Recipe:
1 8oz Denver steak (or any other grilling steak)
1 tbs olive oil
2 tbs butter
1/2 sprig rosemary
1 clove garlic (slightly crushed)
Salt and pepper to taste
Let’s steak come to room temperature. Season liberally with the salt and pepper. Heat sauté pan to medium high heat. Add oil and butter. When butter melts add steak to the pan along with the rosemary and garlic. While the steak is searing spoon the butter over the top of the steak for around 3-4 minutes. If the butter begins to turn from brown to black remove from the pan and discard. Flip the steak and continue basting the steak with the infused oil and butter until desired temperature is met (this was cooked to 116). Rest for 8-10 minutes before serving.