Пікірлер

• 
  @markoenrico2684Күн бұрын

  Very very nice now i have to make it to good just to think about it

• 
  @tompagano90152 күн бұрын

  Looks good. Might try roasting the tomatoes at 425 F . Ever leave the skin on for flavor?

• 
  @roccoskitchen83022 күн бұрын

  You can leave the skins I’m just not a fan of the texture.

• 
  @emilystallard69936 күн бұрын

  Why can they never just shut the hell up and get to the point? Especially when you already know by looking that they screwed the description up, left ingredients out, and you literally have to listen to 30-60 seconds of nonsense BS talking. Irritating AF

• 
  @roccoskitchen83025 күн бұрын

  The recipe in the description is accurate

• 
  @Makentz7 күн бұрын

  Awesome video, brother. You seem like a guy that has been through some shit, but still can make the most out of life. Great editing and music. It's very calming, and your cooking looks delicious. I'll have to try this with my wife this weekend. Thanks. :)

• 
  @tompagano90159 күн бұрын

  Great recipe, Rocco. Looks easy enough for neophyte Mexican cooks. Few ingredients, no fancy kitchenware required. I know it complicates the dish but what about browning the meat? I use a separate cast iron to brown the meat and add flavor. It is easier to clean than an enameled Dutch oven. See your Dutch oven. It looks like you need Bar Keepers Friend and a vat full of Elbow grease. I always wondered about getting a black enameled Dutch Oven to hide the stain? Thanks for the recipe , Rocco.

• 
  @roccoskitchen83029 күн бұрын

  Thank you! I do brown meat before braising for some things just came up with this after reading and watching a lot of other birria recipes. And I’ll try out that bar keepers friend!

• 
  @tompagano90159 күн бұрын

  @@roccoskitchen8302 . Thanks for replying. You may need more than Bar Keepers. There are some videos on cleaning Dutch Ovens beyond the Bar Keeper. The number one cause of disaster Dutch Ovens is burning food in a Dutch. The best treatment is prevention- don’t leave your “ baby “ unattended , like a real baby left in your car. Or at least that was what my Mom told me.

• 
  @Squarebulb15 күн бұрын

  I’d add some fresh lemon juice. 😋 I definitely like some crunchy green beans, though! Thanks for sharing.

• 
  @ronaldyeater332216 күн бұрын

  Great with red pepper flakes too 👍

• 
  @lbgtr8717 күн бұрын

  eww. should have browned that meat before hand.

• 
  @GravitationalRR18 күн бұрын

  I found out about these things from Mandalay Bay in Las Vegas Nevada!

• 
  @NonnaKnowz-ct5kj19 күн бұрын

  I've made this several times! It's excellent! Ty😘

• 
  @roccoskitchen830219 күн бұрын

  Your welcome!

• 
  @drock288719 күн бұрын

  Always great watching ya, I'm gonna have to watch all your videos soon to get some good eating done this summer :) lol stay great you modern life Rocco

• 
  @ilovesyababe21 күн бұрын

  Yummy!!!!!!!!!!!!!!!!!!

• 
  @annie-lu6cn23 күн бұрын

  I want more sausage and less cheese.

• 
  @coreygunz6824 күн бұрын

  Looks delicious big homie

• 
  @marcuscheeks114024 күн бұрын

  Looks delicious brother.

• 
  @WhosCookin24 күн бұрын

  L2, mouth watering 🤤🤤👍🏼

• 
  @tompagano901525 күн бұрын

  Thanks for the recipe. This one looks good. Dude, your Dutch Oven has been through WW3!

• 
  @melissadamico159Ай бұрын

  Any new recipes coming soon? My husband and I always look forward to your videos! :-)

• 
  @roccoskitchen8302Ай бұрын

  Yes! I have a vegetable stew ready for tomorrow and planning a honey garlic chicken for next week! Thanks for watching!

• 
  @clararandello7678Ай бұрын

  Can you make orecchiette with this dough recipe

• 
  @roccoskitchen8302Ай бұрын

  Definitely!

• 
  @politicallyincorrectmyballsАй бұрын

  Rocco do you have Instagram or Facebook???

• 
  @EmilianomaloАй бұрын

  Please.... don't call this Frico 🙏🏻🙏🏻

• 
  @lorraineflandina43208 күн бұрын

  It can be what ever he wants does not have to be exact

• 
  @lorraineflandina43208 күн бұрын

  Be kind

• 
  @lorraineflandina43208 күн бұрын

  Iike it

• 
  @dextervanartsdalen112Ай бұрын

  Promo SM 🤣

• 
  @marciasanguinetti3900Ай бұрын

  YUM O !!!! Thank you muchly !

• 
  @paulcarlomagno16732 ай бұрын

  Ho Fame 🍽

• 
  @drock28872 ай бұрын

  Always making me hungry, sharing your posts to spread the goodness as always 🙌🏼

• 
  @crispycrunchycooking2 ай бұрын

  Like 3 ✅ Wow it looks very tempting and appetizing...love the way you prepared,will try soon Have a great day dear ❤❤🎉🎉

• 
  @techny15492 ай бұрын

  Coming from Born and Raised in world famous Bensonhurst Brooklyn closet place to Italy you would find. I like your technique on this 👌

• 
  @foods_and_delights2 ай бұрын

  Looks yummy ❤😊

• 
  @roccoskitchen83022 ай бұрын

  Thank you!

• 
  @jpbanksnj2 ай бұрын

  I've done steak in this style and every other way possible, but it wasn't until I started following the SCA style last year that I finally made the best steak of my life and I will never forget it... Life changing! Do it....

• 
  @dalaleid202 ай бұрын

  I tried it it came out amazing !!! 👍👍💖

• 
  @drock28872 ай бұрын

  Yo my dude, I'm posting this on my story to boost your followers, props to you my guy, may you forever remember you looked at a green lighter, and drove bc you saw green lmfaoooo

• 
  @roccoskitchen83022 ай бұрын

  Thanks man!

• 
  @roccoskitchen83022 ай бұрын

  😂

• 
  @drock28872 ай бұрын

  You still have my number? Idk if I have yours anymore.. was gonna send what I put on my snap story but can't add pics to the convo here it looks like. P.s. snap is the only social media I use, fb is pointless to me 🤷🏼

• 
  @baohoainguyen2 ай бұрын

  Very nice!

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  @roccoskitchen83022 ай бұрын

  Thank you!

• 
  @rosemarydirisio12362 ай бұрын

  Can u tell Hiw bc long to cook them I was told from my mother only less then two minutes hers are so soft

• 
  @roccoskitchen83022 ай бұрын

  Yeah, I just boil until when I bite one in half it has a slight white ring in the center

• 
  @paulcarlomagno16732 ай бұрын

  Ho Fame

• 
  @mgalley9013 ай бұрын

  Great idea - looks great! But it's *timballo 😁

• 
  @roccoskitchen83023 ай бұрын

  Ooo thanks I’ll fix that!

• 
  @crispycrunchycooking3 ай бұрын

  Wow..seems delicious ❤🎉

• 
  @roccoskitchen83023 ай бұрын

  Thank you!

• 
  @M_Ladd3 ай бұрын

  Think you skipped a few things that we should know. The temperature that you baked them for one? Also the sausage was pre cooked or am i mistaken?

• 
  @roccoskitchen83023 ай бұрын

  Yup sorry 425 and yes it was precooked

• 
  @MrsH3523 ай бұрын

  The Easter Breads look so delicious! Your dough recipe terrific and you handle your dough with ease, terrific!

• 
  @MrsH3523 ай бұрын

  Rocco, that was a great recipe 👍. Your dough was so pliable and easy to work with plus the added stout to the onions my husband appreciated 🎉. Thank you great bread 🥖

• 
  @roccoskitchen83023 ай бұрын

  Thank you glad you liked it!!!

• 
  @jpbanksnj3 ай бұрын

  Great video Rocco, but you know Fried Calamari is everyone's favorite... Just Do It! LOL...

• 
  @Tqoratsos6663 ай бұрын

  Looks amazing. A few things that would improve it are: Get bone in short rib as the marrow will be give a richer sauce. Brown the vegetables a bit more for more flavour. After adding the wine, let it cook off until it's almost a syrup. Season at the end as it will thicken over the cooking period and if it's just right at the beginning, I will likely be too salty at the end. Annoyingness ensues as you have to add more liquid and then thicken it with some sort of flour. As opposed to just adding salt if it's not salty enough. I will assume that he separated the braised liquid as it will have far too much fat in it for the sauce.

• 
  @nightbalu3 ай бұрын

  frico is something else, from a friulian . Get better informed, there is more on the web

• 
  @ryanraynor32483 ай бұрын

  Nice dish, however the word is "fond", not "frond".

• 
  @bl_leafkid43223 ай бұрын

  My Italian neighbor used to give me a few of these about once a year. I loved them

• 
  @paulcarlomagno16733 ай бұрын

  Grazie Rocco per il video

• 
  @MerasolRalstonChannel3 ай бұрын

  Wow 😮

• 
  @drock28873 ай бұрын

  You're the man Rocco!!

• 
  @nancyelizabethsevenpifer63933 ай бұрын

  Looks delicious Rocco thank you!

• 
  @roccoskitchen83023 ай бұрын

  Thank you!

• 
  @mznyc13 ай бұрын

  Jeezus,Alfredo is three things….Cheese,Butter and pasta water,combined together off heat,not in a pan…no chicken,no flour ,no pepper,no cream…unless you want an Olive Garden experience …🤮

• 
  @roccoskitchen83023 ай бұрын

  You should try it

• 
  @mznyc13 ай бұрын

  @@roccoskitchen8302 I have.I used to cook that way when I didn't know what I was doing.Then I saw the light and was shown by Italian chefs how it was really done...Lived in Italy for a while and have visited numerous times,..You should try this!,...master them and you will never,ever use cream again