It is Winter Season; learn how to cut, chop, julienne & peel these green vegetables with our Chef Varun Inamdar! :)

@amitalati5741

4 жыл бұрын

Great Tutorial ! 👏🏽👍🏽

@sujit3375

4 жыл бұрын

Please can varun sir suggest best set of knife to use

@amitalati5741

4 жыл бұрын

Sujit Tamboli in my opinion ..... ALL knives r good. We just have maintain their sharpness 🔪.. 😁

@sujit3375

4 жыл бұрын

@@amitalati5741 I mean to ask if sir uses any specific brand of knifes Curiosity

@ravindranthilakar6590

4 жыл бұрын

Sujit Tamboli l.maduralpuukatomm urai

The flower cut on the carrots is so pretty! I've never seen that cut before.

@rajshrifood

4 жыл бұрын

Yes, it is usually used in Chinese Restaurants for Soups or Stuffed rice! :)

@spicybrown75

4 жыл бұрын

I'll try this too 😁

@bdsaints1986

3 жыл бұрын

Really? Its super popular in thai food.

@haracelesalazar64

2 жыл бұрын

Same

I m a student of English literature,, but trust me ur English pronunciation and way of talking is very very impressive,, my subscription is 4 ur beautiful spoken quality,,

They way you speak, I can listen to you for hours.

I never imagined that watching vegetables cut so finely was going to be so satisfying...😬😉

Those beautiful and surreal carrot flowers made me happier than they intended to do..thank you chef 😍😭

Chef Varun is absolutely genius, gentle and so clear in his teaching !! Love this video and his work... A fan from Tamilnadu👍

Wah!

I just love watching you cut vegetables. It is SO therapeutic, I forget all about this pesky pandemic and get lost in your beautiful world of vegetable cutting. Thank you SO much for your videos.

Absolutely wonderful

Very nice ...thnk u Chef Varun !!!

As always he's so fine with his functional instructions, tips etc

Absolute knowledge bank. Happy to watch and learn

Thank you so much!!!!!

thank you

Love your videos! Thank you!

I love the way you explain.

Awsm sir wow thanx

Thanks

excellent Thank you

Beautiful fresh and healthy vegetables! Love the Indian vegetarian tradition...

This is the first time I've seen the video. Thank you very much sir. Your explanation very sweet. I like you. 🌹🌹🌹😊🇱🇰👍

Excellent thanks for teaching

Very very well explained👌 Thank you so much🙏❤❤

Beautifully explained 👍!! It's so simple & easy!!

Amazing

Thank you so much. Nature has great things for us to eat. Love to know more about using them in best way.

Thanks you sar

Excellent

very good demonstration. thanks.

So so good thanks 😊

You are teaching so beautifully and kindly i just love the your accent.❤❤

Nice to watch and tks for wonderful tips

Impressive

Brilliant!

ग्रेट🙏🏻🙏🏻👌👍

Did it like an artist! Simple Gentle....And nice!

Excellent show.

Love your videos. In these days of Lock Down i am learning chopping of vegs n then the next step will be cooking. Your videos are a HUGE help to me. I have not disclosed the secret about your videos to my wife. she keeps complimenting me on the vegs i chop for her. The real credit goes to you sir. The keep them coming. Best wishes

I love your channel. Very helpful. Thank you for the tips!

Beautifully presented

No drama.. No exaggerations... Right on point... Thumbs up to that..

Amazing 👍👍👍👍

👌👌

It is so nice💓

Great 👌 , Watching from Philippines ., Thanks ☺️ .

V nice Video, Thank You,😍

The way he talk is just mesmerising 😇😇🌷

I just love this channel and even have tried many recipes from here...they are fabulous...Chef this video was very helpful and i have learnt a alot about cooking from you and this channel...best of cooking channel 🥰

Very nice chef

Damn, I love this......such good teaching! And his love for food!!!

Amazing video. Thanks for teaching. This is so essential for every day cooking and saves such a lot of time

So much effort respect chef 🙏

Am a Nigerian (African) I love ur videos u explain so well

These cutting videos are like meditation 😍🥰🤗

V nyc

Impressive!

👍👍

Very helpful sir

Thank you sir you make cutting and chopping very easy love your all recipes

The flower carrots were so cute. That would be fun in a salad.

You're videos and recipes r awesome

thanks man :)

Ohhh...hooo....this is Soo good... I love the way...he taught us.... Thank u Soo much.... IAM glad

@rajshrifood

4 жыл бұрын

Thank you so much for such kind words! It motivates us to do more hard work after seeing such love and support. :)

Super

This so helpful I just got to see this video because of my module tle subject I thought it will be boring like others but no it’s actually fun to watch you sir especially your abilities and techniques I’m actually amazed that I’ve finished this vid hahah❤️

Very very nice

So helpful video thanks sir i really impressed to way of your explaining very politely ...so nice😇

Nice explanation

Tried your mango jam it came out tasty last year till today my family enjoy s realising it.Thanks Suit.

You r amazing sir 😊

You have a lot of clarity in the way you explain. I have naturally evolved to most of these methods of chopping. Also, reminded me of your Onion chopping. Episode. I think the small radish should follow the carrot method.... wash then chop of the ends, then the rest. I wished you had shown how to preserve peas for the year . I just peel and put in ziplock bags, they store well over the year . Would like to know how to use fruits when they begin to spoil and one HD to use them up quickly , but can’t eat them all. Pleas do cover this in the future episode on fruits that you spoke about. Maybe an episode on party prep for large quantities of chopping and storing before actually getting down to the cooking. This was a great episode! Thanks.

@rajshrifood

4 жыл бұрын

Hello, it is great to receive such appreciation and love from our viewers! Thank you so much for your kind words and suggestions. We will make sure to cover tips and tricks of fruits in our future segment! Your suggestion about showing how to preserve vegetables & fruits will be taken into consideration as well. Keep loving and supporting Rajshri Food :)

Too good dear😊😊😊👌👌👌

Nice sir

Nice

Very, very, well explaind, thank you sir!

@rajshrifood

4 жыл бұрын

You're welcome! Your appreciation and love matters to us! :)

Thanks for your teaching , you made it easy for me to understand. Your way of cutting, explanation and everything is so unique. It will help me alot in my training

Nice video sir

Most important vedio than recipes

Sir I am big fan of yours vegetable cooking thank you

@rajshrifood

4 жыл бұрын

You're welcome! And thank you for your love and support :)

Cauliflower and cabbage sir...very nice and clear explanation.. .❤️❤️

Varun is awesome. His recipes are too good.

@rajshrifood

4 жыл бұрын

Thank you so much!:)

Very very useful concepts explained!! Thanks a ton for this!!👍

@rajshrifood

4 жыл бұрын

You're welcome! It's great to see our video being helpful and getting appreciated :)

You are good I like it very much such a good teacher love from UK.

Thanks for teaching me English

Great topic thank you

@rajshrifood

4 жыл бұрын

You're welcome! Keep loving and supporting Rajshri Food :)

Superb!! This really helps!!! In India we have 6 seasons. If you can make season wise vegetables and fruits videos, it would be fantastic! It'll be very helpful.

U r best chef....n my all time fav 😍

@rajshrifood

4 жыл бұрын

Thank you so much! It is great to receive love and appreciation from fans :)

Beautifully Explained!! 👌👌Thanks Chef!! ❤️

@rajshrifood

4 жыл бұрын

Welcome! And thank you for your love and appreciation :)

@raojunaid6059

Жыл бұрын

Nice

You Earned an Subscriber! Great Job!!

Simple for you my friend ... It definitely takes practice. Yet great tutorial !

Bahut badiya Varun👍

@rajshrifood

4 жыл бұрын

Thank you so much for your appreciation :)

Wow very nice l wanted to arrange a party and l was thinking of something pro food so l will deffinetly try these vegetable cutting professionally

Great video Sir nd ur explaination is so so nice

Simple for you my friend ... It definitely takes practice. Yet great tutorial ! 👍🏼

@rajshrifood

4 жыл бұрын

Hello, thank you for your appreciation! Practice will surely help to learn these techniques :)

Thanks for the detailed clear instructions. I prefer to peel fresh turmeric by just holding the knife vertically and scraping off the skin. I do the same for fresh ginger or even potatoes, carrots and radish. That way you don't lose the nutritious layer just below the skin, which has most of the minerals and vitamins.

Lol.. I need someone to cut vegetables for me like a pro..😂😂😂

Lot of thanks for explening a vesitable cutt but u can also explain the cabbage cut

Very good lead to cut all vegitable

Aneeya.🙏 .. nice