Recipe:
1 cup butter (melted)
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
2 eggs
2 c flour
1 tsp baking soda
1 tsp salt
1 c chocolate chips
Pan spray or parchment paper
Stir sugars into butter. Add the vanilla extract and eggs and mix till smooth. Sift the flour, baking soda, and salt together. Add half the dry mix to the wet and stir until just incorporated. Add the second half and stir until just incorporated. Stir in chocolate chips. Spoon about a tablespoon of mixture on to greased sheet trays leaving 2 inches in-between to allow them room the spread. Pre heat oven to 375. Bake for 8 minutes then bang pans down to flatten the cookies (this will add to the chew of the cookie) and rotate the pans. Cook until edges have browned then remove and transfer to a cooling rack.