I never usually comment on videos but I have been watching you for a few weeks now and have actually learned a lot about Japanese cooking, the origins, meanings and traditions. I have found watching your videos make me very happy, they're relaxing to watch and comforting in many ways. I'm grateful and I thank you~

Taiji, I want to thank you deeply for this recipe. We make it minimum once per week at home, and every time we eat it, it feels like a little celebration.

I like the way you incorporated the miso into the soup.

Love ur simple Cooking yet complicated delicious, and more so I love the way u eat. Specially your respect to each grain of rice, much appreciated!

Yeah, I know, the video is two years old, but I made this recipe today and it turned out amazing! Thanks for the content.

Excellent and wonderful channel. One of the best on KZread from all categories. 10 to 10. It 's rare for me this rating.

I love Japanese food 😍 😋 ♥️

Das sieht so lecker und einfach aus, ich probier es demnächst mal^^ danke für das Rezept :)

My daughters love ramen, and I usually make a simplified recipe for shoyu ramen. They also love miso, so we wanted to try this, and they loved it! I was happy to find shiro miso in our local grocery store. We put a little less sugar because we prefer things more on the savory side, and it was delicious! Will definitely make this again!

@taijiskitchen

3 жыл бұрын

awesome!! wow, I'm glad that you tried it and thanx for writing the comment!! so cooooool!!

I got to try this....I love Ramen...thank you.for sharing. Glad I stumbled on your vids.....

it makes me hungry just watching your eat. I definitely try this recipe, thanks for sharing!

Another wonderful video

just a quick note that backpulver isn't baking soda, it's baking powder - two rather different things. baking soda is 'natron'

@taijiskitchen

2 жыл бұрын

as much as I have researched, baking soda is 99% Sodium bicarbonate, where as baking powder is primarily with Sodium bicarbonate, it also contain other additives such as Calcium phosphate (weak acid to prevent it making basic) and starch (blocking agent to prevent reaction). in this case therefore baking soda will work better, but both will work. but thanx for your question!

Great Video👍 Keep it up

@taijiskitchen

4 жыл бұрын

Thanks, will do!

Thank you

um yes hearing you make that noise let's me know just how good your soup really is umum.

Ramen guy 😮 Naruto 😮😮

Osaka uses buckwhest noodles . Never saw spagetti used

Nice Video. Makes me wanna try it out :)

@taijiskitchen

3 жыл бұрын

thanx for watching! yeah, do try it! and let me know how it went!

Good video.

Could I use chicken as I don’t like pork?

@Colegegreen

2 жыл бұрын

Of course, use ground chicken

Slurping is good 😂

😘😋 einfach lecker

Other than the pork it looks wonderful..but thats a east fix chicken instead

Why not cook pasta in the soup? Why boil pasta separately? Thanks.

What is miso i dont know.

👍

Is boiling pasta for 3 minutes correct? Wouldn't it be too stiff/al dente?

@lainiwakura3741

13 күн бұрын

It's capellini, a very thin pasta and it says 3 minutes on the package.

Why pasta is used?

Can i use Gochijang instead of the chili Bean paste?

@MisterDutch93

Жыл бұрын

It’s essentially the same product, just a different regional variety. I even made this with sambal and it still tasted great!

@paulacarvalho7187

9 ай бұрын

It will taste good but ITS NOT THE SAME

💚

where are the soy eggs? And since when do you eat ramen soup with Italian noodles?

@taijiskitchen

Жыл бұрын

soy egg? you mean Nitamago? you can certainly add it as a topping, but not mandatory. kzread.info/dash/bejne/pY2J0pKqc6Taqto.html I make alternative recipes for those, who do not have easy access to japanese ingredients. so dont be mad at me.

Thank you for these wonderful videos! Exploring Asian cuisine is something I love experimenting with!! Looks so good! Ramen rules! 🍜 ^_^* Arigato!