-10k hand-forged blade there! Gorgeous!

很好有衛生觀念。

鮭魚肚好吃，以前我也是做這個的，切鮪魚最可怕如果沒帶手套鮪魚的血會咬手，可以試試鮭魚肚壽司上面塗烤鰻醬+噴燈炙燒超好吃想到就流口水

This is some serious art! Wow

Просто загляденье! Работа мастера супер! Рыба,ножи класс!!!

Ножи хороши!

สอนเข้าใจง่าย ทำให้ตัดปลาออกมาสวย

My respect! Great Job!

ohh vry good to cut the salmon i like it.. thanks: Im watching from : dubaiofw.💋❤

You are a filleting master.

Awesome Cutting Techniquee

Eu acho esses vídeos muito satisfatórios 😀

Pure artesany, only these people can make such a piece of art.

Daaaamn..!! That is one fine salmon..!!👍🏼 Ok, its time to hit my favorite sushi joint..!!!!😁😁

I'm just here because i'm bored but i'm not sleepy yet so now i found myself watching this video and it was awesome. 😎

wow 😵 amazing cutting skills man❤️

Maravilhoso !!

Best work

It's a pleasure to watch.

Amazing Fish Cutting Skills 😛 Love This Salmon Fish😍 Watching From Bangladesh 🇧🇩 Thanks For Share🌹

absolutely beautiful

這刀工超帥 害我肚子好餓🤤

@oldisgold795

2 жыл бұрын

I am lived India and you

Wow Awesome cutting Skills. Love It ✌😍

Very good and art 👍

真的一堆鍵盤廚師 看過日本切生魚片影片就覺得自己很會 看魚肚切掉帶刺部分還能說浪費魚肚 我也是醉了 而且壽司店邊角料通常會拿去做鮭魚味增湯 根本沒有浪費的說法

@user-ie4yv1so9s

4 жыл бұрын

mars007400 很多人只是看过他们一些视频杀鱼自己没有动手做过，只有自己动手过才知道不简单。

@user-xs4xw8ft2b

4 жыл бұрын

最好浪費 全部有使用到 因為不論是高級還是一般的 都會拿去煮湯

@user-rz9ln2lg6c

4 жыл бұрын

这样杀一条鱼很久！！我一下杀了！做了2年寿司

@user-ie4yv1so9s

4 жыл бұрын

吴伟源 朋友。你要看是慢动作教学还是自己平时做嘛。 如果上视频给大家看肯定要慢点。

@a0932033919

4 жыл бұрын

邊角料也是會拿去做丼飯的⋯⋯

13:00 so, there are actual different between "single clean cut" and "double slice".

Muito top parabéns

amazing cutting salmon fish