Thumbs up for patty melts! 👍

@deathisinthedetail9351

3 жыл бұрын

Ace as always.

@ryukoreshir5414

3 жыл бұрын

we have to keep this comment at 69 likes!

@david.majchrzak7069

3 жыл бұрын

My name is David, and I love watching hamburgers being made.

@xNewYorker1997x

3 жыл бұрын

Was that Cupsogue beach?

@pimplyface64

3 жыл бұрын

You are the Bob Ross of food

The plant in the background is channeling George's hair.

@walangchahangyelingden8252

3 жыл бұрын

Yeah, it sure is getting all that big burger energy.

@thomasmathew13

3 жыл бұрын

George's hair is channeling the plant.

@walangchahangyelingden8252

3 жыл бұрын

@@thomasmathew13 maybe

@micaylabirondo836

3 жыл бұрын

I believe that's called a tumbleweed...hanging from his ceiling;

@foodman3833

3 жыл бұрын

KFC SUBMARINE COMBO WITH PURE HONEY ... sooo delicious. visit food man

I will never get tired of the fact Motz is so excited to eat burgers that he’s willing to cauterize his mouth every episode

@andmicbro1

3 жыл бұрын

We have to wait a week for his mouth to heal between episodes.

@heronlim8462

3 жыл бұрын

I am beginning to think he is Wolverine with his healing factor only in his mouth though.

@hcnye

2 жыл бұрын

@@heronlim8462 or just the actual wolverine, but centuries later when he found inner peace and decided that burgers were what he was most interested in

@allisoneberle9467

7 ай бұрын

And his hands, every single time.

@justinsullivan5839

6 ай бұрын

I literally do that every time I eat… he ain’t special.

I came to First We Feast for Hot Ones, but I stayed for George Motz.

@K1ddkanuck

3 жыл бұрын

He really is the best. And what I love about him is he probably didn't shoot for this. He was already an historian, who happened to hook up with the perfect company, at the perfect time, and we all benefit!

@CouchEconomyTX

3 жыл бұрын

Same

@rogregg29445

3 жыл бұрын

For real I want to buy his books soon

@JudeFergy

3 жыл бұрын

Why not both?

@jeffstewart4162

Ай бұрын

Welcome

I used to work as a short order cook on a National Guard base, and we did a lot of burgers. Right before we opened every day, we would sear off 6 or 8 patties, and toss them in a third pan that stayed on the flat top, full of beef broth and Worcestershire sauce. When it came time to serve, we would scoop one out, put it on the grill long enough to dry the outside, and onto the bun, then sear off another one to replace it. They just sat in that hot broth and finished cooking. I kinda want one now, they were actually really good.

@robertcotrell9810

3 жыл бұрын

Soinds like a perfect addition to his method. Some zing?

@pirateofms

3 жыл бұрын

@Christopher Arteaga aside from a sprinkle of salt and pepper when the patties went out, the broth and worcestershire was it. Everything was premade, keep costs down kind of stuff. Premade patties, boxed broth, etc. We did a ton of them, though.

@timyoung6535

3 жыл бұрын

In the 80s I used to go to air shows on the US air bases in England. It was great - you'd arrive at about 9am and soon after you'd get a can of Budweiser from an iced dustbin and a burger. This sounds like the way they did them - they were definitely wet. This is good intel, I might make one!

@itsjohndell

2 жыл бұрын

@@timyoung6535 RAF Lakenheath per chance? I was one of the F-111 drivers at all those airshows. Hope you enjoyed it, we sure did!

@spencermyers3964

2 жыл бұрын

@@itsjohndell thanks for your service

George: "Oh shit, it's hot!" Two minutes later: "Oh shit, it's hot!" Two minutes later: "Damn that's hot! Didn't mean to do that!"

@pwersurge_688

3 жыл бұрын

🤣

@michlkwitz

3 жыл бұрын

It's almost like watching myself cook!

@RaptorJesus

3 жыл бұрын

I mean, that's just a testament to how good it is.

@markhamstra1083

3 жыл бұрын

Same thing every episode!

@CL-vx9dr

3 күн бұрын

It's almost like he's doing it intentionally to get a laugh...

*Burger Demigod George Motz blesses us once again with his wisdom.*

@Sun-ut9gr

3 жыл бұрын

@COVID-19 Wow, a sentient virus. You suck. For both, being a virus and for bringing up chicken in a burger video. Mainly for plugging chicken though.

@vigilantcosmicpenguin8721

3 жыл бұрын

I like how this implies that there is a deity of burgers.

George: “I have dedicated my life to eating and researching hamburgers” Also George: *surprised how hot a burger is when it’s fresh off the griddle* Love this guy

@aldar8240

3 жыл бұрын

unfortunately, his dedication does not extend to hamburger safety

@thepspirate

3 жыл бұрын

Every. Single. Time. It's amazing XD I don't know how he hasn't developed more heat resistance at this point

@Eidolon5150

3 жыл бұрын

Understandable when you want a burger you eat it

@wjcallihan

2 жыл бұрын

George: *learns about hamburgers from places all over the US* Also George: *somehow never learns about pain from experience*

@hcnye

2 жыл бұрын

@@thepspirate I think he actually has but just keeps eating hotter and hotter food

George is the man.

@Alpha1200

2 жыл бұрын

Wrong George. This is not the George you're looking for.

"My name is Chester and so is this hamburger."

@swampy7139

3 жыл бұрын

He has such a way with words

@sammytheb3721

3 жыл бұрын

@TheOriginalBleachX you seem like you'd be fun at parties

@walangchahangyelingden8252

3 жыл бұрын

@TheOriginalBleachX Very passive-aggressive, try dealing with your problems man.

@walangchahangyelingden8252

3 жыл бұрын

@@sammytheb3721 Bro, Why is this "You seem like you'd be fun at parties." a thing? It doesn't make any sense.

@walangchahangyelingden8252

3 жыл бұрын

@@swampy7139 Hahaha

Note to myself: Don't watch videos with George Motz when you're hungry. I definetly need to make this thing!

@Mike14264

3 жыл бұрын

Patty melts already sounded really tasty. This seems to be on a whole other level.

@AmonGus-ml1fh

3 жыл бұрын

Note to self: dont drink Tap water at jerry garcias

I don't think I could ever get enough of George Motz. What a Legend.

5:01 These types of expressions is why Motz is a legend

@2cool4you27

3 жыл бұрын

That karate "WOAHHHHHH"

@MrAl360

3 жыл бұрын

I’m pretty sure we all make that face when we stub our pinky toe

Motz's voice makes him sound like the Bob Ross of cooking

@Eyeb1z

3 жыл бұрын

Justin Y. Hi Justin

@alexnute9818

3 жыл бұрын

Motz's accidents seem a little less happy

@morphzz_

3 жыл бұрын

you can be found at like every corner of youtube and its awesome

@ouchiehampton

3 жыл бұрын

babish would like to have a word with you

@chadlarson6919

3 жыл бұрын

Everywhere I go, JustinY keeps following

I like how he adds a snippet of his backstory to every episode. We learn about burgers, and Motz.

The best things on First We Feast; •Hot Ones •Sean in the Wild •Anything with George Motz

Motz's voice is a sound of happiness

@Ashley-jp4nn

3 жыл бұрын

He sounds like a cheeseburger would sound.

Heaven is literally Motz eating a burger on the beach

Ok I will definitely give this a try!!!

I'm so happy he got his own show. From the first time we were ever introduced to him I was 100% sure he was perfect for the spotlight, always gives so much energy and excitement, can tell he truly loves burgers.

“The patty melt, for those who forgot to buy hamburger buns.” Put that on a t-shirt!

@mr.mammuthusafricanavus8299

3 жыл бұрын

''My Patty melts for your buns''

@CasualKing21

3 жыл бұрын

I would buy that shirt

I frickin love george energy

I have rewatched all of George's content and will continue to do so. He is so maniacal over burgers and sandwiches and educational at that. Love everything about him

George needs his own channel cant get enough of the legend

George Mortz is the cool uncle. This seems like something I can make.

George Motz, a national treasure, just like the burgers he protects

Gordon Ramsey: "You don't fucking boil a burger!" George Motz: "Hold my broth.."

@wjcallihan

2 жыл бұрын

I'll take Motz over Ramsey any day.

Watching Burger Scholar Sessions while eating burgers approaches a kind of definition of true happiness. I can't thank you enough for these videos, Mr. Motz, please never stop.

Last time I was this early they were still only using onions to flavor hamburgers

George: "See you on the next one where we're doing a shimp burger." Me: "HECK YES!" George: "I'm just kidding, we're not doing that." Me: "Aw man!"

@JustinFriesen

3 жыл бұрын

Subtle dig to Matty Matheson.

@spiraljumper74

3 жыл бұрын

@@JustinFriesen Dig at all Louisianians really. But yeah, clearly directed at Matty.

@nchasz

3 жыл бұрын

@@JustinFriesen and a nod to the buger show

@hcnye

2 жыл бұрын

I'm just sayin here: George has done peanut butter burgers (not even peanut sauce lol), pimento-cheese burgers, hot dog burgers, and even burgers that take over an hour to cook; somehow all of them have seemed worth it. It's simply impossible that George would be unable to make a shrimp burgerlook appealing in the video. I don't even know why it hasn't happened yet. I want one already.

Been loving this series since it debuted. George is the kind of guy I’d love to sit down and have a beer with and see where the conversation goes. I also never thought it’d happen but Joe Rouer’s was referenced! I grew up less than 20 minutes away in Green Bay. It’s hard to beat a Joe burger.

George’s passion is infectious, and it’s inspiring me to flout my lack of cooking skills and break the dinner routine tonight!

So glad George has become a regular on this channel.

"All these ingredients are sitting in your fridge" opens fridge to a single beer and a carrot for some reason, this will have to do

@scottbecker4367

3 жыл бұрын

*burns carrot by setting beer on fire* Close enough.

@wjcallihan

2 жыл бұрын

@@scottbecker4367 *eats carrot anyway* ... "shit, that's hot!"

Love how there's such a story behind both him and the burger! Plan making this on my own too.

i love watching george make burgers, the happiness he gets from making them is soooo refreshing

Love this guy. I hope this show lasts forever and ever and ever and ever. Or bring back his tv show. Can we have both? C'mon, it's 2020 where anything can happen.

I can totally imagine him doing exactly this, with the talking and everything daily at home. Just because he's Motz.

I don’t know how this guy came to make a career out of burgers but I’m glad he did. Tired the Oklahoma last week this is gonna be saved for this weekend for sure!! Keep em coming!

Gotta love George, seems like a man who truly loves what he does and it's a pleasure watching him do it in his own fun, uplifting and inimitable style. Couple of things; I really have to stop watching these videos late at night as I get so hungry! Secondly, ketchup is delicious - sorry George! 😁

"If my legacy is the fried onion burger..." I think he's selling those sideburns short.

@vigilantcosmicpenguin8721

3 жыл бұрын

For an expert on beef he's got some pretty baller muttonchops.

Gordon Ramsay: "Let the burger rest" George: "Burn the roof of your mouth"

@TheJewelryBearerLLC

2 жыл бұрын

😂😂😂

I could seriously watch George Cook burgers all day.

Patty melts are my FAVORITE burgers. Thank you George for making them! Love your show

I want to be his friend so bad.

I don't understand how he manages to burn his mouth literally every episode 😂

@DoobieKeebler28

3 жыл бұрын

Motz has no chill

@Brainspoil

3 жыл бұрын

I think it's because of the heat from the cooked food. :P

@moviemetalhead

3 жыл бұрын

The man likes his burger hot off the grill.

@PhillipCummingsUSA

3 жыл бұрын

Never change a good thing.

@Codgerism

3 жыл бұрын

My favourite part. He just can't help himself 😂

This series is so good, how is it not more popular?!

I love George he seems like such a nice dude he needs more recognition outside of KZread

That big jar of pickles is just standing on the table....menacingly!

I NEED TO TRY THIS ASAP 😍😍

Love the Patty Melt! I remember being a kid at the Woolworth Lunch counter with a Patty Melt in hand! Little bite of heaven! Thank you George!

Such a culinary delight. I’ve loved a patty melt since having a 50’s diner in my neighborhood in college 20 years ago. I’m gonna have to try this at home now.

George is the most wholesome person on the internet

@JoeBlow_4

3 жыл бұрын

Beside John (The Report of the Week) ;)

Me, from NE Wisconsin: George: I call it the 'Chester Rouer". Me: Wait. It can't be. Narrator: It was. [It's definitely pronounced more like "roar" locally, though.]

@timbunt8092

3 жыл бұрын

I'm headed to Door County on Friday. May need to swing by and try one.

@mpbx3003

3 жыл бұрын

@@timbunt8092 If you're gonna be near Ephraim, you should check out Rusty Dusty Vintage and Records.

@stevekjr9563

3 жыл бұрын

I've been in Wisconsin for a few years, is Joe Rouer's in Door County worth the trip?

@mpbx3003

3 жыл бұрын

@@stevekjr9563 In my honest opinion, no. Unless you're truly down to check it out for nostalgia/burger nerd purposes, it's kinda mediocre as burgers go. Door County absolutely is, and if you're near Joe Rouer's it's something to check off the list, but I wouldn't make a special trip. Kroll's in Green Bay should probably be the NE Wisconsin burger mecca.

OMG....George, My kids and I love to watch. Just saw this hours ago, made at home....hands down, the best patty melt I have ever had. And that was with a frozen patty.....can't wait to actually form one and do this! TOPS!!

keep em coming. never end this show. the world needs more motz!

American version of the upcoming cooking show with James May.

@manasim.9936

3 жыл бұрын

Not to be gullible but is there really an upcoming cooking show with James May??? 😅

@Larsove8

3 жыл бұрын

@@manasim.9936 Yes. Trailer released yesterday i think.

@dannass5

3 жыл бұрын

@@Larsove8 the guy beat Gordon ramsay in a cook-off. While drunk! About damn time he got himself his own cooking show!

@MrGrimsmith

3 жыл бұрын

Captain Slow is a national treasure! "Our Man in Japan" is well worth a watch as well.

@manasim.9936

3 жыл бұрын

@@Larsove8 great, will check it out! :)

Damn that is one beautiful burger right there man

This man’s love for burgers is so pure.

I grew up eating a lot of home burgers on sliced bread. A friend of mine used to make patty melts with thousand island dressing as a sauce.

Everyone who’s poor has made a Chester burger lol

@deedoublejay

3 жыл бұрын

Buns were a treat for special occasions in our house growing up.

@larrybirdstrashtalk8272

3 жыл бұрын

Burger? Back in my day, we split hot dogs down the middle and fried them to fit on sliced bread with some mustard. Uphill both ways, baked potato, raining.

@LimpyLegolas

3 жыл бұрын

How is this a poor mans burger? You can make a simple cheeseburger on a real bun and it would cost less lol

@Nuisance_Bear

3 жыл бұрын

@@LimpyLegolas what kind of bread are you buying LOL. There's no way two slices costs more than a hamburger bun, unless you're comparing something like Dave's killer bread to the most basicest (I know this isn't a word, laugh a little) of basic buns you can find, with the regulation-accepted amount of sawdust in it and no less. Anyway the point is, if you don't have buns sitting around already it's obviously more expensive to buy a package of them than it is to just grab a couple slices of the bread that you already bought. Everyone's got some bread sitting around, not everyone has buns sitting around.

@Gonboo

3 жыл бұрын

Larry Bird's Trash Talk my dad use to fry German weiners and put them on bread with mustard. Guess that’s a universal poor mans delicacy.

56 seconds ago, a truly blessed episode. Always happy to see Motz

Love these. Every Monday, it's great to take a break from work to watch a burger come to life!

simply stunning - thanks for sharing George with us all!

I live for sandwich/burger cross sections. I'm burgersexual

@tron3747

3 жыл бұрын

Well, you do need to go over and see what binging with babish does

@jamescameron149

3 жыл бұрын

Made me laugh. I love a good burger.

@unknownseizure

3 жыл бұрын

@@tron3747 I watch binging with banish ever so often

@PyroNinja713

3 жыл бұрын

My doctor said that wasn't a real thing and I really need to stop when he last rebandaged my meat thermometer...

I would be George Motz's unpaid intern just so I can spend all my time researching burgers. You taking applications?

@uhoh7545

3 жыл бұрын

Bring a weapon. You're gonna have to fight to the death with all the other aspiring George burger slaves

@TeppeiFujii

3 жыл бұрын

@@uhoh7545 Bring em on.

Just made this, absolutely freaking fantastic. Thank you for you're work George.

My favorite show of the week. I wish we could get a few episodes about the basics. For example an episode surrounding the history of hamburger buns and their different variations with regards to what works better with what kind of Hamburger - white squishy vs. sesame seed vs. kaiser roll etc. Toasted, not toasted. A Deep dive!

In another life I could see George Motz either being a civil war general, the unabomber, or as an actor for wolverine

Close your eyes and this guy sounds exactly like hank from breaking bad.

@JaneDoe-tm2ex

3 жыл бұрын

Nah

This series is quickly becoming one of my favorites on youtube!

These videos make me happy. Thanks, George!

Hes like an american James may who cooks burgers and has adhd

Yum! Why do these always have to come out right before lunch?!

I was hungry one night I just came back from the store and I wanted something quick and easy to eat .So I was surfing youtube and came a crossed George Motz's perfect patty malt. It looked simple and easy to make with only 4-5 ingredients. O.M.G.!!!! how can something this simple be this delicious!!! It was like a french dip sandwich but through some strange alchemy and BOOM you ended up with a burger. I've never had a burger this tender and juicy before. I now know why he can't stop thinking about it now I have the same problem to!

He gives huge lifeguard vibes. The hair style, the aviator glasses he uses in some episodes...now that he tolds us about he being a lifeguard it actually makes sense.

Take a drink everytime the crazy man burns himself

No one can convince me that George doesn't get high af before doing this show

@joski9030

3 жыл бұрын

I would definitely guess he likes the herb.. don’t we all.

This series give me great joy

Burger Scholar Sessions playing through my speakers/headphones is the sound of happiness!

suggestions: 1. make longer episodes - 10-15 mins 2. interview / chat with people about their experiences with those burgers 3. dive deeper into the origins of those burgers - what inspired those creators 4. try making your own spin on those existing burgers - something that could improve them 5. more of George's road trips! 6. discover burgers across the globe, most of them are not called 'burgers' but they have different local names guys give them more suggestions so they could turn this into a whole series!

@MrP1nk92

3 жыл бұрын

While these are good suggestions and I agree with them, this will take a lot of time and money akin to an actual television program which, FWF may be able to do but they definitely wont come out every 2 weeks, more like 2 months

@hondacivic7793

3 жыл бұрын

I feel like the show used to be somewhat similar to this

@MrP1nk92

3 жыл бұрын

Honda Civic Yeah, The Burger Show basically did something like this (with Motz too), but with covid you cant travel as much so Motz is just doing that kind of infotainment at home. Also, if youre looking for that kind of content Motz did a small tv series similar to what you described

@moviemetalhead

3 жыл бұрын

@@MrP1nk92 To add to what you said, the show Motz did on Travel Channel was Burgerland.

@MrP1nk92

3 жыл бұрын

moviemetalhead thank you! I knew it was something like that

All danes watching this will be screaming: "This is a COWBOY TOAST"

I love George. He just makes me want to go cook a burger. But I've got to go to the store 1st to get all of the stuff to make it with. Ugh!! Thanks George you rock my man.

Hey George, big time fan. I grew up going to Snow's BBQ in Lexington, TX. Not only did I try this burger with my family, it was a huge success. Thank you for your wisdom, and much respect from the great state of Texas, Heeya!

You know he's excited and loves the burger when he can't stop burning himself in order to make and eat it sooner...

It’s all about the Patty Melt. The secret is in the Monterrey Jack cheese with glazed onions and finely chopped jalapeños. Add Bacon and you’ll be in heaven.

Just gave this a try. Wow. Savory and melty and delicious. I've seen patty melts at various restaurants but never gave them the time of day.

I kinda envy that in a way, getting to grow up near the beach like that. I grew up in the South, smaller size town with nothing special going on. Always an indoor person so this kind of stuff never interested me much. Growing up and getting to travel like I have, living up in the mountains for a change and just gaining a real appreciation for nature, just getting to see the beautiful ocean and the like. That's the stuff to live for. So much amazing stuff out there just waiting to be seen. Side note: That patty melt looked absolutely incredible. Loving these videos!

Partying, more like getting stoned and getting the creative munchies.

I can't think of anyone else in the world I'd rather sink beers with than George Motz

@scotchrobbins

3 жыл бұрын

The Patron Saint of Hamburgers

george needs his own series now! he's so funny and gives us awesome hamburgers to try at home

Motz, you’re awesome. I just enjoy the simple enthusiasm he has for burgers.

Does anyone know where his hometown is? He never says.

@nickritchie2154

3 жыл бұрын

His hometown is America.

@robertcaldwell2107

3 жыл бұрын

I was curious too. Turns out he lives in Brooklyn.

@bethanya99

3 жыл бұрын

Sounded like he grew up in Wisconsin on the shores of Lake Michigan

NOBODY:THAT BURGER WAS GOLDEN ME:WHICH ONE

Love it, haven't even tried the burger but George makes everything look nice! About time he made his own episode.. Well deserved :'D

Just made this and it was awesome! Thanks, George!

When you are really early but dont know what to comment

I lived for a while in Meriden, CT where there was a local specialty called a Steamed Cheeseburger. It was, and I do not use this word lightly, an abomination.

@biriscoca

3 жыл бұрын

George did visit that place in Meriden. Popular burger spot for burger connoseuirs all over the place.

Its all about that crunch for me!! Thanks George for this video!! Now I'm going to make that for dinner..

I made this and my son has been talking about it for the last year! He just turned 10 and he asks me to make if all the time. It was literally the best I’ve ever had so it really blew his mind. I don’t make em often cause they are a bit heavy, but when I do my son thinks I’m the burger god