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@rachnasingh8822

5 жыл бұрын

Very nice

@jahedabegum6889

5 жыл бұрын

Rajshri Food q

@pd947

4 жыл бұрын

Which knife are you using?

@HowtoMakeyummy

2 жыл бұрын

👍

@brd8764

Жыл бұрын

bestin,

I have for first time in 70 years now understand how to cut so thin. Thank You my friend.

This was incredibly helpful! Love your calm demeanor explaining techniques. Thank you for this!

Vanakkam Varun! Thank you very much for teaching to cut juliennes. God be with you. Nandri.

Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined! Hats off Sir, U hav literally redefined the meaning of Culinary! #RESPECT

@mukshedullah6863

Жыл бұрын

Truely, one must be a good student of any field to become Master.

Excellent my friend, greetings from Venezuela, and thanks for sharing your knowledge.

Speed will come through time and practice.... what a wonderful guidance ....really love this video 👏🏻👏🏻👏🏻👏🏻

This video helped me SO much! His calming voice... Thank you Chef!

Wow, I LOVE your pleasant voice, diction,nimble fingers, personable countenance, motions, economy of move and word--so soothing and encouraging. Really hypnotic and beautiful cascades of artful, julienned slivers. Seriously, you taught me more than the other three julienne videos I watched. Thank you!

@lolabailey8298

6 жыл бұрын

Hi Ruth i agree with ur.comments. u said all i would have said. Concur totally.

Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks

"Remember, Speed will cum through time n practise!".Epic! Wish this was told by teachers at med school! NO KNowledge is ever wasted! Never thought there wud be so much to learn in culinary, wot a sound knowledge ! KUDOS

The best video on julienne cutting veggies I've seen so far. Bravo! 👏🏼

Wow. I am loving the basic cooking series. Thanks Chef

Oh Varun, am an instant fan of yours! Thanks a ton for demonstrating the skills so skillfully. Will enjoy cooking more now on, cheers!

This was a pleasure to watch, my eyes barely left the screen. Now I just need to go practice! 😂 Thanks Chef!!

Dear Chef Varun, you are amazing ! and appreciate the detailing provided of each vegetable and Julian cuts. god bless you. Chao for Now ☺👍👌👌👌👌👍👍👍👍

@rajshrifood

7 жыл бұрын

Thanks for the wonderful comment! :)

Very gentle person.... Awesome technique

How skilled you are in jullian cutting !!!!!! It's really amazing to enjoy .

best method shown for juliennes on you tube 👍🏻👌🏻 simple and from the scratch🥰thanks

I am so impressed and in awe right now! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

I am having a beer at 1 am in the night and watching this video. Surely, you have the skill of getting even a stone interested in cooking. The videos are educative, therapeutic and inspirational. Thanks for sharing your knowledge with the general public, usually Chefs would want to keep such skills to themselves so as to protect their exclusivity. More power to you Varun!!!

Beautifully made video and very informative. Thank you for sharing your technique Mr. Rajshri 🙏🏼

Vocabulary, soothing voice and superb knife skills...great combo u r mr.varun

Beautiful!! Thanks for the awesome vid

this is really helpful. .thank u

u made d tough topic very easy by showing this video. very well explained.God bless u!!!

I love the way you teach and your smile makes it much more interesting to watch your videos. The way you had cut that beetroot I took that idea to cut the onions into rounds. After I watched this I started cutting my onions into rounds That way

I have been watching videos on knife skills for a long time. Your peper method is by far the best!

Thanks for all your vids, I appreciate them a lot.

Ur way of expression r awesome have a bright future

I love this for the Julian cut! Thank you

Amazing commentary makes it very easy to understand and implementation is that much more fun

Indeed!! We have learned how to make julienne cuts .... Amazing ... And thank u soo much

Thank you so much for doing this video. I’ve recently learnt to start cooking and watching your videos gives me confidence to be able to prepare anything and make anything to, keep up the good work!

Varun is one of my favorite chefs and I love to watch his videos. I've learnt a lot from his videos.

Thanks for sharing chef! I always wondered how this kindof chopping is done, neither did i knew the name but now i do! Thank u so much! Will definitely give it a try!

very helpful. Thaks for sharinng. Appreciated.

You explain beautifully ! Thank you.

This was very therapeutic to watch and listen to. Thank you.

THANKYOU SO MUCH. i just started my training to become a chef and your calm teaching helps me conquer my anxiety

Very easy now!!! Thanks for the easy video.

Excellent...in cutting and way of explanation

I'm learning so much. Thank you for such attention to detail and presuming I am a newbie. It helps!

Thanks a lot for this wonderful video really helped me a lot

Great tips...pleasent voice Mr. Varun

Thanks for showing the cutting julienne

Thank you for making this video, it was very helpful. I especially liked how you showed how to cut different types of tricky veggies. Good luck with your channel!

So clear and concise institutions, love it!

Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.

This was a great, helpful, encouraging video. Thank you!

Super helpful technique! Thanks for posting this.

Awesome cutting! Learnt alot. Thank you.

Love your videos!!! Please don't stop making these videos.

I am stunned watching this!! Great job :)

after watching this video...it is easy for me to cut the vegetables Julian's.. thanks for sharing such a useful video😃

Very nice video that helped me with a recipe I was doing. Thank you!

Stunning video! So pleasant and gentle and so hypnotic

Great video. Nice tricks & technique

@rajshrifood

7 жыл бұрын

Thanks! :)

@niravnirav2348

7 жыл бұрын

Gapar Chapar

Thank you for actually showing an angle that shows how the knife should cut. This was so helpful! Much appreciated!

I don't know why I am watching this. It's just calming to see you cut. I might not even cook, but it's just so soothing to see this.Not just cooking, your videos, teaches life skills. Have patience, speed comes with practice. Great life skill there.

Awesome!! Very well explained 👌👌👏👏🥕🥕🥕

I have so many you tube videos left open wanting to see after work. Finally after a whole month I get to see your video. Extremely helpful, since I am in my kitchen proudly sometime trying your recipes or even chopping vegies. thanks. It was worth the wait. Even though its 10 30 in the evening.

Sir you talk very clearly and to the point. Love your channel

You r a kind teacher😊.. 👍

I have ALWAYS wanted to learn this!! Thank you!!

👍 Thank you so much, you explain it so beautifully. First time I learned how to slice vegetables so beautifully.Efrat Israel.

This is very helpful... I really like the way you teach... Your another video on cutting onion also helped me... Can you please make a video on chopping cabbage?? That will be really kind of you! Thank you ☺

Your videos are a pleasure to watch! They’re just pleasant and informative. Thank you. Greetings from California!

superb! 👌👌👌

Thanks a lot..was looking for exactly this

Fantastic Varun.. thanks !

Very nicely and thoroughly demonstrated, and explained. Thank you.

Thanks for sharing your knowledge I like the way you teach

Thank you Varun. Very useful tips.

Good. Very well explained. Thanks

Loved this.

Love it!! Thx so much!!

Very helpful video! Thank you💜

excellent. have seen your previous video on cutting veggies. thanks a ton. it's of great use. especially your cutting precision.

Thank you so much for your tips!

Perfect and amazing it’s really useful

wonderful. great personality, great tips.

Thakuuso much... For guidingggg 😆i m soooo hapyyyy to see and learn this

Great u will definitely start cutting like this. God bless you

Just came across...vow.... superb... beautiful 2see & admirable....👍👍👍👍

Thank you Chef for sharing a unique concept of Knife Skills, My humble request would be to share a video on Garnishing any recipe by you, I will be waiting for it.

Just what I needed!

You are very skilled dude. Thx for the upload

wow love your video!

That was very beautiful cutting , awesome video

Thank u for this video sir..this was very helpful to me

awesome . thaank you rajshri food . please keep this series going. you helping me to fall in love with the cooking process . chef varun is making these skills seem so simple and easy to understand. thank you once again.

This was so satisfying! 👍🏼

Superbly good thanks

Chef Varun..you are amazing.your voice is very pleasant n clear n this video is very well explained.

thanks a lot for this simple technique it really helped me...

Amazing ❤ THANK U

Ty nice tips

Thank you sooo much🤗 i didn't know about this Julienne thing

Super.. i was looking for this, for making veg hakka noodles.. thanks a lot 🙏👍