That's a wrap on Season 8! Like if you're happy to see the Motzman!

@sack943

2 жыл бұрын

Never a moment in my life when I'm not

@Deathven1482

2 жыл бұрын

Ignoring the bots like usual. Love to see George! The man exudes positive vibes!

@lyricwilberg

2 жыл бұрын

More Motz More Motz More Motz

@P0RC3LINA

2 жыл бұрын

I missed him soooooo!!!! Please more Motz burger scholar next season. It’s not the same without him!!!!

@davidavila2082

2 жыл бұрын

Thank you (,:

I love that Motz doesn't shy away from showing his mistakes or how many times his reckless enthusiasm results in being burned.

@Aerix

2 жыл бұрын

Failure is part of the process.

@Chris-zg4ne

2 жыл бұрын

I think it's up to the editor lol

@thepath964

2 жыл бұрын

@@Aerix you'd know that better than anyone, you failure

@igorschmidlapp6987

2 жыл бұрын

The mistake is showing this show at all... :-P

@xavierhibbs4850

2 жыл бұрын

The blood and tears add flavor

It's not a true episode unless he's burning himself and swearing, and this one hit every one of those on the head. Love this series so much

@bartoscar

2 жыл бұрын

There's a compilation of every time George has burned himself: kzread.info/dash/bejne/qp-T1rB8nrDLebA.html

@Nic1700

2 жыл бұрын

Even upped the ante with a potential grease fire

@StrangeCreed

2 жыл бұрын

@@King_Ding_82 He's written a book, and I'm pretty sure he's paid for this so burger specialist is a job.

There's been 8 seasons of The Burger Show?!? It only feels like 3...maybe 4. I guess I just can't get enough of it. Hats off to everyone behind the scenes. You're doing great work!

@NineteenEightyFive

2 жыл бұрын

More than 1 per year

@AkodoNoEyes

2 жыл бұрын

It’s because each season is like 4 episodes.

@thepath964

2 жыл бұрын

you're an excited fella, huh?

@AkodoNoEyes

2 жыл бұрын

@@thepath964 I am hahah

We NEED more Burger Scholar Sessions. Give us what we want!

@jamie2866

2 жыл бұрын

Lol Paul chill out

@kindoman5

2 жыл бұрын

Yeah chill bro there’s tons of episodes and they keep making them lol

@starsalign9336

Жыл бұрын

We need to have George be cohost and on the show regularly. That guy is just too amazing to make the occasional guest visit episode. Please have him host or cohost . . .

Motz is back? Heck yes!

About time George is back

I don’t think I could love motz anymore than I do😂😂

@onehit9401

2 жыл бұрын

🤣🤣

@kylerittenhouse6521

2 жыл бұрын

kzread.info/dash/bejne/m6eqtrGYg8fMdNo.html 😬

@psyberian

2 жыл бұрын

Sure you could. He could knock on your door in five minutes with a grocery bag of burger ingredients.

@PRyMEvilProductions

2 жыл бұрын

@@psyberian man that would be an absolute treat

@jstonerganjasaurus4238

2 жыл бұрын

He got his own youtube channel if you want to see more of him

We are simple people. We see George Motz, we click.

It's not a George Motz joint if there isn't a burn punctuated with an "Ah! Fuck!"...so happy he is willing to sacrifice his health for our education and pleasure!

George is like a kid in a candy store; his passion for all things burgers warms my heart

Big man Motz needs to make a Motts burger. Double smash patties with smoked gouda and apple sauce.

@El-Burrito

2 жыл бұрын

omg that sounds so wrong and yet I want to see it so bad

@kiisu74

2 жыл бұрын

See, I think a Motz would be a Chester with fried onions.

@ThomasBenjaminBenHuggett

2 жыл бұрын

Chester-Motz or Motz-Chester??

@ainumahtar

2 жыл бұрын

Apple sauce comes in as a no, but I'd try it.

@ayelmao1224

2 жыл бұрын

Grilled apple, maybe

FINALLY MORE MOTZZZZZ!!! He is the single best host y’all have ever had. Dare I say he’s even better than the OG Action Bronson fuck that’s delicious…..plz plz plz bring back more Motz…a Motz a day keeps the doctor away!

The Chester is reminiscent of the Friendly's (New England / Mid-Atlantic ice cream restaurant chain) Big Beef Cheeseburger, still available in the few remaining restaurants that are open. That was my favorite Friendly's meal as a kid: Big Beef Cheeseburger (on butter-grilled white bread), crinkle-cut fries and a Junior Chocolate Fribble milkshake.

Aside from Sean Evans, George is First We Feast's MVP. Protect him at all costs

@starsalign9336

Жыл бұрын

Forget Sean and just have George host or cohost

omg we almost lost two of our burger royalty in one oil mishap! I can't believe that didn't cause a fire, the man upstairs clearly loves burgers and was watching out for you both

I'm guessing there were audio issues with Alvin's mic.

@escapist83

2 жыл бұрын

It was tucked under his chins.

@tomkvideo

2 жыл бұрын

Yeah sounds like it wasn't working, so they just used the boom mic that recorded the sounds in the room and picked his voice up that way.

@skrrtzamboni

2 жыл бұрын

his gravitational pull interfered with the audio waves

@SilverFoo79

2 жыл бұрын

They need to find a new host. He’s seriously terrible.

@escapist83

2 жыл бұрын

@@SilverFoo79 I just don't understand why a man with zero charisma wanted to be in front of a camera.

The burger GOD has returned. George Mortz

There's a cheeseburger in the El Paso/Juarez region that has ham, a hot dog, and salsa verde; sometimes a thin slice of steak is added, called milanesa . I would love to see an episode on it l.

@b1k2q34

2 жыл бұрын

Gross

@carsonhorne7302

2 жыл бұрын

@@b1k2q34 be quiet, Karen. They're amazing.

my mouth stays watering watching this show

the fact that Alvin Cailan is still alive is amazing

I've been eating "the chester" for over 40 years. Only growing up, we just referred to it as a patty melt.

@patbak235

2 жыл бұрын

My dad referred to it as "we don't need to buy buns we have bread at home"

@gazmix589

2 жыл бұрын

its same wi lasagne being first pasta for a reason, easy to store like square bread

@oliviagibson7769

2 жыл бұрын

A patty melt is a grilled cheeseburger with grilled onions... this is not that.

This was a walk down memory lane for me -- I grew up on the south fork of Long Island, so hearing Eastport, Quogue & Westhampton Beach brought a smile to my face, as did seeing the Triangle Pub and the Chester!

I let out a sigh of relief and whispered "Ah, finally" to myself after seeing George Motz in the thumbnail.

I love watching these while eating actual burgers...although the ones I cook at home tend to reflect my own "regional favorite" from my hometown of Wakefield, Massachusetts...that is, the minimally-adorned double quarter pound patties, two slices of white American, and Super Beef sauce (or, now that I live in Seattle, BBQ sauce, and no, they're not the same thing.) There's a beautiful purity to it.

George lost it on the last burger 🤣 almost burnt his place down

@sammygg21

2 жыл бұрын

Can it catch fire on an electric burner? I thought it needed a flame

@jnd9109

2 жыл бұрын

@@sammygg21 it's not electric, you can see him turn the gas on again (and Alvin mentions it) :)

@JaredSutter

2 жыл бұрын

@@sammygg21 I'm not sure if that burner was electric or gas, but I've lit oil on fire before with an electric stove. You don't need a flame, just enough heat.

Good lord, I thought I was about to watch the last Burger Show to ever be filmed in George's apartment!

That is a wrap party! Great to see George in his element! You guys are fantastic! Thank you for giving me more to experiment with.

Who knew I've been making Chester burgers my whole life .... THE MOTZMAN!!!

The crispy fried onion is an under used ingredient for Hamburgers.

@cybren3003

2 жыл бұрын

The crispy fried onion made me go “wait is that the good steer”? I was wrong but I somehow got Long Island right

There really aren't any other videos I click on faster than new uploads with George in them. Truly my favourite part of KZread.

It wouldnt be Christmas without Motz! Have a great Holiday season everyone!

I've been kind of making a Chester up here in Ontario . 1/4 lb ground sirloin with marble cheese on the bottom slice and velveeta on the top one . Sirloin burgers are a staple for me, just love them .

More Burger Scholar! It's the only First We Feast show I still regularly watch.

@starsalign9336

Жыл бұрын

Me too.

Season 8 was great! Thanks so much!

Good stuff gentlemen! Love the burgers and the personalities

Grew up in the same neck of the woods as George. Always love when he mentions my old haunts! George needs to recreate the Cheese Dream from The Good Steer in Centereach Long Island!

That Chester, if you add mayo and diced raw onions under the cheese, reminds me of Friendly's patty melt from Long Island.

All i needed for christmas was another episode with George Motz .. thank you.

You guys are legit my favourites on KZread! What a duo, we need more of you guys 🎉

@b1k2q34

2 жыл бұрын

Really?

The minute I saw what these burgers were going to be about, I was like, 'Oh yeah, this is why I love George Motz. Show me how to incorporate cheap sliced ham into a burger and make it awesome. Show me how to make a great burger with cheap sliced bread.' Seriously, I love this stuff. Keep it coming.

Can't go wrong with The Chester! Simple, cheap, easy, delicious. Like a humbled patty melt, if you will. Stellar video as always, we love seeing George Motz pop up on our subscriptions!

@CiarradeBritto

2 жыл бұрын

🤤🤤🤤

@BixbyConsequence

2 жыл бұрын

Yeah just don't make a big deal out of it. "Oh, this life-changing burger is from my home town!". Dude, it's from *everybody's* home town. Who the heck has never substituted sliced bread for a burger bun? It's not some kind of culinary breakthrough.

LOVE your shows - thank you

George Motz is an absolute gem and im always stoked to see him on the channel

I’ve been making “chester’s” for years… never knew (but always assumed) someone else has done this!

@BixbyConsequence

2 жыл бұрын

Everyone does this. That's why this video is so ridiculous. Like it's some kind of long-lost burger lore known only to one town in all the World. Lol. "Hey, look! BREAD! I'm a Genius!"

Love your guys work. That mic though, poor guy never got turned on.

Always glad to see George on here.

I LOVE these shows!

Been making the Chester my whole life.

I've been making my own type of Chester burger for several years now it seems. I was high, wanted a burger but also wanted a grilled cheese. Decided to make both, but instead my burgerwas two separate grilled cheese sandwiches, with the burger inbetween. The next day, while not high, I realized I could just make a grilled cheese and add a burger patty to it instead of two grilled cheeses and remembered that for a later time. Pretty damn good sandwiches.

I've made versions of all three of times. Thanks for the video and Merry Christmas

Love these guys!

Motz and Alvin together should be the show. Come on guys, you know it's true. 100 years more of Burgers!

Besides the obvious constant hazards, George’s house is still burger school. Thanks guys.

Always a good day when I see a new video featuring George Motz and his unique hamburger knowledge.

@BixbyConsequence

2 жыл бұрын

Bread. Wow. Unique knowledge. 😂

Great show George! Keep up the good work! 👍

All of them looks delicious but Crispy Fried Onion Burger is definitely my favorite!

Need to try and make your version of the “Thurmanator” from Thurman Cafe in Columbus Ohio. It’s a burger named after the Arnold Expo where guys would come in and ask for giant burgers. The Thurmanator is over 8k calories!! Even if you ask for well done the burgers are still juicy and delicious.

@justina.6769

2 жыл бұрын

I've seen the Thurmanator on Man vs Food

This made my week. Great stuff.

It’s really good to see George back on the show. He needs more input!!

George will always make an episode on the original, then kick off burger scholars 3 weeks later haha. I love it

Little pubs in NZ still do the free food thing. Usually a specific time of night - my pub was 8pm - trays of food come out and anyone with a drink could eat for free. Little wee sliders, fries, wedges etc. basic finger food stuff.

Man, I didn’t know how much I needed this.

I love learning all of these tid bits of history about food as well as the burgers etc ❤

Did they forget to turn Alvin’s lav on?

We did the Chester in college. Not knowing it existed already, we called it "the van coma" because our dining hall was named Van Houten, and if you ate more than two, you went back home and passed out.

This channel is one of my inspirations for how I make my burgers at home I just started air frying burgers recently and boy oh boy do they taste good

I need more of George please!

We made a Chester in college. But we didn’t know it had a name so we named it after the dude who made it. Ours was different though, we had a completed grilled cheese that we had to open up and then put the burger patty inside. It was great and made the nasty college burgers taste way better

@rollerzleader2812

2 жыл бұрын

Graduating class of '06! From Noter dáme, lol We also had dudes hussling the Chester burgers here too!! A guy named Marcus & his budds, only lived like 2 doors down from mines. It either smell't of Fineee delicious burgers Or Pot the next day xD *Never really could tell with these guys!* But they sure made time at the dorm fly by lol, good memories, goodtimes. Anyways something always interesting with those guys about. *Heres the Cake!* From their own freaking room!! Seem't like Every Thru's-Saturday they'd have folks lined up & round't the corner of the halls clutching 6 bucks jones'ing up & down 😂 For a basket meal! Here. They weren't called no Chester Burgers lmao they were dubbed ' Mark's burgers!!! & they came with Stake fries too Or chips sumdays! Pickle on the side too

@chickenxcouncil

2 жыл бұрын

@@rollerzleader2812 I think ours were like “Tyler burgers” can’t remember the dudes name lol

Hey y'all! It's not much of a "regional delicacy" unless you include my house as a region, but at my place we mix low quality store-bought ground meat with Lipton Onion Soup Mix (because we're poor) and it adds a really nice flavor to the awful beef.

Another epic videos from the masters of the burger!

Love seeing the eastern long island representation here! I grew up a little east of westhampton beach.

So, apparently, my struggle burger that I've been making the last several months because I keep forgetting to buy burger buns is called The Chester. I knew I couldn't be the first one to think of it, but I didn't expect it to actually be a thing.

@writeordie5452

2 жыл бұрын

Chester probably wasn't the first to do it either, for that matter.

@twomasta

2 жыл бұрын

I doubt you bother to make the meat square.

@itdano

2 жыл бұрын

True. I don't. It honestly never occured to me to do so. Close enough.

I grew up in Ohio eating a burger nearly identical to "The Chester". Only difference was ours had an onion slice on it.

@EmperorOfSomething

2 жыл бұрын

Onions always make anything better.

cant wait for next season

Seeing Alvin and George together is amazing

"this burger is revolutionary" *Puts two pieces of cheese on a burger instead of one*

Alvin seems like he’s having a harder and harder time just standing and talking. Take care of yourself my man.

Loved it!

The Chester isn’t dissimilar to what Friendly’s used to do with grilled cheese. It was known as a “set up” for the burger (I had a buddy that worked the grill). They pulled apart the grilled cheese and placed the burger in there. This was back in the early days when the Big Beef (medium rare) was very buttery special. A Big Beef medium rare on a rye set up was something that can only be dreamt of today.

The last burger looked incredibly undercooked, I knew they weren't going to show a cross section lol

@heatherdiers1857

2 жыл бұрын

That was my thought as well

@Krieghandt

2 жыл бұрын

That's the way I like it. I grew up raising our own beef, so no need to cook the meat to death. Now I have to get over cooked burgers :(

When I was a kid, I always thought a "double cheese burger" was just... double the amount of cheese, not literally two cheese burgers. 😳 It made sense as a kid...

These 2 guys are THE burger meisters. Great job guys!

I remember seeing this burger joint on a food show a while back. Said it was the oldest burger place in the us?? Had these vertical burners...slide in racks of burgers.....didn't allow customers to put condiments on inside the restaurant.....love it.....got to find that place.....say there the best burger in the world.

Guy in the black has enough body fat to feed himself for 2 years lost in the woods.

Watching someone preparing burgers who's soon to die from cardiac arrest/ arterial occlusion kind of ruins my appetite for fast food

@guitarsandcodeandrage9887

2 жыл бұрын

I use this show as a way to keep myself in shape. Whenever I get a craving, I watch an episode and I'm instantly nauseous from watching Calvin's face.

George Motz always puts a smile on my face.

The real positivity and laughter always brings me up.

"Congrats to everyone who is earty and who found this comment"!

Why does Alvin have to be there? Dude’s insufferable. George doesn’t need a sidekick.

@brandongriffey9474

2 жыл бұрын

I'm glad I'm not the only one who can't stand Alvin. His content is terrible

@VillPom

2 жыл бұрын

Alvin acts like everything done to a burger is some sort of glorious innovation whereas George just teaches you about the history and tells you to try it for yourself.

love this guy

Love seeing George

I love the Burger Scholar. He's my favorite on 1st we feast! Chris from Missouri

This show never gets old

nice work, that looks good

Love MOTZ! always epic session

"This is a Motz booby trap over here" Proceeds to almost sets the whole kitchen on fire.

Thanks for these videos! I have completely stepped up my burger game as a result and the complements I get now are out of this world. I give credit to Gordon Ramsey's burger blend recipe and George Motz's style and techniques.

Watching this at almost midnight I'm literally crying rn 🥲

Great video!!!!